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All Journal NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Indonesian Journal of Business and Entrepreneurship (IJBE) Legacy: Jurnal Hukum dan Perundang-undangan Jurnal Ilmiah Ekonomi dan Manajemen PROCEEDINGS CONFERENCE ON DESIGN AND MANUFACTURE AND ITS APPLICATION AKSIOLOGI: Journal of Community Development Proceedings of The International Conference on Computer Science, Engineering, Social Sciences, and Multidisciplinary Studies
Rizky Saputra
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Effect of Addition of Betel Leaf Decoction on Survival Rate of Goldfish Infected with Dactylogyrus sp. Rizky Saputra; Ade Muharam; Syamsuddin Syamsuddin
The NIKe Journal VOLUME 8 ISSUE 4 | DECEMBER 2020
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v8i4.9864

Abstract

This study aims to determine the effect of adding boiled betel leaf (Piper bettle Linn) with different doses on the survival rate of goldfish (Cyprinus carpio) infected with Dactylogyrus sp. This research was conducted at the Laboratory of the Fish Quarantine Station, Quality Control and Safety of Class I Fishery Products, Gorontalo. This study used an experimental method with a completely randomized design (CRD), 4 treatments and 3 replications. The test method is by soaking the betel leaf stew for 30 minutes. With dosage. Treatment A (control), B (5 ml / L water), C (10 ml / L water), D (15 ml / L water). Observations include the survival of goldfish. Treatment A (86.7%), B (100%), C (93.3%), and D (86.7%), parasite intensity and density of Dactylogyrus sp., observation of clinical symptoms and water quality. The data analysis used was the Analysis of Variance (ANOVA). The results showed that the treatment of giving betel leaf stew with different doses on the survival of goldfish infected with the parasite Dactylogyrus sp had no significant effect among treatments. Water quality parameters during the study were still in normal conditions for the life of goldfish seeds. Keywords: Goldfish; betel leaf; survival rate; Dactylogyrus sp.
KEDUDUKAN HUKUM PEMBERLAKUAN PEMBATASAN KEGIATAN MASYARAKAT DALAM SISTEM KETATANEGARAAN INDONESIA Ahmad Gelora Mahardika; Rizky Saputra
Legacy: Jurnal Hukum dan Perundang-Undangan Vol 1 No 1 (2021): Edisi Maret 2021
Publisher : Departement of Constitutional Law IAIN Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.056 KB) | DOI: 10.21274/legacy.2021.1.1.1-23

Abstract

Semakin tingginya angka penyebaran Corona Virus Disease 2019 (Covid-19) di Indonesia ditindaklanjuti oleh Pemerintah dengan mengeluarkan kebijakan baru yakni Pemberlakuan Pembatasan Kegiatan Masyarakat. Seperti halnya kebijakan-kebijakan lain, pemberlakuan kebijakan ini sekali pun dinilai efektif oleh Pemerintah selayaknya harus tetap sesuai dengan peraturan perundang-undangan yang berlaku di Indonesia. Kebijakan PPKM merupakan salah satu kebijakan dalam upaya penanggulangan pandemi Covid-19 yang tidak mempunyai kedudukan hukum yang jelas, karena frase Pemberlakukan Pembatasan Kegiatan Untuk Pengendalian Penyebaran Wabah tidak terdapat dalam UU No. 6 Tahun 2018 tentang Kekarantinaan Kesehatan. Rumusan masalah yang hendak dijawab dalam artikel ini adalah bagaimana kedudukan hukum Pemberlakuan Pembatasan Kegiatan Masyarakat ini di dalam sistem ketatanegaraan Indonesia?. Metode penelitian yang digunakan adalah yuridis normatif dengan pendekatan perundang-undangan. Hasil penelitian menyimpulkan bahwa terdapat sejumlah peraturan berkaitan dengan PPKM tersebut yang cacat secara formil.
Pengaruh Promosi Offline Dan Kualitas Pelayanan Terhadap Minat Beli Konsumen Pada Minimarket Soliamitra Limo Depok Rizky Saputra; Widya Candra Dewi
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 11 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i11.2940

