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Primadiyanti Arsela
Universitas Muhammadiyah Kalimantan Timur, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Magrobis

 1 
PENGARUH PERLAKUAN BERBAGAI VARIETAS DAN KONSENTRASI NUTRISI AB MIX PADA HIDROPONIK SISTEM WICK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum esculentum Mill.) Arsela, Primadiyanti
Jurnal Magrobis Vol 18, No 1 (2018)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

The study aims to determine the effect of various Tomato varieties and concentrations of AB Mix nutrition and the interaction on its growth and yield. The research used two factorial Randomized Block Design (RAK), the first factor was Tomato varieties with three levels which are v1 = Gem F1, v2 = Tymoti, v3 = Lentana. And the second factor is the AB Mix Concentration consists of three levels n1 = 2.5 ml L-1, n2 = 5 ml L-1 , n3 = 7.5 ml L-1 . The result of the first factor are various varieties have a very significant effect on parameters plant height, fruit weight and number of harvested fruit. The result of the second factor are AB Mix concentration have a significant effect on the height parameter and fruit weight. And the result in interaction treatment showed that treatment v2n1 has the heaviest of harvested fruit than others. Keywords: Tomato variety, AB Mix nutrition, Wick hydroponic
PENGARUH PERLAKUAN BERBAGAI VARIETAS DAN KONSENTRASI NUTRISI AB MIX PADA HIDROPONIK SISTEM WICK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum esculentum Mill.) Primadiyanti Arsela
Jurnal Magrobis Vol. 18 No. 1 (2018)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aims to determine the effect of various Tomato varieties and concentrations of AB Mix nutrition and the interaction on its growth and yield. The research used two factorial Randomized Block Design (RAK), the first factor was Tomato varieties with three levels which are v1 = Gem F1, v2 = Tymoti, v3 = Lentana. And the second factor is the AB Mix Concentration consists of three levels n1 = 2.5 ml L-1, n2 = 5 ml L-1 , n3 = 7.5 ml L-1 . The result of the first factor are various varieties have a very significant effect on parameters plant height, fruit weight and number of harvested fruit. The result of the second factor are AB Mix concentration have a significant effect on the height parameter and fruit weight. And the result in interaction treatment showed that treatment v2n1 has the heaviest of harvested fruit than others. Keywords: Tomato variety, AB Mix nutrition, Wick hydroponic
Co-Authors Ardaniah Ardaniah, Ardaniah Asman Battong, Umar Elpandari, Ilma Fakih, Apriyal Farisa, Shella Cahya Febrian Aminullah, Veri Fitrianti, Eka Tefiana Hellina Rahmisari Hudriansyah, Hudriansyah Jufri, Fikri Jumayrah, Jumayrah Muhamad Taufik Nuraini Nuraini Putra Putra, Putra Rahman, Fatuh Sari, Sintia Yahya, Abdullah Yuli Setiowati Yunahar Ilyas Yusmansyah