Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Berkala Perikanan Terubuk Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Hamdi Hamid
Unknown Affiliation
Earth & Planetary Sciences Environmental Science

Published : 84 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 84 Documents
Search

 5   6   7   8   9 
Analysis Of Farmers Carp (Cyprinus Carpio) In The Pond In Janji Lobi Lima Village, Lubuk Barumun Subdistrick, Padang Lawas Districk Of Sumatra Utara Province Nurul Iman Daulay; Eni Yulinda; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

the research was implemented at april in janji lobi lima village of lubuk barumun subdistrick. The ojektive this result were to analyze production, productivity and farmers carp profits in the pond culture. the result showed that the carp pond cultivation of land 189 m2 producing 745 kg/harvest, productivity 3,93 kg/m2. Total carp cultivation cost Rp 6.815.262,- carp farmer get profit Rp 17.029.791/harvest.Key word: Production, productivity, cost and profits
THE ANALYSIS OF FISHING EFFORT BY SCRAPING NET IN SUNGAI NYAMUK, SINABOI SUB DISTRICT, ROKAN HILIR REGENCY OF RIAU PROVINCE Fitriani '; Eni Yulinda; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research on the analysis of fishing effort by fishing scraping net, held in April2015 in Sungai Nyamuk, Sinaboi Sub District, Rokan Hilir Regency Of Riau Province.The research of aims to analyze large venture capital investments, and how large grossincome and net income of using fishing scraping net. The method used is a surveymethod. Determination respondents stratification of random sampling performed usinga method that is done by looking at the motor boat scraping levels at the study siteconsisting of a motor boat with a cargo scraping net 0,7 GT and GT 1. Respondentswere drawn consists of a fishing effort using the tool catches scraping net to charge 1GT by 3 fishermen and fishermen scraping net 0,7 GT by 3 people.The total investments invested in doing scraping net fishermen fishing effort is Rp29.647.000, for a motor boat fishermen 0,7 GT and Rp 44.295.000 for boat motors 1GT. Gross income of scraping net fishermen for season of motor boat 0,7 GT Rp.305.000 of day and Rp. 109.000 for not season of day. For motor boat 1 GT Rp.385.000 for season of day and Rp. 183.000. Net income scraping net fishermen of 0,7GT Rp. 196.000 for season of day and not net income for not season of day. As forfishermen of motor boat 1 GT is Rp. 220.000 for season of day and Rp. 18.000 for notseason of day.Keywords: Scraping Net, worthiness of business investment, Rokan Hilir
CULINARY BUSINESS OF FRESHWATER FISH RESTAURANT IN TANJUANG ANAU, OMPANG TANAH SIRAH VILLAGE, PAYAKUMBUH CITY, WEST SUMATERA PROVINCE ( CASE STUDY IN RESTAURANT TELUR IKAN MIS ) Vella Vintari; Hendrik Hendrik; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTResearch on culinary business restaurant “Telur Ikan Mis” was conducted in july 2019, aims to determine variations in menu, visitor characteristics, production costs, income and profits frome culinary business. The metode used in this research is survey method. Respondents in this study were business owner, 5 employees, 80 visitors. The results of this study show that there are 19 menu variations offered, associated with fish as many as 14 kinds of menus, chiken and meet as much as 5 kinds of menu. The menu is the most from fish, while of all there are specific menus, namely fish eggs. Visitors who come have an age range of 15-60 years. Most of the visitors came from payakumbuh with a precentage of 70% and 30% from other regions. The average monthly imcome is IDR 312.000.000, The average monthly production cost is IDR 283.438.626. Keywords : culinary business, fish egg, menu variations, spesific food, freshwater fish
KONTRIBUSI OBJEK WISATA PANTAI CAROCOK PAINAN TERHADAP PENDAPATAN ASLI DAERAH KABUPATEN PESISIR SELATAN PROVINSI SUMATERA BARAT Iranti Ranggeni; Hamdi Hamid; Lamu Lamu
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This research was supposed to find out how was the increation of Pantai Carocok Turism’ Contributies that affected by tourist attraction, amenities, facilities and infrastructure and also acommodation development which led to increasing visitor amount significantly every years. Tourism revenue is the largest source of regional income in Pesisir Selatan Regency, one of the tourism objects that provide the greatest contribution to the Original Revenue is a Pantai Carocok Tourism. Analysing data by using descriptive analysis, research method using survey method, the data needed is secondary data with data source is the Department of Tourism and the Office of Revenue and Management of Finance and Regional Assets (DPPKAD). Judging from Pantai Carocok Painan tourism revenue data, tourism contribution consisting of contribution of hotel, restaurant, tourist attraction, ticket sales and parking area of Pantai Carocok area can contribute on average from 2012-2016 as much as 5,51% from Local Own Revenue Pesisir Selatan Regency where the highest contribution of the object occurred in the year 2016 that is as much as 8,02% and the tourism sector contributes the most is the entrance fee of Pantai Carocok area is 2.4%. Keyword : Contribution, Tourism, Pantai Carocok Painan
