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All Journal Biosaintifika: Journal of Biology & Biology Education JURNAL ILMIAH AGRINECA GANESHA: Jurnal Pengabdian Masyarakat Journal of Community Capacity Empowerment
Tyas Soemarah K.D
Universitas Tunas Pembangunan Surakarta (UTP)
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Materials Science & Nanotechnology Social Sciences

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DIVERSIFIKASI PRODUK OLAHAN PANGAN LOKAL BERBASIS KOMODITAS WORTEL Ratih Dwi Kartikasari; Dwi Susilo U; Tyas Soemarah K. D.; Haryuni; Wiyono
GANESHA: Jurnal Pengabdian Masyarakat Vol. 1 No. 01 (2021): Januari 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v1i01.1283

Abstract

Permintaan produk olahan pangan yang sehat dan bernutrisi semakin lama semakin bertambah seiring dengan peningkatan kesadaran masyarakat akan pola hidup sehat. Wortel sebagai salah satu komoditas pertanian memiliki kandungan gizi baik yang dapat diolah menjadi berbagai pangan olahan. Selain meningkatkan kreativitas, pengolahan pangan berbasis wortel dapat membantu petani meminimalisir kerugian akibat harga yang anjlok ketika panen raya. Tujuan dari kegiatan pendampingan ini adalah peningkatan partisipasi masyarakat Desa Berjo, Kecamatan Ngargoyoso, Kabupaten Karanganyar melalui pendampingan dan pelatihan. Metode yang digunakan adalah metode pendekatan, sosialisasi, dan pelatihan pengolahan produk pertanian. Hasil kegiatan menunjukkan bahwa masyarakat yang berpartisipasi tidak kesulitan dalam melakukan pengolahan produk mie dan nugget wortel. Produk yang dihasilkan dari kegiatan ini berupa inovasi baru mie dan nugget wortel yang mempunyai nilai tambah ekonomi sehingga secara kontinyu dapat menambah pendapatan rumah tangga masyarakat Desa Berjo.
PEMANFAATAN SISA KEGIATAN MEMASAK SEBAGAI PUPUK TANAMAN SAYURAN DAN HIAS DI PKK KALURAHAN TRIYAGAN Tyas Soemarah KD; Daryanti Daryanti; Endang Suprapti; R Soelistijono; Sapto Priyadi
GANESHA: Jurnal Pengabdian Masyarakat Vol. 1 No. 02 (2021): Juli 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v1i02.1485

Abstract

Pandemi Covid-19 dari akhir tahun 2019 sampai saat ini menyebabkan adanya pembatasan kegiatan manusia, baik berkumpul maupun bepergian keluar rumah. Akibatnya masyarakat dituntut untuk kreatif dalam memenuhi kebutuhan sehari-hari, salah satunya adalah masyarakat menjadi gemar menanam tanaman baik sayuran maupun hias dirumah masing-masing. Sayuran utnuk memenuhi kebutuhan sendiri dan apabila ada kelebihannya dibagi kepada tetangga, sedangkan tanaman hias dapat mengurangi kebosanan dan stres akibat dirumah terus. Untuk itu perlu pengetahuan berbudidaya tanaman secara lengkap sampai pemelirahaannya agar tanaman dapat tumbuh dan menghasilkan. Kegiatan pengabdian masyarakat bertujuan memberikan pengetahuan dan pelatihan tentang pemanfaatan sisa kegiatan memasak sehari-hari untuk pupuk tanaman. Kegiatan pengabdian masyarakat dilaksanakan di PKK Kalurahan Triyagan pada bulan April-Juni 2021. Kegiatan dilaksanakan dengan metode penyuluhan dan pelatihan dan dilanjutkan monitoring ke rumah peserta. Dari hasil kegiatan dapat disimpulkan bahwa peserta menjadi tahu tentang manfaat dari sisa kegiatan memasak sehari-hari yaitu digunakan sebagai pupuk tanaman sayuran dan hias agar tanaman tumbuh subur dan menghasilkan sehingga ibu-ibu bisa memenuhi kebutuhan sayur sendiri dan mengurangi tekanan karena harus banyak tinggal dirumah.
BIMBINGAN BAGI IBU-IBU UNTUK MENGENAL MANFAAT JAMUR KONSUMSI DAN ANEKA VARIASI PENGOLAHANNYA Daryanti; Tyas Soemarah KD; Endang Suprapti; Agus Budiyono; Teguh Supriyadi; R. Soelistijono
GANESHA: Jurnal Pengabdian Masyarakat Vol. 2 No. 01 (2022): Januari 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.286 KB) | DOI: 10.36728/ganesha.v2i01.1765

