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All Journal Jurnal Sains dan Teknologi Pangan JURNAL GALUNG TROPIKA Jurnal Dedikasi Masyarakat Jurnal Pengabdian Pada Masyarakat Jurnal Ilmiah Inovasi Agrokompleks KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Muhammad Yusuf
Jurusan Teknik Kimia Politeknik Negeri Ujung Pandang
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Engineering Social Sciences Other

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Aplikasi Media Selektif Mikroba sebagai Indikator Kemasan Cerdas pada Bahan Pangan Sri Indriati; Muhammad Yusuf; Nur Fitriani Usdyana; Rosalin Rosalin
Jurnal Ilmiah Inovasi Vol 19 No 2 (2019): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v19i2.1391

Abstract

Penurunan kualitas pangan terjadi hingga penyimpanan, distribusi dan transportasi. Kualitas informasi yang menurun dideteksi oleh smart packaging yang memiliki indikator tertentu. Smart packaging bertujuan untuk menjaga kondisi makanan dalam kemasan dan memberikan informasi tentang kualitas makanan secara tepat dan keamanan produk. Penelitian ini bertujuan untuk menghasilkan kemasan cerdas yang mendeteksi keberadaan Escherichia coli dan Pseudomonas Sp . Bakteri ini bersifat patogen yang menyebabkan keracunan dan infeksi pada tubuh serta membuat tekstur daging menjadi lunak, sedangkan pada buah dan sayuran dapat menyebabkan busuk, busuk jari, dan tekstur lunak. Bakteri ini umumnya muncul pada daging segar, produk daging, buah-buahan dan sayuran. Label pintar dibuat dari media selektif yaitu Eosin Methylene Blue (EMBA) dan Selenit Enrichment Broth (SEB), yang diformulasi dengan bubuk agar, tepung tapioka dan gliserol. Penerapan smart label pada ikan, daging, tomat dan bayam menghasilkan respon yang tepat untuk mendeteksi kerusakan mutu pada bahan pangan, yang ditunjukkan pada hasil penentuan umur simpan, perhitungan bakteri Total Plate Count (TPC), pengukuran sifat fisik (kekuatan tarik, perpanjangan, ketebalan), analisis warna dengan chromameter dan pengujian sensitivitas label cerdas
Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep Nur Fitriani Usdyana Attahmid; Rahmawati Saleh; Muhammad Yusuf
Jurnal Pengabdian Pada Masyarakat Vol 4 No 4 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (942.656 KB) | DOI: 10.30653/002.201944.237

Abstract

APPLYING APPROPRIATE TECHNOLOGY AND FOOD DIVERSIFICATION IN SMALL AND MEDIUM ENTERPRISES OF MILKFISH PROCESSING IN BULU CINDEA VILLAGE, BUNGORO DISTRICT, PANGKEP. Village of Bulu Cindea Bungoro District is a village located in Pangkep Regency. The village has the potential in developing milk fish based processed food products. The abundance of milkfish products in this area has a positive impact on the Small and Medium Enterprises in the milk processing industry. Milkfish is very popular with the community because it has a low price and has a specific taste. Every 100 grams of fresh milkfish contains: 129 kcal energy, 76.85% water content, 20.38 gram fat content, 20.38 mg protein content, 150 mg phosphorus content, 2 mg iron, vitamin A l50 SI, vitamin B1 : 0.05 mg, and also contains Omega-3 of 14.2%. Milkfish has weaknesses, namely the presence of many thorn bones scattered throughout the meat section and the diversification of processed products is still simple with low product quality, packaging that is not hygenic, packaging identity that includes labeling and nutritional chemical composition has not been met and inadequate business licensing. Empowerment of Micro, Small and Medium Enterprises is the key to the development of small industries in Pangkep Regency, both in terms of quality and quantity, as well as its supporting factors. Through the Community Partnership Program activities, a number of activities to develop fresh milkfish processing business without thorns and shredded fish to Small and Medium Enterprises who are partners are UKM Alifa Mandiri, which is one of the platforms to empower food processing industry players. This activity is very important considering the diversification of processed milkfish processing technology without thorns and shredded fish is still done conventionally so that it requires appropriate technology and diversification of appropriate processing.
Produksi Desinfektan Dan Sanitizer Untuk Memutuskan Virus Corona Pada Masyarakat Di Kecamatan Pangkajene, Kabupaten Pangkep Nur Fitriani Usdyana Attahmid; Muhammad Yusuf; Rahmawati Saleh; Syahriati Syahriati; A. Ridwan Makkulawu; Imran Muhtar
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 1 (2021): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i1.1326

