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All Journal Media Wisata Jurnal Abdimas Pariwisata Journal of Tourism and Economic NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Jurnal Masyarakat dan Desa Gastronomy and Culinary Art (Gastronary) PHINISI
Fian Damasdino
Sekolah Tinggi Pariwisata AMPTA Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Transportation Other

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Integrasi Wisata Halal dan Pemberdayaan Pesantren dalam Pengabdian kepada Masyarakat: Sebuah Model Pembangunan Sosial dan Spiritual Bin Noh Seth, Muhammad Najib; Sentosa, Ilham; Prasetyanto, Hermawan; Yulianto, Gunawan; Santoso, Agus Wibowo Setyo Budi; Sugesti, Sahlit; Nugroho, Setyo Prasiyono; Susilowati, Heni; Damasdino, Fian; Hermawan, Hary; Widagda, Sidiq Pramana
Jurnal Abdimas Pariwisata Vol. 7 No. 1 (2026): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v7i1.1022

Abstract

Integration of Halal Tourism and Pesantren Empowerment in Community Service: A Model for Social and Spiritual Development. This community service program aims to develop a pesantren-based halal tourism model by establishing a professional social homestay at PPPA Raudhatul Jannah, Bantul. The initiative is strategically designed to enhance financial sustainability, enabling free Qur'anic education for underprivileged students and orphans. Utilising a participatory engagement approach, the program involves academics, administrators, and residents. Key implementation steps include homestay management assistance, integration of intensive tahfidz programs, and local economic empowerment through traditional halal culinary activities. Results indicate that the social homestay model serves as a viable, sustainable funding mechanism while strengthening the pesantren's role as an inclusive centre for da'wah and community empowerment. This integrated approach transforms the institution into a faith-based social enterprise. Furthermore, this model contributes to halal tourism grounded in spiritual values and fosters opportunities for international academic collaboration to support the broader dissemination of Islamic values.
Jamu Pawukon as a sustainable gastronomy product: Calendar-based herbal knowledge from Javanese manuscripts Nugroho, Setyo Prasiyono; Linkasari, Clara; Damasdino, Fian; Sinangjoyo, Nikasius Jonet; Osman, Sharina; Istiraharsi, Yedna
PHINISI Vol.3, No.1 (2026): February 2026
Publisher : Indonesia Research and Study Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64282/phi.v3i1.114

Abstract

Jamu Pawukon is a traditional herbal beverage prepared based on the pawukon calendrical system, a traditional Javanese calendar rooted in cultural manuscripts. This study aims to examine Jamu Pawukon as a form of calendar-based herbal gastronomy and to analyze its potential as a culture-based wellness tourism attraction in Sidorejo Tourism Village, Kulon Progo Regency, Special Region of Yogyakarta, Indonesia. A qualitative research approach was employed, with data collected through participatory observation, in-depth interviews, and documentation. Informants were selected using purposive sampling and included local cultural practitioners, herbal drink formulators, and tourists. Data were analyzed using a folklore approach to trace the historical background, cultural values, and hereditary practices of Jamu Pawukon preparation. The findings reveal that Jamu Pawukon originates from Javanese manuscript-based knowledge, particularly the Serat Pawukon Kiai Jotirto, which serves as the foundation for determining individual wuku (birth week) and corresponding herbal formulations. This practice positions jamu not merely as a health beverage, but as a form of calendar-based herbal gastronomy that integrates therapeutic functions, cultural meanings, and local knowledge systems. In the context of tourism, Jamu Pawukon is developed into an educational wellness tourism package that emphasizes experiential and cultural engagement. This study contributes to gastronomic and tourism scholarship by conceptualizing calendar-based herbal gastronomy as a novel framework for integrating intangible cultural heritage into experiential wellness tourism development. The study highlights the significant role of Jamu Pawukon in cultural preservation, destination identity strengthening, and the development of local wisdom–based wellness tourism.
Co-Authors Amal, M. Ikhlasul Angela Ariani, Angela Arif Dwi Saputra Baharezky, Anggi Puspa Bin Noh Seth, Muhammad Najib Budi Hermawan Cahyani, Andhira Camelia, Nur Dina Dian Afrini Dian Afrini Enny Mulyantari Fithriya, Dwi Nur Laela Fuadi Afif Hamdan Anwari, Hamdan Hary Hermawan Heni Susilowati Hermawan Prasetyanto Islami, Mona Erythrea Nur Istiraharsi, Yedna Linkasari, Clara Mahiswara, Amelia Lintang Meilinda, Yuanita Mona Erythrea Nur Islami, Mona Erythrea Nikasisus Jonet Sinangjoyo Nikasius Jonet Sinangjoyo Nikasius Sinangjoyo Nugroho, Setyo Prasiyono Osman, Sharina Pri hatno Prihatno Purnama Dewi , Bulqis Putri Nuraeni, Anggita Dyah Rista Rista, Rista Rr. Nolatria Kusuma Setyowulandari Safitri, Viya Riska Santoso, Agus Wibowo Setyo Budi Sentosa, Ilham Sinangjoyo, Nikasisus Jonet sugesti, sahlit Widagda, Sidiq Pramana Widianingrum, Retno Moortrisari Yulianto, Gunawan