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Karakter Anatomi KesambiI (Schleichera oleosa (Lour) Oken.,) Pada Ketinggian Yang Berbeda Di Kota Malang Dan Kabupaten Nganjuk Ruri Siti Resmisari; Azizatur Rahmah; Kholifah Holil; Tias Pramesti Griana
Metamorfosa: Journal of Biological Sciences Vol 10 No 2 (2023)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2023.v10.i02.p06

Indonesia dikenal sebagai negara yang memiliki keanekaragaman hayati yang cukup tinggi, namun data yang ada masih sangat terbatas. Satu diantara kenekaragaman hayati yang dimiliki oleh Indonesia adalah Kesambi (Schleichera oleosa). Tanaman ini memiliki potensi yang cukup besar, karena itu dibutuhkan data yang mendukung untuk pengembangan lebih lanjut baik untuk kepentingan sebagai tanaman obat maupun untuk yang lain. Penelitian identifikasi karakter anatomi bertujuan untuk mengetahui sifat-sifat penting dari spesies tanaman yang berasal dari berbagai habitat tumbuh. Karakter anatomi daun yang diamati meliputi ketebalan xylem dan floem, ketebalan kutikula, ketebalan epidermis, tipe trikoma, rata-rata panjang trikoma, tipe stomata, panjang dan lebar stomata. Berdasarkan hasil penelitian dapat disimpulkan bahwa Pohon Kesambi yang tumbuh baik didataran rendah maupun tinggi di Kota Malang dan di Kabupaten Nganjuk memiliki karakter anatomi yang sama yaitu pada tipe trikoma dan stomata. Sedangkan pada karakter lain menunjukkan perbedaan pada ukuran. Semakin tinggi tempat tumbuh pohon kesambi menunjukkan semakin tipis floem maupun xylem pada batang yang diamati. Sedangkan pada parameter lain tidak menunjukkan pola yang terbentuk pada ukuran karakter yang diamati baik pada daun maupun batang. Kata kunci: Anatomi, Kesambi (Schleichera oleosa), faktor lingkungan

Potensi Delima (Punica Granatum) dalam Kajian Qur'an dan Sunnah Resmisari, Ruri Siti; Syarifah, Umaiyatus; Holil, Kholifah; Hanifah, Lil
Es-Syajar:Journal of Islam, Science and Technology Integration Vol 2, No 2 (2024): Es-Syajar:Journal of Islam, Science and Technology Integration
Publisher : UNIVERSITAS ISLAM NEGERI MAULANA MALIK IBRAHIM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/es.v2i2.28599

Pomegranate (Punica granatum) occupies a special place in Islamic tradition and modern health literature. This article aims to explore the potential of pomegranate from the perspective of the Qur'an and Sunnah, as well as to examine the health benefits substantiated by scientific research. Pomegranate is mentioned in several verses of the Qur'an, such as in Surah al-An'am (6): 99 and Surah Ar-Rahman (55): 68, highlighting its significance as a symbol of Allah's power. Hadith also recommend the consumption of pomegranate, indicating its spiritual and medicinal properties.Previous research has demonstrated that pomegranate possesses antioxidant and anti-inflammatory properties, and it has the ability to reduce the risk of heart disease and cancer. Studies confirm that pomegranate consumption can mitigate oxidative stress, inflammation, and cancer cell proliferation. This article compiles and analyzes data from various literature sources using a systematic literature review method.The findings of this review indicate that pomegranate has significant religious and health benefits, rendering it an important fruit in a healthy diet and alternative medicine. Further research is necessary to explore the applications of pomegranate in modern health therapies more comprehensively.

The Concept of Thayyib in A Review of the Quran and Science: Consumer Selection Over Quality Food Syarifah, Umaiyatus; Holil, Kholifah; Resmisari, Ruri Siti; Rahmah, Azizatur; Griana, Tias Pramesti
AL QUDS : Jurnal Studi Alquran dan Hadis Vol. 8 No. 1 (2024)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/alquds.v8i1.7841

Consumer selection of quality food ingredients is an important part in determining the thayyib of food. This is not without reason considering that only quality food with the right quantity can support health. Therefore we need food that is safe for consumption, therefore choosing the right food is the focus that must be considered. Islam regulates this both normatively and operationally. This paper tries to review the thayyib narrations explained in the Koran which are then related to science. The method used in this study is thematic interpretation using a scientific approach. The results of the study show that the word thayyib does not only mean good and useful but is also selective in choosing the right food, whether it is to be consumed in the form of food that has been served or in the form of food ingredients.

