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All Journal Animal Production : Indonesian Journal of Animal Production Bulletin of Applied Animal Research Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Stock Peternakan ANGON: Journal of Animal Science and Technology Animal Production
Novita Hindratiningrum
Universitas Darul Ulum Islamic Centre Sudirman GUPPI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

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Evaluating the Digestibility of Ammonia Fermented (Amofer) Corn Cob Using Different Levels of M21 Decomposer and Urea (In Vitro Study) Fitria, Restuti; Zulaikhah, Siti Rahmawati; Hindratiningrum, Novita
ANIMAL PRODUCTION Vol. 22 No. 3 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.3.69

Abstract

This research aimed to evaluate the addition of M21 Decomposer (MD) and urea (U) on the Dry matter digestibility (DMD) and Organic matter digestibility (OMD) in vitro. There were five treatments and five replicates. The treatments in this study were the addition of MD and U at different levels. namely R0 = Corn cob without amofer/control; R1 = Amofer Corn cob plus 0.04% MD+3% U; R2 = Amofer Corn cob plus 0.06% MD+3% U; R3 = Amofer Corn cob plus 0.04% MD+5% U; and R4 = Amofer Corn cob plus 0.06% MD+5% U. The obtained data were subjected to Analysis of Variance and continued by an Orthogonal Contrast. The result showed that the treatments significantly affected (P<0.05) both DMD and OMD digestibility. The digestibility of amofer corncob was higher than the non-amofer that exhibited 17.982±2.4409% DMD and 26.024±3.009% OMD. The highest DMD and OMD digestibility was observed in R4. i.e.. 24.655±4.858% and 34.276±5.176%. respectively. In conclusion. the best level in the incorporating MD and U is at MD 0.06% and U 5% could improve DMD by 6.673% and OMD by 8.252%.
Kandungan Lemak Kasar dan BETN Pada Amofer Jerami Padi Dengan Penambahan Starter MOL Asal Nasi Basi dan Onggok Wahyuddin, Akhmad; Fitria, Restuti; Hindratiningrum, Novita
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.24-30

Abstract

The purpose of the study was to determine the crude fat content and nitrogrn-free extract (NFE) in the production of rice straw amofer using MOL (Local Microoganism) based on stale rice and cassava dregs, and to compare MOL starter based on stale rice and cassava dregs with EM4. The research was conducted using the Completely Randomised Design (CRD) method with 4 treatments and 5 replications. Treatments inthis study were: R0 (rice straw amofer without addition of strater); R1 (rice straw amofer using Molba NF1); R2 (rice straw amofer using Molba NF3); and R3 (rice straw amofer using EM4). The observed variables were crude fat and NFE.  The results showed that the addition of different types of starter had a significant effect on the crude fat and NFE in rice straw amofer (P<0.01). The addition of both MOL from waste and EM4 starter was able to increase crude fat content by 0,74% to 1,18% and was able to reduce NFE content by 1,75% to 4,24%. The conclusion of this study is that the addition of different starters in the production of rice straw amofer can increase the crude fat content and reduce NFE content. The use of MOL from stale rice and cassava dregs gave results for crude fat content and NFE content that were almost the same as EM4.   Key words: Amofer; MOL Starter; Crude Fat; Nitrogen-Free Extract   ABSTRAK Tujuan penelitian yaitu mengetahui kandungan lemak kasar dan BETN (bahan ekstrak tanpa nitrogen) pada pembuatan amofer jerami padi. Penelitian dilakukan menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 5 kali ulangan. Perlakuan antara lain: R0 (amofer jerami padi tanpa penambahan starter); R1 (amofer jerami padi menggunakan Molba NF1); R2 (amofer jerami padi menggunakan Molba NF3); dan R3 (amofer jerami padi menggunakan EM4). Variabel penelitian adalah kandungan lemak kasar dan BETN. Hasil penelitian menunjukkan  penambahan berbagai jenis starter yang berbeda berpengaruh sangat nyata terhadap kandungan lemak kasar dan BETN pada amofer jerami padi (P<0,01). Penamabahan starter baik MOL asal limbah dan EM4 mampu meningkatkan kandungan lemak kasar sebesar 0,74% sampai 1,18% serta mampu menurunkan kandungan BETN sebesar 1,75% sampai 4,24%. Kesimpulan dari penelitian ini bahwa perlakuan penambahan berbagai starter pada pembuatan amofer jerami padi mampu meningkatkan kandungan lemak kasar dan menurunkan kandungan BETN. Penggunaan starter MOL asal nasi basi dan onggok diperoleh hasil kandungan lemak kasar dan BETN hampir sama dengan EM4.   Kata kunci: Amofer, Starter MOL, Lemak Kasar, Bahan Ekstrak tanpa Nitrogen
Peningkatan Usaha Broiler dengan Strategi Tanpa AGP pada Peternakan Rakyat Berdasarkan Aspek Produksi dan Aspek Ekonomis Rijanto Japutra, Bambang; Ismoyowati, Ismoyowati; Andri Setianto, Novie; Rayhan, Muhammad; Harnowo Sidhi, Arif; Hindratiningrum, Novita
Bulletin of Applied Animal Research Vol 6 No 2 (2024): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v6i2.1930

