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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan CERATA Jurnal Ilmu Farmasi Jurnal Farmasi Sains dan Praktis Urecol Journal. Part D: Applied Sciences Urecol Journal. Part G: Multidisciplinary Research Prosiding University Research Colloquium MOTORIK CERATA
Nurul Hidayati
Universitas Muhammadiyah Klaten
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Formulation and Physical Properties of Anti Foot Odor Spray from Lemon (Citrus limon Burm. F.) Nurul Hidayati; Maulida Kurniasari; Avanilla Fany Septyasari
Urecol Journal. Part G: Multidisciplinary Research Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujmr.35

Abstract

Lemon (Citrus limon Burm. F.) contains essential oil in the form of limonene which has antibacterial activity against Staphylococcus epidermidis which causes foot odor. To facilitate the application, it is made in the form of a spray, because the spray has a fast-drying profile so it is easy to use. This study aims to determine the effect of variations in the concentration of lemon essential oil on the physical properties of foot odor spray and to determine the concentration of lemon essential oil which produces an anti-foot odor spray with good physical properties. Spray made with variations in the concentration of essential oils 5%, 10%, and 15%. The spray was then tested for its physical properties including organoleptic, homogeneity, pH, and viscosity tests. The results of the organoleptic test and the homogeneity test were analyzed descriptively, while the results of the pH test and viscosity test were analyzed by one-way ANOVA with a 95% confidence level. The results showed that the increase in the concentration of lemon essential oil affected the organoleptics and increased the viscosity value. The 5% concentration spray produced the best physical properties with a liquid form, cloudy white color, distinctive lemon aroma, homogeneous with a pH value of 6 ± 0, and a viscosity value of 0.53 ± 0.06 dPas.
Gel Formulation for Hand Sanitizer from Ethanol Extract of Mulberry Leaf (Morus Alba L.) Sutaryono Sutaryono; Hendra Budiman; Anita Agustina Styawan; Nurul Hidayati; Dayah Ainus
Urecol Journal. Part D: Applied Sciences Vol. 1 No. 1 (2021): January - June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujas.37

Abstract

During the Covid 19 pandemic, a handsanitizer product has emerged which functions as a hand washing disinfectant for the prevention of the Covid 19 virus. One of the ingredients that can be made handsanitizer gel is the mulberry plant (Morus alba L.) because it contains many flavonoids which act as antiseptics against bacteria. The research objective was to determine the handsanitizer gel formulation with the concentration of carbopol and propylenglycol which can produce good physical properties. The research design used an experiment, with the mulberry leaf preparation material macerated using 70% ethanol. Mulberry leaf ethanol extract (Morus alba L.) as the active substance and made 3 formulas with variations in the concentration of carbopol: propylenglycol formula I (0.5%: 15%), formula II (1.25%: 12.5%), formula III (2%: 10%). The three formulas were tested for physical properties and analyzed by ANOVA with a confidence level of 95%. The results showed that the handsanitizer gel formulation with carbopol increased viscosity and stickiness, while propylenglycol increased the dispersibility. The 1.25% formula: 12.5% ??produces the best physical properties, with a pH test of 6, a viscosity test of 150 dPas, a spreadability test of 6.5 cm, a sticky power test of 2.39 seconds and a protective power test without red stains.
UJI SIFAT FISIS GEL EKSTRAK ETANOL BATANG BROTOWALI (Tinospora crispa, L) DENGAN VARIASI KONSENTRASI CARBOPOL DAN PROPILENGLIKOL Anisa Dita Rahmawati; Anita Agustina Styawan; Nurul Hidayati
MOTORIK Jurnal Ilmu Kesehatan Vol 13 No 1 (2018): Maret
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/motorik.v13i1.4

