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Evaluasi Kebutuhan Nutrien dan Suplementasi Zinc untuk Calon Galur Ayam IPB-D2 Fase Pre-layer: Evaluation of Nutritional Requirements and Zinc Supplementation for IPB-D2 Prospective Chicken Lines in the Pre-Layer Phase Fadhilah Dhani Santika Falah; Sumiati; Cece Sumantri; Dwi Margi Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 3 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.3.123-129

Abstract

This study aimed to evaluate nutrient requirements and zinc supplementation for IPB D-2 pre-layer chicken line candidates on performance, blood profile, and blood malondialdehyde (MDA). This study used 200 of 16 weeks IPB-D2 chickens line candidates reared until 19 weeks of age (pre-layer phase). This study used a completely randomized design (CRD) with 2 treatments and 10 replications. The treatment rations were formulated to fill the chicken nutrient requirements according to Lohman (2020) without the addition of Zinc and with the addition of 120 ppm Zinc. The data were analyzed using the T test. The results showed that the ration supplemented with 120 ppm zinc did not significantly affect performance, but it was able to increase body weight uniformity. The 120-ppm Zinc supplementation significantly (p<0.05) decreased erythrocytes, however it tended to lower blood MDA. In conclusion, 120 ppm Zinc supplementation in the ration is sufficient to meet the nutrient requirement of IPB-D2 chicken line candidates in the pre-layer phase. Key words: IPB-D2 chicken line candidates, Zinc, performance, blood profile, MDA
Profil Asam Lemak kuning Telur Puyuh Jepang yang Disuplementasi Jus Daun Afrika (Vernonia amygdalina Del) dalam Air Minum: Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water dwi margi suci; Widya Hermana; Dudung Abdul Malik; Innaka Hasbullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.29-34

Abstract

This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in this study and reared for 6 weeks in colony cage. Completely randomized design with three treatments and five replications were used in this study. The treatments were control treatment (without african leaf juice supplementation), 3 ml bird-1 day-1 supplementation and 6 ml bird-1 day-1 supplementation. The data were analyzed for variance, the significant difference results were tested by LSD test at p<0.05. The variables were feed consumption, drinking water consumption, egg production, egg weight, egg mass, feed conversion and mortality as well as analysis of egg yolk fatty acid. The results showed that african leaf juice contained high flavonoid and saponin. Daily supplementation of african leaf juice in drinking water at the doses 3 and 6 ml bird-1 day-1 did not affect the performance of laying quails. Mortality in treated quail was 33.3% and this value was lower than control. Ratio of omega 6 and omega 3 was ranging 24.5% – 26.2% fat. It could be concluded that african leaf juice could use to reduced mortality. Key words: african leaf, fatty acid profile, quail performance, Vernonia amygdalina
Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat Rizky Nadia; Widya Hermana; Dwi Margi Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.49-55

Abstract

The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2% crude palm oil, P2 = diet with 2% lemuru fish oil + 1% crude palm oil, P3 = diet with 3% lemuru fish oil. Data were analyzed using ANOVA with Duncan's significant difference test. Treatment with lemuru fish oil up to 3% had significant effect (P<0.05) on decreasing carcass but increasing the proportion of thigh. The use of lemuru fish oil feed as much as 2% and palm oil as much as 1% is more effective than control diet on carcass and meat chemistry composition.
Blood Lipid Profile and Yolk Cholesterol Content of Coturnic coturnix japonica Receiving African Leaf (Vernonia amygdalina) Extract in Drinking Water Dwi Margi Suci; Kurnia Laila Fadilah; Lilis Khotijah
Jurnal Ilmu Peternakan Terapan Vol 7 No 1 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v7i1.3949

