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GAMBARAN PEMERIKSAAN KADAR BILIRUBIN TOTAL PADA PENGONSUMSI MINUMAN BERALKOHOL Rahma Wati; Waode Rustiah; Darmawaty Rauf; Kasturi Rais
Jurnal Media Analis Kesehatan Vol 14, No 1 (2023): JURNAL MEDIA ANALIS KESEHATAN
Publisher : Poltekkes Kemenkes Pakassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mak.v14i1.3198

Minuman beralkohol merupakan minuman yang mengandung etanol dan zat adiktif atau bahan yang bila dikonsumsi dapat menurunkan tingkat kesadaran konsumen dan membuat seseorang ketergantungan. Dampak dari mengonsumsi alkohol secara berlebihan dalam waktu yang lama dapat merusak fungsi hati salah satunya bilirubin total. Bilirubin merupakan pigmen oranye-kuning yang berasal dari sel retikuloendotelial yang memecah hemoglobin dalam sel darah merah dan terbentuk melalui reaksi oksidasi reduksi. Tujuan penelitian ini untuk mengetahui kadar bilirubin total pada pengonsumsi minuman beralkohol. Jenis penelitian bersifat observasi laboratorik dengan metode pengambilan sampel secara purposive sampling yang menggunakan instrumen spektrofotometri. Sampel yang digunakan adalah sampel darah pengonsumsi minuman beralkohol di Desa Lampa Kecamatan Duampanua Kabupaten Pinrang sebanyak 10 sampel. Dari hasil penelitian, didapatkan kadar bilirubin total meningkat sebanyak 5 orang dan hasil normal sebanyak 5 orang. Dengan demikian dapat disimpulkan bahwa dari 10 sampel yang diperiksa, 50% kadar bilirubin total meningkat dan 50 % kadar bilirubin total normal.

GAMBARAN LAJU ENDAP DARAH PADA PENDERITA HELMINTHIASIS Darmawaty Rauf; Rahmawati Rahmawati; Suardi Suardi; Nuraisyah Kahar
Jurnal Medika Vol 8 No 1 (2023): Juni 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/jmed.v8i1.351

Helminthiasis merupakan penyakit yang disebabkan oleh serangan parasit cacing yang bersifat merugikan. Cacing penyebab infeksi terhadap manusia terbagi atas beberapa jenis, salah satunya adalah nematoda usus. Penularan nematoda usus melalui tanah disebut soil transmitted helminthes seperti Ascaris lumbricoides, Trichuris trihiura, Necator americanus dan Ancylostoma duodenale. Penyakit infeksi cacing sering dijumpai pada anak usia sekolah dasar. Hal ini disebabkan karena pada usia anak sekolah dasar masih sering bermain dan kontak dengan tanah. Pemeriksaan laboratorium yang sering digunakan untuk menandakan adanya infeksi adalah pemeriksaan laju endap darah (LED). Penelitian ini bertujuan untuk mengetahui gambaran laju endap darah pada penderita helminthiasis. Teknik pengambilan sampel ini secara purposive sampling. Jumlah sampel pada penelitian ini sebanyak 10 orang dengan menggunakan metode westergreen. Berdasarkan pemeriksaan laju endap darah pada penderita helminthiasis diperoleh hasil bahwa terdapat 6 orang yang nilai laju endap darah dalam batas normal, hal ini karena penderita helminthiasis patuh terhadap keteraturan minum obat cacing, sebaliknya terdapat 4 orang yang nilai laju endap darah meningkat karena tidak patuh terhadap keteraturan minum obat cacing. Dengan demikian dapat disimpulkan bahwa. nilai LED pada penderita helminthiasis meningkat sebanyak 4 orang (40%) dan normal sebanyak 6 orang (60%).

GAMBARAN KADAR GULA DARAH SEWAKTU DAN TINGKAT PENGETAHUAN MASYARAKAT DUSUN PIMPINGA DESA BATURAPPE KECAMATAN BIRINGBULU KABUPATEN GOWA Rahmawati Rahmawati; Andi Fatmawati; Nurhidayat Nurhidayat; Atri Rahmi
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.354

Blood sugar is a medical term that can determine the level of glucose in the blood. Health tests such as blood sugar checks are markers or tools to identify metabolism in the body. Glucose levels usually rise after eating and usually fall before eating. This service activity aims to find out the description of current blood sugar levels (GDS) and the level of knowledge of the people of Pimpinga Hamlet, Baturappe Village, Biringbulu District, Gowa Regency. Examination of GDS with the POCT method using a kit (Gluco-test) or glucometer. The number of participants was around 56 people and there were more women than men. Before carrying out the GDS examination, interviews were conducted with participants to explore medical history or hereditary diseases. The examination results showed that there were 42 participants (75%) who had normal blood sugar levels, and 14 participants (25%) who had blood sugar levels above normal values (> 200 mg/dl). Thus it can be concluded that the normal blood sugar levels (GDS) of the community members are generally normal because they have paid attention to the pattern of healthy food intake by consuming vegetables.