Identifikasi Mikroplastik Pada Insang dan Saluran Pencernaan Ikan Bandeng (Chanos chanos) dari Tambak Tradisional Kecamatan Sedati, Kabupaten Sidoarjo Gunawan Aliyansyah; Kholifah Holil
Al-Kauniyah: Jurnal Biologi Vol 17, No 2 (2024): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v17i2.33861

AbstrakSampah plastik di perairan akibat dari peningkatan populasi manusia menjadi sumber kontaminasi mikroplastik pada ikan bandeng (Chanos chanos) di sistem tambak tradisional di kecamatan Sedati kabupaten Sidoarjo. Penelitian ini bertujuan mengetahui tipe dan kelimpahan mikroplastik pada insang dan saluran pencernaan ikan bandeng serta polimer yang terkandung dalam mikroplastik. Jenis penelitian termasuk ke dalam penelitian deskriptif kualitatif dan kuantitatif dengan pendekatan eksploratif. Metode penentuan lokasi menggunakan purposive sampling pada 3 stasiun dengan 3 pengulangan. Berdasarkan hasil penelitian menunjukkan bahwa ditemukan 3 tipe mikroplastik yaitu fiber, fragment, dan film dengan nilai kelimpahan tertinggi diperoleh pada tipe fiber yaitu 11,11 partikel/individu (insang) dan 9,05 partikel/individu (saluran pencernaan) dari sampel stasiun 2. Nilai mikroplastik yang ditemukan di insang paling tinggi nilai kelimpahannya (2,34 partikel/individu) dibandingkan dengan yang terdapat pada saluran pencernaan (1,86 partikel/individu). Sedangkan jenis polimer yang ditemukan adalah nilon (poliamida), polivinil klorida (PVC), dan low-density polyethylene (LDPE). Oleh karena itu, berdasarkan hasil penelitian yang didapatkan perlu diteliti lebih lanjut nilai lethal dosis mikroplastik dan pengaruh yang ditimbulkan sebagai akibat ditemukannya berbagai tipe mikroplastik pada organ insang dan saluran pencernaan terhadap pertumbuhan ikan bandeng.AbstractPlastic waste in waters that is increased by the human population is the most common source of microplastic contamination in milkfish (Chanos chanos) from the traditional pond system at Sedati district Sidoarjo regency. This research aims to identify the microplastic type, abundance, and polymers in the microplastics. This type of research includes qualitative and quantitative descriptive with an explorative approach. The location determination method uses purposive sampling at 3 stations with 3 repetitions. The study revealed three types of microplastics, which are fiber, fragment, and film with fiber exhibiting the highest abundance at 11,11 particles/ind in gills, while gastrointestinal tracts showed 9.05 particles/ind at station 2. Additionally, Chanos chanos gills displayed the highest microplastic abundance (2.34 particles/ind) compared to the gastrointestinal tract (1.86 particles/ind). The study identified various polymers within the microplastics, including nylon (polyamide), polyvinyl chloride (PVC), and low-density polyethylene (LDPE). Further research is needed to determine the lethal dosage of microplastics and their specific effects on Chanos chanos growth in both the gill and gastrointestinal tract.

The Effect of Binahong Leaf Gel (Anredera cordifolia) with the Addition of HPMC (Hydroxy Propyl Methyl Cellulose) on Wound Area Reduction and Angiogenesis in the Skin of Mice (Mus musculus) with Second-Degree Burns Hartyastika, Silvi Ayuk; Holil, Kholifah
El-Hayah:Jurnal Biologi Vol 9, No 3 (2023): EL-HAYAH (VOL 9, NO 3 September 2023)
Publisher : Program Study of Biology, Science and Technology Faculty, UIN Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/elha.v9i3.28982

