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All Journal JBMP (Jurnal Bisnis, Manajemen dan Perbankan) Jurnal Ilmiah Soulmath : Jurnal Edukasi Pendidikan Matematika Buana Matematika : Jurnal Ilmiah Matematika dan Pendidikan Matematika Jurnal Surya Masyarakat Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat MANAJEMEN DEWANTARA BALANCE: Economic, Business, Management and Accounting Journal Zonasi: Jurnal Sistem Informasi Studi Kasus Inovasi Ekonomi Academia Open Jurnal Surya Masyarakat Indonesian Journal of Law and Economics Review Procedia of Social Sciences and Humanities Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Journal of Multiperspectives on Accounting Literature IJMI Proceeding of International Conference on Social Science and Humanity
Bayu Hari Prasojo
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Jurnal Surya Masyarakat

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Pengembangan Kantin Wirausaha Siswa SMPN 2 Porong Masruchin Masruchin; Eni Fariyatul Fahyuni; Bayu Hari Prasojo
Jurnal Surya Masyarakat Vol 3, No 1 (2020): November 2020
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.3.1.2020.15-21

Abstract

Entrepreneurship in this time is still less echoed because the ratio of entrepreneurs in Indonesia is meager. The community of conducted at Porong 2 state middle school various problems by empowering the existence of students' entrepreneurial canteens to have entrepreneurial skills, courage to face challenges, and entrepreneurial independence. This method of implementing into several stages, including 1) the planning stage, 2) the organizing stage, 3) the implementation stage, 4) the monitoring and evaluation stage, 5) the follow-up stage. The development and empowerment of entrepreneurship canteens in schools effectively makes students more active, productive and responsible in their lives
Co-Authors Afridah , Naylatul Ahaddin, Mohammad Alim Almanfaluti , Istian Kriya Almanfaluti, Istian Kriya Alshaf Pebrianggara Amelia, Nitya Andry Rachmadany Biduri , Sarwendah Chylen Setiyo Rini Dewi Andriani Duwi Rahayu Eni Fariyatul Fahyuni Eny Maryanti Fitri Nur Latifah Fuaida, Famrotul Heri Widodo Imelda Dian Rahmawati Krisnawati, Vivi Kriya Almanfaluti, Istian Ludiana, Dina Machfudz Efendi Marwah, Siti Masayu, Shafira Alfi Masruchin Masruchin Meiliza, Dewi Ratiwi Mekarsari, Dafita Wahyu Mochamad Rizal Yulianto Muhammad Yani, Muhammad Navaro, Muhammad Saddam Ningdiyah, Endra Wahyu Novia Ariyanti Nurasik, Nurasik Nuril Lutvi Azizah Pebrianggara , Alshaf Prapanca , Detak pratiwi, rossy Rachmadany, Andry Racmadany , Andry Racmadany, Andry Rahmawati, Dwi Maya Rizky Eka Febriansah Sarwenda Biduri Shakira, Maulidia Widyasmara, Bunga Aulia Yulianto , Mochamad Rizal