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All Journal Chemistry Indonesian Journal of Chemical Research Fullerene Journal of Chemistry Molluca Journal of Chemistry Education (MJoCE) Biofaal Journal Jurnal Teknik Kimia dan Lingkungan INASUA: Jurnal Teknologi Hasil Perikanan Innovation for Community Service Journal Jurnal Akademika Kimia
Fransina, Eirene G.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Engineering Environmental Science Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Journal : Chemistry Indonesian Journal of Chemical Research

 1   2 
Synthesis Of 3,4-Methylendioxy Isoamyl Cinnamic As The Sunscreen Compound From Cullilawang Oil Sohilait, Mario R.; Sohilait, Hanoch J.; Fransina, Eirene
Indonesian Journal of Chemical Research Vol 1 No 1 (2013): Edisi Pertama (First Edition)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2013.1-Mar

Abstract

Synthesis of 3,4-methylendioxy isoamyl cinnamic as the sunscreen compound from safrole isolation of cullilawang oil had been concluded. The reactions begin from isolation safrol with reduction pressure destilation fractination yield 74.71% safrol. The isomerization of safrole to isosafrole using KOH without solvent at temperature 130­ 0C for 5 hours yield 86.50% isosafrole. The oxidation of isosafrole using KMnO4 with polysorbate (Tween 80) catalyst, yield 72.33% pyperonal crystal. The crystal of pyperonal was synthesis to become sunscreen compound of 3,4-methylendioxy isoamyl cinnamic through Claissen condensation reaction using isoamylacetate and sodium metal, yield 56.87% with 88.16% purity. The purity was tested by GC and the elucidation of those structure was analyzed by FTIR, 1H-NMR abd MS. The sunscreen efectivity of 3,4-methylendioxy isoamyl cinnamic was exam using UV-Vis spectrofotometer according to Petro method showed that the compound have a protection against UV-A light with the SPF value = 5.31
Cow's Fat Processing To Biodiesel By NaOH As Catalyst In Methanol Fransina, Eirene; Sutapa, I Wayan; Hehanussa, Susan
Indonesian Journal of Chemical Research Vol 1 No 1 (2013): Edisi Pertama (First Edition)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2013.1-eir

Abstract

The research about biodiesel produced from cow's fat using sodium hydroxide (NaOH) as catalyst has been done. Biodiesel produced from cow's fat was done through transesterification process using methanol 1:12 which priory react with 0.3% NaOH as catalyst due to oil and methanol weight. The transesterification process was conducted for 5 hours at 65°C. Biodiesel from cow's fat is characterisized by GC-MS and ASTM (American Society for Testing and Materials) method. Methyl ester which produced from cow's Fat fat are 31.67% of stearic acid, 25.67% of palmitate acid, and 22.68% of oleate acid. Biodisel from cow's fat are qualified as diesel fuel and biodiesel characterisized by ASTM for specific density (0.8705 kg/m3), kinematic viscosity (4,481 mm2/s), flash point (176,5 0C), pour point (21 0C), and Conradson's carbon residu (0.0139% wt).
The Characterization Of Clays From Latuhalat Village Activated Using Ammonium Nitrate Latupeirissa, Jolantje; Fransina, Eirene G.
Indonesian Journal of Chemical Research Vol 1 No 2 (2014): Edisi Bulan Januari (Edition For January)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2014.1-jol

Abstract

Research on characterization clays from Latuhalat village before and after the activation using ammonium nitrate has been carried out. The brick was grinded, washed with aquadest and filtered. The clays was dried for 4 h in oven at 120°C, then it was soaked in HCl 1M for 30 min and was filtered. The clays in oven at 110°C for 5 h. The clays were sieved and activated using ammonium nitrate solution 700 ppm for 5 hours followed by filtration and heating in a furnace with temperature 5000C for 4 hours. The results of this research show that the adsorption of Pb2+ metal ions by ammonium nitrate salts, activated clays occur at pH 7 with 4 hours of contact time at concentrations of 100 ppm and heavy absorbent 0.15 g. Next clays are not activated NH4NO3 and activated NH4NO3 are characterized by SEM, FT-IR, and XRD. After the adsorption clays are characterized also by FT-IR. SEM micrograph with results on samples of clay before and after activated with magnification 10.000x showed a huge difference. Porosity clay before activation is relatively small compared to clay after activated. Sample after sample surface showed that activated the typical micro-structure is clearly visible in the shape of the flat, and slightly layered hexagonal. FT-IR analysis of clay before and after activation, activation and after adsorption showed the results did not very much. On clay prior to activation with NH4NO3 on the uptake about 900 cm-1 is the functional group montmorilonite. For the clays after adsorption showed the existence of ties between clay particles with metal. For metal uptake there are areas around 425 cm-1. The result analysis of x-ray diffraction of clays before and after activation of NH4NO3 indicates the result value of 2θ in a row is 26,65470 and 26,87750 which is area with indication of quartz SiO2.
Extraction And Identification Of Sulfated Polysaccharide From Gracilaria sp. Malle, Dominggus; Fransina, Eirene G.; Jansen, Feky
Indonesian Journal of Chemical Research Vol 1 No 2 (2014): Edisi Bulan Januari (Edition For January)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2014.1-dom