Abstract

Batang brotowali (Tinospora crispa, L) merupakan tanaman yang mengandung flavonoid sebesar 0,52% (Desmiaty dkk, 2014). Ekstrak etanol batang brotowali diformulasikan dalam bentuk sediaan gel untuk mempermudah penggunaanya. Formulasi gel membutuhkan carbopol sebagai basis pembentuk gel dan propilenglikol sebagai humektan yang berperan untuk meningkatkan kelembaban. Penelitian ini bertujuan untuk mengetahui pengaruh variasi konsentrasi carbopol dan propilenglikol terhadap sifat fisis gel ekstrak batang brotowali. Gel dibuat dalam lima formula dengan perbandingan konsentrasi carbopol : propilenglikol, yaitu Formula I (0,5% : 7,5%), Formula II (1,25% :11,25%), Formula III (2% : 15%), Formula IV (0,5% : 15%), Formula V (2% : 7,5%) dan dilakukan uji sifat fisis gel. Uji sifat fisis gel meliputi uji organoleptis, homogenitas, pH, daya sebar, viskositas, daya lengket, dan daya proteksi. Data yang diperoleh dianalisis secara statistik dengan analisis varian (ANOVA) satu jalan dengan tingkat kepercayaan 95%. Hasil penelitian menunjukkan bahwa semakin tinggi konsentrasi carbopol meningkatkan viskositas dan daya lengket dan semakin tinggi konsentrasi propilenglikol meningkatkan daya sebar gel. Kesimpulan dari penelitian ini adalah variasi konsentrasi carbopol dan propilenglikol dapat mempengaruhi sifat fisis gel ekstrak etanol batang brotowali. Konsentrasi carbopol dan propilenglikol yang dapat menghasilkan sifat fisis yang baik adalah 1,25% : 11,25% yaitu pada Formula II.
Optimasi Formula Masker Gel Peel Off Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl ) Dengan Variasi PVA Dan HPMC Menggunakan Metode Simplex Lattice Design Nurul Hidayati; Nanik Widyiastuti; Sutaryono
CERATA Jurnal Ilmu Farmasi Vol 10 No 1 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v10i1.72

Abstract

Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl) is an effectiveplant against bacteria the causes of acne. To facilitate the application, it formulated in a peel off gel mask preparation. This study aims to determine the effect of the concentration of PVA as film forming and HPMC as a gelling agent on the physical properties of the peel off gel mask and determine the concentration of PVA and HPMC which produce the optimum formula.The Mahkota Dewa fruit was extracted by soxletation with ethanol 70%. The extract was made into 5 runs with variations in the concentration of PVA (10-16%) and HPMC (2-4%). The fifth run in the test of physical properties include organoleptic tests, homogenity, pH, viscosity, spreadability, adhesion and drying time. The optimum formula of peel off gel mask is obtained from software design expert version 6.0.8. simplex lattice design method with the studied response to viscosity, spreadability, and drying time.The results show that increasing the concentration of PVA can increase viscosity and drying time, and increasing the concentration of HPMC can increase the value of dispersion of the preparation. The optimum formula was obtained with a variation of PVA 13.09% and HPMC of 2.97%.
Optimasi Formula Sirup Ekstrak Etanol Daun Sukun (Artocarpus altilis) Dengan Pemanis Sorbitol dan Co – Solvent Propilen Glikol Nurul Hidayati; Ivan Nuryanto; Saifudin Zukhri
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v10i2.80

