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All Journal JURNAL MUTIARA PENDIDIKAN INDONESIA Gema Wisata Prosiding Seminar Nasional Pendidikan, Bahasa, Sastra, Seni, dan Budaya Jurnal Manajemen Pariwisata dan Perhotelan Jurnal Mahasiswa Kreatif Bersatu: Jurnal Pendidikan Bhinneka Tunggal Ika An International Journal Tourism and Community Review
Mery Silalahi
Unknown Affiliation
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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IMPROVING STUDENTS’ READING COMPREHENSION OF EXPOSITORY TEXT THROUGH K-W-L METHOD Mery Silalahi
Jurnal Mutiara Pendidikan Indonesia Vol 1 No 1 (2016): Jurnal Mutiara Pendidikan Indonesia
Publisher : Fakultas Ilmu Pendidikan Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.425 KB)

Abstract

Penelitian ini merupakan penelitian tindakan kelas dan bertujuan untuk menunjukkan peningkatan pemahaman membaca siswa dalam teks eksposisi melalui metode K-W-L. Penelitian dilakukan di SMAN 2 Kisaran dan subjek penelitiannya merupakan siswa-siswi kelas XII IPA 4 yang berjumlah 36 orang. Data yang dikumpulkan adalah berupa data kualitatif dan kuantitatif. Pengumpulan data kuantitatif dilakukan dalam dua tahap aktifitas pembelajaran dimana sebelum kedua tahap itu dilakukan, pre-test akan diberikan. Dalam tahap pertama, peneliti memberikan pelajaran mengenai teks eksposisi dengan metode konvensional sedangkan pada tahap kedua, peneliti mengajar menggunakan metode K-W-L. Dalam hal ini, peneliti memberikan 20 pertanyaan pilihan ganda untuk masing-masing tahap. Dan hasil penelitian menunjukkan bahwa rata-rata (mean) skor test siswa dalam aktifitas pembelajaran tahap kedua lebih tinggi dibandingkan tahap pertama dan pre test, yaitu 78.88 di tahap kedua, 64.58 di tahap pertama, dan 48.88 pada pre-test. Data kualitatif dikumpulkan melalui kuesioner yang ditujukan kepada siswa serta lembaran pengamatan dan catatan harian peneliti di dalam kelas selama aktifitas pembelajaran berlangsung. Dan hasilnya menunjukkan bahwa siswa lebih aktif dan antusias ketika mereka berada dalam proses kegiatan pembelajaran tahap kedua dibandingkan pada tahap yang pertama.
Pengembangan Objek Wisata Tarabunga Kabupaten Toba Berbasis Partisipasi Masyarakat Lokal Tahun 2023 Titi Rohani Napitupulu; Robert Juni Tua Sitio; Maringan Sinambela; Rusmauli Simbolon; Mery Silalahi
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 4 (2023): November : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i4.1476

Abstract

The aim of this research is to determine the supporting and inhibiting factors in developing a tarabunga tourist attraction based on local community participation. This research uses a qualitative method with a descriptive approach and data collection techniques through observations and interviews with nine informants. The results of this research describe the supporting and inhibiting factors in efforts to develop tourist attractions based on local community participation. Supporting factors include the provision of opportunities to the community, the will of the community, the ability of the community, cooperation and support from the government. The supporting factors for developing this tourist attraction are very good to be implemented and applied at the location of the Tarabunga tourist attraction and this is done well by some of the community. Meanwhile, inhibiting factors include different work backgrounds, causing individuals to be busy, lack of knowledge and insight regarding the development of the tarabunga tourist attraction, making it difficult for them to participate in the development of the tarabunga tourist attraction, lack of funds or limited funds making it difficult to implement tourism development programs and infrastructure is hampered. Efforts are being made to develop the Tarabunga tourist attraction based on community participation. We must pay attention to what are indicators of community participation-based tourist attraction development, namely the formation of Village-Owned Enterprises (BUMDES), deliberation and outreach, economic empowerment for local communities, and the importance of maintaining the culture and environment of tourist attractions. Community participation in efforts to develop the Tarabunga tourist attraction can be done through various forms of contribution, such as providing ideas, energy, expertise, money and goods.
Promosi Ulos Ragi Hotang dalam Meningkatkan Daya Tarik Wisatawan di Desa Meat Kabupaten Toba Ana Setya Sibagariang; Roida Lumbantobing; Hanna Dewi Aritonang; Mery Silalahi; Ade Putera Arif Panjaitan
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 4 (2023): November : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i4.1479

