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All Journal E-Jurnal Ekonomi Sumberdaya dan Lingkungan Jurnal Sain Peternakan Indonesia Jurnal Ternak Tropika Jurnal Nukleus Peternakan
Franky M S Telupere
Prodi Ilmu Peternakan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary

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Kombinasi Tepung Kunyit dengan Berbagai Level Tepung Kacang Tanah Terhadap Performa Produksi Ayam Kub Cahya Purnamasari; Franky M S Telupere; ‪Wilmientje Marlene Nalley
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 23 No. 1 (2022): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2022.023.01.4

Abstract

Penelitian ini bertujuan untuk menguji pemberian campuran tepung kunyit dengan berbagai level tepung kacang tanah terhadap performa produksi ayam KUB. Penelitian ini menggunakan 60 ekor ayam dengan 4 kelompok perlakuan yaitu: P0 (kontrol), P1 0,15% tepung kunyit (TK) dan 5% tepung kacang tanah (TKT) , P2 0,15% TK dan 10% TKT, P3 0,15% TK dan 15% TK. Setiap perlakuan mendapat lima ulangan dan setiap ulangan terdiri dari 3 ekor ayam., pakan perlakuan diberikan selama delapan minggu. Variabel yang diuji adalah konsumsi pakan, pertambahan bobot badan (PBB) dan konversi pakan. Data dianalisis menggunakan one way anova dan jika terdapat perbedaan antar perlakuan, maka dilakukan uji lanjut menggunakan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa penggunakan kombinasi TK dan TKT berpengaruh nyata (P<0.05) terhadap PBB dan konversi pakan, dan tidak berpengaruh nyata pada konsumsi pakan (P>0.05) dapat disimpulkan bahwa perlakuan dengan pemberian 15% TKT memberikkan respon terbaik.
PENGARUH KOMBINASI SUSU KACANG KEDELAI DAN PENGENCER SITRAT KUNING TELUR TERHADAP KUALITAS SEMEN SAPI BALI (Effect of combination soy bean milk and citrate egg yolk liqid on the quality of bali cattle semen) Maria E.E. Fernandez; Wilmientje M Nalley; Franky M.S. Telupere; Thomas M. Hine
JURNAL NUKLEUS PETERNAKAN Vol 9 No 2 (2022): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v9i2.7949

Abstract

One of the diluent containing lipoproteins and lecithins that function in maintaining and protecting the integrity of the plasma membrane of spermatozoa from cold shock is soy milk. The purpose of this study was to determine the effect of the combination of soy bean milk and egg yolk citrate liqud on the quality of liquid semen of bali cattle. The material used in this study was fresh semen of 3 year old bali cattle. Semen was diluted with egg yolk citrate diluent with a combination of soy bean milk, namely T0: 100% citrate egg yolk (CEY); T1: CEY 75%+soy bean milk (SBM) 25%; T2: CEY 50%+SBM 50%; T3: CEY 25%+SBM 75%; and T4: 100% SBM. Liqud semen was stored at a temperature of 3-5oC. The parameter studied were motility, viability, abnormality and liveability of spermatozoa. The research data ware analyzed using an analysis of variance (ANOVA) and followed by the multiple range test. The results showed that T1 significantly difference (P<0.05) from other treatments, with motility of 42.40±2.50%, viability 52.15±6.31%, abnormality 6.44±0.84%, and liveability 6.00±0.00 days. From these result it could be concluded that the combination of 25% soy bean milk and 75% egg yolk citrate liqud was the best treatment, and spermatozoa can be stored until six days.
PENGARUH PENAMBAHAN BEBERAPA LEVEL GLUTATHIONE DALAM PENGENCER AIR KELAPA KUNING TELUR TERHADAP KUALITAS SEMEN SAPI ANGUS (The effects of adding some levels of glutathione in egg yolk coconut water on the quality of angus bull semen) Desiderius S. Agung; Aloysius Marawali; Kirenius Uly; Franky M.S. Telupere
JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i1.7948

Abstract

The purpose of this study was to determine the effect of adding several levels of glutathione in egg yolk coconut water dilution (EY-CW) on the quality of angus bull semen during storage. The material used is fresh semen from one 3 years old angus bull that has good quality. Good quality semen was dilut with EY-CW diluent with the addition of glutathione at the levels of 0% (T0), 0.1% (T1), 0.2% (T2), and 0.3% (T3). After dilution, the semen stored at 3-5oC. Evaluation of semen after dilution was carried out every 24 hours of storage for motility, viability, abnormalities and survival of spermatozoa. The research data were analyzed with analysis of variance and continued with the Duncan test. The results showed that the addition of 0.2% glutathione level (T2) had the best quality (P<0.05) compared to other treatments, namely motility (47.00±2.09%), viability (57.64±3.08%), abnormality (6.20±1.29%) and survival (4.00±0.00 days). It was concluded that the addition of a glutathione level of 0.2% in the AK-KT diluent provided the best and more effective influence in maintaining the quality of angus bull liquid semen until the fourth day of storage.
Co-Authors Aloysius Marawali Anderias Umbu Roga ‪Wilmientje Marlene Nalley Cahya Purnamasari David Agustinus Nguru Desiderius S. Agung Emma Dyelim Wie Lawa, Emma Dyelim F. Lopi Heru Sutedjo Johny A. R. Salmun Kirenius Uly M. E. Manafe M. Nggena Maria E.E. Fernandez Menoh, Yori Raimona Mullik, M. L. N.G.A Mulyantini S.S N.T. Tiba Ndun, Alberth Nugrahadi R.L. Ulrikus Thomas Mata Hine Tudermi Maksimilyan Fioh Wilmientje Marlene Mesang Nalley Yunindah Lestari Lapihu