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Peningkatan Kesadaran Lingkungan dan Kesehatan Masyarakat Desa Somongari melalui Edukasi Dampak Pupuk dan Pestisida Anorganik Purwanti Pratiwi Purbosari; Hadi Sasongko; Zuchrotus Salamah; Nurul Putrie Utami
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 2 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.2.131-137

Abstract

Somongari Village, located in Purworejo District, Central Java Province, is well-known as a producer of durian and mangosteen fruits. The income of Somongari Villagers depends on this commodity, however because of durian and mangosteen can only be harvested during a specific season, the villager plans to build vegetable houses for their daily needs. Based on the data obtained through Forum Group Discussion (FGD) with representatives of the villager and farmer group, the villager had not used organic fertilizers and pesticides. The practicality and fast yield of inorganic fertilizers and pesticides are the reasons villagers use them more. In contrast, the application of inorganic fertilizers and pesticides can hurt the environment and human health. Therefore, education was carried out for the Somongari villagers to increase the knowledge and awareness of environmental sustainability and health, primarily due to inorganic fertilizer and pesticide impact. The method used in this event was include preparation (coordination and problem identification through FGD), implementation (delivery of material), evaluation, and follow-up plans. After this activity, public knowledge of the impact of inorganic fertilizers and pesticides has increased. It can be seen from the pretest and post-test scores, respectively, before and after the material's presentation. In addition, the success of this program can also be seen from the awareness of the villager to make follow-up plans related to the production of organic fertilizers and pesticides.
Pelatihan budidaya maggot untuk mendukung upaya penguatan ekonomi di masa pandemi Covid-19 di Desa Somongari, Purworejo Sasongko, Hadi; Salamah, Zuchrotus; Purbosari, Purwanti Pratiwi; Utami, Nurul Putrie; Puriadi, Perkasa Gadik; Hasnanisa, Nida Lathifah; Novitha, Novitha
Community Empowerment Forthcoming issue
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.4440

Abstract

Saat ini, Warga Desa Somongari mulai menggalakkan budidaya lele dan ayam sebagai sarana pemenuhan kebutuhan lauk-pauk sehari-hari di masa pandemi. Salah satu pakan alternatif untuk ayam dan lele yang dapat dengan mudah dibudidayakan dan mengandung protein tinggi adalah maggot. Tujuan dilakukannya pengabdian ini adalah agar warga Desa Somongari dapat mengembangbiakkan maggot BSF secara mandiri sebagai upaya penghematan pengeluaran pakan. Pelatihan ini dilakukan melalui tiga tahapan, yaitu persiapan, pelaksanaan, dan evaluasi. Metode yang digunakan dalam penyampaian materi adalah ceramah, demonstrasi, dan praktik langsung. Sementara itu, media yang digunakan berupa leaflet. Berdasarkan hasil pre-test dan post-test yang dilakukan, diketahui bahwa sebanyak 85.71% peserta pelatihan meningkat pemahamannya terkait budidaya maggot. Kegiatan ini berimplikasi pada peningkatan pengetahuan dan keterampilan warga Desa Somongari dalam budidaya maggot BSF untuk keperluan pakan ternak sehari-hari.
KARAKTERISTIK BAHAN AJAR PENGEMBANGAN PRAKTIKUM BIOLOGI SMA Etika Dyah Puspitasari; Purwanti Pratiwi Purbosari
Bioedukasi Jurnal Pendidikan Biologi Vol 12, No 2 (2021): BIOEDUKASI, NOVEMBER 2021
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/bioedukasi.v12i2.4439

Abstract

Knowledge and Attitude of Biology Teacher Candidate Students towards Genetically Modified Organisms (GMOs) Purwanti Pratiwi Purbosari; Destri Ratna Ma'rifah
Scientiae Educatia: Jurnal Pendidikan Sains Vol 10, No 2 (2021): December 2021
Publisher : Tadris Biologi Fakultas Ilmu Tarbiyah dan Keguruan IAIN SYEKH NURJATI CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24235/sc.educatia.v10i2.9173

