Article Per Year (5 Year)
p-Index From 2020 - 2025
2.63
P-Index
This Author published in this journals
All Journal Media Wisata Riset Manajemen dan Akuntansi Jurnal Varidika Profetika Astonjadro AKTUAL Jurnal Pengabdian Masyarakat STIE Surakarta (DIMASETA) Mabha Jurnal
Wahyu Ari Indriastuti
Akademi Pariwisata Mandala Bhakti, Surakarta
Religion Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Transportation Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Suistainable Tourism Deswita Berkembang menjadi Deswita Maju di Desa Wisata Sumberbulu Erna Wigati; Wahyu Ari Indriastuti
Media Wisata Vol. 19 No. 2 (2021): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.424 KB) | DOI: 10.36276/mws.v19i2.131

Abstract

This study aims to determine the quality of Sumberbulu tourism village in contributing to social welfare by having a local and regional economic network. Methods used in this research is to use descriptive qualitative method, with data analysis done inductively. The aim is to find out sustainable tourism village to develop into the tourism village of Sumberbulu Karanganyar. The result this study, Sumberbulu tourism village, in contributing to economic and social welfare has inderectly been seen by the presence of many buyers who buy ornamental plants when visiting Sumberbulu Village and orrdering snacks that have been produced by community members from the formation of small culinary teams from several residens houses. The quality of the tour guides in the Sumberbulu tourist village is not yet visible because everything is still one with Pokdarwis. The quality of accommodation (homestay) in the tourist village of Sumberbulu is getting better and better because the homestay management team continuously checks it from the homestay coordinator who has been formed from Pokdarwis
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU DI FAVE HOTEL ADI SUCIPTO SOLO Wahyu Ari Indriastuti; Lilik Kristanto
Riset Manajemen dan Akuntansi Vol 7, No 2 (2016)
Publisher : STIE Atma Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36600/rma.v7i2.34

Abstract

The development of Surakarta city as a city of culture has attracted many domestic and foreign tourists. This resulted in an increase in the hotel accommodation services. Fave Hotel guest solo research is always considered as given the importance of customers in the hospitality service activities that are managed by the company. Target or targets basically services that can meet customer expectations as users of the service. Residential customers who make repeated at the hotel is not only influenced by the quality of the room but also affected the quality of service. Good service quality will encourage consumers to re-occupancy. Hotels are examined in this study are Fave Hotel Solo. The procedure in the selection of the sample is non-probability sampling. The sampling method used in this study is to provide a questionnaire to guests who are staying at the Fave Hotel Adi Sucipto Solo. The results showed that the reliability of a positive effect on customer satisfaction, responsiveness positive effect on customer satisfaction, assurance / guarantee no positive effect on customer satisfaction, empathy positive effect on customer satisfaction, real (tangible) positive effect on customer satisfaction. Keywords: service quality, customer satisfaction.
Pendidikan Tata Rias Pengantin (Studi Situs Pengelolaan pada LKP Moncar Surakarta) Wahyu Ari Indriastuti; Yetty Sarjono; Budi Sutrisno
Jurnal VARIDIKA Volume 25 No. 2, Desember 2013
Publisher : Faculty of Teacher Training and Education, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/varidika.v25i2.721

