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A Identification Test Of Borax And Formaline Content In Food Sold At Laguboti Market Yanti, Fitri; Hepni; Wydia Simamora
International Journal of Health Engineering and Technology Vol. 1 No. 5 (2023): IJHET - JANUARY 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (764.729 KB) | DOI: 10.55227/ijhet.v1i5.100

Abstract

Food is one of the human needs in everyday life. As a basic need, these foods must contain nutrients to be able to fulfill this function and be safe. Preservatives and dyes seem to be inseparable from various types of processed food and beverages. The purpose of this study was to determine the presence or absence of borax and formalin in food sold at the Laguboti Market. Based on Permenkes Number 033 of 2012 concerning food additives, borax is not allowed in food. If borax and formalin are consumed by humans, it will have a negative impact on the body. This study used a descriptive method, namely the scientific method and the simple method and was carried out in July at the Chemistry Laboratory of STIKes Arjuna Laguboti with a total sample of 14 food samples purchased from different food vendors at the Laguboti Market. Based on the results of a qualitative analysis on borax using the scientific method and the simple method obtained from 3 meatball samples and 3 rice cake samples, none of the meatballs contained borax. In formalin Using the scientific method and simple methods obtained from 5 samples of tofu and 3 samples of wet noodles containing formalin.
Description Of The Use Heart Medicine Based On Medical Records Ully Widya Rochmatil Ulla; Hepni; Chici Cahaya Gustin Limbong
International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v2i1.147

Abstract

Cardiovascular disease (CVD) ranks first as a cause of death in the world, more than any other disease. Cardiovascular disease is a non-communicable disease that most often causes death. Cardiovascular disease is still a global health problem. This type of research was conducted descriptively with a retrospective approach which aims to describe the characteristics of patients and heart disease medications in outpatient BPJS patients at HKBP Balige General Hospital based on medical records for the period January-February 2022. The results showed that by gender, namely in 57% for men and 43% for women. Patient characteristics based on age are 26-35 years 3%, 36-45 years 10%, 46-55 years 27%, 56-65 years 28%, 66 years and over as much as 32%. Characteristics based on the type of drug, namely bisoprolol 26%, Candesartan 15%, Furosemide 13%, Spironolactone 10%, Nitokaf Retard 8%, Amlodipine 6%, Digoxin 6%, atorvastatin 5%, Simarc 5%, Aptor 3%, Simvastatin 2%, and ISDN 1%. Conclusion: There are 12 types of drugs used in medical records, including Amlodipine, Furosemide, Spironolactone, Aptor, Simvastatin, Atorvastatin, Bisoprolol, Nitrokaf retard, ISDN, Candesartan, Digoxin, Simarc.
Description Of Increased Uric Acid Levels In Ujung Tanduk Village Communities Before And After Drinking Tuak Hepni; Fitri Yanti; Selya Pangaribuan
International Journal of Health Engineering and Technology Vol. 2 No. 4 (2023): IJHET NOVEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v2i4.173

Abstract

Tuak is a type of alcoholic drink made from palm sugar. Continuous excessive consumption of palm wine can increase uric acid levels in the body. Uric acid is part of purine metabolism, but if metabolism occurs abnormally there will be a process of accumulation of uric acid crystals in the joints which causes quite high levels of pain such as joint disorders (Gouty arthritis). The aim is to determine the description of uric acid levels before and after consuming palm wine in residents in Ujung Tanduk Village, Laguboti District. The research that will be used is a quantitative type of research with a descriptive research design, with a purposive sampling technique. The results showed that 8 research samples, 2 people (25%) of the sample consuming 4 glasses of palm wine experienced a decrease in uric acid levels with an average of 0.25 mg/dl, 4 people (50%) of the sample consuming 6 glasses of palm wine experienced an increase in uric acid levels with an average of 0.4 mg/dl, and 2 people (25%) of the sample who consumed 8 glasses of palm wine experienced an increase in uric acid levels with an average of 1.25 mg/dl. Consuming too much palm wine can increase uric acid, therefore reducing the frequency of consuming palm wine can reduce uric acid levels.
Peningkatan Pemahaman dan Hasil Belajar Siswa pada Materi Menyambut Usia Baligh melalui Implementasi Metode Talking Stick Hariyanto; Hepni; Qibthiyah, Mariyatul
Journal of Pedagogical and Teacher Professional Development Vol. 2 No. 2 (2026): Journal of Pedagogical and Teacher Professional Development, January 2026
Publisher : Fakultas Tarbiyah Ilmu Keguruan Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/jptpd.v2i2.156

Abstract

Tantangan yang sering muncul dalam pembelajaran Pendidikan Agama Islam salah satunya berupa rendahnya motivasi dan keterlibatan siswa, khususnya pada materi penting seperti usia baligh yang menjadi fase transisi krusial bagi peserta didik kelas IV. Penelitian ini bertujuan untuk meningkatkan hasil belajar PAI pada materi menyambut usia baligh melalui penerapan metode Talking Stick di kelas IV SD Negeri Sapih I, Lumbang, Kabupaten Probolinggo. Penelitian ini menggunakan metode Penelitian Tindakan Kelas yang dilaksanakan dalam dua siklus, masing-masing terdiri dari tahap perencanaan, pelaksanaan, observasi, dan refleksi. Data dikumpulkan melalui observasi keaktifan siswa, tes formatif tertulis, dan dokumentasi. Hasil penelitian menunjukkan adanya peningkatan yang signifikan dalam hasil belajar siswa, dengan ketuntasan belajar meningkat dari 37,5% pada siklus I menjadi 75% pada siklus II. Temuan ini menunjukkan bahwa metode Talking Stick efektif dalam meningkatkan motivasi, partisipasi, dan pemahaman siswa terhadap materi menyambut usia baligh dalam pembelajaran PAI. In Islamic Education challenges often arise in the form of low student motivation and engagement, particularly when addressing essential topics such as the age of puberty (baligh), a crucial transitional phase for fourth-grade students. This study aims to improve learning outcomes in PAI on the topic of welcoming the age of puberty through the application of the Talking Stick method in Grade IV at SD Negeri Sapih I, Lumbang, Probolinggo Regency. The research employed a Classroom Action Research design conducted in two cycles, each consisting of planning, implementation, observation, and reflection stages. Data were collected through observations of student activeness, formative written tests, and documentation. The findings revealed a significant improvement in student learning outcomes, with mastery levels increasing from 37.5% in the first cycle to 75% in the second cycle. These results indicate that the Talking Stick method is effective in enhancing students’ motivation, participation, and understanding of the topic of welcoming the age of puberty in Islamic Education.
Co-Authors Abd. Muhith Achmad Robith Khusni Chici Cahaya Gustin Limbong Faruq, Ahmad Khuza'i Fitri Yanti Fitri Yanti Hariyanto Husnan, Riayatul Maksumah, Nikmatul Maula Mariyatul Qibtiyah Muh Ibnu Sholeh Muhammad Faizal A Ghanib Nahdliyah, Amirotun Nawangsari, Diyah Qibthiyah, Mariyatul Royani, Ahmad Selya Pangaribuan Ubaidillah Ully Widya Rochmatil Ulla Wydia Simamora Zunaidi Haruna