Abstract

Genetically Modified Organisms (GMOs) provide many benefits and promote public debate regarding their safety and risks. Currently, there is a lack of research that specifically focuses on biology teacher candidates’ knowledge and attitude towards GMOs. This study aimed to explore the knowledge and attitude of biology teacher candidate students towards GMOs. The data was collected through an online questionnaire distributed. The data scores of knowledge and attitude were analyzed using an independent sample t-test to analyze the effect of the genetic course on the knowledge and attitude of biology teacher candidate students towards GMOs. A Pearson correlation was used to determine the correlation between teacher candidates' knowledge and attitudes towards GMOs. As a result, genetic courses do not significantly affect the knowledge or attitude of biology teacher candidate students towards GMOs. There was a positive correlation between knowledge and attitude of biology teacher candidate students towards GMOs.
PENGARUH EKSTRAK ETANOL DAUN TAPAK DARA (Catharanthus roseus L.) DAN KOLKISIN TERHADAP PERKECAMBAHAN BIJI CABAI RAWIT HIBRIDA (Capsicum annuum) Purwanti Pratiwi Purbosari; Etika Dyah Puspitasari
Bioedukasi Jurnal Pendidikan Biologi Vol 9, No 2 (2018): BIOEDUKASI, NOVEMBER 2018
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/bioedukasi.v9i2.1614

Abstract

Peningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah Nurul Putrie Utami; Hadi Sasongko; Zuchrotus Salamah; Purwanti Pratiwi Purbosari
AJAD : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): MAY 2022
Publisher : Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.759 KB) | DOI: 10.35870/ajad.v2i1.42

Abstract

Somongari Village was an organic farming location. Perishable vegetables require special handling to increase shelf life. There was a need for training which is expected to increase the knowledge and skills of the member of Kelompok Rumah Sayur SKM (Suka Karya Makmur), increase the selling benefit, and the shelf life of organic vegetables products. The training activities were processing vegetables from agricultural products into bittermelon chips, eggplant chips, tomato sauce, and chili sauce. The training began with product processing through food processing videos demonstration and then practiced it independently. Evaluation of the results of this activity was carried out in writing, verbally, direct observation of the process, and evaluation of the food products made. The result of this training is an increase in knowledge of participants and from verbal interactions and direct observation, it could be seen that the training materials can be understood and can be practiced well by the trainees.
Literasi dan Sikap terkait Covid-19 dan Vaksinasinya pada Siswa Kelas 8 di Kecamatan pada Kabupaten Gunungkidul dengan Waktu Terjadinya Kasus Pertama yang Berbeda Sinta Wahyu Susanti; Purwanti Pratiwi Purbosari
Jurnal Penelitian Pendidikan IPA Vol 8 No 3 (2022): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i3.1716

Abstract

Literacy and attitudes in dealing with the Covid-19 pandemic are urgently needed and must be improved to reduce Covid-19 cases. However, exploration of literacy and student attitudes related to Covid-19 and its vaccination is still rare. This study aimed to obtain an overview of literacy and attitudes related to Covid-19 and its vaccination among 8th-grade students in Ponjong Sub-District where the first case of Covid-19 occurred first among other sub-districts in Gunungkidul, and Girisubo Sub-District where the first case of Covid-19 occurred last. This type of research was descriptive research with a quantitative approach using the survey method. The data analysis technique used was inferential statistic. The results showed that in Ponjong Sub-District, 61.00% of students had a high literacy level related to Covid-19, 37.00% moderate, and 2.00% low. Meanwhile, 61.00% of students in Girisubo Sub-District had a high literacy level, 30.00% moderate, and 9.00% low. On the aspect of attitude, 87.00% of the students in Ponjong Sub-District were at a good level, 7.00% were moderate, and 6.00% were poor. Meanwhile, 89.00% of students in Girisubo Sub-District were at a good level, 6.00% were moderate, and 5.00% were poor. Based on Mann-Whitney U-test (p= 0.314), there was no significant difference in student literacy and attitudes related to Covid-19 and its vaccination between 8th-grade students in Ponjong and Girisubo Sub-Districts with different time of occurrence of the first case.
PENINGKATAN NILAI EKONOMI TEMULAWAK MELALUI PELATIHAN PEMBUATAN MINUMAN INSTAN Nurul Putrie Utami; Hadi Sasongko; Zuchrotus Salamah; Purwanti Pratiwi Purbosari
RESWARA: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 1 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i1.2497

