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All Journal Jurnal Lahan Suboptimal JOURNAL AGRIBUSINESS Journal of Degraded and Mining Lands Management AGRISE UNEJ e-Proceeding Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Warta Pengabdian BHUMI: Jurnal Agraria dan Pertanahan GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan JURNAL GEOGRAFI Geografi dan Pengajarannya Edutourism : Journal Of Tourism Reseach Community Empowerment Wahana Peternakan Agrokompleks Journal of Soilscape and Agriculture AGRARIS: Journal of Agribusiness and Rural Development Research
Sukron Romadhona
Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Evaluating the Potential of Dragon Fruit Cultivation in Banyuwangi District Based on Land Suitability Romadhona, Sukron; Mutmainnah, Laily
Journal of Soilscape and Agriculture Vol. 2 No. 2 (2024): Volume 2 Issue 2, 2024
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsa.v2i2.942

Abstract

Among the horticulture commodities with development potential are fruit plants. Purposive sampling was the method used for sampling. With the exception of land uses like mining and settlements, sample points were chosen depending on land use. Each unit of land map created by land resource surveying and mapping activities has features, such as soil characteristics and physical environment features, that can be specifically defined as land characteristics. The purpose of this study is to investigate how suitable the terrain is for growing dragon fruit in the Banyuwangi Regency. This study used a survey methodology with land units serving as the analytical unit. Land units for this study were derived from the slope and overlap of land use maps. With an area coverage of 251,527 Ha, or 42.6%, the majority of Banyuwangi Regency is classified as having land suitability class S1 (very suitable), meaning that it does not have significant barriers to sustainable use or only minor ones that have no discernible impact on production or require an increase in input. Thus, it is critical to conduct this research in order to accurately evaluate the appropriateness of the site and enable the implementation of optimal land management strategies that will boost dragon fruit yield and lower production costs  
Economic Potential For Development Of Organic Agriculture In Food Crops And Horticulture In Supporting Sustainable Agriculture Romadhona, Sukron
AGRIBUSINESS JOURNAL Vol. 18 No. 1 (2024): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i1.38771

Abstract

various parties involved in the agricultural sector about the importance of health and environmental sustainability. Agribusiness is important because of positive demands from consumers, especially the food sector. Technological developments and people's welfare have caused the demands of food consumers to change, namely not only demanding quantity but demanding quality, safety, health, and food security. The concept of development in the agricultural sector should not only focus on increasing product productivity, but also pay attention to natural balance, product quality and safety. This study uses five variables, namely revenue, costs, income, R/C ratio and ICS. The analytical method used in this study was qualitative analysis to describe the application of ICS at the research location and farmer characteristics, while quantitative analysis was performed to calculate farming costs, revenue, income, and R/C ratio. The value of the R/C ratio is 2.32, meaning that each cost of Rp. 1.00 then it can generate a profit of Rp. 2,32. An R/C ratio value of more than 1 indicates that the income generated by organic coffee farmers in Sleman Regency is higher than the costs incurred. The value of the R/C ratio is 2.32, meaning that each cost of Rp. 1.00 then it can generate a profit of Rp. 2,32. An R/C ratio value of more than 1 indicates that the income generated by organic coffee farmers in Sleman Regency is higher than the costs incurred. The value of the R/C ratio is 2.32, meaning that each cost of Rp. 1.00 then it can generate a profit of Rp. 2,32. An R/C ratio value of more than 1 indicates that the income generated by organic coffee farmers in Sleman Regency is higher than the costs incurred.Based on calculations, it is known that the average value of efficiency (R/C ratio) of organic rice farming in Sleman Regency is 6.27. This shows that organic rice farming in Sleman Regency is efficient and profitable. The value of the R/C ratio is 6.27, which means that each cost of Rp. 1.00 then it can generate a profit of Rp. 6,27. R/C ratio values that are more than 1 indicate that the income generated by organic rice farmers in Sleman Regency is higher than the costs incurred
FARMER DECISION CRITERIA IN DETERMINING AGRICULTURAL PRACTICES DEVELOPMENT OF HORTICULTURE AND ORGANIC FOOD CROPES Romadhona, Sukron; Puryono, Sri; Mussadun, Mussadun
Agricultural Socio-Economics Journal Vol. 24 No. 1 (2024): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2024.024.1.1

Abstract

Determining national and regional superior commodities is the first step in agricultural development based on the concept of efficiency in order to gain comparative and competitive advantages in facing the globalization of trade so that regional development needs to be carried out in accordance with its development, potential and development policies. The selection or arrangement of priorities is carried out using a logical and structured procedure. The preparation of the strategy is carried out by competent and representative experts related to the alternatives that will be prioritized. AHP analysis is used to solve measurable (quantitative) problems, which require opinion (judgment) or in complex situations. The three strategies used in this research are Providing Production Facilities, Strengthening Human Resources, and Strengthening Farmer Institutions. To find out the Organic Product Development Strategy, a questionnaire was carried out by distributing questionnaires to relevant government officials or agencies totaling around 30 respondents in order to obtain the information that researchers needed. The questionnaires collected from respondents were then tabulated, then analyzed using Expert Choice software. Strategy for Providing Infrastructure and Production Facilities the selection of irrigation networks has the highest percentage, namely 44.8 percent, in the strategy of strengthening human resources, processing training and product marketing, it has the highest percentage, namely 54.9 percent, in the strategy of strengthening institutions, providing market access facilities, it has the highest percentage, namely 71.0 percent, the criteria for strengthening farmers' human resources shows that the alternative strategy that is the main priority in developing organic products is strengthening farmer institutions 46.2 percent.
Co-Authors Amam Amam Amam Arum, Ayu Puspita Bagus Kesan Besari Ramadhan Bambang Hermiyanto Basuki, Basuki Djoko Soejono hanna humaeriyah I Indasah Josi Ali Arifandi Laily Mutmainnah Listya Purnamasari Mandala, Marga Marinus H Pandutama Mussadun Mussadun Mussadun, Mussadun Nur Widodo Puryono, Sri Ratih Apri Utami Roni Yulianto Setiawati, Tri Candra SITI RACHMAWATI Sugeng Winarso Sulistiyowati, Hari Supardi Rusdiana Susan Patricia Tri Candra Setiawati Vega Kartika Sari Wachju Subchan Wachju Subchan