Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pengabdian UNDIKMA

Peningkatan Mutu Produk Jamu Home Industry pada Kelompok Jamu Gendong Desa Karangrejo Kabupaten Magetan di Masa Pandemi Covid-19 Cicilia Novi Primiani; Pujiati Pujiati; Mohammad Arfi Setiawan
Jurnal Pengabdian UNDIKMA Vol. 2 No. 2 (2021): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v2i2.4128

Abstract

The purpose of this community service activity is to improve the quality of jamu gendong products at the home industry of jamu gendong in Karangrejo village, Magetan Regency. The method of service is carried out by training, including procedures for pre-survey activities, surveys, socialization, training, and evaluation. The target of the service activity is the women of the jamu gendong group. The evaluation results showed an increase in participant understanding of 56% about the technique of selecting rhizomes for herbal medicine, an increase in participant understanding of 44% about equipment selection techniques for herbal medicine, an increase in participant understanding of 72% about the hygienic process of making herbal medicine, an increase in participant understanding of 66% about the hygienic packaging process of herbal medicine. The results of monitoring and evaluation showed that 100% of participants were satisfied in participating in the activities, 100% of participants took an active role in participating in the training, 100% of participants were enthusiastic in participating in the activities.
Edukasi Gizi Seimbang dan Penyakit Degeneratif bagi Lansia Desa Kenongrejo Kabupaten Madiun Lukas Susanto; Andri Wahyu Utomo; Puri Ratna Kartini; Roy Putra; Desi Kusumawati; Mohammad Arfi Setiawan; Cicilia Novi Primiani
Jurnal Pengabdian UNDIKMA Vol. 4 No. 3 (2023): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i3.8343

Abstract

This service aims to increase the knowledge of the elderly in Kenongrejo Village regarding balanced nutrition and degenerative diseases. The method of implementing this service was socialization and mentoring. The evaluation instrument for this activity was the help of an evaluation rubric which was then analyzed descriptively. The results of this service showed that the knowledge of the elderly regarding food menu arrangements for the elderly increased by 45%; participants' understanding of various degenerative diseases that occurred in the elderly increased by 30%; awareness of the importance of routine health control for the elderly increased by 42%; participants' motivation in participating in outreach/counseling increased 30%; and implementation of socialization/counseling programs increased 100%. Based on the service activities that had been carried out, socialization and mentoring activities were going well and could provide changes in behavior patterns for the elderly in Kenongrejo Village.