Abstract

Polysaccharide from Gracilaria sp (locally known as “Sayur Karang”) was extracted using hot alkaline solutions (NaOH and KOH). Fractionation using DEAE-Sepharose Fast Flow column showed that the polysaccharide discharged after being eluted with 0.5 – 1.0 M NaCl. Spectroscopic analysis using FTIR showed that the polysaccharide contained hydroxyl (3420 cm-1 (NaOH frcation) dan 3446 cm-1 (KOH frcation)), carbonyl (1642 cm-1 (NaOH frcation) and 1644 cm-1 (KOH frcation)) and sulphate (1271 cm-1 (NaOH frcation) and 1262 cm-1 (KOH frcation)) groups proving that the polysaccharide is a sulphated polysaccharide. A further study is needed to elucidate the structure of the sulphated polysaccharide as well as physiochemical properties of the polysaccharide.
Effect Of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei) Hattu, Nikmans; Latupeirissa, Jolantje; Fransina, Eirene G.; Seumahu, Cecelia A; Latupeirissa, Astrid
Indonesian Journal of Chemical Research Vol 2 No 1 (2014): Edisi Bulan Juli (Edition For July)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2014.2-nik

Abstract

The research to determine histamine content in bullet of tuna (Auxis rochei) with variation of tamarind (Tamarindus indica L.) extract concentrations and time of marinate has been done. The histamine content is determined quantitatively by using ultraviolet-visible spectrophotometer with the calibration curve method. The result showed that histamine content in bullet tuna marinated in tamarind extract with varied concentrations of 5%, 10%, 15%, and 20% within 10 minutes, are 37.4561, 35.3041, 23.8778, and 22.1186 mg/100 g respectively. While, the concentrations of histamine in bullet tuna marinated in 20% of tamarind extract with variation of 10, 20, 30, 40, and 50 minutes, are 22.2965, 19.7544, 17.6925, 11.5865, and 8.0396 mg/100 g respectively. A qualitatively, visual comparison of colour intensity of samples with reference colour scale of the standard solution concentration can be used to determine concentrations of histamine without the aid of a spectrophotometer.
Histamine Content In Processed Bullet Tuna (Auxis thazard) Stew With Various Concentration Of NaCl Hattu, Nikmans; Telussa, Ivonne; Fransina, Eirene G.; Seumahu, Cecelia A.
Indonesian Journal of Chemical Research Vol 2 No 1 (2014): Edisi Bulan Juli (Edition For July)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2014.2-hat

Abstract

Analysis of histamine content in processed bullet tuna (Auxis thazard) stew flesh can be carried out by Spectrophotometry method, using p- phenildiazonium sulfonate reagent. A qualitative, visual comparison of colour intensity of samples with reference colour scale of the standard solution concentration can be used to determine levels of histamine without the aid of a spectrophotometer. The histamine content is determined quantitatively by the standard curve regression equation (y= 0.003x–0.062) with determination coefficient value (R2= 0.938). The results showed that histamine content inprocessed bullet tuna (Auxis thazard) obtained: 46.9964; 40.3093; 34.4348; 28.9900 and 24.8862 mg/100g fish, at 0.5; 1.0; 1.5; 2.0 and 2.5% concentration of NaCl, respectively.
Kondisi Optimum Biosorpsi Sisik Ikan Kakap Merah (Lutjanus argentimaculatus) Terhadap Zat Warna Rhodamin B Fransina, Eirene; Latupeirissa, Jolantje
Indonesian Journal of Chemical Research Vol 3 No 2 (2016): Edisi Bulan Januari (Edition For January)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2016.3-eir

Abstract

The research of rhodamine B dye biosorption by Red Snapper’s scale (Lutjanus argentimaculatus) powder has been done. The red snapper’s scales were cleansed with aquades and dried. The dried red snapper’s scales were grinded and sieved to powder with a 100 mesh sieve. The powder of red snapper’s scale was dried at 100 °C in oven for an hour. The biosorption process toward rhodamine B dye and its results were examined with UV-Vis spectrophotometer. The optimum condition of red snapper’s scale powder for 1.0 g of absorbent has biosorption capacity in amount of 92.740%; the optimum contact time is 120 minutes with biosorption capacity in amount of 97.264%; for 50 ppm biosorption concentration has biosorption capacity in amount of 95.598% and the optimum pH of 3 has biosorption capacity of 97.930%.
Pengaruh Asam Cuka Terhadap Kandungan Histamin Dalam Daging Ikan Komu (Auxis rochei) Hattu, Nikmans; Fransina, Eirene G.; Seumahu, Cecelia A.; Sopacua, Josina
Indonesian Journal of Chemical Research Vol 3 No 2 (2016): Edisi Bulan Januari (Edition For January)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2016.3-nik