Abstract

Bahan pangan berupa jamur atau yang disebut jamur konsumsi (jamur tiram, jamur kuping, jamur merang, dll.) sudah banyak dikenal masyarakat di Indonesia. Sebagai bahan pangan, jamur mempunyai keistimewaan yaitu kaya nutrisi, kaya serat, mengandung senyawa-senyawa yang berkhasiat untuk menangkal penyakit dan harganya cukup murah. Masyarakat umumnya mengenal jamur sebagai bahan makanan yang rasanya enak, bertekstur kenyal seperti daging tetapi banyak warga masyarakat yang belum mengetahui manfaat jamur bagi kesehatan. Oleh karena itu perlu dilakukan kegiatan untuk memberikan pemahaman tentang manfaat jamur bagi kesehatan dan cara pengolahan jamur yang bervariasi untuk meningkatkan minat masyarakat dalam mengkonsumsi jamur.Kegiatan pengabdian masyarakat ini bertujuan: 1. Memberikan pemahaman kepada ibu-ibu tentang manfaat jamur konsumsi untuk kesehatan dan khasiat senyawa dalam jamur untuk melawan penyakit, 2. Memberikan bimbingan aneka variasi pengolahan jamur. Kegiatan telah dilaksanakan di Desa Triyagan, Kecamatan Mojolaban, Kabupaten Sukoharjo pada bulan Desember 2021– Januari 2022. Kegiatan pengabdian diikuti oleh 50 orang ibu-ibu kader PKK Desa Triyagan. Materi pengabdian dapat diterima dengan baik dan menambah wawasan ibu-ibu tentang manfaat jamur dan cara pengolahannya. Aneka variasi olahan jamur yang diperkenalkan dalam kegiatan ini yaitu jamur krispi, sate jamur, sosis isi jamur dan bumbu kaldu bubuk jamur.
PENGARUH MACAM PUPUK ORGANIK PADAT DAN INTERVAL PEMBERIAN PUPUK ORGANIK CAIR PADA PERTUMBUHAN DAN HASIL CABAI RAWIT Daryanti; Tyas Soemarah K.D; Muharram Indrawan; Teguh Supriyadi
JURNAL ILMIAH AGRINECA Vol. 20 No. 1 (2020): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.709 KB) | DOI: 10.36728/afp.v20i1.996

Abstract

Cayenne pepper was a vegetable needed in the daily consumption of people in Indonesia. Efforts to increase the production of cayenne pepper include fertilization. The purpose of this study was to determine the effect of various kinds of organic fertilizer and the interval of liquid organic fertilizer on the growth and yield of cayenne pepper. This study used polybags in plastic houses, from January to May 2019 in Bangsri Village, Karangpandan District, Karanganyar Regency with a height of 450 MASL with Grumosol soil types. This research used a factorial method with the basic design of a Completely Randomized Design (CRD) consisting of 2 treatment factors and is repeated 3 times. The first factor was the type of organic fertilizer (M) consisting of 3 levels, M0 = Soil without organic fertilizer (control), M1 = Soil and Blotong Fertilizer (ratio 1: 1), M2 = Petroganic Soil and Fertilizer (ratio 1: 1 ). The second factor was the interval of adduction liquid organic fertilizer (P) consisting of 3 levels, P0 = Without the adduction of POC (liquid organic fertilizer) (control), P1 = adduction POC every 7 days, P2 = adduction POC every 14 days. The use of organic blotong or Petroganik fertilizer mixed with soil with a ratio of 1: 1 accompanied by the administration of POC Nasa every 14 days produces the highest number and weight of fruit.
PENGARUH JENIS PUPUK TERHADAP PRODUKSI DAUN TEMBAKAU(Nicotiana tabacum) Tyas Soemarah K.D; Teguh Supriyadi; Endang Suprapti; Haryuni
JURNAL ILMIAH AGRINECA Vol. 20 No. 1 (2020): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.529 KB) | DOI: 10.36728/afp.v20i1.999

