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All Journal Jurnal Surya Medika Jurnal Katalisator J.Abdimas: Community Health Jurnal EduHealth Jurnal Ilmiah Kesehatan Masyarakat Jurnal Sains dan Teknologi Jurnal Abdi Masyarakat Kita KREATIF: Jurnal Pengabdian Masyarakat Nusantara The Journal General Health and Pharmaceutical Sciences Research KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Suci Fitriani Sammulia
Institut Kesehatan Mitra Bunda
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengabdian Kepada Masyarakat Melalui Ekonomi Kreatif Wedang Jahe Srr...Bukhe Bulang Lintang RT.02 Kota Batam Delladari Mayefis; Suci Fitriani Sammulia; Ghalib Syukrillah Syahputra; Desy Maniarti Gusmali
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 3 (2021): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i3.2958

Abstract

Ginger drink is a traditional beverage made from red ginger (Zhingiber officinale Rosc.var.rubrum), which is commonly used as a spice, a warming agent, and a raw material for traditional medicine. Ginger drink is a product that faces increasing competition, especially with the growing number of instant ginger drink brands on the market. The types of data used in the research are primary data and secondary data. The analysis method is carried out in accordance with the provisions of PPOMN in 2006. Ginger drink can also be used as an immune-boosting beverage, as demonstrated in virtual training sessions on making homemade ginger drinks to educate people about the importance of maintaining a healthy immune system. Ginger drink has the potential to reduce the risk of diseases like type 2 diabetes, as it contains gingerol and shogaol, which can inhibit fat synthesis and improve insulin sensitivity. The utilization of ginger in the production of instant powdered ginger drinks and ginger milk drinks in micro and small businesses (UMKM) has also been carried out. This production involves cooking, filtering out ginger residue, adding palm sugar and granulated sugar, and packaging.
Co-Authors Adella Adella Aprilya Sri Rachmayanti Chintia Wulandari Delladari Mayefis Desi Maniarti Gusmali Desy Maniarti Gusmali Doni Roga Septianus Siregar Dwi Puspa Meileni Erna Chintia Ghalib Syukrillah Syahputra Harlyanti Muthma'innah Mashar Hasan, Nahrul Henny Rachdiati Hesti Marliza Iyan Jani Joel Lam Parulian Tampubolon Mawarni Badar Merry Ardhini Nana Mardiana Nurlia Oktaviyanti Reny Haryani Siska Widiastuti Sri Hainil Suhaera Suhaera Yunisa Friscia Yusri