Abstract

The training of disinfectants and sanitizers aims to help reduce the spread and break the chain of corona virus in the people of Pangkajene sub-district, Pangkep district. This is expected to increase entrepreneurial starting from innovation to create entrepreneurial independence. This program exchanging information and knowledge explore people's creativity. This training was carried several stages; providing material presented by online workshops and training people to innovate entrepreneurship. Methods of implementing activities based on inputs (a) survey, (b) feasibility study, (c) selection of materials; processes (a) model making, (b) online shop marketing; community creative output to be marketed. The results of this activity (1) to make easier for obtain products, (2) independent production becomes pilot innovation improving entrepreneurial skills and spirit to seize business opportunities, (3) online community entrepreneurship training improves the quality of independence business opportunities, (4) cultivating mindset for creatively innovative entrepreneurship using online shop business communication technology.
Pelatihan dan Pendampingan Pengolahan Pascapanen Hasil Perikanan untuk Meningkatkan Kualitas dan Nilai Ekonomis Produk Perikanan Nur Fitriani Usdyana Attahmid; Muhammad Yusuf; Syahriati Syahriati; Rahmawati Saleh
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 1 No. 3 (2021): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v1i3.1340

Abstract

Kabupaten Barru memiliki potensi kelautan dan perikanan yang sangat besar dengan potensi sumberdaya pesisir dan laut utamanya sumberdaya hayati ikan yang melimpah, sehingga menjadi salah satu pemasok ikan terbesar. Komoditi unggulan seperti Ikan Banjar menjadi salah satu sumber pendapatan bagi masyarakat Desa Pancana, Kecamatan Tanete Rilau, Kabupaten Barru. Pelatihan dan pendampingan penanganan, penyimpanan, pengolahan ikan diperlukan untuk menghasilkan hasil laut dan produk berkualitas. Teknologi tepat guna dilakukan untuk mencegah kerusakan dalam pengolahan produk perikanan. Pelatihan ini dapat menumbuhkan jiwa kewirausahaan yang menciptakan industri kecil di pedesaan. Pendampingan penanganan pasca panen ikan dengan teknik rantai dingin, pembekuan, penyimpanan produk hasil perikanan, bimbingan teknis tata cara sanitasi tempat dan pekerja, dan higiene mutu ikan dilakukan pada kelompok nelayan didampingi oleh tim pelaksana. Masyarakat nelayan Desa Pancana sangat antusias mengadopsi kegiatan pelatihan dan pendampingan disetiap praktek pengolahan produk hasil perikanan yang disertai dengan penentuan jenis kemasan yang disesuaikan dengan kondisi produk yang dibuat.
Co-Authors A. Ridwan Makkulawu Abdul Rauf Akhmad Rifai Dewan Saputra Fifi Arfini, Fifi Ilham Ahmad Imran Muhtar Indriati, Sri Latief, Mahyati Muhtar, Imran Nur Fitriani Nur Fitriani Usdyana Nur Fitriani Usdyana Nur Fitriani Usdyana Attahmid Nur Fitriani Usdyana Attahmid Nur Fitriani Usdyana Attahmid, Nur Fitriani Usdyana Pabbenteng, Pabbenteng Rahmawati Saleh Rosalin Rosalin Sri Indriati Syahriati Syahriati