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Journal : Majalah Kesehatan Indonesia

The Relationship of Breakfast Habits, Coffee Consumption, and Sleep Duration with Obesity Incidence in University Students Nurul Putrie Utami; Cita Eri Ayuningtyas; Putri Cahya Pertiwi
Majalah Kesehatan Indonesia Vol. 4 No. 1: April 2023
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/makein.2023110

Abstract

The increasing prevalence of adult obesity in Indonesia from 14,8 to 21,8% in 2013-2018 impacts in a higher incidence of various non-communicable diseases. Lifestyle changes such as sleeping habits, breakfast, exercise, and coffee consumption can escalate the risk of obesity. Purpose: The purpose of this study was to determine the relationship between breakfast habits, coffee consumption, and sleep duration with the incidence of obesity among Ahmad Dahlan University students. This study was an observational study with a cross-sectional design with a purposive sampling method. The subjects are 459 students of Universitas Ahmad Dahlan. The research instrument used was a self-administrated online questionnaire that asked about the habits of breakfast, sleep, and coffee consumption. Anthropometric data were obtained from the results of the latest anthropometric measurements of each research subject. The research data were processed using statistical applications using the chi-square test with a significance value of p <0.05. Results: Breakfast habits, frequency, sources, timing, and the menu was not related to nutritional status (p> 0.05). Other health habits such as sports habits and sleep duration also did not found any significant relationship with nutritional status (p> 0.05). However, coffee consumption was related to nutritional status (p = 0.001). This relationship was found in female subjects (p = 0.014). The conclusion of this study is that breakfast habits and sleep duration are not related to the nutritional status of students, while coffee drinking habits have a relationship with the nutritional status of students, especially female students.
Family History and Smoking as Key Predictors of Obesity among Young Adults in Latin America: A Secondary Data Analysis Utami, Nurul Putrie; Pranolo, Andri
Majalah Kesehatan Indonesia Vol. 6 No. 4 (2025)
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/makein.2025276

Abstract

The prevalence of obesity continues to increase in various countries. Obesity is a multifactorial condition influenced by lifestyle, diet, and genetic factors. This study aims to identify risk factors associated with obesity using secondary data analysis conducted using the Obesity Dataset, which consists of 485 individuals aged 14–61 years from Mexico, Peru, and Colombia. The research data were tested using the chi-square test to assess the relationship between obesity risk factors, followed by a multivariate test using logistic regression. The results indicated that a significant relationship with obesity was only found in the factors of a family history of obesity, smoking status, and age group. Individuals with a family history of overweight were almost five times more likely to be obese (OR = 4.98; 95% CI: 2.25–11.04; p < 0.001). Smokers had nearly three times higher odds of obesity compared to non-smokers (OR = 2.91; 95% CI: 1.17–7.24; p = 0.022). In addition, older age was associated with an increased likelihood of obesity (OR = 4.84; 95% CI: 1.51–15.49; p = 0.008). These findings conclude that genetic factors and smoking habits have a stronger association with obesity than dietary factors and physical activity. This study suggests that public health interventions should encompass not only diet and physical activity but also incorporate smoking prevention and cessation programs as essential components of obesity control strategies. Futhermore, population with family history of overweight and older age need to optimize prevention and nutritional intervention efforts to prevent and overcome obesity.