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All Journal Rekayasa Mesin Jurnal Rekayasa Mesin Journal of Mechanical Engineering Science and Technology JOURNAL OF SCIENCE AND APPLIED ENGINEERING INTEK: Jurnal Penelitian Jurnal Teknik Mesin Indonesia Mekanika: Majalah Ilmiah Mekanika Jurnal Energi dan Teknologi Manufaktur Eksergi: Jurnal Teknik Energi Journal of Mechanical and Electrical Technology Jurnal Pengabdian Kepada Masyarakat Ceria Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Jurnal Pengabdian Kepada Masyarakat Mars: Jurnal Teknik Mesin, Industri, Elektro dan Ilmu Komputer Journal of Evrimata: Engineering and Physics
Hilmi Iman Firmansyah
Politeknik Negeri Malang
Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Social Sciences Other

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Pelatihan Mesin Es Krim FOMAC ICR-BQ108 untuk Meningkatkan Kualitas Produk pada UMKM Es Boba Indonesia Hilmi Iman Firmansyah; Baananto, Fauzan; Bayu Pranoto; Chandra Gunawan; Sulistyono; Imam Mashudi
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.6491

Abstract

Es Boba Indonesia, a small and medium enterprise (SME) in Malang, experienced challenges in producing high-quality ice cream due to malfunctions in the FOMAC ICR-BQ108 ice cream machine. The primary issue was that the ice cream melted quickly and did not have the desired soft texture, which negatively affected competitiveness. This community service program aimed to repair the machine through a series of steps, including damage identification, repair, and performance optimization. Post-repair results showed significant improvements in ice cream quality and machine operational efficiency, accompanied by training for the partner to ensure sustainable maintenance.
Co-Authors Akbarsyah D, Khelvindra Rizky Akhmad Faizin Amrullah, Utsman Syah Andhika Angger Nugraha Anindito Purnowidodo BAYU PRANOTO Bayu Pranoto Bayu Pranoto Bayu Pranoto Chandra Gunawan Chandra Gunawan Dani, Agus Elka Faizal Fauzan Baananto Hangga Wicaksono Hangga Wicaksono Hanif Arsalan Dani Subekti Hardyanto, Noveri Dwi Imam Mashudi Jannah, Zahratul Kurniawan, Yuda Junaedi Maskuri Maskuri Moh. Nasir Hariyanto Muhammad Fakhruddin Muhammad Galih Muhammad Trifiananto Mukhammad Fakhruddin Mustapa, Mohammad Sukri Muzaki, Mochamad Nike N.F Nurlia Pramita Sari Pranoto, Bayu Pratama, Adjie Yoga Pratama, Rico Wahyu R.N. Akhsanu Takwim, R.N. Akhsanu Rilis Eka Perkasa Sabina Aisyah Susanto Sari, Nurlia Sari, Nurlia Pramita Satworo Adiwidodo Setyabudi, Sofyan Arief Sulistyono Sulistyono Sulistyono Sulistyono Sulistyono Suwandhy , Nicky Syamsul Hadi Valeria, Sza Sya Monica Wicaksono, Hangga Widyasari, Auzini Wirawan Wirawan Wirawan