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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Agrotek UMMat Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Valid Jurnal Ilmiah Jurnal Pengabdian UNDIKMA Agrimansion: Agribusiness Management & Extension Jurnal Pengabdian Masyarakat Nusantara Ekonomi dan Bisnis Humantech : Jurnal Ilmiah Multidisiplin Indonesia Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Perbanas Jurnal Ekonomi Utama (Juria) Kompartemen: Kumpulan Orientasi Pasar Konsumen Implikasi: Jurnal Manajemen Sumber Daya Manusia Spectrum: Multidisciplinary Journal Jurnal Ilmiah Manajemen Profetik Journal of Biology, Environment, and Edu-Tourism
Rosadi, Narita Amni
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pemberdayaan Masyarakat Melalui Pengolahan Air Nira Aren Menjadi Minuman Kemasan yang Bernilai Ekonomis di Desa Gelangsar Kabupaten Lombok Barat Juniawan, Alvin; Syuhriatin, Syuhriatin; Rosadi, Narita Amni
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.14902

Abstract

This Community Service aims to improve the knowledge and skills of the members of the "Batu Beleq" farmer group in processing Palm Water into Packaged Drinks with Economical Value. The method of implementing this service used training through the stages of survey, socialization, and practice. The participants of this service were the Palm Farmer group in Gelangsar Village, West Lombok Regency with a total of 30 participants, involving students of the Faculty of Science and Agriculture. The results of this service showed the increased knowledge and skills of participants in processing palm water using packaging tools and UV light sterilization without additional chemicals. In addition, participants had the ability to package palm water products that are durable and long lasting.
PELATIHAN PEMBUATAN PUPUK ORGANIK DI DESA AIK DEWA KECAMATAN PERINGGASELA KABUPATEN LOMBOK TIMUR Narita Amni Rosadi; Baiq Inggar Weni
Ruang Cendekia : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2022): Ruang Cendekia: Jurnal Pengabdian Masyarakat
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/ruangcendekia.v1i1.32

Abstract

Pupuk organik adalah pupuk yang berasal dari tanaman dan atau hewan terdiri atas bahan organik yang telah melalui proses rekayasa. Adapun kandungan bahan organik tanah yang rendah akan mengakibatkan kekurangan daya serap dan efisiensi pupuk, dan berkurangnya sebagian unsur hara dari lingkungan perakaran. Pemberian bahan organik merupakan salah satu cara untuk memperbaiki kualitas lahan, meskipun kandungan hara dari bahan organik umumnya lebih rendah dibanding pupuk kimia. Potensi sampah organik, terutama dari daerah perkotaan berpenduduk padat sangat tinggi. Sebagian besar sampah dari pemukiman (rumah tangga) berupa sampah organik, yang proporsinya dapat mencapai 78%. Sampah organik ini umumnya bersifat biodegradable, yaitu dapat terurai menjadi senyawa-senyawa. Metode pelatihan pupuk organic di lakukan di desa Aik dewa kecamatan peringgasela kabupaten Lombok timur NTB dengan cara sosilisasi dan praktek membuat pupuk cair organic. Pelatihan dihadiri oleh masyarakat dan pemuda karang taruna. Di kantor desa aik dewa. Kegiatan ini digagas oleh mahsiswa KKN Universitas Islam Al-Azhar Mataram. Adapun Kesimpulan dari kegiatan ini: Kegiatan pengabdian masyarakat di masyarakat dan pemuda karang taruna Lombok timur dengan menambah pengetahuan dan keterampilan mengolah sampah menjadi rupiah, Masyarakat dapat melestarikan lingkungan dengan menggunakan pupuk organik, dan mendapatkan penghasilan tambahan dari penjualan pupuk organic cair.
Organoleptic quality of vegetable floss made from papaya and sweet potato Dwiani, Afe; Rosadi, Narita Amni
Jurnal Agrotek Ummat Vol 10, No 2 (2023): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v10i2.14189

Abstract

Meat floss is a food that is usually consumed as a side dish for rice. Currently, floss products are not only made from animal materials but can also use vegetable ingredients such as papaya. Papaya is an ingredient that is widely found as well as sweet potatoes and also the addition of sweet potatoes can improve organoleptic properties. This study aims to determine the organoleptic quality properties of vegetable shredded made from papaya and sweet potato. In this study using a completely randomized design (CRD), namely the formula of papaya and sweet potato, the treatment consisted of B1, namely papaya 30% and sweet potato 70%; B2, papaya 40% and sweet potato 60%; B3, papaya 50% and sweet potato 50%; B4, papaya 60% and sweet potato 40% and B5, papaya 70% and sweet potato 30%. Data analysis using analysis of variance (ANOVA) using Microsoft Excel and SPSS version 16. The organoleptic test results showed that the formula of papaya and sweet potato did not significantly affect the color, texture and taste parameters of both hedonic and scoring tests. Hedonic organoleptic test results of vegetable shredded made from sweet potato and papaya specifications of color, taste and texture with each criterion is like. The results of the vegetable shredded scoring test with the criteria of yellow color, crispy texture and no papaya flavor. Based on the results of hedonic organoleptic tests and scoring, the best/selected treatment is B5 (papaya 70% and sweet potato 30%).
Agro-Techono Urban Farming Development Model to Strenghten Integrated Agriculture and Tourism Narita Amni Rosadi
Journal of Biology, Environment, and Edu-Tourism Vol. 1 No. 2 (2025): August
Publisher : Yayasan Siti Widhatul Faeha

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Agro-Techono Urban Farming is a rapidly growing technological innovation in agriculture, offering effective solutions to the challenges faced by the agricultural sector amid urbanization and population growth. This study aims to explore the implementation of Agro-Techono Urban Farming in various cities worldwide, focusing on its benefits, challenges, and impacts. The research method used is a literature review, involving an analysis of academic sources and case studies from regions that have adopted smart farming technologies such as the Internet of Things (IoT), drones, soil sensors, and data-driven agricultural management systems. The findings indicate that these technologies improve productivity, enhance water and fertilizer use efficiency, reduce operational costs, and strengthen urban food security. For instance, soil sensors enable real-time monitoring of moisture levels, allowing more efficient irrigation, while drones facilitate early detection of pests and plant diseases. However, the adoption of these technologies faces several challenges, including limited access, lack of training, regulatory constraints, and high initial investment costs. In conclusion, the successful implementation of Agro-Techono Urban Farming requires strong support from both government and the private sector through training programs, resources, and incentives for farmers.
Co-Authors Ahmad Marzuki Alvin Juniawan Amnesty, Lara Anak Agung Gede Sugianthara Andiana, Baiq Dewi Lita Baiq Inggar Linggarweni Baiq Inggar Weni Baiq Santi Rengganis CATHARINA, THERESIA SUZANNA Delasintia, Nisa Dwiani, Afe Halpiah, Halpiah Hardi, M. Jaya Herdiana, Herdiana Heri Hermawan IDA AYU NOPIARI Islami, Hujjatul Khairil Anwar Mansyur Mansyur Mariana Mariana Mimi Cahayani Mudiana, Sula Muhsin Muhsin Novan Handy Irawan Novida Sari Nurlailah Mappanganro Ramdiawan, Ramdiawan Sadarudin Sadarudin Sari, Dewi Sahmin Puspita Sianim, Sianim Syuhriatin, Syuhriatin Theresia Suzanna Catharina Triana Lidona Aprilani Wahyudin, Pahmi