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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Peternakan Nusantara Jurnal Ilmu Peternakan Terapan Jurnal Agripet
Dwi Margi Suci
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

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Suplemen Ekstrak Buah Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Populasi Escherichia coli Usus Burung Puyuh (Coturnix coturnix japonica) Suci, Dwi Margi; Malinda, Ratriana Titis; Darmawan, Arif
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 27 No 1 (2025): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.27.1.69-77.2025

Abstract

Garcinia xanthochymus (asam kandis) merupakan salah satu herbal yang dapat digunakan sebagai acidifier bagi puyuh dengan pemberian melalui air minum. Penelitian ini bertujuan untuk mengevaluasi suplemen asam kandis dalam air minum sebagai acidifier dengan perbedaan pH larutan yang digunakan, untuk menekan bakteri E. coli pada digesta dalam usus halus burung puyuh (Coturnix coturnix japonica). Uji daya hambat ekstrak asam kandis terhadap bakteri E. coli dilakukan dengan metode sumuran konsentrasi ekstrak asam kandis 100%-6,5% dan metode perhitungan populasi menggunakan konsentrasi asam kandis 0%-4%, kemudian dianalisis deskriptif. Perhitungan koloni bakteri E. coli pada digesta usus puyuh yang dipelihara menggunakan ransum yang mengandung protein 20,71% dan pemberian air minum yang ditambahkan ektrak asam kandis dengan pH 3,05; 2,4; 2,19 serta perlakuan kontrol yaitu tanpa ekstrak asam kandis. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap dengan 4 perlakuan dan 3 ulangan. Hasil penelitian menunjukkan bahwa pemberian ekstrak buah asam kandis sebagai acidifier pada puyuh periode layer mampu digunakan sebagai antibakteri dengan kategori daya hambat kuat dan pada perlakuan pH 2,19 dapat menurunkan jumlah koloni bakteri E. coli sampai Log 0,699 CFU/mL. Kesimpulan hasil penelitian menunjukkan pemberian ekstrak asam kandis pada air minum pada pH 2,19 digunakan sebagai acidifier.
Efek Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam Ransum terhadap  Kadar Kolesterol, Kadar Omega-3 dan Omega-6  dan Malondialdehyde (MDA) Daging Ayam Broiler: Effect of Lemuru Fish Oil and Palm Oil in Rations on Cholesterol Levels, Omega-3 and Omega-6 Content and Malondialdehyde (MDA) in Broiler Chicken Meat Suci, Dwi Margi; Muhammad Daffa Andhika Putra; Rita Mutia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.132-137

Abstract

The study aimed to evaluate the use of fish oil (FO) and palm oil (PO) in broiler chicken rations on the cholesterol content, omega-3 and omega-6 content, and malondialdehyde (MDA) of broiler chicken breast meat. Two hundred broiler DOCs were used in this study. The DOC was randomized and placed into 20 cage units (4 treatments and 5 replications), then kept for 5 weeks. A completely randomized design was used in the study, with treatments being P0: 3% PO oil, P1: 2% PO and 1% FO, P2: 1% PO and 2% FO, and P3: 3% FO. The variables observed were cholesterol levels, omega-3 and omega-6 content, as well as malondialdehyde in broiler chicken breast meat, and the data were analysed for variance. The results showed that the use of different ratios of FO and PO in rations did not show any significant difference in cholesterol levels, increased omega-3 levels (p<0.05), but showed no effect on omega-6 levels. The treatments did not differ in MDA levels. It concludes that the use of 3% lemuru fish oil produces the highest omega-3 in broiler chicken breast meat compared to other treatments. Key words:           cholesterol, lemuru fish oil, malondialdehyde, omega-3, palm oil
Fulvic Acid from Oil Palm Empty Fruit Bunches as Feed Additive Improves Digestive Tract and Intestinal Morphology in Broilers: Aditif Pakan Asam Fulvat Tandan Kosong Kelapa Sawit untuk Memperbaiki Saluran Pencernaan dan Morfologi Usus pada Ayam Pedaging Dimawarnita, Firda; Dwi Margi Suci; Mugia Reksa Wicaksari; Yora Faramitha; Erwinsyah, Fayyadh Altamis; Donny Nugroho Kalbuadi; Didiek Hadjar Goenadi; Komang Gede Wiryawan; Arif Darmawan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.138-145

Abstract

The use of Antibiotic Growth Promoters (AGPs) in the poultry industry led to farmers’ dependence on antibiotics. Therefore, a safer alternative feed additive, such as fulvic acid, was needed. This study aimed to evaluate the effectiveness of fulvic acid extracted from oil palm empty fruit bunches (FA-OPEFB) as a feed additive on broiler chickens’ digestive tract and intestinal morphology. A total of 150 broiler chickens were used in a Completely Randomized Design (CRD) consisting of three treatments and five replications: P0 (drinking water without FA-OPEFB), P1 (drinking water with 0.1% FA-OPEFB), and P2 (drinking water with 0.2% FA-OPEFB). Observed variables included the relative weight and length of the digestive tract and intestinal morphology. The results showed that the addition of FA-OPEFB in drinking water significantly affected the ileum percentage, villus height, crypt depth, and villus surface area. It was concluded that 0.2% FA-OPEFB in drinking water reduced the relative weight and length of the ileum and improved intestinal morphology in broiler chickens. Key words:           broiler chicken, digestive tract, fulvic acid, intestinal morphology, OPEFB
Co-Authors A Choiriyah A Darmawan A. Sofyan A. Yulifah Arif Darmawan Arif Darmawan Bonitha Gustin Tumanggor C. Nugraheni Cece Sumantri Didiek Hadjar Goenadi Dimawarnita, Firda Donny Nugroho Kalbuadi Dudung Abdul Malik Erwinsyah, Fayyadh Altamis Fadhilah Dhani Santika Falah Frida Rahmadena, Ierera H.R. Anggorodi Hafni Halimah I Komang Gede Wiryawan Ignatius Kismono Indah Wijayanti Innaka Hasbullah Kurnia Dewi, Fitriana Kurnia Laila Fadilah Lilis Khotijah Malinda, Ratriana T. Malinda, Ratriana Titis Mugia Reksa Wicaksari Muhamad Rizqan Luthfi Akbar Muhammad Daffa Andhika Putra Mutia Sari N U Nuha Nahrowi Nahrowi Nurwijayanti R Abdelsamie Ratulangi, Cantika Rifki Yang Rika Zahera Rita Mutia Rizky Nadia S. Sunarto Sakti, Tri Yuda Suharti, Sri Sumiati Suryahadi (Suryahadi) W Hermana W U Cahyani Widya Hermana Yora Faramitha Zurrahmi Fitria, Zurrahmi