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All Journal Microbiology Indonesia Agrointek Jurnal Teknologi Pertanian REKAYASA Jurnal Ilmiah Pangabdhi Panrita Abdi - Jurnal Pengabdian pada Masyarakat JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Jurnal Teknologi Hasil Pertanian Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Indian Journal of Forensic Medicine & Toxicology Jurnal Pengabdian Pada Masyarakat JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
DARIMIYYA HIDAYATI
Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
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Perbandingan Metode Ekstraksi Konvensional, Pengepresan, Dan Enzimatis Terhadap Kualitas Minyak Buah Merah (Pandanus conoidues) Yikwa , Noflin; Supriyanto, Supriyanto; Hidayati, Darimiyya
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 12 No 4 (2024): Desember
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2024.v12.i04.p09

Abstract

Red fruit (Pandanus conoideus) is native to Papua. The fat content in red fruits varies, ranging from 11.2-30.7% (bk). The oil of red fruit comprises unsaturated fatty acids, especially oleic acid, linoleic, linoleic and palmitoleic acid, as well as various minor active components which include α-carotene, β-carotene, β-cryptosantine, α-tocopherol and phenolic acid Red fruit oil is also proven to be efficacious for health. The purpose of this study is to determine the influence of different extraction methods on the characteristics of red fruit oil. The design of this study uses a randomized design complete with the treatment of the ecclesiastical method. The extraction methods used are conventional, pressing and enzymatic. The study measured parameters such as analysis of yield, specific gravity, brightness and antioxidants. The results of the study showed that there was an influence of extraction method on the characteristics of red fruit oil. Employing the enzymatic extraction technique produced the best oil with a yield of 17.80%, a specific gravity of 0.76 g/mL, a brightness value of 20.37 and an antioxidant % of 26.05%
POLA PERTUMBUHAN BAKTERI ASAM LAKTAT SELAMA FERMENTASI SUSU KEDELAI Hidayati, Darimiyya
Jurnal Teknologi Hasil Pertanian Vol 3, No 2 (2010)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.746 KB) | DOI: 10.20961/jthp.v0i0.13630

Abstract

Susu kedelai merupakan sumber kaya protein dan asam lemak tidak jenuh tetapi kurang diterima secaraluas karena rasa dan kepercayaan masyarakat bahwa susu kedelai dapat menyebabkan flatulensi. Susu kedelaimerupakan medium yang baik untuk pertumbuhan bakteri asam laktat karena kemampuan dalam pemanfaatanoligosakarida (sukrosa, raffinosa dan stakiosa) pada kedelai. Tujuan penelitian ini adalah untuk mempelajari polapertumbuhan bakteri asam laktat pada susu kedelai. 4 strain bakteri asam laktat ditumbuhkan pada susu kedelaiselama 24 jam. pH dan total bakteri asam laktat dianalisis setiap 3 jam. Hasil penelitian memnunjukkan bahwaLactobacillus bulgaricus dan Lactobacillus plantarum mampu memanfaatkan susu kedelai sebagai mediumpertumbuhan sedangkan Lactobacillus acidophillus dam Streptococcus thermophillus tidak dapat tumbuhdengan baik dalam susu kedelai.
Co-Authors Abdul Azis Jakfar Arini Maulidiah Askur Rahman Bhiaztika Ristyanadi Bukhori, Meida Izzadatul Burhan Burhan Burhan Cahyani, Ika Widiya Cahyo Indarto Cystiana, Chika Uca Darratul Ba’ido Enung Siti Nurhidayah Firmansyah, Raden Arief Habiba , Risqina Amily Hasanuddin, Ahmad Heny Lestari, Heny Iffan Maflahah Imron sohibulloh Jamilah, Nurul Khoirul Hidayat Kurrotul Hasanah Lisdayana, Nurmalisa M. Nur Ghoyatul Amin Maulidya, Syafira Mojiono, Mojiono Muhammad Fahkry Muhammad Fuad Fauzul Mu`tamar Mu’tamar, Mohammad Fuad Fauzul NOVIA NAVA Nurhidayah, Enung Probowati, Banun Diyah Raden Faridz Rafdi , M Hafizh Rakhmawati Rakhmawati Rhesi Wicaksananengnaya Sasmita, Sabrina Anggun Sinar Suryawati Sri Hastuti Sri Hastuti Sri Hastuti Supriyanto Supiyanto Supriyanto Supriyanto Syamsul Arifin Ulfa Qurrota A’yuni Nur Jannah Ulya, Millatul UMI PURWANDARI Verdiana, Hanif Risma Yikwa , Noflin