THE BUSINESS ANALYSIS OF TILAPIA RED FISH (Oreochromis sp) CULTURE IN PONDS (TAMBAK) AT TELUK PAPAL VILLAGE BANTAN SUBDISTRICT BENGKALIS REGENCY RIAU PROVINCE Tengku Hara Marsyitah; Lamun Bathara; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study was conducted on April 2016 on Balai Benih Ikan Pantai at Teluk Papal village Bantan subdistrict Bengkalis Regency Riau Province. The method used in this study by case study method . The respondents in this research are 3 person, there are 1 manager and 2 farmers. Based on research result that the Business of Tilapia fish (Oreochromis niloticus) culture in ponds at Teluk Papal village have some conclusion, that is cost incurred for the culture of Tilapia it’s the fixed cost and variable cost. The fixed cost the issued to all compenents it’s of Rp. 11.010.000 with the depreciation of cost it’s of Rp. 517.000. For the variable cost components it’s of Rp. 42.432.000. This business get advantage or net income it’s of Rp. 14.651.000 per harvest. This business of Tilapia fish (Oreochromis niloticus) farming in ponds declared unfit to continue. Because, provided the value of RCR > 1 with getting value it’s of 1,34. The times is needed for restore capital it’s for 3 years 6 months. Keywords :The Business Analysis, Farming of Tilapia Red Fish (Oreochromis sp)
AN ANALYSIS OF ADDED VALUE AND MARKETING OF PROCESSED CATFISH (Clarias sp.) PRODUCTS IN HANGTUAH VILLAGE PERHENTIAN RAJA SUBDISTRICT KAMPAR REGENCY RIAU PROVINCE Toni Ariyanto; Lamun Bathara; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted on June 2015 in Hangtuah Village Perhentian Raja Subdistrict Kampar Regency Riau Province. The objectives of the research are to identify the processed products in the Hangtuah Village, analyze middle costs, added value, value added ratio, margins and products recompense in Hangtuah Village, and its marketing systems. The survey methode was used by case study in which respondents were determined by purposive sampling technique. The results showed that there were three processed Catfish (Clarias sp.) products namely meatballs, nuggets, and crackers. The costs of meatballs ingredients/production is Rp. 180,000, nugget is Rp. 180,000, and crackers is Rp. 84,000. The middle costs in meatballs is Rp. 62,500, nuggets is Rp. 116.500, and crackers is 314.000. Value added meatballs processing is 36. 200/Kg, value added ratio is 40.2222%, margin is Rp. 50,000/Kg, recompense of meatballs processing is Rp. 32.567/Kg. Value added nugget processing is Rp. 64.112/Kg, value added ratio is 49.3169%, margin is Rp. 90,000/Kg, recompense of nugget processing is Rp. 60.479/Kg. While value added crackers processing is Rp. 19.448/Kg, value added ratio is 50.6458%, margin is Rp. 34,400/Kg, and recompense of meatballs processing is Rp. 15820.9 / Kg. Keywords: Added Value, Processing, Margins, Marketing
IMPACT OF THE BUSINESS ESTABLISHMENT OF PT. SURI TANI PEMUKA TO THE SOCIAL ECONOMIC OF FISHERMEN COMMUNITIES IN DOLOK PARDAMEAN SUBDISTRICT SIMALUNGUN REGENCY NORTH SUMATERA PROVINCE. Edward G.P. Samosir; Zulkarnaini '; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted on January, 2 to 7, 2015 in the Village Tigaras Dolok Pardamean Subdistrict Simalungun Regency North Sumatera Province. The research objective was to determined the social and economic conditions of fishermen communities before and after the company PT. SURI TANI PEMUKA and the impact on the community and the area around the company establishment. Fisheries sector development PT. SURI TANI PEMUKA as part of process of local development in promoting economic growth has brought changes to the lives of the people. The changes include the impact of the company’s development of fisheries towards socio economic and environment in the area of companies especially on the fishermen.The impact of development of company PT. SURI TANI PEMUKA to the social and economic aspects, include livelihoods in fisheries and agriculture sector change to industry and trade. Other impacts to opening job opportunity for local people and migrant communities. Impact on communities in the area can lead to new businesses and increasing population to the area of the company.Keywords : business, socio – economic conditions, environmental