Abstract

Penelitian mengkaji peningkatan usaha ayam broiler menggunakan AGP dan tanpa AGP bertujuan untuk mengetahui perbedaan antara penggunaan dan peniadaan antibiotic growth promoter (AGP) dalam pakan ayam broiler berdasarkan aspek produksi (efisiensi pakan dan indeks performa kumulatif), aspek ekonomi (kapasitas usaha dan pendapatan), aspek sosial demografi (pendidikan peternak, umur peternak, lama beternak dan motivasi beternak), menganalisis berbagai faktor dan hubungannya dalam usaha peternakan ayam broiler di kabupaten Banyumas, kabupaten Pemalang, kabupaten Temanggung, dan kabupaten Banjarnegara Provinsi Jawa Tengah. Penelitian ini dilakukan dengan metode survey terhadap peternak ayam broiler yang bergabung di satu perusahaan kemitraan. Analisis data terdiri atas analisis variansi berdasarkan GLM (general linier model) secara bertingkat. Hasil penelitian tahap 1 menunjukan terdapat perbedaan aspek produksi (EFF dan IPK) pada tahun, kabupaten dan skala usaha yang berbeda, namun penggunaan dan peniadaan AGP pada efisiensi pakan dan indeks performa kumulatif menunjukan perbedaan yang tidak nyata. Produksi ayam broiler lebih baik di tahun 2018 dengan peniadaan AGP dibandingkan di 2017 pada saat menggunakan AGP dalam pakan pabrikan. Berdasarkan aspek ekonomi bahwa penggunaan dan peniadaan AGP berpengaruh tidak nyata terhadap kapasitas dan pendapatan usaha. Secara ilmiah perlu kiranya dilakukan penelitian lebih lanjut dan pengembangan model kuantitatif. Implikasi upaya perbaikan sistem usaha peternakan ayam broiler pada peternakan rakyat diantaranya yaitu: 1) peternak memiliki lahan dan kandang dengan kualitas minimal yaitu semi closed house, 2) perusahaan kemitraan bermitra dengan peternak yang mempunyai latar belakang pendidikan peternakan, 3) peningkatan manajemen pemeliharaan berdasarkan kualitas SAPRONAK yang digunakan. Oleh karena itu, dalam pengembangan usaha peternakan ayam broiler, perlu kiranya Pemerintah juga memperhatikan sistem regulasi dan penataan tata niaga pemasaran broiler sebagai upaya peningkatan usaha peternakan ayam broiler.
The Nutrition Quality of Cassava Leaf Silage with Different Fermentation Lengths Hindratiningrum, Novita; Fitria, Restuti; Santosa, Setya Agus
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.222

Abstract

This study aimed to observe the nutrition contents (crude protein/CP, crude fiber/CF, crude fat/CFat, and nitrogen-free extract/NFE) of cassava leaf silage using rice bran and starter EM-4 as the source of carbohydrates, with different fermentation lengths. The Completely Randomized Design was applied to four treatments (fermentation lengths) and five replicates. The treatments were P0 = 0-day fermentation, P1 = 7-day fermentation, P2 = 14-day fermentation, and P3 = 21-day fermentation. The obtained data were subjected to Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that the fermentation lengths significantly affected the nutrient content of cassava leaf silage. The post hoc DMRT indicated different levels of CP, CFat, and CF across treatments, while R0 and R1 shared equal NFE. The difference and similarity of nutrient quality across treatments were due to different phases in fermentation. Day 0 through day 7 was the lag phase, and day 14 was the exponential phase which would decline until day 21 when it reached the stationary phase. Conclusively, 14-day fermentation was the best duration to make cassava leaf silage.
Optimization of Hydrolytic Enzyme Production from Tempeh Starter to Increase In Vitro Pepsin Digestibility of Black Soldier Fly Maggot Hasanah, Amanda; Rahayu, Sri; Hartoyo, Bambang; Suhartati, Fransisca Maria; Munasik, Munasik; Hindratiningrum, Novita
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.278

