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Journal : Gontor AGROTECH Science Journal

MAPPING OF POTENTIAL AGRICULTURE IN THE DEVELOPMENT OF PRIORITY AGROINDUSTRY IN KEPULAUAN MERANTY REGENCY Septina Elida
Gontor AGROTECH Science Journal Vol 3, No 1 (2017): June 2017
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v3i1.900

Abstract

The agricultural sector has an important role for rural communities in moving its economy. Therefore, that agricultural potential should be utilized as much as possible for socialwelfare. This study aimed to analyze the potential of agricultural commodities and priority of the factors that determine superioragroindustrybased potensial of agricultural commodities. This study usedsurvey, which was conduct in the Meranti IslandsDistrict from January to May 2016.Respondents involving stakeholders from experts, government agencies and community leaders. The analysis was the Hirarchi Analytical Process (AHP). The results showedthat the potential of agricultural commodities which was develope in Meranti Islands District were sago, coconut and rubber. Determinants: 1) Natural resources (climate, rainfall and land suitability), the priority factor were the land suitability and climate. 2) Human resources (formal education and skills), the priority factor was skill, 3) capital (land, seeds, tools, technology, and ease of cultivation), the priority factor were land, seeds, ease of cultivation. 4) Socio-economic and cultural (ethnic, contribution to GDP), the priority factor was the contribution to the GDP.Superior agroindustriesthat has be developed in the District of Meranti Islands based agricultural potential was agroindustrial sago and coconut. Determinants: 1). The technical aspects (raw materials, capital, technology and infrastructure), the priority factor were the raw material and capital. 2) Economical aspects (price, market, downstream prospects, and the contribution to the GDP), the priority factor are market and downstream prospects. 3) Socio-economic and cultural aspects (education and labor absorption), the priority factor in Agroindustry sago was education, whereas in the palm agro-industry was labor absorption. 
Potency and developmental strategy of dairy cattle bussines in Pangkalan Kerinci, Pelalawan district Septina Elida
Gontor AGROTECH Science Journal Vol 2, No 2 (2016): June 2016
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v2i2.413

Abstract

otential dairy development enhanced by availability of food, farmers knowledge, the demand for milk, farmer's income, market infrastructure, the role of credit institutions and government policies. The study aims are to analyze the condition of the resource, technical and economic aspects in the business of dairy cattle as well as alternative strategies for deployment. Research conducted using survey method. The results showed that the relative resource support dairy cattle business, family’s labor and the motivation to develop, fodder and traditional medicines obtained in the environment of the area, population LQ categorized as a regional base. Technical in dairy cattle business well known and economically advantageous RCR value of 2.22; GMP 56%; NPM 52%; TAT 48%; and the ROI of 11%. Based on the SWOT strategy in developing the dairy cattle business in the District of Pangkalan Kerinci is SO strategy (Strength-Opportunity), which is a strategy that supports an aggressive growth (Growth oriented), using enforcement utilization of opportunities and policy based on priorities. The development policies stategy consisting improving capital acces, maximized culture technology, increasing cattle population and production, improving farmer knowledge in diversification of agroindustri product, creating adequate forage, improving product competitiveness, and product promotion.