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All Journal Media Kesehatan Masyarakat Indonesia Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Kesehatan Komunitas JURNAL PENDIDIKAN TAMBUSAI PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Doppler Jurnal Doppler Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Journal of Cultural and Community Development Jurnal Kesehatan Tambusai Jurnal Ilmu Gizi dan Dietetik SEHAT : JURNAL KESEHATAN TERPADU Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Journal of Digital Community Services
Nur Afrinis
Prodi S1 Gizi, Fakultas Ilmu Kesehatan, Universitas Pahlawan Tuanku Tambusai
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Kesehatan Komunitas

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Perbedaan Konsumsi Pangan Ibu HamilAnemia dan Nonanemia di Puskesmas Tapung Hilir 1 Dewi Anggriani Harahap; Nur Afrinis; M. Nizar Syarif Hamidi
Jurnal Kesehatan Komunitas Vol 7 No 3 (2021): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss3.1015

Abstract

Anemia in pregnant women occurs due to a lack of food consumption in pregnant women, especially iron consumption. Hemorrhage postpartum is the main cause of maternal death due to anemia in pregnancy. The purpose of this study was to determine the differences in food consumption among pregnant women who are anemic and non-anemic in the working area of ​​the Tapung Hilir 1 Public Health Center, Kampar Regency. This type of research is quantitative with a case-control design. The sample of this research consists of 30 non-anemic pregnant and 30 anemia pregnant. The research instrument used a questionnaire and a food recall form 2x24 hours. Data collection techniques used were interviews. 24-hour food recall data were obtained for 2 non-consecutive days. The results of the analysis of the average energy consumption (47.37 kcal), protein (78.43 gr), carbohydrate (44.93 g), and iron consumption (17.37 mg). Analysis using the Mann Whitney test found differences in energy consumption, carbohydrates, Fe (p = 0.000) in anemic and non-anemic pregnant women, and there was no difference in protein consumption (p = 0.344) in anemic and non-anemic pregnant women It is expected that pregnant women can increase food consumption that can prevent anemia in pregnancy such as consumption of animal protein, iron, and vitamin C.
Co-Authors Afiah Afiah Any Tri Hendarini Ari Oktaviani Arif Mudi Priyatno Besti Verawati Besti Verawati Eka Roshifita Rizqi Elza Yunita Emdas Yahya Erlinawati Erlinawati Firman Adha fitri apriyanti Gustiana, Etri HAMIDI, M. NIZAR SYARIF Harahap, Dewi Anggriani Herawati Herawati Hidayat Hidayat Indrawati Isnaeni, Lira Mufti Azzahri Juliyusman, Juliyusman Khairani, Mila Lasepa, Wanda Lira Mufti Azzahri Isnaeni Liza Wati Mila Khairani Nia Aprilla Nislawaty Nislawaty Noni Haspriyanti Nopri Yanto Nopri Yanto Novelia, Eci Nur Farizah Osa Putri Gamia Pandu Sandika Puteri, Ade Dita Rizqi, Eka Roshifita Rusnedy, Hidayati Salsabila, Putri Atania Sa’adah, Nidaus Sukarti Sukarti Syukrianti Syahda Tanjung, Lailatul Syifa Taruna John Verawati Besti Vivi Herawati Wahyu Febri Ramadhan Sudirman Wanda Lasepa Windi Windi, Windi Yolanda, Rossa Gusti Yulistiawati, Dewi Yunelda Yunelda Yusnira Yusnira Yusnira