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All Journal Adbis : Jurnal Administrasi dan Bisnis Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Pengabdian Kepada Masyarakat
Yekie Senja Oktora
Politeknik Negeri Malang
Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PELATIHAN PEMBUATAN PRODUK DIVERSIFIKASI PELEPAH PISANG BAGI WARGA DESA DUWET KAB.MALANG Ellyn Eka Wahyu; Yekie Senja Oktora
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 1 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i1.5486

Abstract

Banana fronds or Gedebog in Javanese, banana fronds are one part of the banana tree that is rarely 'touched', even though banana fronds themselves contain many vitamins and are rich in health benefits. Therefore, it is feasible to increase the value of the product and its selling value so that it can be enjoyed by the wider community as a healthy snack product through diversification of banana fronds into banana frond chips that can be accepted by the community. Duwet Village as a good banana producing village, has not yet understood the diversification of products that can be processed from banana fronds. The methods used in this activity are a) Initiation of PPM Activity Program, b) Transfer of Knowledge, c) Discussion and Q&A, d) Problem Discussion. The training participants were mothers of Duwet villagers who were housewives, farmers, and who did not have a fixed income. The results of this activity found several obstacles that not all types of bananas, the fronds can be diversified into banana frond chips, for the process of making this product also has special criteria related to down time production time.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGEMBANGAN PRODUK OLAHAN BERBASIS KOMODITAS APEL DI DESA DUWET KABUPATEN MALANG Yekie Senja Oktora; Ellyn Eka Wahyu
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.6497

Abstract

This community service program aimed to empower the community of Duwet Village, Tumpang District, Malang Regency, through the development of apple strudel as a local flagship product and village icon. The program was conducted based on the village’s high apple production potential, which had not been optimally processed into value-added products. The activities consisted of community needs assessment, technical training on apple processing, product packaging and branding, as well as digital marketing assistance. The program involved 16 participants, primarily housewives and young women, and was implemented at the Politeknik Negeri Malang bakery facility. The results showed that 70% of participants were able to independently produce apple strudel after the training, accompanied by improvements in packaging quality and market readiness. The branding of apple strudel as a local icon contributed to increased product attractiveness and income opportunities for the community. This program demonstrates that community empowerment through agricultural product processing can effectively enhance local economic resilience.
PELATIHAN KEWIRAUSAHAAN MELALUI DIVERSIFIKASI SAYUR MAYUR BERUPA ICE CREAM BAGI WARGA DESA DUWET KEC. TUMPANG KAB.MALANG Ellyn Eka Wahyu; Yekie Senja Oktora
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.6686

Abstract

The agricultural and plantation potential produced by Duwet Village includes vegetables. Several types of vegetables produced include mustard greens and tomatoes. These two types of vegetables have great potential to develop their production, not only as complementary vegetables to food dishes consumed daily by families; However, it can be developed into a food product that is more varied and has more selling value, is popular, attractive but still healthy. The problem is that mustard greens and tomatoes still receive very little processing attention so that their selling value can be increased. The existing mustard greens and tomatoes are generally only for sale and/or processed for daily food needs without any other processing alternatives due to the limited knowledge of residents to manage these mustard greens and tomatoes so that they become a product that has product value and selling value. higher. This PPM activity seeks to provide understanding through entrepreneurship training by diversifying mustard greens and tomatoes into ice cream. From this Community Service (PPM) activity, it is hoped that synergy will be created between the residents of Duwet Village, Kec. Overlapping District. Malang with the Malang State Polytechnic, to be able to help partners increase their knowledge so they can produce/process mustard greens and tomatoes as one of the superior products and sell products with a higher selling value and can help the local economy continuously.
Co-Authors Ayu Sulasari Baroroh Lestari Ellyn Eka Wahyu Eny Widiyowati Evi Suwarni, Evi Halid Hasan Ita Rifiani Permatasari Ita Rifiani Permatasari Jatrifia Ongga Sinatrya Joni Dwi Pribadi Ludfi Djajanto Siti Nurbaya Siti Nurbaya Suyono, Achmad Tri Yulisyawati Evelina Yulis Nurul Aini