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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni AGRIEKONOMIKA AGRISE Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Animal Production : Indonesian Journal of Animal Production Journal of Consumer Sciences Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Jurnal Hexagro ZIRAA'AH MAJALAH ILMIAH PERTANIAN AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Jurnal Litbang Provinsi Jawa Tengah Sungkai paradigma agribisnis Jurnal Agripet paradigma agribisnis
Wahyu Dyah Prastiwi
Fakultas Peternakan Dan Pertanian, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Veterinary

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Analisis Profitabilitas Usaha Porang di CV Porang Center Indo Sedan, Rembang Zahrotul Afidah; Siswanto Imam Santoso; Wahyu Dyah Prastiwi
Paradigma Agribisnis Vol 5 No 2 (2023): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v5i2.7637

Abstract

Porang merupakan tanaman umbi yang memiliki nilai ekonomi dan permintaan yang tinggi di pasar luar negeri. Penelitian mengkaji profitabilitas usaha porang yang dijalankan oleh CV Porang Center Indo Sedan, Rembang selama 3 periode. Penelitian bertujuan untuk menganalisis besarnya biaya produksi, penerimaan dan profitabilitas usaha porang CV Porang Center Indo Sedan, Rembang. Metode yang digunakan adalah metode studi kasus. Metode analisis data menggunakan analisis deskriptif dan analisis kuantitatif. Analisis kuantitatif yang digunakan berupa analisis biaya produksi, penerimaan, profitabilitas dan rasio profitabilitas GPM, NPM, ROI dan ROE. Berdasarkan hasil analisis diperoleh hasil bahwa jumlah biaya produksi dan penerimaan dari tahun 2019-2021 mengalami kenaikan dengan nilai secara berturut–turut yaitu Rp17.387.484.000,00; Rp18.072.796.000,00 dan Rp18.290.157.600,00 untuk biaya produksi serta Rp22.136.400.000,00; Rp23.234.640.000,00 dan Rp23.454.288.000,00 untuk penerimaan. Hasil analisis profitabilitas menunjukkan usaha porang yang dijalankan dalam keadaan menguntungkan. Hasil analisis rasio profitabilitas yang dihasilkan secara umum menunjukkan perusahaan dalam kondisi baik. Perkembangan nilai ROI dan ROE dari tahun 2019–2021 terus menurun menandakan semakin menurunnya efisiensi perusahaan dalam menjalankan kegiatan operasionalnya.Kata kunci: biaya produksi, penerimaan, profitabilitas, porang
Analisis Usaha dan Nilai Tambah Agroindustri Kacang Rondam di Kecamatan Pangururan Kabupaten Samosir Anju Hasudungan Naibaho; Kustopo Budiraharjo; Wahyu Dyah Prastiwi
SUNGKAI Vol. 12 No. 2 (2024): Jurnal Sungkai (e-Journal)
Publisher : Universitas Pasir Pengaraian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/sungkai.v12i2.2593

Abstract

This study aims to analyze costs, revenues, revenues, business feasibility, and analyze the added value of rondam beans. The research location is in Sentra Kacang Rondam, Pangururan District, Samosir Regency, North Sumatra. The research method used was a census with 3 respondents in the rondam bean agroindustry. The analysis methods used are cost analysis, revenue analysis, revenue analysis, business feasibility analysis, Hayami value-added analysis. The results showed production cost of IDR30.520.672.00/month. Receipt of IDR42.750.000,00/month. Revenue of IDR12.229.328.00/month. R/C Ratio of 1,40. ROI of 10%. Payback Period for 9 months 1 day. The added value produced by the rondam bean agroindustry in the process of making rondam beans is IDR14.800/kg. The added value ratio of rondam bean agroindustry of 34,98% is classified as moderate.
Analisis Preferensi Konsumen Wortel Organik (Daucus carota L.) di Kota Semarang (Studi Kasus: Komunitas Pasar Sehati Semarang) Prisanti, Andara Nuradika; Prastiwi, Wahyu Dyah; Handayani, Migie
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14418

Abstract

The research aimed to analyze the combination of organic carrot attributes preferred by consumers and to analyze the consumer preference attributes most considered when purchasing organic carrots at Pasar Sehati Semarang. The research was conducted from January to March 2024 at Pasar Sehati Semarang, Semarang City. The location was purposively selected considering that Pasar Sehati Semarang is managed by the Pasar Sehati Semarang Community, which sells healthy food products. The research method used was a case study method. The research respondents were organic carrot consumers at Pasar Sehati Semarang, Semarang City. Respondent selection was conducted using accidental sampling and purposive sampling methods with a total of 100 respondents sampled online and offline. The data used in this research were primary and secondary data. The obtained data were analyzed using quantitative descriptive analysis and Conjoint analysis. Quantitative descriptive analysis was used to explain the processed data in the research results. Conjoint analysis was used to analyze consumer preferences for the levels of organic carrot attributes, which consist of price, size, color, and packaging. The Conjoint analysis results revealed that the consumer preference for organic carrots at Pasar Sehati Semarang was for carrots with a price of <Rp30,000/kg; large size, bright orange color, and packaged in styrofoam trays. The attribute considered most important by consumers when purchasing organic carrots is the price. Marketers should consider the selling price range more to suit consumer desires and develop packaging strategies that consumers prefer, namely Styrofoam tray.
Analisis Tingkat Kepuasan Konsumen Melon di Hortimart Agro Center Kabupaten Semarang Thahira, Zahwa Nauria; Prastiwi, Wahyu Dyah; Mukson, Mukson
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12324