Abstract

This research aimed to describe characteristics of (1) education planning; (2) education organizing; (3) education implementation; (4) education evaluation; and (5) supporting and inhibiting factors for education bridal makeup at LKP Mon- car. Type of research is a qualitative with an ethnographic approach. Implementation research in LKP Moncar Surakarta. Informants were chosen are the owner of LKP Moncar, learners, instructure. The validity of the data using source triangulation tech- niques and triangulation method. The conclusions of this research are characteristics of education bridal makeup in LKP Moncar Surakarta (1) education planning through ideas, acceptance of new students, and preparing educational bridal makeup materials are arranged in the form of Teaching Education (Unit Satuan Ajar Pendidikan/ SAP); education organizing done by placing instructors to handle incoming new students and handling facility management skills institutions, infrastructure, media learning and personnel and the distribution of skill levels of learners to all instructors and organize training agenda and organize training agenda and competition schedules based on each competition to the instructor; (3) education implementation in are procurement, usage, maintenance, and removal of owned skills institutions and achievement social- ization to new students also move instructors to carry out activities to achieve the target graduation; (4) education evaluation is done through planning and implementa- tion of admission new students and refers to skills attainment, graduation rates, and acquisition grades of student while monitoring the performance of team success; and (5) Factors supporting education at LKP Moncar is the support of family (husband and children), cost of teaching and learning needs is low, learning facilities bridal makeup does not always use the media and certain brands, and inhibiting factor for education is the difficulty of obtaining student.
PENGEMBANGAN PARIWISATA DESA WISATA PASEBAN KABUPATEN KLATEN Arnes Anandita; Wahyu Ari Indriastuti
Jurnal AKTUAL Vol 20, No 2 (2022): Jurnal AKTUAL
Publisher : STIE Trisna Negara OKU Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47232/aktual.v20i2.199

Abstract

ABSTRAKPaseban adalah sebuah nama desa yang menjadi obyek pariwisata yang berlokasi di Kecamatan Bayat Kabupaten Klaten. Dengan ditetapkannya Desa Paseban sebagai salah satu desa wisata yang ada di Kabupaten Klaten membuka kesempatan pada warga sekitar supaya mengembangkan potensi yang dimiliki dan membuka sumber perekonomian. penelitian dilakukan dengan tujuan menganalisa pengembangan yang terjadi di sana dalam sektor pariwisata, komponen yang digunakan dalam penelitian ini adalah Attraction, Accessibilities, Amenities, Acomodation, Activity, dan Ancillary service, selain itu penelitian dilakukan guna mengetahui apa saja faktor penghambat dan pendorong di desa wisata Paseban. Oenelitian menggunakan metode deskriptif kualitatif. Dalam mengambil sampel menggunakan purposive sampling, dan pencarian data melalui observasi, dan wawancara. Pada penelitian menghasilkan bahwa wisata di Desa Wisata Paseban kurang optimal .Kata Kunci : Komponen, Pengembangan Pariwisata, Desa Wisata
THE EFFECT OF DIVERSITY OF HALAL FOOD PRODUCTS AND PROMOTION ON THE INTEREST OF TOURISTS Wahyu Ari Indriastuti; Erna Wigati; Tri Wahyuningsih; Muthoifin Muthoifin
Profetika: Jurnal Studi Islam Vol. 23, No. 2, Desember 2022
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/profetika.v23i2.19670

Abstract

The purpose of this study is to reveal the effect of the diversity of halal food products and promotions on tourist interest. The method used in this research is descriptive qualitative research with the type of field research, which was carried out at the Ciplukan Market, Sendang Ijo Mlilir Gentungan Mojogedang Karanganyar. The results showed that: 1). there is a positive and significant influence on the diversity of halal food products on tourist interest in the Ciplukan market of Sendang Ijo, Gentungan Mojogedang. The more diverse halal food products are sold, the higher the interest of tourists to visit the market, 2). There is a positive and significant effect of promotion on tourist interest. The higher or more intensive the promotion carried out, the higher the interest of tourists to come to visit the market, and vice versa, 3). There is a positive and significant influence on the diversity of halal food products and promotions on the interest of tourists in Ciplukan Market. These two variables together can be used as a basis for predicting tourist interest, 4). The diversity of halal food products is a variable that is a larger contribution to visitor interest than promotion. These two variables together can be used as a basis for predicting tourist interest, 4). The diversity of halal food products is a variable that is a larger contribution to visitor interest than promotion. These two variables together can be used as a basis for predicting tourist interest, 4). The diversity of halal food products is a variable that is a larger contribution to visitor interest than promotion.
Inovasi Produk Jajanan Kroket Singkong dan Bomboloni Ketela Ungu pada Pedagang Makanan di Umbul Kapilaler dan Umbul si Gedang wahyu ari indriastuti; Arnes Anandita
Jurnal Pengabdian Masyarakat STIE Surakarta Vol 1 No 2 (2022): Desember 2022
Publisher : Sekolah Tinggi Ilmu Ekonomi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56456/dimaseta.v1i2.10