Abstract

The aim of this research is to determine the description and impact of promotion of Ulos Ragi Hotang on increasing tourist attraction in Meat Village, Toba Regency, because promotion is a very important thing to do in increasing tourist attraction. Mazid stated that promotion is a marketing activity to introduce, inform and offer a destination to the wider public so they want to come to visit. The method used in this research is qualitative with a descriptive approach, with 10 research subjects selected to collect data in the field. The results of this research show that the promotions that have been carried out by the government and the community through face-to-face sales (personal selling), publicity (Publicity), sales promotions, namely an increase in the attraction of tourists to come to visit the Meat Village, although not too much. However, there are changes from the previous year. In connection with the research results, the author provides input for the community government, Pokdarwis to maximize the promotion of Ulos Ragi Hotang in a sustainable manner, not just by activities carried out in the meat village such as the Meat art festival and the thousand tent activity as an annual event, but the government provides encouragement, especially to the community. weaving craftsmen to be more effective in promoting, then the community must maintain the beauty of the motifs and continue to preserve the culture of Ulos Ragi Hotang weaving as a superior product from Meat village
Strategi Pengembangan Potensi Pariwisata Di Desa Prongil Julu Kecamatan Tinada Kabupaten Pakpak Bharat Restu Samosir; Albiner Siagian; Harisan Boni Firmando; Mery Silalahi; Yulia K.S Sitepu
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 4 (2023): November : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i4.1486

Abstract

The purpose of this study is to determine the strategy for developing tourism potential of Prongil Julu village, Tinada district, Pakpak Bharat district. This study uses qualitative research methods and uses SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis with three informants. The results of this study depict that developing tourism potential in Prongil Julu village has several advantages such as fresh air, cultural attractions, quite complete facilities, hospitality of people and entrance to the capital of Pakpak Bharat regent. However, there are also weaknesses such as underdeveloped infrastructure, lack of tourism promotion as well as lack of public interest and attention towards tourism. There are also opportunities to develop tourism through community tourism training, partnerships with the private sector and leveraging the benefits of Lae Mbilulu Falls to attract tourists. However, threats such as competition with destinations other than Prongil Julu Village and environmental damage also need attention. Based on these SWOT results, the author proposes a number of strategies to develop tourism potential such as infrastructure development, increased tourism promotion, tourism product development and cooperation with the private sector and Pakpak Bharat District Tourism Board. It is hoped that this strategy can help Prongil Julu Village maximize its tourism potential for economic growth and regional development.
Partisipasi Kelompok Sadar Wisata Dalam Pengembangan Desa Wisata Meat Kecamatan Tampahan Kabupaten Toba Dela Wardani Pardede; Yulia K.S Sitepu; Robert Juni Tua Sitio; Mery Silalahi; Rusmauli Simbolon
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 4 (2023): November : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i4.1488

Abstract

This study aimstodetermine the participation of pokdarwis in the development of the Meat Tourism Village and which parties are involved with the pokdarwis in the development of the Meat Tourism Village. This study uses qualitative research methods with descriptive methods and data collection techniques through observation and interviews with 10 informants. The results of this study depict that the Tourism Awareness Group endeavors to develop the Meat Tourism Village through two main programs, which are : Coordinate with the Tourism Office to strengthen human resources (HR) in the tourism sector and organize annual program activities of the Meat Art Festival and cooperate with Meat Village authorities, private parties and community
Strategi Pengembangan Objek Wisata Danau Anak Laut Guna Meningkatkan Minat Pengunjung di Desa Gosong Telaga Barat Kecamatan Singkil Utara Kabupaten Aceh Singkil Putra Bancin; Roida Lumbantobing; Hanna Dewi Aritonang; Mery Silalahi; Ade Putera Arif Panjaitan
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 4 (2023): November : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i4.1499

