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All Journal Jurnal Surya Medika Jurnal Katalisator J.Abdimas: Community Health Jurnal EduHealth Jurnal Ilmiah Kesehatan Masyarakat Jurnal Sains dan Teknologi Jurnal Abdi Masyarakat Kita KREATIF: Jurnal Pengabdian Masyarakat Nusantara The Journal General Health and Pharmaceutical Sciences Research KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Ilmu Kesehatan Praeparandi: Jurnal Farmasi dan Sains
Suci Fitriani Sammulia
Institut Kesehatan Mitra Bunda
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengabdian Kepada Masyarakat Melalui Ekonomi Kreatif Wedang Jahe Srr...Bukhe Bulang Lintang RT.02 Kota Batam Delladari Mayefis; Suci Fitriani Sammulia; Ghalib Syukrillah Syahputra; Desy Maniarti Gusmali
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 3 (2021): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i3.2958

Abstract

Ginger drink is a traditional beverage made from red ginger (Zhingiber officinale Rosc.var.rubrum), which is commonly used as a spice, a warming agent, and a raw material for traditional medicine. Ginger drink is a product that faces increasing competition, especially with the growing number of instant ginger drink brands on the market. The types of data used in the research are primary data and secondary data. The analysis method is carried out in accordance with the provisions of PPOMN in 2006. Ginger drink can also be used as an immune-boosting beverage, as demonstrated in virtual training sessions on making homemade ginger drinks to educate people about the importance of maintaining a healthy immune system. Ginger drink has the potential to reduce the risk of diseases like type 2 diabetes, as it contains gingerol and shogaol, which can inhibit fat synthesis and improve insulin sensitivity. The utilization of ginger in the production of instant powdered ginger drinks and ginger milk drinks in micro and small businesses (UMKM) has also been carried out. This production involves cooking, filtering out ginger residue, adding palm sugar and granulated sugar, and packaging.
Sosialisasi Pemakaian Dan Pemberian Obat Cacing Pada Balita Di Posyandu Bougenville IV Tiban Baru Suci Fitriani Sammulia; Yunisa Friscia Yusri; Arie Vonikartika; Habibie Deswilyaz Ghiffari; Komang Natalia Fitriani; Lupina Lupina
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 1 (2021): Maret: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i1.3587

Abstract

Soil Transmissible Helminthiasis (STH) is still a public health problem in countries with tropical and sub-tropical climates, including Indonesia. The prevalence of worms in Indonesia currently ranges from 20-86 percent with an average of 30 percent. This frequently occurring disease really disrupts children's growth and development. Worm control efforts are directed at breaking the chain of transmission of worms, namely the toddler and school age groups, with 1 ) administer medicationmass prevention of worms in vulnerable groups to stop the spread of worm eggs from sufferers to the surrounding environment, 2) improving sanitation hygiene, and 3) cultivating clean and healthy living behavior through health promotion. Through this community service activity, socialization activities on the use and administration of worm medicine have been implemented. In Toddlers at Posyandu Bougenville IV, Tiban Baru. This activity is useful for children under five so that they always receive worm medicine and socialize and increase mothers' understanding about how important it is to give worm medicine to toddlers. Activities to socialize the use and administration of worm medicine to toddlers can increase public knowledge. There are still some people, especially mothers with toddlers, who rarely give them worm medicine.
Pengabdian Kepada Masyarakat Melalui Ekonomi Kreatif Bedak Dingin B-Cool Kelurahan Bulang Lintang Kota Batam Reny Haryani; Suci Fitriani Sammulia; Arie Vonikartika; Yunisa Friscia Yusri
Jurnal Pengabdian Ilmu Kesehatan Vol. 2 No. 3 (2022): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v2i3.3588

Abstract

Cold powder is a mixture of starch with fragrant ingredients, sometimes added with moisturizing, ultraviolet light blocking and antiseptic ingredients in the form of small dry granules, having a color and aroma according to its composition. The main raw material in the process of making cold powder is rice flour. The function of rice flour is to soften the skin. The stages of making cold powder are mixing the ingredients, rolling, and drying. The aim of this community service activity is to introduce the benefits of natural ingredients such as rice flour and turmeric in overcoming facial skin beauty problems and empowering the community in producing simple turmeric cold powder products in order to implement the Creative Economy program in the RT 02 community of Bulang Lintang village. The method used is through demonstration. The results of the activity show that the community is able to make their own B-Cool cold powder in order to implement the Creative Economy program.
Pengolahan Empon-Empon Menjadi Minuman Kesehatan Berbasis Zero Waste Home Industry Suci Fitriani Sammulia; Suhaera Suhaera; Delladari Mayefis; Sri Hainil
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 2 (2021): Juli: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i2.3590