Abstract

Breadfruit leaves (Artocarpus altilis) are effective in reducing high blood sugar levels. One of the uses of breadfruit is by making it into syrup. The manufacture of breadfruit leaf ethanol extract is expected to improve the bitter taste of breadfruit leaves. This study aims to determine the effect of variations of sorbitol and propylene glycol and to obtain the optimum value of sorbitol and propylene glycol on the physical properties and hedonic value of syrup preparations. Breadfruit leaveswas extracted by multilevel maceration with 70% ethanol. Thick breadfruit leaf extract made syrup preparations in 5 runs with variations of sorbitol: propylene glycol, namely Run 1 (20%: 25%), Run 2 (35%: 10%), Run 3 (31.25%: 13.75% ), Run 4 (27.5%: 17.5%) and Run 5 (23.75%: 21.25%). The syrups were tested for their physical properties including organoleptic, viscosity, pH and hedonic tests. The test results are optimized with Simplex Lattice Design. The optimum formula of the predicted results is verified by analysis of one sample t-test with a 95% confidence level.The results showed an increase in sorbitol and propylene glycol increased the pH and hedonic values but did not affect the viscosity value of syrup preparations. Sorbitol concentration of 30,0005% and propylene glycol 14.9995% produced syrup with pH and hedonic value optimum differed insignificantly with p-values> 0.05.
Formulasi Tablet Kunyah Asetosal Dengan Variasi Konsentrasi PVP Sebagai Bahan Pengikat Nurul Hidayati; Ninda Meilany; Sholikhah Deti Andasari
CERATA Jurnal Ilmu Farmasi Vol 11 No 1 (2020): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v11i1.89

Abstract

Acetosal which at low doses can be efficacius as an antiplatelet. Acetosal chewable tablet thereby increasing compliance in taking the drug. The aim of this study was to know the effect of polivini pirolidone (PVP) concentration to physical properties and to find out the concentration of PVP which produces the best physical properties. Acetosal chewable tablet is made by direct compression method into 3 formulas with variations concentrations of PVP binder, the first (FI) is using PVP 1%, the second (FII) PVP 3%, the thirth (FIII) PVP 5%. The tablet evaluation included weight uniformity, hardness, friability, disintegration time, liking and responsiveness. The homogeneous analysis used the one-way ANOVA method and the post hoc LSD test, then if the data were not homogeneous, the Kruskall-Wallis test and the Mann-Whitney test. The results showed that the variation in the concentration of PVP as a binder had an effect on the physical properties of acetosal chewable tablets, namely the increase in PVP could increase the brittleness of the tablets, reduce the hardness and disintegration time of the tablets. The PVP 3% concentration in formula II produced the best physical properties of acetosal chewable tablets, namely fulfilling the requirements for weight uniformity, hardness 4,549 ± 0,306 kg, friability 0,183 ± 0,076 %, disintegration time 14,20 ± 0,255 minutes and can be accepted by consumers in the preference and taste response test.
Uji Stabilitas Formula Optimum Masker Gel Peel Off Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl) Nurul Hidayati; Anita Agustina Styawan; Ida Naim Muslimah
CERATA Jurnal Ilmu Farmasi Vol 11 No 2 (2020): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v11i2.145

Abstract

Mahkota Dewa fruit (Phaleria macrocarpa (Scheff.) Boerl was effective as an anti-acne agent and an optimization formula of Mahkota Dewa fruit extractpeel off gel mask has been carried out but the stability test has not been carried out. This study aims to determine the stability of the optimum formula of Mahkota Dewa fruit extract (Phaleria macrocarpa (Scheff.) Boerl)peel off gel mask. The fruit simplicia of Mahkota Dewa was extracted by soxhletation with 70% ethanol. The thick extract is made into a peel off gel mask with 13.09%PVA and 2.97% HPMC. Stability tests were carried out in 3 cycles using the freeze and thaw method. The evaluations carried out included organoleptic, homogeneity, pH, viscosity, dispersibility, adhesion and drying time. Analyzed data by One Way Anova followed by the LSD (Least Significance Difference) test. The results showed that the peel off gel mask optimization formula stable in storage for 3 cycles which overall meet the requirements of physical properties. The preparation was brown with rose aroma, thick, homogeneous with a pH value of 6 ± 0 and a viscosity value of 400 ± 0. The results of the drying time and spreadability test showed no difference in all cycles. Although the results of the adhesion test showed a significant difference, it was still within the range of good adhesion values.
Edukasi dan demonstrasi pengolahan pupuk boneshell organik dari limbah tulang cakar ayam dan cangkang telur bagi ibu-ibu PKK RT 01 RW 04 Lemah Ireng Buntalan, Klaten Nurul Hidayati; Rida Abelia Noviana Putri; Amanda Farica; Anis Nur Hasanah; Annisa Jati Rahmasari; Ahmad Fauzan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i2.34565