CULINARY AGROWISATA ATTRACTIVENESS AT RESTOURANT PALANTA LUBUAK SURIAN GUGUAK SUB DISTRICT LIMA PULUH KOTA DISTRICT WEST SUMATERA PROVINCE Danil Novril; Kusai '; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research on culinary attractive is held on 27 February until 13 March 2017 in Lima Puluh Kota Regency West Sumatera. This study aims to determine the general description of culinary-specific agro-tourism and the attractiveness of culinary agro tourism as well as culinary-specific variations of fishery commodities. The method used is survey method by observation, documentation and interview. The results of this study indicate that the attractiveness of culinary agrowisata at the restourant Palanta Lubuak Surian is a typical eel minang cooking. Palanta Lubuak Surian restourant is one of the popular restourants in Lima Puluh Kota District. Restourant Palanta Lubuak Surian has beautiful natural panorama so many visitors who come to the restourant. In addition to beautiful natural panorama at the restourant Palanta Lubuak Surian good service, unique and interesting building form and access road smoothly / not difficult to visit. Restourant Palata Lubuak Surian also has a variety of menu such as fried fish, fish curry, vegetables, fried rubik, fried eggplant, jengkol curry and sambal lado tanak.Keywords: Attractiveness of Agro Tourism, Culinary, Palanta Lubuak Surian
Potential And Marine Tourism Development Strategy In The District Teluk Meranti Bono Pelalawan Province Riau Hakullah Akbar; Hamdi Hamid; Lamun Bathara
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study was conducted in April 2014 held at the Teluk Meranti Pelalawan Riau Province. Intake of respondents conducted by Quota Sampling. Researchers determined as much as 10% of the respondents 130 nautical tourism visitor numbers bono. People in the District of Teluk Meranti in general are farmers and fishermen, as for the existing fishing activities in these waters is fishing, while farming activities by people not so so much. Location bono, there are marine tourism in Pelalawan Riau Province. Bono is a marine tourism marine tourism located in the district of Teluk Meranti and is usually the center of activities carried out in the Capital District is in the village of Teluk Meranti. Based on the analysis of alternative marine tourism activities can be described bono is still a lack of power as a benchmark in the development of marine tourism including only platforms bono bono, having psychological beaches and great tasik serkab.Keywords: Employment, Contribution Of Marine Tourism Subsector , Kecamatan Teluk Meranti
The Business Analysis of Fishing Mangroves Crabs (Scylla sp) Using Lift Nets (Pento) In Concong Dalam Village, Concong Subsdistrict, Indragiri Hilir District, Riau Province Fathur Rahman1; Ridar Hendri; Hamdi Hamid
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Study was conducted in march 2016 at Concong Dalam Village, Concong Subsdistrict, Indragiri Hilir District, Riau Province. This study aimed to identify large investment, gross income, operational costs, net income and business feasibility using lift nets (pento) in the village of Concong Dalam. Methods used in research was survey by the number of respondents about 18 people. The average total investment of about 30 units lift net (pento) in the village of Concong Dalam IDR 3.672.778,-. The average total operational costs issued by fishermen as much as IDR 1.739.902,- per month with average gross income received by as much as IDR 6.446.400,- per month.So that fishers can obtain average net income as much as IDR 4.706.496,- per month. The businesses of fishing gear of pento is feasible to developed and continued on based on the value of RCR worth 2,06and value of PPC worth 0,78.Keywords: analysis, fishing, mangrove crabs, pento, Concong Dalam
Co-Authors ', Darwis ', Hendrik ', Irmalina ', Rinaldi Agustina Saragih Alvionita, Dismiani Arifin, Husni Arni Wira Destika Asnilawati Sinambela Azni Marias Tuti Boy Rinsen Gultom Budi Prasetya Danil Novril Darwis ' Darwis AN Darwis AN Darwis Darwis Debby Anggina Dedy Winta Nainggolan Dela Sintya Desi Elpita Dewi Indatul Fitri Dian Mayasari Dian Taruli Silitonga Dian Triana Dini Syafitri Ningsih, Dini Syafitri Dodi Firmansyah Dukut Tri Sadono Edward G.P. Samosir Farin Kharisma Fathur Rahman1 Firman Nugroho Fitratul Fajri Fitriani ' Florensia Rajagukguk Florina ' Hakullah Akbar Hazlan Syah, Hazlan Hegiandi Pramudia Hendrik ' Hendrik Hendrik Heni Pujiastuti I Gusti Wayan Murjana Yasa I Ketut Suada Ike Ratna Sari Indah Novelia Iranti Ranggeni Irwandy Syofyan Isherdi Saputra Januarika ' Junedi Fajri, Junedi Kurnia Wulan Dari Kusai ' Lamu Lamu Lamun Bathara Licia Dwi Oktari Lilis Suryani M. Fazil Hekar, M. Fazil M. Windra Fitra Mardi Yanto Marganda Tohonan Lubis Marpaung, Juliana Melda Yanti Mhd Toariaunaldi Mindo Prayudha Misye Gusriani Monalia Triwati Siahaan, Monalia Triwati Muthiya Lastri Nurul Iman Daulay Popy Meilia Tsani Purwantoro ' Ramli ' Resmiati Siregar Ridwan Syahputra Situmorang, Ridwan Syahputra Rini, Rekian Rahma Rio Jenero Aritonang Rizky Rachmattullah Roni Suhendar, Roni Saknah ' Salsabila, Unik Hanifah Santy Pandiangan Sarifah Simatupang Sesni Hasnibar Setia Rohani, Setia Sihotang, Meriaty Silitonga, Dian Taruli Simarmata, Alfrendo Siti Erwina Youwikijaya Sudarno, Aulia Moriska Syahruzal Syahruzal Syawal Hasiansyah Tengku Hara Marsyitah Toni Ariyanto Trisla Warningsih Trisnani ' Ulfa Wahyuni Vella Vintari Veni Amilia Susanti Veny Maharani, Veny Vivi Kurniawati Wiga Yullia Utami Yulinda Suaseh Nasution Zulkarnain Zulkarnain Zulkarnain Zulkarnain