PERSONAL HIGIENE UNTUK MENCEGAH KECACINGAN DI SD INPRES BUKIT KEL. TAMARUNANG KEC. SOMBA OPU GOWA Dewi Arisanti; Anita Anita; Rahmawati Rahmawati; Mujahidah Basarang
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.363

Efforts to prevent worms include maintaining good body hygiene, good environmental hygiene, good and clean food and drink, wearing footwear, defecating in the toilet, maintaining good personal hygiene such as cutting nails and washing hands before eating. The skin is the place where germs enter the body, loose soil (sand, humus) is good soil for the growth of worm larvae. Cleaning long and dirty fingernails causes accumulation of dirt and disease germs. Clean snacks are part of the daily life of almost all age groups and social classes, including elementary school-age children. The purpose of personal hygiene is to improve one's health status and maintain one's personal hygiene. Service activities regarding helminthiasis need to be carried out repeatedly because students can find out how someone can be infected with worms and with infection with worms various health problems can appear and one of them is related to growth in children. Hygiene behavior and maintaining great health need to be given since the child is small, so that it becomes a good habit in the future.

KARAKTERISTIK JAMUR PENYEBAB TINEA UNGUIUM PADA PEDAGANG IKAN Andi Fatmawati; Mujahidah Basarang; Anita Anita; Rahmawati Rahmawati; Siti Nur Amaliyah
Jurnal Medika Vol 8 No 1 (2023): Juni 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/jmed.v8i1.374

Tinea unguium merupakan infeksi pada lempeng kuku yang disebabkan oleh jamur dermatofita. Salah satu profesi yang rentan terkena infeksi jamur adalah pedagang ikan. Penelitian ini bertujuan untuk mengetahui gambaran jamur penyebab Tinea unguium pada pedagang ikan di Pasar Sungguminasa. Sampel yang digunakan yaitu kuku kaki dari pedagang ikan. Penelitian ini menggunakan metode pemeriksaan kultur dengan menggunakan media sabouraud dextrose agar yang diperiksa secara mikroskopik dengan menggunakan lactophenol cotton blue. Hasil penelitian ini menemukan adanya jamur Aspergilus flavus, Aspergillus niger, Penicillium crysogeneum, Aspergilus fumigatus, Trichophyton mentagrophytes, Trichophyton rubrum dan Candida sp. Dari hasil penelitian ini dapat disimpulkan bahwa pedagang ikan rentan terinfeksi jamur penyebab tinea unguium.

Uji Aktivitas Ekstrak Perasan Daun Kedondong (Spondias dulcis) Sebagai Anti-Candida albicans pada Penderita Diabetes Melitus Anita Anita; Andi Fatmawati; Tuty Widyanti; Rahmawati Rahmawati; Putri Ahmad
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.418

Diabetes is a disease characterized by high blood glucose levels which can stimulate the growth of the Candida albicans. Indonesia is the second highest country in the world with biodiversity which allows the creation of new compounds that can be used as medicine. One type of plant that has medicinal properties is kedondong leaves (Spondias dulcis) which can be used as herbal medicine, and can also act as an anti-fungal, because it has anti-fungal substances such as flavonoids, alkaloids, saponins and tannins. This compound can prevent fungal growth. The aim of this research was to determine the inhibitory ability of kedondong (Spondias dulcis) leaf extract in inhibiting the growth of Candida albicans using the Kirby Bauer method. The type of research used in this research is laboratory experiments. The results of the inhibition test in this study were the concentration inhibition zone results of 25%, 50%, 75%, 100%, the results were 0 mm, indicating that these 4 concentrations could not inhibit the growth of Candida albicans. Meanwhile, the positive control showed that there was a clear zone with an average of 28.8 mm, which indicated that antibiotics inhibited the growth of Candida albicans, while the negative control showed that no clear zone was formed. Therefore, the results of this study can be concluded that squeezed kedondong (Spondias dulcis) leaf extract cannot inhibit the growth of Candida albicans isolated from diabetes mellitus sufferers

Gambaran Perbedaan Kadar Timah (Sn) pada Air Buah dan Buah Dalam Kemasan Kaleng Rahmawati Rahmawati; Muh. Rifo Rianto; Effendy Rasiyanto; Hasrianti Hasrianti
Lontara Journal of Health Science and Technology Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.78

