Article Per Year (5 Year)
p-Index From 2021 - 2026
1.497
P-Index
This Author published in this journals
All Journal Microbiology Indonesia Agrointek Jurnal Teknologi Pertanian REKAYASA Jurnal Ilmiah Pangabdhi Panrita Abdi - Jurnal Pengabdian pada Masyarakat JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Teknologi Hasil Pertanian Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Indian Journal of Forensic Medicine & Toxicology Jurnal Pengabdian Pada Masyarakat JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
DARIMIYYA HIDAYATI
Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 22 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 22 Documents
Search

 1   2   3 
Peningkatan Pengetahuan Orang Tua dan Guru Tentang Pentingnya Makanan Sehat dan Gizi Seimbang untuk Anak Usia Dini di RA BAKTI Telang Lisdayana, Nurmalisa; Hidayati, Darimiyya; Cahyani, Ika Widiya; Bukhori, Meida Izzadatul; Sasmita, Sabrina Anggun; Nurhidayah, Enung Siti; Faridz, Raden
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 02 (2025): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2025.6.02.411-419

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan orang tua dan guru di RA Bakti Telang mengenai pentingnya makanan sehat dan gizi seimbang bagi anak usia dini. Program dilaksanakan melalui sosialisasi share and care serta penyebaran kuesioner untuk mengukur pemahaman, sikap, dan tindakan peserta terkait pola makan sehat anak. Hasil kegiatan menunjukkan peningkatan pengetahuan sebesar 100% pada aspek pemahaman dasar tentang makanan sehat, sedangkan pada aspek sikap diperoleh 75% responden setuju dengan pentingnya pola makan seimbang, dan pada aspek tindakan tercatat 40% responden telah menerapkan praktik pemberian makanan sehat secara konsisten. Temuan ini menunjukkan bahwa edukasi gizi mampu meningkatkan kesadaran orang tua dan guru, meskipun penerapan nyata masih perlu ditingkatkan. Program ini diharapkan dapat menjadi langkah awal dalam mendukung terciptanya pola konsumsi sehat yang berkelanjutan bagi anak usia dini.
Perbandingan Metode Ekstraksi Konvensional, Pengepresan, Dan Enzimatis Terhadap Kualitas Minyak Buah Merah (Pandanus conoidues) Yikwa , Noflin; Supriyanto, Supriyanto; Hidayati, Darimiyya
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 12 No 4 (2024): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2024.v12.i04.p09

Abstract

Red fruit (Pandanus conoideus) is native to Papua. The fat content in red fruits varies, ranging from 11.2-30.7% (bk). The oil of red fruit comprises unsaturated fatty acids, especially oleic acid, linoleic, linoleic and palmitoleic acid, as well as various minor active components which include α-carotene, β-carotene, β-cryptosantine, α-tocopherol and phenolic acid Red fruit oil is also proven to be efficacious for health. The purpose of this study is to determine the influence of different extraction methods on the characteristics of red fruit oil. The design of this study uses a randomized design complete with the treatment of the ecclesiastical method. The extraction methods used are conventional, pressing and enzymatic. The study measured parameters such as analysis of yield, specific gravity, brightness and antioxidants. The results of the study showed that there was an influence of extraction method on the characteristics of red fruit oil. Employing the enzymatic extraction technique produced the best oil with a yield of 17.80%, a specific gravity of 0.76 g/mL, a brightness value of 20.37 and an antioxidant % of 26.05%
Co-Authors Abdul Azis Jakfar Arini Maulidiah Askur Rahman Bhiaztika Ristyanadi Bukhori, Meida Izzadatul Burhan Burhan Burhan Cahyani, Ika Widiya Cahyo Indarto Cystiana, Chika Uca Darratul Ba’ido Enung Siti Nurhidayah Firmansyah, Raden Arief Habiba , Risqina Amily Hasanuddin, Ahmad Heny Lestari, Heny Iffan Maflahah Imron sohibulloh Jamilah, Nurul Khoirul Hidayat Kurrotul Hasanah Lisdayana, Nurmalisa M. Nur Ghoyatul Amin Maulidya, Syafira Mojiono, Mojiono Muhammad Fahkry Muhammad Fuad Fauzul Mu`tamar Mu’tamar, Mohammad Fuad Fauzul NOVIA NAVA Nurhidayah, Enung Probowati, Banun Diyah Raden Faridz Rafdi , M Hafizh Rakhmawati Rakhmawati Rhesi Wicaksananengnaya Sasmita, Sabrina Anggun Sinar Suryawati Sri Hastuti Sri Hastuti Sri Hastuti Supriyanto Supiyanto Supriyanto Supriyanto Syamsul Arifin Ulfa Qurrota A’yuni Nur Jannah Ulya, Millatul UMI PURWANDARI Verdiana, Hanif Risma Yikwa , Noflin