Abstract

The aim of this research is to determine the influence of offline promotions and service quality, both partially and simultaneously, on purchasing decisions at the Soliamitra Limo Minimarket, Depok City with a sample of 100 consumers. The method used is a quantitative method. The data analysis used in this research is the classical assumption test, simple linear regression analysis, multiple linear regression analysis, correlation coefficient analysis, coefficient of determination analysis, t test and F test. The results of this research are that offline promotion has a significant effect on buying interest in the Y regression = 5.246 + 0.710 X1, the correlation value is 0.841, meaning that the two variables have a very strong level of relationship. Service quality has a significant effect on purchase interest with the regression equation Y = 4.194 + 0.598 Offline promotions and service quality simultaneously have a significant effect on purchasing decisions with the regression equation Y = 3.263+ 0.289 X1 + 0.391 X2. The coefficient of determination value is 78%, while the remaining 22% is caused by other variables not examined in this research. The test results for the first hypothesis obtained a calculated t value > ttable or (15.392 > 1.661). Based on the results of testing the second hypothesis, the t value obtained > t table or (17.322 > 1.661). Based on the results of testing the third hypothesis, the Fcount value was 172.397 > Ftable 3.090. This shows that simultaneously the variables offline promotion and service quality have a significant influence on purchase interest.
Rancang Bangun Mesin Pengaduk dan Pencetak Adonan Keripik Kemplang untuk Skala Industri Rumah Tangga Rizky Saputra; Bayu Wiro Karuniawan; Tri Tiyasmihadi
Proceedings Conference On Design Manufacture Engineering And Its Application Vol 3 No 1 (2019): Conference on Design and Manufacture and Its Aplication
Publisher : Proceedings Conference On Design Manufacture Engineering And Its Application

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kemplang chips are one of the typical snacks from Tuban district. The process of makin kemplang chips based on a surveyof the home industry still uses manual methods. To increase production yields and facilitatethe production process from kemplang chips, new tools or machines are needed that can work efficiently by considering the effectiveness of its working mechanism, so as to make the kemplang chips dough from the mixing to molding process. The method used in this research is the design method. This design is assisted with CAD (Computer Aided Design) software for design making, after the making design and then fabricating the machine components, after fabricating and the assembling the components of the machine. To find out the results of the production of the mixing and molding dough the kemplang chips, a trial was carried out. Based on the results of planning and design that has been done. The dimensions of the mixer and molding machine are produced with the main dimension of 1200 mm x 400 mm x 400 mm. The mixer container is designed to be able to mixer 5 kg/process. For molding machine has designed with 2 dies type, namely with a diameter 5 mm and diameter 25 mm. This machine uses 2 motors, namely 0,5 Pk engine for mixer machine and 1 Pk engine for molding machine.
Upaya Pengurus Ranting NU Karangjoho Dalam Mewujudkan Civil Society Di Desa Karangjoho Rizky Saputra
AKSIOLOGI: Journal of Community Development Vol 1 No 1 (2024): AKSIOLOGI: Journal of Community Development
Publisher : CV Omah Kreaor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63199/aksiologi.v1i1.15

Abstract

Diskursus mengenai Civil Society sebenarnya baru populer di Indonesia sekitar awal tahun 1990-an. Kemunculan wacana Civil Society dalam banyak hal terkait erat dengan fenomena tentang kondisi sosial politik global dan meluasnya proses demokratisasi di seluruh dunia. NU sebagaimana organisasi sosial ataupun politik yang mencoba mengembangkan independensinya mempunyai potensi memperkuat civil society di Indonesia. Wacana Civil Society kembali marak diperbincangkan di Indonesia ketika terjadi perubahan kondisi sosial politik yang diseponsori oleh gerakan Reformasi. Dari latar belakang tersebut diambil rumusan masalah sebagai berikut: (1) Bagaimana upaya Pengurus Ranting NU Karangjoho dalam mewujudkan Civil Society di Desa Karangjoho Kecamatan Badegan, Kabupaten Ponorogo?. (2) Apa hambatan Pengurus Ranting NU Karangjoho dalam membangun Civil Society di Desa Karangjoho, Kecamatan Badegan, Kabupaten Ponorogo? Untuk menjawab pertanyaan di atas, penelitian ini dirancang dalam bentuk penelitian kualitatif, dengan menggunakan metode pengumpulan data menggunakan teknik wawancara observasi dan dokumentasi. Wawancara dalam penelitian ini dilakukan kepada Pengurus Ranting NU Karangjoho. Observasi dilakukan langsung di lingkungan Ranting NU Karangjoho. Dan dokumentasi untuk mendapatkan data tambahan dalam penelitian. Dari hasil penelitian tersebut diperoleh kesimpulan sebagai berikut: Langkah yang diambil oleh Ranting NU Karangjoho dalam pengembangan Civil Society sebagai berikut, melakukan pengajian rutin dan safari ramadhan, koordinasi bersama tak’mir masjid/musholla se-Karangjoho, yasinan rutin, manaqiban, pengajian rutin kitab Al-Hikam, memiliki 2 lembaga pendidikan. 1 diantaranya berfokus pada pembelajaran Al-Qur’an dan 1 pada pendidikan kanak-kanak, aktif dalam pagelaran Reog dan tahlilan, melakukan gerakan koin NU dalam bentuk kontak infak, selalu memberikan arahan agar mampu memilih calon pemimpin yang kelak akan menjadi wakilnya di pemerintahan dengan tetap memperhatikan asas kemanfaatan. Terdapat dua faktor yang menjadi hambatan Ranting NU Karangjoho dalam melakukan Civil Society yakni: Faktor internal yang meliputi, Kurangnya fasilitas infastruktur yang cukup, Kuranngnya masalah pendanaan, Minimnya modal sumber daya manusia, Kurangnya profesional pengurus dalam menjalankan roda organisasi, Semakin berkurangnya para tokoh sesepuh NU, Kurangnya antusiasme jamaah NU dalam kegiatan ranting. Faktor eksternal meliputi, Minimnya partnersip Ranting NU Karangjoho dan Kurang tertariknya masyarakat umum pada NU Ranting Karangjoho
Supply Chain Management Resilience: How It Works To The Sustainability of Culinary SMEs Through Decade Dian Inda Sari; Rizky Saputra; Dewa Handinata
Indonesian Journal of Business and Entrepreneurship Vol. 10 No. 2 (2024): IJBE, Vol. 10 No. 2, May 2024
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.10.2.367

