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All Journal VALENSI Prosiding Pendidikan Sains Jurnal Riset Kimia Jurnal Kimia dan Kemasan Jurnal Zarah BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Chimica et Natura Acta Prosiding Seminar Nasional Pakar JURNAL PHOTON Jurnal Katalisator Journal of Midwifery and Nursing Science Midwifery Lumbung Farmasi : Jurnal Ilmu Kefarmasian Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Kimia dan Kemasan Rafflesia Journal of Natural and Applied Sciences (RJNAS)
Zulkarnain Chaidir
Andalas University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Applications and Implications from Epigallo Catechin Gallate (EGCG) in Green Tea Fahmi, Aliyah; Syukur, Sumaryati; Chaidir, Zulkarnain; Melia, Sri
Journal of Midwifery and Nursing Vol. 6 No. 1 (2024): January: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i1.4287

Abstract

Epigallo catechin gallate (EGCG), a catechin bioactive component found in green tea, has been used widely as a popular beverage in Asian nations for centuries. According to a summary of five years’ worth of recent papers, EGCG has a wide range of positive benefits including anticancer, anti-cholesterol, cardiovascular agent, anti-virus, antioxidant, and adjuvant treatment agent. The purpose of this literature review is to get more knowledge on EGCG, the most prevalent catechin derivative found in green tea. A substance with significant antioxidant capabilities, EGCG has a wide range of applications. However, EGCG also has a number of drawbacks in addition to its benefits, such as low stability, poor absorption, and the requirement for a daily intake restriction because it acts as a pro-oxidant and can be harmful if consumed in excess. As a result, authors attempt to mitigate undesirable effects and discover a way to maximize EGCG benefits through additional study that serves as research material. Furthermore, we are becoming research subjects in order to against the negative effects of EGCG, such as how to use probiotics to boost the absorption of EGCG during digestion.
Co-Authors Abdi Dharma Afriyanti Azhar Agung Abadi Kiswandono Arif Juliari Kusnanda Armaini - Bayu Afnovandra Perdana Edison Munaf Edison Munaf Elida Mardiah fahmi, Aliyah - Fivi Mona Bareno Girsang, Ermi Hasanah, Qomariah Hermansyah Aziz Hermansyah Aziz Hevira, Linda Imelda Imelda Iolantri Handra Jamsari Jamsari Marniati Salim Melia, Sri Melia, Sri Nasril Nasir Norman Ferdinal Novesar Jamarun Novianty, Riryn Putri Ramadhani Putri Ramadhani, Putri Qomariah Hasanah Rahmiana Zein Refilda Refilda Refinel - Safni Safni Sari Rahmi Sartika, Diza Sumaryati Syukur Suryati Suryati Syafriza Yanti Syafrizayanti, Syafrizayanti Syiffa Fauzia Tommi Hermansyah Wardi, Epi Supri Yefrida Yefrida Yetria Rilda Yulizar Yusuf Yunazar Manjang Yunazar Manjang Zilfa Zilfa