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Pengaruh Rasa Aman terhadap Moral Pajak Warga Negara Indonesia Tarizah, Dhiya Alfiyah; Erina, Lili; Syahrudin, Ade; Imania, Katriza
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5347

Abstract

The aim of this research is to examine how the tax morale of the Indonesian population is influenced by a sense of security. This research uses quantitative methodology. The secondary data used is secondary data from the results of the 7th World Value Survey (WVS) site survey. A total of 3,200 residents aged the same or more than 18 years were the research sample. The research findings show that residents' tax morality is positively and significantly influenced by their sense of security. Education level is one of the sociodemographic elements that positively and significantly influences tax morality; Educated people will definitely have higher tax morality.
Pendampingan Kelompok Usaha Kemplang Panggang dalam Upaya Peningkatan Produktivitas Masyarakat Desa Tebing Utara Kabupaten Ogan Ilir Lili Erina; Rizka Azzahri; Aji Pangestu; Angga Christopel Immanuel Lumban Tobing; M. Alvido Mashanriza
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 4 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i4.8772

Abstract

Mentoring for a roasted kemplang (shrimp cake) business group in Tebing Utara Village focused on increasing production capacity, quality, and product consistency through simple yet effective appropriate technology. The program was implemented in five stages: outreach, training, technology implementation, mentoring and evaluation, and program sustainability. Interventions included the use of dough rolling machines, gas stoves, and freezers to maintain raw material freshness and expedite the production process. Results showed a 150% increase in production capacity, ±90% consistency of kemplang size, and increased partner ability to operate modern equipment independently. Evaluation of product quality through thickness, texture, and simple taste tests demonstrated significant improvements. This approach not only increased production capacity but also strengthened partner independence, encouraged local innovation, and potentially replicated in other traditional food MSMEs. This mentoring program has had a positive impact on local economic development, increased the competitiveness of roasted kemplang products, and provided relevant training for business owners. Furthermore, the use of appropriate technology has shown effective results in increasing productivity without compromising product quality.