Abstract

The aim of this study was to determine the effect of supplementation of African leaf (Vernonia amygdalina) extract on quail blood lipid profile (comprising total cholesterol, triglyceride, HDL cholesterol, LDL cholesterol concentrations) and yolk cholesterol. One hundred twenty female quail aged 8 weeks were fed a supplementary Vernonia amygdalina for 6 weeks. The study was of completely randomized design with 3 treatment and 5 replications. The treatment were no supplementation of African leaf extract to the control and supplementation of African leaf extract at doses of 3 and 6 ml quail/day. The observed variables were those of blood lipid profile (comprising total cholesterol, triglycerides, HDL cholesterol, and LDL cholesterol concentrations) and egg yolk cholesterol. Blood lipid profiles data were analyzed of variance and yolk cholesterol concentrations were analyzed descriptively with 1 sample (composite from each replication) for each treatment. The study results showed that African leaf extract significantly (P<0.05) reduced quail blood cholesterol and yolk cholesterol. Yolk cholesterol was reduced by 5.01% and 11.38, respectively, at doses of 3 and 6 ml quail/ day as compared to controls. Blood triglyceride, HDL cholesterol, and LDL cholesterol concentrations were not significantly different from those in controls. From these study results it was concluded that supplementation of African leaf at a dose of 6 mL quail/ day was capable of reducing quail blood cholesterol and yolk cholesterol. 
Blood Profile and Leukocyte Differentiation of Coturnix coturnix japonica with Addition of African Leaf Juice (V. amygdalina) in Drinking Water Suci, Dwi Margi; Ratulangi, Cantika Rifki Yang; Hermana, Widya; Darmawan, Arif
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.1-6

Abstract

This study aimed to assess the impact of incorporating African leaf juice into drinking water on the blood profile. A completely randomized design was used with 120 laying quail divided into three treatments and five replicates. The treatments included a control group (without African leaf juice) and two groups with African leaf juice added to their drinking water at 3 ml/bird/day doses and 6 ml/bird/day. The results showed that adding African leaf juice 3 ml and 6 ml/bird/day in drinking water decreased haemoglobin. Adding 3 and 6 ml/bird/day of African leaf juice in drinking water did not affect leukocyte differentiation. It was concluded that adding 3 ml/bird/day of African leaf juice could be used in quail drinking water.
Profil Lipid Darah dan Kolesterol Daging Kalkun yang Diberi Eceng Gondok (Eichhornia crassipes), Indigofera zollingeriana dan Kangkung (Ipomoea aquatica) sebagai Hijauan: Blood Lipid Profiles and Meat Cholesterol of Turkey Fed Eichhornia crassipes, Indigofera zollingeriana and Ipomoea aquatica as Forage in Diets Frida Rahmadena, Ierera; suci, dwi margi; Khotijah, Lilis
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 3 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.3.156-163

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan eceng gondok (Eichhornia crassipes), Indigofera zollingeriana, dan kangkung (Ipomoea aquatica) dalam ransum kalkun terhadap profil lipid darah, persentase lemak abdomen, dan kolesterol daging kalkun (Meleagris gallopavo). Penelitian ini menggunakan 12 ekor kalkun jantan berumur 42 minggu dengan rataan bobot badan awal 4798±551,78 g. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap. Kalkun dibagi menjadi 3 perlakuan dan 4 ulangan. Ransum perlakuan terdiri dari 38% dedak, 35% ransum komersial, dan 27% hijauan (eceng gondok (R1), indigofera (R2), dan kangkung (R3)). Data konsumsi pakan, profil lipid darah, dan persentase lemak abdomen dianalisis dengan analisis sidik ragam kemudian dilakukan uji Duncan, sedangkan data kolesterol daging dianalisis secara deskriptif yang menggunakan tiga sampel komposit yang mewakili setiap perlakuan. Peubah yang diamati adalah profil lipid darah (kolesterol, trigliserida, HDL, LDL), kolesterol daging, dan persentase lemak abdomen. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang nyata antar perlakuan terhadap profil lipid darah dan persentase lemak abdomen. Kandungan kolesterol daging kalkun yang diberi ransum mengandung eceng gondok, indigofera, dan kangkung masing-masing sebesar 527,36 mg kg-1, 361,98 mg kg-1, dan 538,18 mg kg-1. Dapat disimpulkan bahwa pemberian eceng gondok, indigofera, dan kangkung dalam ransum kalkun menghasilkan profil lipid darah dan persentase lemak abdomen yang sama.
Performan Ayam Broiler yang diberi Ransum Mengandung Potassium Diformate Sebagai Pengganti Flavomycin Nahrowi Ramli; Dwi Margi Suci; S. Sunarto; C. Nugraheni; A. Yulifah; A. Sofyan
Jurnal Agripet Vol 8, No 1 (2008): Volume 8, No. 1, April 2008
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v8i1.573

