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All Journal Jurnal Sains Peternakan Jurnal Sain Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Bulletin of Applied Animal Research Jurnal Abdi Insani Jurnal Sains dan Teknologi Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Stock Peternakan Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Ilmu-Ilmu Peternakan ANGON: Journal of Animal Science and Technology Scientific Timeline Jurnal Agripet Animal Production
Restuti Fitria
Universitas Nahdlatul Ulama Purwokerto
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Journal : Animal Production

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The Nutrition Quality of Cassava Leaf Silage with Different Fermentation Lengths Hindratiningrum, Novita; Fitria, Restuti; Santosa, Setya Agus
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.222

Abstract

This study aimed to observe the nutrition contents (crude protein/CP, crude fiber/CF, crude fat/CFat, and nitrogen-free extract/NFE) of cassava leaf silage using rice bran and starter EM-4 as the source of carbohydrates, with different fermentation lengths. The Completely Randomized Design was applied to four treatments (fermentation lengths) and five replicates. The treatments were P0 = 0-day fermentation, P1 = 7-day fermentation, P2 = 14-day fermentation, and P3 = 21-day fermentation. The obtained data were subjected to Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that the fermentation lengths significantly affected the nutrient content of cassava leaf silage. The post hoc DMRT indicated different levels of CP, CFat, and CF across treatments, while R0 and R1 shared equal NFE. The difference and similarity of nutrient quality across treatments were due to different phases in fermentation. Day 0 through day 7 was the lag phase, and day 14 was the exponential phase which would decline until day 21 when it reached the stationary phase. Conclusively, 14-day fermentation was the best duration to make cassava leaf silage.
Co-Authors Agus Prasetyo Amanda, Ariesta Caribu Hadi Prayitno Dewi Puspita Candrasari Falah, Muhammad Handoko, Bayu Handoyo, Erik Herdian Farisi Kamso, Kamso Kurniawan Kurniawan Kurniawan, Anri Lailahudin, Galh Luthfi, SAC. Luthfi, Subhanul Arafat Chayatul Muhamad Samsi Muhammad Rayhan Muhammad Rayhan Novita Hindratiningrum Novita Hindratiningrum Novita Hindratiningrum Nurfitriana, Nabila Wahyu Pambudi, Mardhika Ardi Prasetyo, Damar S. R. Zulaikhah S.A. Chayatul Luthfi S.A.C. Luthfi Luthfi Setiawan, Marsel Teguh Setya Agus Santosa Subhanul Arafat Chayatul Luthfi Wahyuddin, Akhmad Zulaikhah, Siti Rahmawati