Second-degree burn injuries are a form of tissue damage to the skin and its structures that need to be addressed. One medicinal plant that can be used to treat burn injuries is the Binahong plant (Anredera cordifolia). Therefore, this study aims to determine the effect of Binahong leaf gel with the addition of HPMC on wound area reduction and angiogenesis. The type of research used in this study is true experimental, consisting of 5 treatments: negative control (K-, without ointment and Binahong leaf extract gel), positive control (K+, treated with bioplacenton ointment), treatment 1 (P1, treated with Binahong leaf gel with 6.7 grams extract), treatment 2 (P2, treated with Binahong leaf gel with 8 grams extract), and treatment 3 (P3, treated with Binahong leaf gel with 12 grams extract). The mice given various treatments were observed every 2 days until the 14th day to observe scab formation. Other parameters observed in this study include wound area reduction and angiogenesis after treatment. The data obtained were tested with ANOVA and followed by LSD test at α 0.05. The results showed that Binahong leaf gel (Anredera cordifolia) with the addition of HPMC affected wound area reduction and angiogenesis, with the most optimal results found in P3 (Binahong leaf gel with 12 grams extract).

UPAYA PENINGKATAN PENDAPATAN EKONOMI MASYARAKAT BAKALAN KRAJAN SECARA BERKELANJUTAN MELALUI EKSTENSIFIKASI PETERNAKAN JANGKRIK DAN DOMBA Susilowati, Retno; Ahmad, Mujahiddin; Holil, Kholifah; Kurniawaty, Prima
JRCE (Journal of Research on Community Engagement) Vol 1, No 1 (2019): Journal of Research on Community Engagement
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jrce.v1i1.4397

The potential of human resources and natural resources in the village of krajan will not be maximally exploited. Potential Human Resources include the ability of the community to work together in livestock business and Natural Resources including the availability of abundant forage forage in the rainy season. The use of fodder forage for sheep and cattle feed traditionally has not provided significant income for the community besides traditional maintenance will take a long time. Extensification of livestock business with income that can be generated in the short term is very urgent to do immediately. Cricket is a potential livestock business to be developed considering the relatively short production cycle of only 1 month while the fattening program or sheep fattening is also relatively short, which takes about 3 months to harvest. The construction of cricket cages and the expansion of sheep cages of joint business groups owned by the residents of krajan are expected to be able to increase community income both in the short term (1-3 months) or long term (annual). Community service using the active partition method has been successfully carried out with the following work programs; 1) cricket cage production capacity of 250 kg/month, 2) sheep fattening cages from a capacity of 30 heads to 80 heads, 3) training in making silage and ammoniation and complete feed for sheep, 4) improving the genetic quality of sheep by producing cempe and super sheep enlargement . The results of the first period cricket production trials were 31 kg (from 2 boxes) or 31-32 of the target (50 kg/box), the second trial produced 60 kg (of 2 boxes) or 60% of the target and the third trial produced 124 kg (from 4 boxes) or 62% of the target. The benefit gained in each period is Rp. 400,000/box per harvest. While the expansion of the sheep pen has an impact on investor interest in the investment of fattening rams so that the males for fattening, which originally came from only 2 to 30, have increased 15-fold to date. The increase in sheep population will potentially increase the income of Rp. 500,000/breeder/month or Rp. 100,000/head/month. The low yield of crickets from the target is caused by several factors, including seasonal changes and unstable feed sources and production management by farmers who lack discipline in feeding. Whereas in sheep, breeding and fattening systems face obstacles including the provision of alternative feed which cannot be implemented optimally due to the absence of copper or forage counters and fleece cutting machines. If the two tools are fulfilled the optimization of income from the sheep sector will be significantly increased.