Abstract

One effort to increase tobacco production and productivity on dry land is by fertilizing. Fertilization is a plant maintenance activity that aims to improve soil fertility. Fertilizers commonly used by farmers for tobacco plants namely organic (manure) and inorganic include ZA, ZK, NPK and SP36 if needed.This study aims to determine the effect of each fertilizer on plant growth. This research was conducted in Plosorejo Village, Randublatung District, Blora Regency, at an altitude of 210 meters above sea level. The type of soil in the research location is Grumosol (soil which is slightly calcareous and easily erosion or landslide).The method used in the study was a Randomyzed Complete Block Design (RCBD) with a single and 5-level treatment / level with 5 replications. The treatments used were administration of NPK Phonska Fertilizer (P1), NPK Fertilla Fertilizer (P2), NPK Fertilla + ZA (P3), NPK Fertilla + ZK (P4) Fertilizer and ZA + ZK Fertilizer (P5).The results of the five treatments showed that the highest amount of heavy leaf production was found in treatment P3 (Non Chlor NPK and ZA fertilizer).
UJI EFIKASI EKSTRAK DAUN MAHONI (Swietenia mahagoni (L.) Jaqc.) TERHADAP HAMA ULAT GRAYAK (Spodoptera litura F.) DAN HASIL TANAMAN KACANG TANAH (Arachis hypogaea L.) Endang Suprapti; Dwi Susilo Utami; Tyas Soemarah K.D; Haryuni
JURNAL ILMIAH AGRINECA Vol. 20 No. 2 (2020): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v20i2.1083

Abstract

Indonesia has a huge, biological resources as a plant which can be used as a pesticide natural mahogany. The plant pesticide vegetable is pesticide, plant are based with the active ingredient and control of organism. Obstacles in cultivation of plant peanuts is Spodoptera litura F. pest attacks. Which result in a decrease in productivity and seeds being broken. The purpose of this evaluation to understand the influence of extract mahogany leaves and intensity of attacks against the percentage caterpillar in plants peanut , to know intervals of time the application of appropriate to reduce the percentage of and intensity of pest attacks , and to know the influence of the interaction of concentration and intervals of time application extract mahogany leaves. This research in a random complete the group consisting of two factors.The first concentration extract leaves mahogany and the second factor intervals of time application .But the research referred to as follows 1 ) the first , the extract leaves mahogany (A) : A0: 0 % (control), A1 : 8% , A2 : 10%, A3: 12% , 2) factors second , the time interval application (B): B1: every day once upon 3 , B2 : every day once upon 5, B3 : every day once upon 7. Every treatment repeated 3 times. The results of the study show concentration extract leaves mahogany to reduce caterpillar grayak pest attacks .Extract leaves mahogany with intervals of time the application had an influence on the percentage and intensity of pest attacks caterpillar and influential on the parameter the results of .The percentage of highest attack A0B3 38,05 % the lowest percentage A3B1 3,91 % as much as . For the intensity of the attack highest A0B3 25,77 % and the lowest A3B1 13,76 % as much as .The results of fresh pods peanut the highest A3B1 (6,0608 t /ha) and the lowest A1B3 with the results of (0,5431 t /ha).
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN STEK LADA (Piper nigrum) DALAM LARUTAN ZAT PENGATUR TUMBUH (AUKSIN) Teguh Supriyadi; Tyas Soemarah K.D; Endang Suprapti; Agus Budiyono
JURNAL ILMIAH AGRINECA Vol. 20 No. 2 (2020): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v20i2.1086