Abstract

Pelatihan Inovasi Product Jajanan Kroket Singkong dan Bomboloni Ketela Ungu Pada Pedagang Makanan di Umbul Kapilaler dan Umbul Si Gedang.. Pelatihan ini dilaksanakan dengan tujuan agar para pedagang bisa melakukan berbagai inovas pada makanan yang dijual.. Pelatihan ini secara khusus adalah membuat olahan singkong dan ketela Ungu versi kekinian.. Dengan demikian diharapkan para penjual bisa menyajikan dagangan yang lebih bervariasi dengan citarasa yang lezat. , yang dikemas dalam bentuk yang kekinian sehingga lebih menarik minat pengunjung untuk melakukan pembelian. Dengan demikian diharapkan omzet penjualannyapun bisa meningkat. Pelatihan ini diadakan selama 3 hari. Pedagang yang ikut dalam pelatihan ini terlihat begitu antusias namun masih kelihatan ragu ragu dalam melakukan inovasi, mereka perlu didorong untuk lebih berani sehingga bisa menciptakan rasa yang lezat, juga didorong untuk lebih berani dalam menciptakan kreasi berbagai menu olahan singkong dan ketela.
Pelatihan make up pada siswi kelas XII SMK Citra Nusantara Klaten Arnes Anandita; Wahyu Ari Indriastuti
Jurnal Pengabdian Masyarakat STIE Surakarta Vol 2 No 1 (2023): Juni 2023
Publisher : Sekolah Tinggi Ilmu Ekonomi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56456/dimaseta.v2i1.27

Abstract

Pelatihan make up pada siswi kelas XII SMK Citra Nusantara Klaten. Pelatihan ini dilaksanakan dengan tujuan agar para siswa mampu untuk ber make up yang baik dan menyenangkan untuk dilihat. Pelatihan ini secara khusus adalah mempersiapkan para siswi untuk belajar daily make up, dan make up flawless. Dengan demikian diharapkan para siswa kedepan setelah lulus bisa berdandan dengan baik dan siap untuk melamar pekerjaan dana atau bekerja sehingga menimbulkan rasa percaya diri. Diharapkan pula ketika siswi memiliki tampilan make up yang baik dan rasa percaya diri yang tinggi akan membantu dalam memberikan dampak positif apapun situasinya. Pelatihan ini diadakan selama 3 hari. Para siswi sangat terlihat antusias dalam mengikuti proses pelatihan yang dilakukan. Beberapa siswi masih enggan dan malu-malu dalam bermake up dan perlu di motivasi lebih agar lebih berani dalam menggunakan make up dengan baik dan benar sehingga peserta akan terlihat cantik dan enak dipandang.
STRATEGI PENYIMPANAN BAHAN BAKU UNTUK MENJAGA KUALITAS PRODUK PASTRY DI THE ALANA HOTEL & CONVENTION CENTER SOLO Ari Indriastuti, Wahyu; Sari, Tiara Puspita; Sulistijo, Surjo; Anandita, Arnes
Mabha Jurnal Vol 6 No 1 (2025): Mei 2025
Publisher : Akparta Mandala Bhakti Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70018/mb.v6i1.96

Abstract

Penelitian ini bertujuan untuk mengetahui tentang strategi penyimpanan bahan baku pada Pastry Section di The Alana Hotel Solo. Peneliti ingin membandingkan prosedur dalam penyimpanan bahan baku dengan Standar Operasional Prosedur (SOP) yang berlaku di The Alana Hotel Solo. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan metode observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa penyimpanan bahan baku pastry belum memenuhi standar. Selain itu, bahan-bahan makanan belum semuanya diberi label. Apabila bahan makanan yang datang dalam jumlah banyak, tempat penyimpanan tidak sepenuhnya dapat menampung. Oleh karena itu, staf perlu mengusahakan tersedianya tempat penyimpanan untuk bisa menampung banyak bahan baku. Evaluasi dan sosialisasi perlu dilakukan untuk meningkatkan penerapan SOP menjadi lebih baik dari sebelumnya.
Systems as an Effort to Guarantee the Safety and Security of Guests Study of Hotel Building Fire Protection Prastowo, Ichwan; Ari Indriastuti, Wahyu
ASTONJADRO Vol. 12 No. 1 (2023): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v12i1.7919