Abstract

The research on the effect of vinegar to histamine content in bullet tuna (Auxis rochei) has been done. Histamine content of quantitatively determined using a standard curve regression equation (y = 0.005 x - 0.046) with a price coefficient of determination (R2 = 0.926) is close to unity. The results showed levels of histamine in bullet tuna marinated in vinegar with variation concentrations of 5%, 10%, 15%, 20%, and 25% within 10 minutes, are 25.9099; 20.0408; 18.9671; 18.7108 and 18.6336 mg/100g respectively. While the levels of histamine in bullet tuna marinated in 25% of vinegar with variation of 10 minutes, 20 minutes, and 30 minutes, are 18.6336; 16.0550; and 15.5246 mg/100g respectively.
Analisis Kadar Logam Kadmium (Cd) dan Timbal (Pb) pada Sedimen Di Teluk Ambon Bagian Dalam Male, Yusthinus T; Malle, Dominggus; Bijang, Catherina Manukpadang; Fransina, Eirene Grace; Seumahu, Cecelia Anna; Dolaitery, Lois Mikhal; Landu, Sartika; Gaspersz, Nelson
Indonesian Journal of Chemical Research Vol 5 No 1 (2017): Edisi Bulan Juli (Edition For July)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2017.5-yus

Abstract

The research about analysis of cadmium (Cd) and lead (Pb) metal content on sediment inner part of Ambon Bay has been done. Sampling point located at Dermaga Ferry Poka, PLTD Poka, Kate-kate, Waiheru, Lateri III, Passo dan PLTD Galala. The results of analyzed of sediment particle size inside the Ambon Bay showed 3 components were sand, gravel, and sludge, but the sediments was dominated by sludge sand. Analysis of Cd content showed that at 7 stations in Ambon Bay detected Cd metal with the highest concentration at 4th station of Waiheru village was 0,6640 mg/Kg and the lowest concentration at 3th station of Kate-kate village was 0,0980 mg/Kg. Meanwhile, the highest Pb content was 20,075 mg/kg at 4th station and the lowest was 5,755 mg/kg at 2nd station of PLN Poka. The content of elements composition of sediment are SiO2, K2O, P2O5, Fe2, BaO, NiO and Ga2O3 but Cd and Pb metal was not detected.
Ekstraksi Dan Karakterisasi Pektin Kulit Jeruk Manis Kisar (Citrus sp.) Latupeirissa, Jolantje; Fransina, Eirene G.; Tanasale, Matheis F.J.D.P.
Indonesian Journal of Chemical Research Vol 7 No 1 (2019): Edisi Bulan Juli (Edition For July)
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2019.7-egf

Abstract

Extraction and characterization of pectin from the oranges peel of kisar (Citrus sp.) have been done. Pectin was obtained from extraction oranges peel crust of kisar with HCl at temperature 90 °C during 4 hours. The content of albido and pectin are 69.17% and 82.82%, respectively. Identification functional group of pectin was using by FTIR spectrophotometer which OH-alcohol (3294.42–3373.50 cm-1), CH3-alifatic (2939.52 cm-1), C=O ester (1741.72–1730.15 cm-1), C=C alkene (1614.42–1643.35 cm-1), and C-O eter (1232.51–1276.88 cm-1). Characterizations of pectin were equivalent weight (2011.6 mg), methoxyl content (1.17%), galacturonic level (41.64%), moisture content (28.46%), ash content (11.92%), and degree of esterification (15.95%).
Co-Authors Bandjar, Adriani Bijang, Catherina M. Bijang, Catherina Manukpadang Dolaitery, Lois Mikhal DOMINGGUS MALLE Fensia Analda Souhoka Gaspersz, Nelson Hanoch J Sohilait Hasanela, Nurani Hattu, Nikmans Hehanussa, Susan I Wayan Sutapa Idi, Paulus R. R. Ivonne Telussa Jansen, Feky Joris, Shielda N. Kalauw, Kalsum Landu, Sartika Latupeirissa, Astrid Latupeirissa, Jolantje Male, Yusthinus Tobias Matheis F.J.D.P. Tanasale Matrutty, Theodora E. A. A. Muliana, Muliana Noya, Alesya Pattiasina, Priska Marisa Rahayu Rahayu Rumakat, Dewi H Sanawain, Lea Sekewael, Serly Jolanda Seumahu, Cecelia A Seumahu, Cecelia A. Seumahu, Cecelia Anna Singerin, Joisana Sitania, Hizkia J. Sohilait, Hanoch J. Sohilait, Mario R. Sohilait, Stephanie Pascal Sopacua, Josina Stefanus, Quendeline Tahril Taipabu, Muhammad Ikhsan Tanasale, Matheis F. J. D. P. Tapotubun, Alfonsina M. Tehuayo, Ahmadin Telussa, Ivon THAMRIN AZIS Wattimury, Jusuf Yusthinus T. Male