Abstract

The research entitled "The Effect of Concentration and Soaking Time of Pepper Cutters (Piper nigrum) in a Solution of Growth Regulatory Substances (auxin)" was carried out. Research was held on April – July 2020 in Green House of Agriculture Faculty, Tunas Pembangunan University, Jl. Balekambang Lor No. 1 Manahan, Surakarta. This study used a factorial experimental method based on a completely randomized design (CRD) consisting of 2 factors as treatment and 3 replications. The first factor, the concentration of growth regulators (auxin) (K), is divided into 3 levels, namely: 100 ppm (K1), 200 ppm (K2) and 300 ppm (K3); while the second factor, immersion time (P), also consists of 4 levels, namely: 2 hours (P1), 2.5 hours (P2), 3 hours (P3) and 3.5 hours (P4). The parameters observed in this study amounted to 9, with details as follows: Number of shoots, number of leaves, length of shoots, fresh and dry weight of shoots, number and length of roots, fresh weight and root dry weight. Based on the results of research on pepper cuttings due to the concentration of growth regulators (auxin) and the duration of immersion, the results showed that: Soaking time had a significant effect on the observed parameters, namely plant length in P2 treatment (2.5 hours). And it did not affect the parameters of the number of shoots, number of leaves, fresh and dry weight of shoots, number and length of roots, fresh weight and root dry weight.
GOOD AGRICULTURAL PRACTICES BAWANG MERAH (Allium ascalonicum) DENGAN PUPUK KANDANG SAPI, TINJAUAN KEAMANAN PANGAN DARI ASPEK CEMARAN LOGAM BERAT Sapto Priyadi; Setie Harieni; Tyas Soemarah Kurnia Dewi; Dwi Susilo Utami; Haryuni
JURNAL ILMIAH AGRINECA Vol. 21 No. 1 (2021): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v21i1.1318

Abstract

The aim of this research was to determine the effect of manure dosage treatment factors on shallot yield and heavy metal contamination of Pb, Cd, and Cu. Research factors include the use of cow manure, consisting of 9 levels of doses, namely: 0, 15, 20, 25, 30, 35, 40, 45, and 50 kg/ha. The results showed that the increase in manure dose was followed by an increase in the yield of shallot bulbs. The highest yield of shallot tubers (3,897.76) kg/ha was achieved in the treatment of doses of cow manure 50 kg/ha, the treatment was significantly different from the yield of shallot bulbs (3,634.73 kg/ha at the dose of manure treatment. cattle 45 kg/ha. While the lowest yield of shallots (1,875.86) kg/ha was achieved in the treatment of 0 kg/ha without manure. Heavy metal contamination on shallot bulbs in the dose treatment of cow manure 50 kg/ha consecutively: Pb (15,350) ppm, Cd (undetectable) detection limit of 0.01 ppm, and Cu (4,255) ppm. Heavy metal contamination on the shallot bulbs, among others, comes from the medium where the plants grow. Heavy metal content in the soil (pre-research) respectively: Pb (33.612), Cd (undetectable), and Cu (52.251) ppm. Meanwhile, the heavy metal content in manure added to the land consecutively: Pb (15,659), Cd (undetectable), while Cu (35,118) ppm.
PENGARUH KOMPOSISI MEDIA TANAM DAN DOSIS PUPUK MAJEMUK TERHADAP TANAMAN SAWI HIJAU (Brassica rapa L.) Tyas Soemarah Kurnia Dewi; Teguh Supriyadi; Endang Suprapti; Agus Budiyono; Wiyono; Joko Setiono
JURNAL ILMIAH AGRINECA Vol. 21 No. 2 (2021): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v21i2.1492