Abstract

Background: The culinary industry has become a favored choice for startup entrepreneurs, primarily due to its accessibility and the potential for immediate financial returns. However, it's essential to recognize that success in this domain hinges on proactive and well-considered strategies and actions. Entrepreneurs must employ these strategies, including effective Supply Chain Management (SCM), to ensure customer satisfaction. Purpose: The objective is to investigate the relationship between these four factors and the performance dimensions of culinary SMEs that manage to sustain their operations for at least a decade. Design/methodology/approach: This study adopts a quantitative research approach to assess the resilience of Culinary SMEs SCM, with a focus on the variables of agility, robustness, flexibility, and service quality. Structural Equation Modeling (SEM) with Smart PLS is used to examine the research hypothesis model.Findings/Result: The findings from data analysis reveal that these four variables have a positive impact on the performance of culinary SMEs that have successfully operated throughout the decade. Conclusion: SCM resilience plays a pivotal role in helping Culinary SMEs navigate the prevailing uncertain business landscape while maintaining their competitive edge. It has been revealed that SCM resilience has a constructive impact on the long-term performance of Culinary SMEs, a resilience that can withstand the test of time. Originality/value (State of the art): The state-of-the-art research is to develop an SCM framework starting from the primary inquiry: how can Culinary SMEs segment materials to facilitate smoother supply processes? The research also explores how such segmentation can enhance Culinary SMEs' resilience and logistics strategies. This necessitates establishing priorities to ensure service quality, ultimately leading to the identification of key SMEs Culinary SCM resilience performance by using four variables measures. Keywords: culinary smes scm, scm resilience, scm agility, scm flexibility, service quality
Integrated Water and Waste Management: A Systematic Literature Review on the Role of Human Resources and Sustainable Practices Pangeran; Tomy Sun Siagian; Rizky Saputra; Dhea Agusty Ningrum; MHD. Andi Rasyid
Proceedings of The International Conference on Computer Science, Engineering, Social Science, and Multi-Disciplinary Studies Vol. 1 (2025)
Publisher : CV Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/cessmuds.v1.29

Abstract

The growing pressure on water resources from urbanization, industrialization, and climate change demands an integrated and sustainable approach to water and waste management. This study explores the relationship between human dimensions, technology, and institutional governance in improving the effectiveness of sustainable water and waste management systems. The research addresses the limited studies that combine Green Human Resource Management (GHRM) practices, smart technology adoption, and adaptive institutional models such as Integrated Water Resources Management (IWRM) within one conceptual framework. This study develops an integrated conceptual model that explains the triadic relationship between green human resources as an enabler, digital technology as a driver, and collaborative governance as a bridge to effective water and waste systems. A Systematic Literature Review (SLR) guided by PRISMA 2020 was conducted using thematic synthesis and bibliometric analysis to identify trends, dominant theories, and relationships among key variables. The findings show that effective water and waste management depends not only on technological innovations such as AI, IoT, smart sensors, big data, and Life Cycle Assessment (LCA), but also on human readiness and institutional capacity. GHRM practices green recruitment, environmental training, and sustainability-based performance appraisals enhance technological adoption and promote an eco-conscious culture. Moreover, the expansion of IWRM into “IWRM extended to waste” emphasizes cross-sector collaboration and community engagement. Sustainable water and waste management can thus be achieved through synergy among humans, technology, and governance within an adaptive socio-technical system.
Co-Authors Ade Muharam Agusty Ningrum, Dhea Ahmad Gelora Mahardika Bayu Wiro Karuniawan Dewa Handinata Dian Inda Sari Mhd. Andi Rasyid Pangeran Syamsuddin Syamsuddin Tomy Sun Siagian Tri Tiyasmihadi Widya Candra Dewi