Canned fruit is fruit that is packaged in packaging, using cans through many processes, aiming to maintain the durability of the packaged fruit. The packaging uses cans made of several heavy metals, one of which is tin (Sn). The process of preserving fruit, which goes through many stages, may allow the heavy metal to be hydrolyzed, causing the canned fruit to contain heavy metals which can be harmful to human health. This study aims to determine and determine the description of differences in tin (Sn) content in fruit water and canned fruit. The type of research used is laboratory observation with simple random sampling technique. Based on the results of research from 5 samples of canned fruit, the results obtained were the results of research on sample A (fruit) 3.19 mg / kg (water) 2.18 mg / L, B (fruit) 5.08 mg / kg (water) 0.49 mg / L, C (fruit) 1.08 mg / kg (water) 0.74 mg / L, D (fruit) 1.28 mg / kg (water) 1.56 mg / L, E (fruit) 2.92 mg / kg (water) 2.78 mg / L). This research can be concluded that of the 5 samples studied contained levels of lead (Sn) below the maximum threshold for food contamination set by BPOM in 2009, namely 250 mg / kg so it is still safe for consumption, and the levels of lead (Sn) obtained at fruit is higher than the tin content in fruit water in cans.

Pemeriksaan Kadar Zat Organik Dalam Air Minum Isi Ulang Jenis RO (Reverse Osmosis) Rahmawati Rahmawati; Dewi Arisanti; Nurhidayat Nurhidayat
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.218

Gallons of refilled drinking water usually don't run out in a single use but run out in a few days or even up to 1 to 2 weeks, depending on usage, and stored at room temperature (27-29 °C). Drinking water that is stored for a long time will allow the growth of microorganisms which are influenced by environmental factors, namely temperature conditions and oxygen supply during storage. This affects the pH and total organic content of drinking water. Inspection of the quality of water products according to the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010, which is a maximum organic matter content of 10 mg/L. According to chemical parameters, drinking water must not contain inorganic and organic substances exceeding the standard with a pH value between 6.5-8.5. The purpose of this study was to determine the levels of organic substances in RO (Reverse Osmosis) refill drinking water. This type of research is a laboratory experiment using purposive sampling technique. The results showed that the average organic content of refilled drinking water with a storage period of 0 days was 1.839 mg/L, 3 days was 2.57 mg/L, and 6 days was 5.28 mg/L. Thus, the levels of organic substances in drinking water are based on storage time of 0, 3, and 6 days using the spectrophotometric method according to the maximum drinking water quality standard.

Identifikasi Dan Hitung Jumlah Bakteri Pada Telapak Tangan Penjual Gorengan Anita Anita; Muawanah Muawanah; Andi Fatmawati; Rahmawati Rahmawati; Faisal Faisal
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.368

The palm is the part of the body that is most often used daily to carry out various activities, which makes hands very easily contaminated by bacteria. This causes the palm of the hand can act as a medium for transmission of various types of diseases. This study aims to identify and count the number of bacteria on the palms of fried food sellers. This research technique was carried out by laboratory observation with the object of research being the palms of 10 fried food sellers in Rappocini District, Makassar City. Based on the results of research that has been carried out from 10 samples, it has been identified microscopically the form of gram-negative bacilli is red and clustered and macroscopic identification shows the shape of bacterial colonies is round, jagged with small to large sizes, while the results of calculating the number of bacteria for all samples obtained the number of bacteria in large numbers (TBUD). It can be concluded that the palms of fried food sellers in Rappocini District, Makassar City are positive for gram-negative bacilli with an amount that cannot be counted (TBUD).

Uji Aktivitas Ekstrak Perasan Daun Kedondong (Spondias dulcis) Sebagai Anti-Candida albicans pada Penderita Diabetes Melitus Anita Anita; Andi Fatmawati; Tuty Widyanti; Rahmawati Rahmawati; Putri Ahmad
Lontara Journal of Health Science and Technology Vol 4 No 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.418

Diabetes is a disease characterized by high blood glucose levels which can stimulate the growth of the Candida albicans. Indonesia is the second highest country in the world with biodiversity which allows the creation of new compounds that can be used as medicine. One type of plant that has medicinal properties is kedondong leaves (Spondias dulcis) which can be used as herbal medicine, and can also act as an anti-fungal, because it has anti-fungal substances such as flavonoids, alkaloids, saponins and tannins. This compound can prevent fungal growth. The aim of this research was to determine the inhibitory ability of kedondong (Spondias dulcis) leaf extract in inhibiting the growth of Candida albicans using the Kirby Bauer method. The type of research used in this research is laboratory experiments. The results of the inhibition test in this study were the concentration inhibition zone results of 25%, 50%, 75%, 100%, the results were 0 mm, indicating that these 4 concentrations could not inhibit the growth of Candida albicans. Meanwhile, the positive control showed that there was a clear zone with an average of 28.8 mm, which indicated that antibiotics inhibited the growth of Candida albicans, while the negative control showed that no clear zone was formed. Therefore, the results of this study can be concluded that squeezed kedondong (Spondias dulcis) leaf extract cannot inhibit the growth of Candida albicans isolated from diabetes mellitus sufferers

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