Abstract

A collaborative project between lecturers and four students from the Mitra Bunda Health Institute around Tiban Baru, Batam City, successfully held outreach activities and distribution of empon-empon herbal medicine to 100 local residents from October 2020 to March 2021. Relying on local natural resources such as ginger, ginger , turmeric, and lemongrass leaves are rich in antioxidant compounds such as curcumin, gingerol, and phenol, this project aims to increase public health awareness and introduce herbal medicine empon-empon as a beneficial health alternative. The activity began with preparing materials and tools for making herbal medicine, then followed by material discussions and counseling with the community as well as a morning exercise event at the Tiban Baru Community Health Center as part of efforts to involve more people. In the process of making herbal medicine, community participation is very necessary, including adjusting the taste by adding enough brown sugar. This project succeeded in providing a positive impact by increasing local community health awareness while introducing holistic health values by utilizing local natural resources in a sustainable manner, as well as strengthening collaboration between educational institutions and the community in improving mutual health and welfare.
Pengabdian Kepada Masyarakat Melalui Hubungan Antara Pengetahuan Tentang Tanaman Obat Keluarga ( TOGA ) Dalam Pemanfaatan Toga Di Puskesmas Tiban Baru Sri Hainil; Suci Fitriani Sammulia; Suhaera; Aprilya Sri Rhacmayanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 1 No. 2 (2021): Juli: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v1i2.3596

Abstract

Health is one of the elements of life in building to realize the complete Indonesian human being. The aim of health development is to increase awareness, will and ability to live healthily for everyone in order to achieve the highest level of public health, as an investment for the development of socially and economically productive human resources. The aim of health services is to achieve a level of public health that satisfies the expectations and needs of the community (consumer satisfaction), through effective services by service providers that satisfy the expectations and needs of service providers (provider satisfaction), in service institutions that are delivered efficiently (institutional satisfaction). . The interaction of the three main pillars of health services in harmony, harmony and balance, is a combination of the satisfaction of the three parties, and this is a satisfactory health service.
ANALISIS KADAR ASAM SALISILAT PADA SEDIAAN SHEET MASK ANTI JERAWAT DI TOKO KOSMETIK X KOTA BATAM Suci Fitriani Sammulia; Ayu Amelia; Syifa Zatalini Zakirah
Praeparandi : Jurnal Farmasi dan Sains Vol 9 No 2 (2026): Praeparandi : Jurnal Farmasi dan Sains
Publisher : Fakultas Farmasi Universitas YPIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51997/6k54nj60

Abstract

Asam salisilat merupakan senyawa golongan beta-hidroksi yang banyak digunakan dalam produk dermatologi dan kosmetik karena memiliki sifat keratolitik, antiinflamasi, serta antimikroba. Senyawa ini efektif dalam mengatasi jerawat dengan cara membantu pengelupasan sel kulit mati dan menjaga pori-pori tetap bersih. Namun, penggunaan asam salisilat dengan kadar melebihi 2% dapat menimbulkan iritasi, dermatitis kontak, hingga peradangan kulit, sehingga pengawasan kadar dalam kosmetik sangat penting. Penelitian ini bertujuan untuk menganalisis kadar asam salisilat pada produk sheet mask anti jerawat yang dijual bebas di Toko Kosmetik X Kota Batam. Analisis dilakukan secara kualitatif menggunakan pereaksi FeCl₃ 1% dan spektrofotometri UV-Vis untuk mengetahui keberadaan senyawa asam salisilat, serta kuantitatif menggunakan spektrofotometri UV-Vis pada panjang gelombang maksimum asam salisilat yaitu 296,5 nm untuk menentukan kadarnya. Enam sampel diuji, di mana lima di antaranya tidak memiliki nomor registrasi dari Badan Pengawas Obat dan Makanan (BPOM). Hasil uji kualitatif menunjukkan bahwa tiga sampel positif terdapat asam salisilat, yang ditunjukkan dengan warna larutan sampel berubah menjadi warna ungu pada pereaksi FeCl₃ dan adanya serapan spesifik pada spektrofotometri UV-Vis. Hasil uji kuantitatif menunjukkan bahwa kadar asam salisilat pada sampel A sebesar 1%, sampel E sebesar 1,31%, dan sampel F sebesar 1,19%. Kesimpulannya, ketiga sampel yang positif mengandung asam salisilat memiliki kadar di bawah batas maksimal 2% sesuai regulasi BPOM.
Co-Authors Adella Adella Aprilya Sri Rachmayanti Aprilya Sri Rhacmayanti Arie Vonikartika Ayu Amelia Chintia Wulandari Delladari Mayefis Desi Maniarti Gusmali Desy Maniarti Gusmali Doni Roga Septianus Siregar Dwi Puspa Meileni Erna Chintia Ghalib Syukrillah Syahputra Ghiffari, Habibie Deswilyaz Harlyanti Muthma'innah Mashar Hasan, Nahrul Henny Rachdiati Hesti Marliza Iyan Jani Joel Lam Parulian Tampubolon Komang Natalia Fitriani Lupina Lupina Mawarni Badar Merry Ardhini Nana Mardiana Nurlia Oktaviyanti Reny Haryani Siska Widiastuti Sri Hainil Sri Hainil Suhaera Suhaera Suhaera Syifa Zatalini Zakirah Yunisa Friscia Yusri