Abstract

Each region must have a strategy for developing tourist attractions, this is used to realize progress in increasing tourist interest, such as Gosong Telaga Barat Village in North Singkil District which has the Lake Anak Laut tourist attraction. This research aims to describe the tourist attraction development strategy carried out by the village government for Lake Anak Laut tourism to increase visitor interest in Gosong Telaga Barat Village, North Singkil District. The method used in this research is a qualitative method that describes the subjects and objects studied from the strategy for developing the Lake Anak Laut tourist attraction in Gosong Telaga Barat Village, North Singkil District. The results of this research show that the village government's strategy in developing the Lake Anak Laut tourist attraction is to procure funds and land, build facilities and infrastructure, promote the tourist attraction, and preserve the environmental sustainability of the Lake Anak Laut tourist attraction. Meanwhile, the obstacles are the difficulty of procuring funds from the village budget and the lack of support from the tourism office and district government in the form of budget funds.
Pengaruh Pengelolaan Fasilitas Umum Terhadap Minat Kunjungan Wisatawan Objek Wisata Air Terjun Guruh Gemurai di Desa Kasang Kecamatan Kuantan Mudik Kabupaten Kuantan Provinsi Riau Nona Masni Boru Manalu; Rusmauli Simbolon; Mery Silalahi; Robert Juni Tua Sitio; Maringan Sinambela
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 1 No. 4 (2023): November : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v1i4.1502

Abstract

The aim of this research is to determine the influence of public facilities on tourist interest in visiting the Guruh Gemurai Waterfall tourist attraction in Kasang Village, Kuantan Mudik District, Kuantan Singingi Regency, Riau Province. The method used in this research uses descriptive quantitative methods. The population is all tourists who visit the Guruh Gemurai Waterfall tourist attraction and the total average number of tourists in January-June 2023 is 100 tourists and the sample is set at 30 people. Data was collected using positive closed items totaling 22 items, namely 12 items for variable Riau Province: 1) Test analysis requirements: a) positive relationship test obtained by the value rxy = 0.461 > rtable(α=0.05,n=30) = 0.361, thus it is known that there is a positive relationship between variable X and variable Y. b) Testing a significant relationship obtained a value of tcount= 2.746 > ttable(α=0.05,dk=n-2=28)= 2.048, thus there is a significant relationship between variable X and variable Y. c) Test the regression coefficient of determination ( r2) = 21.2%. 2) Influence test: Regression equation test, obtained regression equation. Thus Ha is accepted and H0 is rejected.
Strategi Pengembangan Objek Wisata Salib Kasih di Desa Simorangkir Julu Kecamatan Siatas Barita Kabupaten Tapanuli Utara Nike Widia Purnama Telaumbanua; Tio R.J.Nadeak; Harisan Boni Firmando; Mery Silalahi; Jupalman Welly Simbolon
Jurnal Manajemen Pariwisata dan Perhotelan Vol. 2 No. 2 (2024): Mei : Jurnal Manajemen Pariwisata dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jmpp-widyakarya.v2i2.3085

Abstract

The Salib Kasih tourist attraction is one of the leading potential tourist attractions in North Tapanuli district which offers spiritual tourism as well as natural and cultural panoramas. The purpose of this research is to determine the Development Strategy for the Salib Kasih tourist attraction. Salib Kasih is a tourist attraction created to commemorate the services of Christian missionary from Germany Ingwer Ludwig Nommensen who began his mission in Batak Land and is where Ingwer Ludwig Nommensen looked towards Rura Silindung below. This research uses qualitative research methods, with data collection techniques through interviews, observation and documentation of several informants, namely the Tourism and Tourism Office and tourism business actors. Through the results of research conducted by the author, the development strategy for the Salib Kasih tourist attraction carried out by the Tourism Office is to improve facilities, add facilities, collaborate with other agencies and carry out promotions to increase the attractiveness of the Salib Kasih tourist attraction.
Local Wisdom In Umpasa Tradition: An Ecolinguistic Perspective Mery Silalahi
PROSIDING SEMINAR NASIONAL PENDIDIKAN, BAHASA, SASTRA, SENI, DAN BUDAYA Vol. 2 No. 2 (2023): November : PROSIDING SEMINAR NASIONAL PENDIDIKAN, BAHASA, SASTRA, SENI, DAN BUD
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mateandrau.v2i2.1543