Identifikasi Mikroplastik Pada Insang dan Saluran Pencernaan Ikan Bandeng (Chanos chanos) dari Tambak Tradisional Kecamatan Sedati, Kabupaten Sidoarjo Aliyansyah, Gunawan; Holil, Kholifah
Al-Kauniyah: Jurnal Biologi Vol. 17 No. 2 (2024): AL-KAUNIYAH JURNAL BIOLOGI
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v17i2.33861

AbstrakSampah plastik di perairan akibat dari peningkatan populasi manusia menjadi sumber kontaminasi mikroplastik pada ikan bandeng (Chanos chanos) di sistem tambak tradisional di kecamatan Sedati kabupaten Sidoarjo. Penelitian ini bertujuan mengetahui tipe dan kelimpahan mikroplastik pada insang dan saluran pencernaan ikan bandeng serta polimer yang terkandung dalam mikroplastik. Jenis penelitian termasuk ke dalam penelitian deskriptif kualitatif dan kuantitatif dengan pendekatan eksploratif. Metode penentuan lokasi menggunakan purposive sampling pada 3 stasiun dengan 3 pengulangan. Berdasarkan hasil penelitian menunjukkan bahwa ditemukan 3 tipe mikroplastik yaitu fiber, fragment, dan film dengan nilai kelimpahan tertinggi diperoleh pada tipe fiber yaitu 11,11 partikel/individu (insang) dan 9,05 partikel/individu (saluran pencernaan) dari sampel stasiun 2. Nilai mikroplastik yang ditemukan di insang paling tinggi nilai kelimpahannya (2,34 partikel/individu) dibandingkan dengan yang terdapat pada saluran pencernaan (1,86 partikel/individu). Sedangkan jenis polimer yang ditemukan adalah nilon (poliamida), polivinil klorida (PVC), dan low-density polyethylene (LDPE). Oleh karena itu, berdasarkan hasil penelitian yang didapatkan perlu diteliti lebih lanjut nilai lethal dosis mikroplastik dan pengaruh yang ditimbulkan sebagai akibat ditemukannya berbagai tipe mikroplastik pada organ insang dan saluran pencernaan terhadap pertumbuhan ikan bandeng.AbstractPlastic waste in waters that is increased by the human population is the most common source of microplastic contamination in milkfish (Chanos chanos) from the traditional pond system at Sedati district Sidoarjo regency. This research aims to identify the microplastic type, abundance, and polymers in the microplastics. This type of research includes qualitative and quantitative descriptive with an explorative approach. The location determination method uses purposive sampling at 3 stations with 3 repetitions. The study revealed three types of microplastics, which are fiber, fragment, and film with fiber exhibiting the highest abundance at 11,11 particles/ind in gills, while gastrointestinal tracts showed 9.05 particles/ind at station 2. Additionally, Chanos chanos gills displayed the highest microplastic abundance (2.34 particles/ind) compared to the gastrointestinal tract (1.86 particles/ind). The study identified various polymers within the microplastics, including nylon (polyamide), polyvinyl chloride (PVC), and low-density polyethylene (LDPE). Further research is needed to determine the lethal dosage of microplastics and their specific effects on Chanos chanos growth in both the gill and gastrointestinal tract.

Sosialisasi Pembuatan Makanan dan Minuman Halal Toyyib Berbasis Bahan Pangan Alami di Kelurahan Merjosari, Lowokwaru, Malang Azizatur Rahmah; Kholifah Holil; Ruri Siti Resmisari; Tias Pramesti Griana; Syarifah, Umaiyatus
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.13100

Thoyyiban halal food is a fundamental requirement for the Muslim community in terms of fulfilling nutritional needs. The significance of halal and thoyyiban food lies not only in its role as a source of nutrition but also in its contribution to mental and spiritual well-being. Presently, there is a pressing issue within the community concerning the lack of attention during the selection of processing materials and procurement efforts. Natural ingredients serve as an alternative to address this issue. Consequently, community empowerment aims to socialize and provide training in the production of food based on halal and thoyyiban principles using natural ingredients in the Merjosari village, Malang. The type of community service carried out involves engaging the community not only as the object but also as the subject of the community service. The participants in this activity include the representatives of the Women's Welfare Movement (PKK) from sub-districts 3 and 4 of Merjosari, Lowokwaru, Malang. The community members are provided with socialization and training regarding the production of food based on halal and thoyyiban principles using natural ingredients. The results of this community service activity demonstrate a positive response from the participants. Data indicates a good level of understanding among the participants regarding the content and practices, amounting to 75%. This is evidenced by the participants' ability to select halal and thoyyiban ingredients and create flavor enhancer products using shrimp shells and health drinks

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