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Pelatihan Packaging Kripik Ubi Madu Dengan Metode Vacuum Sealer Pada Kelompok Dasa Wisma Brayat Ageng Nyai Roso Putih Dusun Nglurah Kelurahan Tawangmangu Jawa Tengah Elmira Elmira; Bias Nur; Sintaria Praptinasari; Rahayu Mekar Bisono; Fredy Susanto; Imam Basuki
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i3.2125

Abstract

In the vicinity of Nglurah Hamlet, there are tubers that are abundant with sweet potatoes which are usually used by the local residents for food. However, in Nglurah Hamlet, honey potatoes have not been maximized. Empowerment for community development since the pandemic was directed at realizing quality training activities both in terms of hard and soft skills. By providing training solutions to the residents of Nglurah Hamlet in the form of life skills, in the form of training on packaging honey sweet potato chips with the vacuum sealer method for the Dasa Wisma group in the plantation sector to be applied in everyday life, both in the world of work and entrepreneurship, and ready to compete in competition. in the world of work. The implementation of activities is given using a training method with a model of delivery of material theory of packaging processes, practice of using sealers and packaging to facilitate sales. This certainly made a real contribution related to increasing the economic value of products in Nglurah Hamlet, this activity was welcomed and carried out properly according to plan.
Utilization of Social Media to Support Digital Marketing in Village Communities and Village MSMEs Lala Hucadinota Ainul Amri; Muhammad Taali; Fredy Susanto; Allya Rahmanda Adhatul Jana; Rusmadiah Anwar
SWAGATI : Journal of Community Service Vol. 4 No. 1 (2026): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2026v4i1.2666

Abstract

Utilizing social media is crucial in supporting digital marketing for Community Groups (Pokmas) and Micro, Small, and Medium Enterprises (MSMEs) during digital transformation. This community service activity aims to improve MSMEs' and Pokmas members' ability to use social media as a marketing tool for local products in Hargosari Village, Sine District, Ngawi Regency. The methods included outreach, training, mentoring, and evaluation through interviews, observations, and focus group discussions. Activity results showed that using Instagram, Facebook, and WhatsApp improved participants' knowledge and skills in digital marketing. Market reach expanded and interaction with consumers increased. Participants also became more able to create engaging and informative promotional content. Challenges included limited digital literacy and suboptimal marketing feature use. Through this activity, MSMEs and Pokmas gained understanding and practical skills in using social media for digital marketing. Therefore, ongoing mentoring is needed to ensure the sustainability and optimization of social media utilization in supporting the competitiveness of MSMEs in rural areas.
Design and Mentoring of Business Units in Supporting the Empowerment of MSMEs at the Koperasi Desa Merah Putih Fredy Susanto; Muhammad Taali; Sundaru Guntur Wibowo; Lala Hucadinota Ainul Amri amri; Noor Azly Mohammed Ali
SWAGATI : Journal of Community Service Vol. 4 No. 1 (2026): March
Publisher : Universitas AMIKOM Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/swagati.2026v4i1.2667

Abstract

This community service activity is designed to deliver targeted mentoring for business units, fostering the empowerment of Micro, Small, and Medium Enterprises (MSMEs) within the Merah Putih Village Cooperative in Hargosari Village, Sine District, Ngawi Regency. Key challenges for partners include constraints in business management, insufficient business model innovation, and underutilization of marketing strategies and cooperative business unit development.The activity implementation method uses a participatory approach, with stages including needs identification, business unit design, training, mentoring, and evaluation. The mentoring activities focused on strengthening the capacity of cooperative managers and MSMEs to design sustainable business models, manage business operations, and develop adaptive marketing strategies. The results of the activity demonstrated that partners understood the concept of business unit design and began implementing a more structured business model. Furthermore, there was an increase in capacity in business management, business decision-making, and collaboration between cooperative members and MSMEs. The mentoring also encouraged the formation of more productive and market-oriented business units. This activity significantly empowers cooperative-based MSMEs and strengthens business units as catalysts for the local economy. Program sustainability depends on ongoing mentoring and synergy among universities, village governments, and business actors.
Evaluating the Management Effectiveness of the Biomass Based Independent Energy Village (DME) Program in Supporting Indonesia’s Zero Carbon NDC Muhammad Taali; Fredy Susanto; Lala Hucadinota Ainul Amri
Inkubis : Jurnal Ekonomi dan Bisnis Vol. 8 No. 2 (2026): INKUBIS Jurnal Ekonomi Dan Bisnis
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/inkubis.v8i2.255

Abstract

Background: Indonesia's updated Nationally Determined Contribution (NDC) targets net zero emissions by 2060, making the transition to renewable energy particularly locally based sources—essential for climate mitigation. Biomass, as a key renewable resource, is utilized through the Energy Independent Village (Desa Mandiri Energi, DME) program, including in Kaliombo Village, Jepara, which uses buffalo dung as a sustainable energy source. Objective: This study evaluates the management effectiveness of a biomass-based Energy Independent Village (DME) program in Kaliombo Village, Jepara Regency, Indonesia, and its contribution to the national zero carbon NDC target by 2060. Methods: Using a qualitative case study approach, data were collected through in-depth interviews with village officials, program managers, and community members, supplemented by observation and documentation. Data were analyzed using thematic analysis with triangulation to ensure trustworthiness. Result: Findings reveal that while the program demonstrates measurable contributions to local energy security and green energy production, long-term sustainability depends on strengthened managerial capacity, community participation, and policy alignment. Conclusion: This study provides managerial insights for improving renewable energy governance at the village level and offers a replicable framework for developing biomass-based rural energy in support of national decarbonization goals. This study contributes a replicable governance framework for biomass-based rural energy programs, advancing the discourse on decentralized renewable energy management in developing countries.
Effect of pyrolysis temperature and natural zeolite on bio-oil production from polypropylene, durian peel, and brem waste in a rotary kiln Farid Majedi; Eigi Ramadani; Fredy Susanto
Jurnal Polimesin Vol 24, No 4 (2026): August
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v24i4.9038

Abstract

The increasing generation of plastic and biomass waste presents environmental challenges while creating opportunities for renewable fuel production. Pyrolysis provides a potential route for converting mixed waste into fuel products, but the co-pyrolysis of polypropylene (PP), durian peel, and brem waste using natural zeolite in a rotary kiln remains insufficiently explored. This study investigates the effects of pyrolysis temperature and natural zeolite addition on the yield and fuel properties of bio-oil produced from these mixed waste streams. Experiments were conducted in an electrically heated rotary kiln using a feedstock mixture of 50 wt.% PP, 25 wt.% durian peel, and 25 wt.% brem waste with natural zeolite. Pyrolysis temperatures of 250, 300, 400, 500, and 600°C were evaluated, and bio-oil yield, density, and calorific value were measured. The results showed that temperature affected both bio-oil yield and fuel properties. The highest bio-oil yield of 284 mL and the lowest density of 0.752 kg L⁻¹ were obtained at 500°C, whereas the highest calorific value of 55.341 MJ kg⁻¹ was obtained at 400°C. Increasing the temperature to 600°C reduced liquid yield, which was attributed to secondary cracking and increased gas formation. Overall, the results indicate that 400–500°C provided a suitable operating range for obtaining bio-oil with favorable yield and fuel properties from the mixed waste feedstock.