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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Teknologi Industri Pertanian Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Gontor AGROTECH Science Journal Jurnal Ilmiah Hijau Cendekia JURNAL AGRI-TEK Jurnal Abdimas Mandiri Cendekia : Jurnal Pengabdian Masyarakat INTEGRITAS : Jurnal Pengabdian Jurnal Peduli Masyarakat Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta
Luluk Sulistiyo Budi
UNIVERSITAS MERDEKA MADIUN
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Gontor AGROTECH Science Journal

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Natural Crossing for Rice Variety (Oryza sativa. L) Recovery Luluk Sulistiyo Budi
Gontor AGROTECH Science Journal Vol 6, No 3 (2020): Special issue Seminar Nasional Sains dan Teknologi (SNST) 2020
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v6i3.5193

Abstract

The rice production can be reached through a good intensification pattern, ­in this case used of superior varieties. Superior varieties are varieties that produced from difficult activities. The research objective was to determine the success rate of natural crosses between rice varieties with jajar legowo models. The research method used a randomized block design in the fields of Banjarejo, Taman, Madiun City in the first planting season of 2019. Treatment of jajar legowo model was 2:1, the varieties used a Trisakti and rice genotype A. The test results show that real rice grains to good crossovers weight and number of grains with high variation.The results of this research will be carried out with the next testing stages, the grain characters to obtain new superior varieties. The superior characteristic that is expected is the combination of superior traits of both parents and superior varieties resulting from natural crosses can be obtained after repeated selection and evaluation so that homogeneity and yield stability are maintained
Co-Authors Chatarina Umbul Wahyuni Choirum Rindah Istiqaroh Fadilla Eka Rohcahyani Firman, Yaumul Fitriyanti, Rafika Indah I Gusti Bagus Udayana Illah Sailah Indah Rekyani Puspitawati Indah Rekyani Puspitawati M. Syamsul Ma’arif Martin Lukito Ma’ruf Pambudi Nurwantara Nurwantara, Ma’ruf Pambudi Praptiningsih Gamawati Adinurani Praptiningsih Gamawati Adinurani Puspitawati I R Razaqi, Ahmad Fauzan Rhavida Anniza Andyani Sapta Raharja Siti Mardiyah Sri Rahayu SRI RAHAYU Sukarno A P Wardani, Ratna Mustika Widiatmoko, Mahendra Lucky Widiatmoko, Mahendri Lucky Wuryantoro Wuryantoro, Wuryantoro