Abstract

Temulawak merupakan salah satu tumbuhan rimpang yang mengandung banyak khasiat. Desa Somongari, selain terkenal dengan hasil manggis dan durian, ternyata juga memiliki hasil temulawak yang melimpah dan masih belum termanfaatkan dengan baik serta hanya dijual dalam bentuk kering. Terlebih kondisi perekonomian masyarakat sedang menurun karena hasil durian dan manggis beberapa tahun terakhir terus menurun. Oleh sebab itu, pelatihan pemanfaatan temulawak menjadi minuman instan bisa menjadi salah satu upaya peningkatan perekonomian masyarakat. Pembuatan minuman instan merupakan teknologi pengolahan pengkristalan yang sederhana dan mampu meningkatkan daya simpan dan daya terima dari hasil temulawak di Desa Somongari sehingga memiliki nilai ekonomi yang lebih tinggi pula. Kegiatan pelatihan ditujukan bagi kelompok wanita tani di Desa Somongari. Pelatihan dilaksanakan dengan metode simulasi pembuatan produk temulawak instan. Sarana yang digunakan pada pelatihan adalah media leaflet, alat masak dan bahan baku minuman instan. Evaluasi kegiatan ini dilakukan dengan menilai pengetahuan awal dan akhir dengan kuesioner serta observasi langsung. Hasil dari kegiatan pelatihan ini yaitu terdapat peningkatan pengetahuan dalam mengolah minuman temulawak instan (p<0,01). Selain itu, para peserta juga makin terampil dalam mengolah minuman instan ini. Maka dari itu dapat disimpulkan bahwa pelatihan pembuatan minuman temulawak instan efektif dalam meningkatkan pengetahuan dan keterampilan peserta. Pelatihan ini diharapkan dapat meningkatkan pengetahuan mengenai temulawak dan memberikan peluang usaha kepada masyarakat sehingga meningkatkan perekonomian
Students’ Knowledge and Attitude toward Genetic Engineering Purwanti Pratiwi Purbosari; Parni Astuti
Jurnal Penelitian Pendidikan IPA Vol 9 No 1 (2023): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i1.2875

Abstract

Students are the people who will be consumers, producers, and policymakers of genetic engineering application products in the future. This paper reviewed research exploring the students' knowledge and attitude toward genetic engineering through a narrative literature review of articles published between 2012 and 2022. After applying criteria of inclusion, exclusion, and thematic belonging in google scholar databases, the sample was constituted of 20 studies. The results showed that most secondary school students needed more knowledge of genetic engineering, even in countries that produce genetically modified organisms through genetic engineering nationally. Most studies also revealed that most students expressed a negative attitude toward genetic engineering and its products. Besides that, students with a positive attitude toward genetic engineering often showed multiple attitudes, depending on which aspects they focus on.
Pelatihan Pembuatan Pupuk Kompos menggunakan Metode Takakura di Desa Somongari Kabupaten Purworejo Hadi Sasongko; Purwanti Pratiwi Purbosari; Zuchrotus Salamah; Nurul Putrie Utami
Prosiding Seminar Nasional Unimus Vol 3 (2020): Optimalisasi Hasil Penelitian dan Pengabdian Masyarakat Menuju Kemandirian di Tengah P
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Somongari saat ini sedang merintis pemanfaatan pekarangan untuk penanaman sayuran. Salah satu upaya untukmengoptimalkan program tersebut adalah dengan pembuatan kompos secara mandiri oleh warga. Pengomposandengan metode takakura dapat mengubah sampah rumah tangga menjadi pupuk yang berguna bagi tanaman. Pelatihanini dilakukan dengan tujuan agar warga Desa Somongari dapat membuat kompos menggunakan metode takakura darisampah rumah tangga sehingga hasilnya dapat diaplikasikan sebagai pupuk bagi sayuran yang mereka tanam. Tahapandalam pelatihan ini meliputi tahap persiapan, pelaksanaan, dan evaluasi. Metode yang digunakan dalam penyampaianmateri adalah ceramah, demonstrasi dan praktek langsung. Berdasarkan nilai pretest dan postest yang diambil masingmasingsebelum dan sesudah pelatihan, diketahui adanya peningkatan pemahaman warga Desa Somongari terkaitpembuatan pupuk komposmenggunakan metode takakura Kata Kunci : kompos, somongari, takakura