Abstract

Abstrak Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk memberikan edukasi dan keterampilan praktis kepada ibu-ibu PKK RT 01/RW 04, Lemah Ireng, Buntalan, Klaten Tengah, dalam mengolah limbah tulang cakar ayam dan cangkang telur menjadi pupuk cair organik. Limbah tersebut mengandung kalsium, fosfor, dan mineral lain yang bermanfaat bagi pertumbuhan tanaman, namun umumnya belum dimanfaatkan secara optimal dan berpotensi mencemari lingkungan. Kegiatan ini dilaksanakan melalui metode ceramah, demonstrasi, dan praktik langsung pembuatan pupuk cair menggunakan bahan tulang cakar ayam, cangkang telur, dan cuka dapur yang difermentasi secara sederhana selama beberapa hari. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta mengenai pengolahan limbah organik, yang ditunjukkan oleh peningkatan hasil pretest dan posttest sebesar ±40%. Selain itu, peserta juga mampu mempraktikkan secara mandiri proses pembuatan pupuk cair organic. Pupuk cair yang dihasilkan memiliki karakteristik berwarna gelap, beraroma fermentasi, dan konsistensi stabil. Kegiatan ini tidak hanya memberikan manfaat lingkungan melalui pengurangan limbah organic rumah tangga, tetapi juga membuka peluang pemanfaatan potensi lokal yang bernilai ekonomi. Dengan demikian, edukasi pelatihan pengolahan limbah organik rumah tangga dapat meningkatkan kesadaran masyarakat terhadap pengelolaan lingkungan sekaligus menjadi model pemberdayaan masyarakat yang berkelanjutan. Kata kunci: limbah organik; tulang ayam; cangkang telur; pupuk cair; pemberdayaan masyarakat. Abstract :This social service program aims to provide education and practical skills to the women of the community group (neighborhood association) RT 01/RW 04, Lemah Ireng, Buntalan, Central Klaten, on processing chicken bone waste and eggshells into organic liquid fertilizer. These wastes contain calcium-phosphorus and other minerals that are beneficial for plant growth, but are generally discarded, potentially polluting the environment. The program was implemented through lectures, demonstrations, and hands-on practice in making liquid fertilizer from chicken feet bones, eggshells, vinegar, and a simple fermentation process. The results of the activity showed an increase in the participants' knowledge and skills in independently processing organic waste. The liquid fertilizer produced has physical characteristics that meet standards, is dark brown in color, has a fermented aroma, and has a stable consistency. In addition to providing environmental benefits through waste reduction, this project also opens up economic opportunities based on local potential. In conclusion, education and training in household organic waste management can build public awareness of the importance of environmental management and can serve as a model for sustainable empowerment in other regions. Keywords: organic waste; chicken bones; eggshells; liquid fertilizer; community empowerment.
Co-Authors Agustina Styawan, Anita Ahmad Fauzan Amanda Farica Anggit Khusnul Khotimah Anis Nur Hasanah Anisa Dita Rahmawati Annisa Jati Rahmasari Avanilla Fany Septyasari Dayah Ainus Hendra Budiman Ida Naim Muslimah Ivan Nuryanto Lisa Fidy Hapsari Hapsari Maulida Kurniasari Nanik Widyiastuti Ninda Meilany Putri Susanti Rahmi Nurhaini, Rahmi Rida Abelia Noviana Putri S.Pd. M Kes I Ketut Sudiana . saifudin zukhri - Sholikhah Deti Andasari Sutaryono Sutaryono Sutaryono Wiwit Nur Oktavia