Abstract

Performance of broilers fed diets containing potassium diformate to replace flavomycinABSTRACT. The aim of this research was to study the effect of potassium-diformate (PD) on broiler performance. One hundred and twenty old chicks of Cobb strain were divided into fifteen groups and feed one of five treatments, namely: P1 (control diet), P2 (P1 + 0,5%PD), P3(P1 + 1%PD), P4 (P1 + 1,5%PD) and P5 (P1 + antibiotic). Data from Completely Randomized Design were analyzed by ANOVA and any significant among them were used contrast orthogonal test. Treatments did not impact on feed consumption, mortality and percentage of viscera, but the groups treated with 1 and 1.5% PD and flavomicyne antibiotic had significant improvement on body weight gain (P0.169) and feed efficiency (P0.05). It is concluded that addition of 1-1.5% potassium-diformate in the broilers diet could improve feed efficiency and replace flavomycine antibiotic as growth promotors without influencing the performance of viscera.
Suplementasi Ekstrak Buah Asam Kandis (Garcinia xanthochymus) dalam Air Minum sebagai Acidifier: Pengaruh terhadap Profil Darah dan Diferensiasi Leukosit Puyuh Jepang (Coturnix coturnix japonica): Supplementation of Sour Mangosteen (Garcinia xanthochymus) Fruit Extract in Drinking Water as an Acidifier: Effects on Blood Profile and Leukocyte Differentiation in Japanese Quails (Coturnix coturnix japonica) Sakti, Tri Yuda; Suharti, Sri; suci, dwi margi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.178-182

Abstract

Organic acids, including those found in sour mangosteen (Garcinia xanthochymus) fruit extract, have the potential as alternatives to antibiotics. This study aimed to evaluate the effect of sour mangosteen fruit extract (SME) supplementation at different acidity levels (pH 4, pH 3, and pH 2) as an acidifier on the blood profile and leukocyte differentiation of adult female Japanese quails (Coturnix coturnix japonica). A completely randomized design (CRD) was applied with four treatments: a control without SME supplementation (P0) and groups receiving SMFE-supplemented drinking water adjusted to pH 4 (P1), pH 3 (P2), and pH 2 (P3). Each treatment was replicated three times with 11 heads per replicate. The extract was administered twice weekly from 6 to 12 weeks of age. All quails were fed a commercial layer diet containing 20% crude protein, 4% crude fat, 6% crude fiber, 4% calcium, and 0.6% total phosphor. The observed parameters included blood profile indices (erythrocytes, hemoglobin, hematocrit, leukocytes) and leukocyte differentiation (lymphocytes, monocytes, heteropils, and neutrophils). The results indicated that SME supplementation at pH 4, pH 3 and pH 2 in drinking water did not significantly affect the blood profile or leukocyte differentiation. These finding suggest that Garcinia xanthochymus fruit extract at these acidity levels can be effectively utilized as an acidifier in drinking water.
Performance and internal organs of Japanese quails given kandis (Garcinia xanthochymus) fruit extract with different degrees of acidity Suci, Dwi Margi; Rachman, Aulia; Malinda, Ratriana T.; Hermana, Widya
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 1 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i1.511

Abstract

This research evaluated the performance of quail given drinking kandis acid fruit extract during the laying period. Layer Quails used this research for 6 weeks. A completely randomized design (RAL) with four treatments and three replications for 132 quails was used in this research. The treatments were control (P0) and supplementation kandis acid fruit extract to reach pH 4 (P1), pH 3 (P2), and pH 2 (P3). Kandis acid fruit extract was given twice per week during research. The variables were feed consumption, egg weight, hen day production, feed conversion ratio percentage of internal organs, and percentage of digestive tract. The results showed that supplementation from kandis acid fruit extract did not affect feed consumption, egg weight, hen day production, and feed conversion ratio. It can be concluded that the supplementation from kandis acid fruit extract at pH 4 – pH two did not have a difference in quail performance.
Performa dan Kualitas Telur Puyuh Jepang yang Diberi Tepung Daun Kayambang (Salvinia molesta DS Mitch) dalam Pakan Suci, Dwi Margi; Kurnia Dewi, Fitriana
Jurnal Peternakan Nusantara Vol. 11 No. 1 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i1.18329

Abstract

Kayambang (Salvinia molesta) is an aquatic plant that has the potential to be an alternative feed for poultry. The aim of this research was to evaluated the use of kayambang leaves meal as a feed ingredient for layer quail. One hundred twenty day-old quail (DOQ) that reared for 7 weeks. The treatments of the using kayambang leaves meal as much as 2%, 4% and 6% in the ration. The experimental design used completely randomized design (CRD) with 4 treatments and 5 replications. The results showed that the treatments was given in the ration not significantly affected (P<0.05) on consumption, feed conversion, and egg production, egg yolk, egg weight, and thick of shell. In can be conncluded 3% of kayambang leaves meal can be used as an alternative feed on the quail layer ration.