Abstract

Hotel fires can occur at any time without knowing the season for which the hotel building must have a fire extinguishing system that can guarantee the safety of guests, the purpose of this study is to find out the equipment used in the hotel building fire extinguishing system, to assess the completeness of facilities and infrastructure of the hotel building fire protection system, know the precautions against hotel fires in an effort to guarantee the safety and security of guests in hotel. The research methods used in this study are library study methods, interview methods, observation methods, documentation methods. Assessment of the completeness and reliability of building fire protection systems against fire hazards is used the parameters of tread completeness, means of rectification, active and passive protection systems. In data collection, it was carried out on the object of the study, namely at the Sahid Jaya Solo Hotel. The results of the discussion in this study, the equipment in the research object is complete and functions well and the results of the assessment of the reliability of the fire protection system obtained results of 90.63 which means that the reliability of the building is very good. From these results, it can be used as a consideration for the hotel in improving the right fire extinguishing system in an effort to guarantee the safety and security of guests.
PERAN DINAS PARIWISATA DALAM MENGEMBANGKAN SUMBER DAYA MANUSIA DI OBJEK WISATA CANDI SUKUH KABUPATEN KARANGANYAR Ari Indriastuti, Wahyu; Ferdian, Nico
Mabha Jurnal Vol 1 No 1 (2020): November 2020
Publisher : Akparta Mandala Bhakti Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70018/mb.v1i1.19

Abstract

Dinas Pariwisata Pemuda dan Olahraga Kabupaten Karanganyar adalah salah satu organisasi pemerintah Kabupaten Karanganyar yang mempunyai tugas dan tanggung jawab untuk menyelenggarakan urusan pemerintah dibidang kepariwisataan .Fungsi dari Dinas Pariwisata Pemuda dan Olahraga Kabupaten Karanganyar adalah mengelola daya tarik wisata dan mengembangakan wisata yang ada di Kabupaten Karanganyar salah satunya yaitu Candi Sukuh Karanganyar. Tujuan penelitian ini adalah untuk mengetahui apa saja Peran Dinas Pariwisata Pemuda dan Olahraga dalam mengembangkan sumber daya manusia di Candi Sukuh. Penelitian ini merupakan penelitian deskriptif kualitatif. Data yang di peroleh dari penelitian ini menggunakan teknik wawancara, observasi, dokumentasi, dan alisis data. Hasil yang diperoleh dari penelitian ini adalah peran Dinas Pariwisata Pemuda dan Olahraga dalam mengembangkan sumber daya manusia di Candi Sukuh. Pihak dinas selalu melakukan pembinaan, pendampingan dan penganggaran dari segi fasilitas dan juga sebagai koordinator, fasilitator, dan stimulator. Potensi yang dimiliki Candi Sukuh yakni berupa upacara budaya yang dilakukan setiap akhir tahun dan wisata alam sekitar Candi Sukuh dan mengetahui apa saja yang menjadi kendala selama ini dalam mengembangkan sumber daya manusia.
Co-Authors Arnes Anandita Ayu Kusuma, Sundari Budi Sutrisno Dewi, Nurma Shintya Erna Wigati Ferdian, Nico Juni Trimo Legowo Kristianto, Lilik Legowo, Juni Trimo Lilik Kristanto Muthoifin Nur Afifah, Adila Prastowo, Ichwan Pridaningrum, Frizky Sari, Tiara Puspita SULASTRI Surjo Sulistijo Tri Wahyuningsih Yetty Sarjono