Abstract

This research aims to evaluate the optimal level and incubation time for the production of hydrolytic enzymes from tempeh starter (TS), in order to increase the in vitro pepsin digestibility of Black Soldier Fly (BSF), Hermetia illucens, maggot flour. The materials used were commercial tempeh starter, pepsin, and 15 days of age dried BSF maggot. In this study, two experiments were conducted. In a factorial completely randomized design, the analysis of variance (ANOVA) was performed to assess the significance of treatment effects, and orthogonal polynomial contrasts were employed to identify specific linear and quadratic trends among the group means. In experiment 1, research was carried out to determine the optimal starter level and incubation time to produce hydrolytic enzymes from tempeh starter. In experiment 2, crude enzyme from the best treatment in the first stage was used to increase the pepsin digestibility of BSF maggot flour. The optimal protein content and enzyme activities of tempeh starter was 0.10-0.13% starter with an incubation time of 2.00-3.47 days. Meanwhile, the optimal pepsin digestibility of BSF maggot flour was 1.51% enzymes with a hydrolysis time of 23.87 hours. This analysis measurement of protein content and enzymatic activity of tempeh starter and in vitro digestibility of BSF flour represent the preliminary methodology used to initially select hydrolyzed BSF flour to be a source of protein in animal feed.
Optimization of Hydrolytic Enzyme Production from Tempeh Starter to Increase In Vitro Pepsin Digestibility of Black Soldier Fly Maggot Hasanah, Amanda; Rahayu, Sri; Hartoyo, Bambang; Suhartati, Fransisca Maria; Munasik, Munasik; Hindratiningrum, Novita
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.278

Abstract

This research aims to evaluate the optimal level and incubation time for the production of hydrolytic enzymes from tempeh starter (TS), in order to increase the in vitro pepsin digestibility of Black Soldier Fly (BSF), Hermetia illucens, maggot flour. The materials used were commercial tempeh starter, pepsin, and 15 days of age dried BSF maggot. In this study, two experiments were conducted. In a factorial completely randomized design, the analysis of variance (ANOVA) was performed to assess the significance of treatment effects, and orthogonal polynomial contrasts were employed to identify specific linear and quadratic trends among the group means. In experiment 1, research was carried out to determine the optimal starter level and incubation time to produce hydrolytic enzymes from tempeh starter. In experiment 2, crude enzyme from the best treatment in the first stage was used to increase the pepsin digestibility of BSF maggot flour. The optimal protein content and enzyme activities of tempeh starter was 0.10-0.13% starter with an incubation time of 2.00-3.47 days. Meanwhile, the optimal pepsin digestibility of BSF maggot flour was 1.51% enzymes with a hydrolysis time of 23.87 hours. This analysis measurement of protein content and enzymatic activity of tempeh starter and in vitro digestibility of BSF flour represent the preliminary methodology used to initially select hydrolyzed BSF flour to be a source of protein in animal feed.
TOTAL BAKTERI SELULOLITIK DAN KEMAMPUAN HIDROLISIS PADA STARTER MIKROORGANISME LOKAL BERBASIS LIMBAH Fitria, Restuti; Hindratiningrum, Novita; Rayhan, Muhammad
STOCK Peternakan Vol 6, No 2 (2024): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v6i2.1551

Abstract

Mikoorganisme lokal merupakan mikroorganisme yang dapat dimanfaatkan untuk perombakan bahan organik dalam proses fermentasi pakan dan dapat diperoleh dengan memanfaatkan limbah yang ada di sekitar antara lain limbah rumah tangga seperti nasi basi, limbah pasar seperti sampah sayur, maupun limbah industri pangan seperti ampas tahu dan onggok. Tujuan penelitian ini untuk menganalisis bakteri selulolitik (total bakteri dan kemampuan hidrolisis) pada starter MOL berbasis limbah. Metode yang digunakan adalah metode eksperimental dengan 4 perlakuan yaitu starter MOL berbasis nasi basi (NF1), ampas tahu (NF2), onggok (NF3), dan sampah sayur (NF4). Variabel yang diukur adalah total bakteri dan kemampuan hidrolisis. Hasil penelitian kemudian dianalisis secara deskriptif kuantitatif. Hasil penelitian diperoleh baik pada perlakuan NF1, NF2, NF3, dan NF4 terkandung bakteri selulolitik dan total bakteri selulolitik dari tertinggi sampai terendah secara berturut-turut yaitu pada perlakuan NF1, NF2, NF3, dan NF4. Selain itu, diperoleh selulolitik isolat terpilih pada NF1, NF2, dan NF4 mampu membentuk zona hidrolisis sedangkan pada NF3 tidak ditemukan selulolitik isolat yang mampu membentuk zona hidrolisis Kesimpulan yang diperoleh adalah total bakteri selulolitik tertinggi diperoleh pada NF1 (3,0 x104 CFU/ml). Namun, kemampuan dalam menghidrolisis selulosa paling baik diperoleh pada selulolitik isolat terpilih pada perlakuan NF4 (1,92±0,13 cm).
Crude Protein and Fiber of Rice Straw Amofer plus Local Microorganims Based on Tomato Waste and Glucose Source: Protein dan Serat Kasar Amofer Jerami Padi yang Ditambah Mikroorganisme Lokal Berbasis Limbah Tomat dan Sumber Glukosa Handoyo, Erik; Hindratiningrum, Novita; Luthfi, SAC.; Fitria, Restuti
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.72-80

