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Journal : Health Notions

The Relationship of Diet Knowledge and Type 2 Diabetes Mellitus Compliance with Long Prolanis Participation Lydia Fanny; Thresia Dewi Kartini B; Fachriyani Fachriyani
Health Notions Vol 5, No 10 (2021): October
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn51003

Abstract

Knowledge of the diabetes mellitus diet is the first step in improving the adherence of DM patients to diet. The adherence of DM patients in running a diet is the main key to the stability of the health condition of DM patients. Knowing the relationship between nutritional knowledge and dietary compliance with type 2 DM with the length of participation of prolanis at the Blue Health Center, Bone Regency. Observational research with cross sectional approach. Measurement of nutritional knowledge using a questionnaire, measuring dietary compliance using a 24-hour recall form, and measuring the length of participation in prolanis using absenteeism during counseling. Data were analyzed by Chi Square test. Chi Square test, the p value is 0.595, meaning p>0.05, there is no relationship between nutritional knowledge and participation in prolanis. There is no relationship between nutritional knowledge of type 2 DM patients with length of participation in prolanis, but there is a relationship between type 2 DM dietary compliance with length of treatmen respondents are more active in doing prolanis activities, nutritional knowledge, and dietary compliance.Keywords: diabetes mellitus type 2; nutrition knowledge; diet compliance; prolanis
Analysis of Nutrient Content in Bangke Cake with the Addition of Brown Rice Flour Lydia Fanny; Thresia Dewi Kartini B
Health Notions Vol 6, No 12 (2022): December
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn61205

Abstract

Efforts to provide additional food to cronic lack of energy pregnant women aim to increase the intake of macro and micro nutrients (iron and vitamin A). Bangke cake is one of the traditional Indonesian pastries in South Sulawesi Province. Knowing the acceptability and analysis of macro and micro nutrients content in macro and micro nutrients in Bangke cake with the addition of brown rice flour. The assessment method uses 4 hedonic scales and the criteria for the panelists selected to perform the hedonic test are untrained panelists consisting of 50 pregnant women. The data from the test results of nutrient levels were analyzed by two-way ANOVA test and the data from the organoleptic test results, namely the hedonic test on acceptability was analyzed by the Kruskal Wallis test. The brown rice flour substitution cake that was most acceptable to panelists from all aspects was the F3 formula. Nutrient levels in the brown rice flour substitution showed an increasing trend of nutrient levels of macro nutrients and beta-carotene, except for iron.Keywords: brown rice; bangke cake; pregnant women; chronic energy deficiency