Abstract

The part of the mustard plant consumed is the young leaves. This research aims to determine the composition of the media and the best dose of compound fertilizer that can increase the yield of mustard greens. The method used in this research was factorial with the basic pattern of Completely Randomized Group Design with two treatments and 3 replications. The first factor is the composition of planting media: soil: sand: manure (M) which consists of three levels: M1 = 1 : 1 : 1, M2 = 1 : 1 : 2, M3 = 1 : 1: 3. While the second factor is Compound fertilizer dosage (D): D0: No fertilizer, D1: 1 g/polybag, D2: 2 g/polybag, D3 : 3 g/polybag. It will be held in February – May 2021, in the village of Bejen, Karanganyar. The treatment composition of planting media and various doses of compound fertilizer significantly affected plant height, dry stover weight, root volume and had a very significant effect on the number of leaves, fresh stover weight, plant weight, and consumption weight per plant. The highest consumption weight was 126.34 g/plant, obtained from the composition of the growing media: soil: sand: manure = 1: 1: 3, and the dose of compound fertilizer was 3 g/polybag. The lowest consumption weight was 87.07 g/plant, the composition of the soil medium: sand: manure = 1: 1: 1 and without compound fertilizer application.
PENGARUH PEMBERIAN DOSIS BOKASHI KELOR DAN BNR (Rhizoctonia binucleat) TERHADAP PERTUMBUHAN TANAMAN VANILI (Vanilla planifolia Andrews) ismah Khoirunnisa; Teguh Supriyadi; Tyas Soemarah Kurnia Dewi; Agus Budiyono; Haryuni Haryuni
JURNAL ILMIAH AGRINECA Vol. 22 No. 1 (2022): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v22i1.1737

Abstract

Vanilla plant (Vanilla planifolia Andrews) is a spice plant that has high economic value. Vanilla growth is slow, so special treatment is needed so that its growth can be maximized. The purpose of this study was to determine the effect of giving Moringa bokashi and Binucleat-Rhizoctonia (BNR) on the growth of vanilla. The research was carried out at the Green House of Tunas Pembangunan University, Surakarta, Jl. Balekambang Lor No.1 at an altitude of 105 meters above sea level, on October 2019 - February 2020. This study used the factorial method with the basic pattern of Completely Randomized Block Design (RAKL) which consisted of 2 treatments with 3 replications. The first factor, Moringa bokasi dose (P) which consists of 4 levels, namely: P0: 50 g/plant, P1: 100 g/plant, P2: 150 g/plant, P3: 200 g/plant. While the second factor is: the dose of Rhizoctonia binucleate (R) which consists of 3 levels, namely: R0: 5 g/plant, R1: 10 g/plant, R2: 15 g/plant. Giving Moringa bokashi and BNR had a very significant effect on the number of leaves, and had a significant effect on plant height, and had no significant effect on the parameters of root length, fresh root weight, dry root weight, fresh stover weight and dry stover weight. The highest dry weight was found in the P3R0 treatment weighing 5.73 g and the lowest in the P2R1 treatment weighing 1.23 g.
Co-Authors Achmad Fatchul Aziez Adwityam Padma Putra Listariyanto Agung Prasetyo Agus Budiyono Alif Amirul Fatkhurahman Daryanti Dwi Susilo U Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Eko Hartoyo Endang Suprapti HARTOYO, EKO Haryuni ismah Khoirunnisa Joko Setiono Kris Julianto Kusriani Prasetyowati Kusriani Prasetyowati Mahananto Muhamad Amin Muharram Indrawan Norbertus Citra Irawan R Soelistijono Ratih Dwi Kartikasari Sapto Priyadi Setie Harieni Suswadi Teguh Supriyadi Wiyono