Abstract

This study aims to delineate the values of local wisdom within the oral tradition of Umpasa from an ecolinguistic perspective. The ecolinguistic perspective is supported by communication ethnography studies. Data for this research were collected using observation methods, note-taking techniques (linguistics), complemented with ethnographic conversation methods and recording techniques (ethnography). Data analysis employed the extralingual correspondence method and contextual analysis techniques. The results of the analysis indicate that local wisdom within the oral tradition of Umpasa is manifested through tangible forms of local wisdom such as rocks and water, ulos motifs, and traditional houses; as well as through intangible forms of local wisdom such as proverbs, advice, and poetry. Each form of local wisdom manifests noble values that reflect the collective cultural appreciation of the society. This research examines the values of local wisdom embodied in the oral tradition of Umpasa within Batak society through an ecolinguistic approach and communication ethnography studies. The oral tradition of Umpasa is an inseparable part of the rich and diverse Batak culture, containing advice, proverbs, and songs laden with ancestral wisdom and teachings. Unlike physically tangible local wisdom, Umpasa exists as an intangible heritage transmitted orally, bringing deep understanding of the relationship between humans and nature and culture. These dimensions of local wisdom reflect the collective cultural appreciation of Batak society. The implications of this research involve understanding and promoting the preservation of local culture and enhancing appreciation for local wisdom within Batak society and beyond
Exploring The Cultural Tapestry Of Tanjung Balai:Unveiling Culinary Lexicon Through Ecolinguistics And Cognitive Anthropology Mery Silalahi
PROSIDING SEMINAR NASIONAL PENDIDIKAN, BAHASA, SASTRA, SENI, DAN BUDAYA Vol. 3 No. 1 (2024): Mei : PROSIDING SEMINAR NASIONAL PENDIDIKAN, BAHASA, SASTRA, SENI, DAN BUDAYA
Publisher : Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mateandrau.v3i1.1545

Abstract

This study aims to elucidate the cultural significance embedded within the culinary lexicon of the Tanjung Balai community. Leveraging the frameworks of ecolinguistics and cognitive anthropology, this research interprets the cultural values inherent in culinary lexicon. Through analysis, it was deduced that the Tanjung Balai culinary culture embodies multifaceted functions, encompassing cultural, social, and health dimensions. The cultural function serves to delineate the identity and distinctiveness of the community. Socially, it fosters notions of camaraderie, familial bonds, neighborhood cohesion, industriousness, environmental stewardship, etiquette, resilience, optimism, collaborative spirit, and unity. Additionally, the health function ascribes medicinal properties to ingredients, believed to promote well-being such as lactation, cardiovascular health, and overall bodily wellness. Furthermore, these culinary elements are purported to remedy various ailments including stomach ailments, cholesterol issues, stiffness, dental discomfort, and asthma.
Co-Authors Ade Putera Arif Panjaitan Ana Setya Sibagariang Bambang TJ Hutagalung David Fero Dela Wardani Pardede Eduward Hottua Hutabarat Elvri Teresia Simbolon Firmando, Harisan Boni Hanna Dewi Aritonang Ifo Siska Sigalingging Jupalman Welly Simbolon Liyus Waruwu Maringan Sinambela Nike Widia Purnama Telaumbanua Nona Masni Boru Manalu Prof. Dr. Ir Albiner Siagian M.Si Putra Bancin Putri Sapta Maria Silitonga Regina Ratna Bawamenewi Restu Samosir Robert J.T. Sitio Robert Juni Tua Sitio Roida Lumbantobing Rusmauli Simbolon Ryos Gardio Tio R.J.Nadeak Tio Rj Nadeak Titi Rohani Napitupulu Wolter P Silalahi Yulia K.S Sitepu