Abstract

Consumer satisfaction is a condition where consumers expect products or services that are in accordance with their wishes. The study aimed to analyze the level of Melon’s consumers’ satisfaction at Hortimart Agro Center based on variables of product quality, price, service quality and promotion. The research was expected to bring benefit in determining the policies taken by the Hortimart Agro Center to increase Melon’s customers’ satisfaction. The research was conducted from February to March 2023. The research location was at Hortimart Agro Center. The research method used in the study was a survey. Respondents were determined by accidental sampling method with a sample size of 100 respondents. Data analysed were using Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) analysis to analyze the level of Melon’s consumers’ satisfaction at Hortimart Agro Center based on the factors that affect consumer satisfaction namely product quality, price, service quality and promotion. The results showed that there are in Quadrant I (two attributes namely design and promotional publicity), Quadrant II (ten attributes namely quality, taste, durability, benefits, price in accordance with quality, as well as reliable and responsive Hortimart employee services), Quadrant III (four attributes namely affordable prices than prices elsewhere and Hortimart promotions through advertising media and brochures), Quadrant IV (no attributes). Melon’s consumers’ satisfaction value at Hortimart Agro Center reached 83.05% which is in the very satisfied category.
Analisis Profitabilitas Usaha Porang di CV Porang Center Indo Sedan, Rembang Afidah, Zahrotul; Santoso, Siswanto Imam; Prastiwi, Wahyu Dyah
Paradigma Agribisnis Vol 5 No 2 (2023): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v5i2.7637

Abstract

Porang merupakan tanaman umbi yang memiliki nilai ekonomi dan permintaan yang tinggi di pasar luar negeri. Penelitian mengkaji profitabilitas usaha porang yang dijalankan oleh CV Porang Center Indo Sedan, Rembang selama 3 periode. Penelitian bertujuan untuk menganalisis besarnya biaya produksi, penerimaan dan profitabilitas usaha porang CV Porang Center Indo Sedan, Rembang. Metode yang digunakan adalah metode studi kasus. Metode analisis data menggunakan analisis deskriptif dan analisis kuantitatif. Analisis kuantitatif yang digunakan berupa analisis biaya produksi, penerimaan, profitabilitas dan rasio profitabilitas GPM, NPM, ROI dan ROE. Berdasarkan hasil analisis diperoleh hasil bahwa jumlah biaya produksi dan penerimaan dari tahun 2019-2021 mengalami kenaikan dengan nilai secara berturut–turut yaitu Rp17.387.484.000,00; Rp18.072.796.000,00 dan Rp18.290.157.600,00 untuk biaya produksi serta Rp22.136.400.000,00; Rp23.234.640.000,00 dan Rp23.454.288.000,00 untuk penerimaan. Hasil analisis profitabilitas menunjukkan usaha porang yang dijalankan dalam keadaan menguntungkan. Hasil analisis rasio profitabilitas yang dihasilkan secara umum menunjukkan perusahaan dalam kondisi baik. Perkembangan nilai ROI dan ROE dari tahun 2019–2021 terus menurun menandakan semakin menurunnya efisiensi perusahaan dalam menjalankan kegiatan operasionalnya.Kata kunci: biaya produksi, penerimaan, profitabilitas, porang
PENGOLAHAN PANGAN BERBAHAN BAKU UBI JALAR SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA Prastiwi, Wahyu Dyah; Dalmiyatun, Tutik; Muhammad, Alaya F.H.
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 21, No 1 (2017)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3993.009 KB) | DOI: 10.21831/ino.v21i1.12204

Abstract

This study described the implementation of applicable technology in woman farmer's group in Mendongan Village, Sumowono, Semarang Regency. The program is aimed to share knowledge of sweet potatoes processing in order to increase the family income of the group. Counseling and baking class is conducted to gain the participation and skill of the group member. A sweet potato cutter machine is made to improve the activities and performance of the group. The program is succeeded and gave benefit to the group.  
Co-Authors Afidah, Zahrotul Anis Muktiani Anju Hasudungan Naibaho Aulia, Adela Salsabila Bagus Velly Filian Bekti Noviana Ulfa Dalmiyatun, Tutik Dian Wahyu Harjanti Enggarbudi, Putri Arimbi Fariastuti, Mefi Fariastuti Fathiya, Kansha Feri Firmansyah Heri Setiyawan Heri Setiyawan Kustopo Budiraharjo Kustopo Budiraharjo Miggie Handayani Migie Handayani Muhammad Khevin Utama Muhammad, Alaya F.H. Mukson Mukson Mukson Mukson Prisanti, Andara Nuradika Roessali, Wiludjeng Santoso, Fellicia Etano Setiyawan, Hery Siswanto Imam Santoso Sri Agus Bambang Santoso Syahrindra, Affan Talasi Ruqaya Yasmin Thahira, Zahwa Nauria Titik Ekowati Tutik Dalmiyatun Tutik Dalmiyatun Wardandy, Ilham Sukma Zahrotul Afidah