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All Journal Jurnal Lanskap Indonesia Jurnal Planologi Sultan Agung Jurnal Penelitian dan Pengembangan Sains dan Humaniora (JPPSH) Jurnal AGROTEKNOLOGI LaGeografiA JURNAL MANAJEMEN AGRIBISNIS Pattingalloang : Jurnal Pemikiran Pendidikan dan Penelitian Kesejarahan Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) GEA, Jurnal Pendidikan Geografi JURNAL AGRILAND Jurnal Penelitian Pertanian Terapan Jurnal SOLMA Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Gorontalo Journal of Forestry Research JURNAL BUDIDAYA PERTANIAN Agrotechnology Research Journal ARIKA JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Kepariwisataan Ruwa Jurai: Jurnal Kesehatan Lingkungan Unram Journal of Community Service (UJCS) Mediagro JURNAL HUTAN TROPIS AGROTECH Research Journal Journal Of Agribusiness, Social and Economic Jurnal Lanskap dan Lingkungan (JULIA)
Alfred Jansen Sutrisno
Universitas Kristen Satya Wacana
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Increasing the Knowledge of Women Farmer Through Household Counseling on Food Safety in Sumberejo Village, Magelang Regency Herawati, Maria Marina; Handoko, Yoga Aji; Sutrisno, Alfred Jansen; Maria, Maria; Simamora, Liska; Yuliawati, Yuliawati; Nuswantara, Bayu; Simanjuntak, Bistok Hasiholan
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.655

Abstract

Food safety is the condition and effort needed to prevent food from three possible contaminations, namely: biological, chemical and other contamination that can disturb, harm and endanger human health. Sumberejo Village is a Partner of Faculty of Agriculture and Business, Universitas Kristen Satya Wacana. Sumberejo Village has potential resources in the form of vegetables. It is supported by climate and temperature conditions that are suitable for vegetable production. One of the superior commodities produced in Sumberejo Village is beetroot fruit. Processing agricultural products into processed food products is an effort to increase economic value when prices fall or during harvest time. Processing beet tubers into processed products such as cookies, beetroot tea bags, cakes are one way to reduce losses due to falling prices and increase the selling value of beet tubers. Knowledge and safe food processing practices are very necessary in food processing activities. Through food safety education activities, it is hoped that the women farming community in Sumberejo village will be able to process beet tubers in accordance with the concept of food safety. The aim of this Community Service activity is to provide knowledge and understanding of female farmers in Sumberejo Village regarding food safety and efforts to prevent contamination during food processing and producing food that is safe for consumption by the community. Based on the results of implementing safety education activities in Sumberejo Village, it can be concluded that there has been an increase in knowledge about food safety. It can be seen in the results of the questionnaire that knowledge about food safety is important because it concerns health
PERHITUNGAN NILAI EKONOMI POHON PADA LANSKAP JALAN DIPONEGORO KOTA SALATIGA MENGGUNAKAN METODE BURNLEY Mulianandya, Julio Lourdy; Sutrisno, Alfred Jansen
Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Vol 23, No 1 (2024): Maret 2024
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/agrifor.v23i1.7049

Abstract

Pohon dalam suatu kota, terkhususnya di tepian jalan memiliki risiko ditebang. Hal ini dapat terjadi karena pembangunan infrastruktur jalan yang cenderung diperlebar dan seringkali pohon akan dihilangkan. Penelitian ini dilakukan untuk mengetahui besar kerugian ganti rugi dari penebangan pohon. Metode yang digunakan adalah Burnley dengan parameter Volume (V), Bentuk dan Figor (FV), Lokasi (L) dan Umur (E). Penghitungan dilakukan dengan mengukur langsung volume dan menilai FV, L, E dengan tabel Burnley. Hasil metode Burnley sangat dipengaruhi oleh volume pohon (V), bentuk dan vigor (FV). Pohon mahoni pada plot 2 (2S52) mendapatkan nilai tertinggi dengan nilai Rp.9.665.824,00. Hal ini dapat dilihat dari pohon yang memiliki nilai terbesar diperoleh dari volume paling besar dan bentuk paling baik dibandingkan pohon lainnya.
Pemberdayaan Kelompok Tani untuk Penguatan Manajemen Lahan dan Agribisnis Hortikultura di Desa Jeruk Kabupaten Boyolali Bistok Hasiholan Simanjuntak; Yoga Aji Handoko; Donna Setiawati; Ningrum, Priskilah Febi Widya; Esther Sheliena; Alfred Jansen Sutrisno; Damara Dinda Nirmalasari Zebua; Dina Rotua Valentina Banjarnahor; Suprihati
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 7 No. 1 (2026)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v7i1.2866

Abstract

Jeruk Village, Selo Subdistrict, Boyolali Regency, is a highland agricultural area facing challenges such as sloping land erosion, low conservation knowledge, limited climate adaptation, and weak bargaining power of farmers. The Community Empowerment Program by Students (PMM) through Community Service Program (KKN) was implemented to empower the Bangun Tani 2 and Tani Mulyo 2 Farmer Groups by involving 32 Agrotechnology and Agribusiness students from Satya Wacana Christian University in September–October 2025. Activities included socialization, environmentally friendly technology training, mentoring, soil block making, biopesticide and biofertilizer production, education on sloping land conservation using terraced models, as well as post-harvest training and digital marketing. The evaluation showed an increase in farmers' understanding and skills based on pre-test and post-test scores. This program enhances farmers' independence, reduces dependence on external inputs, promotes product value addition, and expands market access through digital platforms, thereby potentially becoming a sustainable empowerment model for highland regions.
Co-Authors Adiantoro, Haris Adlia Vidya Rahmandari Adnin Maulana Al Faritsi Amaris, Lidya Fayza Andree Wijaya Setiawan Antonius Wirangga Prasetyo Wicaksono Anugraheni, Eliza Arbian, Yeli Astuti, Ani P Bangun, Yurin Bayu Nuswantara Bistok Hasiholan Simanjuntak Budianto, Hanna Wendyaz Damara Dinda Nirmalasari Zebua Dhias Pradipta Ananda Dina Rotua Valentina Banjarnahor Donna Setiawati Dwi Septian, Bagas eftrida yuliana pasaribu Elvi Fitriani Simarmata Elvina Septianta Molle Endang Pudjihartati G. Richard Latuhihin Gunawan, Antonius Gurit, Sujendra Wijang Gusti Diandasari Gustin, Tania Hadi Susilo Arifin Handoko, Muhammad Hati, Krisnanda Ayub Hermanto Hirwa, Gred Kornelia E Isna Nugraha Wibawa Julio Lourdy Mulianandya Junaidi Junaidi Liska Simamora Mada, Marko Septian Margaretha Ines Nawangsari Maria Maria Maria Maria Maria Maria Marina Herawati Melfrids Loisa Sumarauw Muhammad Syaiful Afrizal Mulianandya, Julio Lourdy Muslichah, Dewi Ambar Ningrum, Priskilah Febi Widya Nova Tri Surya Nugrahanto, Bernardinus Arga Nugraheni Widyawati Pratama, Dimas Karunia Purwoko, Agus Regan Leonardus Kaswanto Savitri, Galuh Windi Simanjuntak, istok Hasiholan Simarmata, Elvi Fitriani Suprihati Syach Fahreza Tinjung Mary Prihtanti Tusanto Victor Oryon Lawalata Yayi Suryo Prabandari Yoga Aji Handoko Yosua Aprianto Kasim Yuliawati Yuliawati