Abstract

By adding tomato waste MOL starter, the purpose of this study is to ascertain the crude protein and crude fiber content of rice straw amofer which is added with different sources of glucose (brown sugar and molasses) and compare it with EM-4.  A Complete Randomized Design (CRD) with four treatments and repeated five times was used in the study.  The treatmens applied were P0: control was the treatment that was used (without adding starter); P1: incorporating brown sugar and tomato waste MOL starting; P2: adding tomato waste MOL starter with the addition of molasses, P3: adding EM4. The data obtained were analyzed by analysis of variance and followed by Duncan's multiple region test (DMRT) if there were differences in treatment.  The variable observed in this study were crude protein and crude fiber. The results showed that the treatment had a significant effect (P<0.05) on the crude protein and crude fiber content. Further DMRT tests showed the highest crude protein and the lowest crude fiber was P0 and if it was compared to other treatments significantly different (P<0.05).  The conclusion is that the addition of tomato MOL and EM-4 starters has not been able to increase crude protein levels and reduce crude fiber due to the limited energy contained in the substrate.
Identification of Lactic Acid Bacteria in Tapioca Waste Based Local Microorganism Starter with Different Molasses Addition: Identifikasi Bakteri Asam Laktat dari Starter Mikroorganisme Lokal Asal Onggok dengan Penambahan Molases yang Berbeda Fitria, Restuti; Hindratiningrum, Novita; Falah, Muhammad
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.33-41

Abstract

The fermentation process requires a starter as a source of microorganisms. One of the microorganisms involved in the fermentation process is Lactic Acid Bacteria (LAB). Utilizing organic waste such as tapioca waste as a source of local microorganisms (MOL) for feed fermentation starter can not only improve feed quality, but also reduce the negative impact of poorly managed industrial waste on the environment. In addition, the utilization of molasses as a carbohydrate source in the preparation of starters can be done because it doesn’t compete with food. The aim of the study was identify LAB starter of tapioca waste with the addition of molasses at different levels. This research was conducted using descriptive qualitative and quantitative methods. There were 3 treatments, namely tapioca waste MOL starter with molasses addition of 20%(A), 30%(B), and 40%(C) respectively. The research variables observed were pH, morphological characteristics and total of LAB. The results showed that the pH produces ranged from2,45 to 2,63 and the average size of bacteria derived from all treatments was punctiform with white color, circular configuration, flat elevation, and entire margin. Based on gram straining, it was found that the bacteria growing in all treatments were gram-positive, non-spore-forming, and rod-shaped bacteria. The highest total LAB was obtained in treatment A, which was 50,4x105 CFU/ml. The conclusion is that based on the pH produces, the quality of MOL starter from each treatment is very good and the presence of LAB in all treatments with morphological characteristics of cells that are almost the same and show morphological characteristics of Lactobacillus.
KANDUNGAN LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN (BETN) AMOFER JERAMI PADI MENGGUNAKAN MIKROORGANISME LOKAL BERBASIS LIMBAH Kurniawan, Kurniawan; Hindratiningrum, Novita; Fitria, Restuti
ANGON: Journal of Animal Science and Technology Vol 5 No 2 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.2.p257 - 264

Abstract

Co-Authors Andri Setianto, Novie Bambang Hartoyo Dewi Puspita Candrasari Falah, Muhammad Fransisca Maria Suhartati Handoyo, Erik Harnowo Sidhi, Arif Hasanah, Amanda Ismoyowati Kamso, Kamso Kurniawan Kurniawan Luthfi, SAC. Muhammad Rayhan Munasik Munasik Restuti Fitria Rijanto Japutra, Bambang Setya Agus Santosa SRI RAHAYU Wahyuddin, Akhmad Zulaikhah, Siti Rahmawati