Garuda - Garba Rujukan Digital

Penggunaan Bahasa Asing di Swiss-Belhotel Makassar Ahmad Ab.; Kalis Nir Sambilaka; Sudarmi Sudarmi
Journal of Hospitality Accommodation Management (JHAM) Vol. 2 No. 2 (2023): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v2i2.1164

This study aims to investigate the proficiency of front office employees in speaking foreign languages at Swiss-Belhotel Makassar and the challenges they face in mastering foreign languages. The research utilized a qualitative approach, conducting interviews with front office department supervisors who assessed the employees' language proficiency. The findings revealed that the use of foreign languages, particularly English, is crucial in interacting with international guests at Swiss-Belhotel Makassar, especially in areas such as reservations, registration, and services for the room.

KEARIFAN LOKAL, KUALITAS SUMBER DAYA MANUSIA DAN DAYA TARIK WISATA UNTUK KEBERLANJUTAN DESTINASI DESA Muh Taufik; Ahmad AB; Nur Salam
Edunomic : Jurnal Ilmiah Pendidikan Ekonomi Fakultas Keguruan dan Ilmu Pendidikan Vol 10 No 1 (2022): EDISI MARET
Publisher : FKIP Unswagati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/ejpe.v10i1.6222

AbstractThe prolonged Covid-19 pandemic has weakened the economy in Indonesia. One of the biggest impacts was also felt in the tourism sector where all destination areas were closed due to this disaster which had an impact on the development of the creative economy in the destination area. The aim of this study is local wisdom, quality of human resources managers and destination attractions for village destination sustainability in the midst of pandemic Covid-19. This study is a quantitative approach using questionnaires as a method of data collection, where the number of samples used as many as 140 people with accidental sampling techniques, the analysis method in this study using the model of structural equations with the application of Amos. The findings of this study show that local wisdom on the attractiveness of destinations has a positive and significant influence, the quality of human resources has a positive and significant influence on tourist attraction, tourist attraction has a positive and significant influence in influencing the sustainability of destinations, local wisdom has an insignificant influence in encouraging destination sustainability, The quality of human resources to the sustainability of the destination shows a positive and significant direction, and indirectly shows the attractiveness of tourism has an insignificant effect as a mediation variable for local wisdom on the sustainability of the destination. This study suggests the need to improve the quality of human resources who are able to see tourism development trends and use local wisdom with several new innovations so that they can attract tourists. Keywords: local wisdom, quality of human resources, destination attractions, sustainability of the destination

KEARIFAN LOKAL, KUALITAS SUMBER DAYA MANUSIA DAN DAYA TARIK WISATA UNTUK KEBERLANJUTAN DESTINASI DESA Muh Taufik; Ahmad AB; Nur Salam
Edunomic : Jurnal Ilmiah Pendidikan Ekonomi Fakultas Keguruan dan Ilmu Pendidikan Vol 10 No 1 (2022): EDISI MARET
Publisher : Prodi Pendidikan Ekonomi-UGJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/ejpe.v10i1.6222

AbstractThe prolonged Covid-19 pandemic has weakened the economy in Indonesia. One of the biggest impacts was also felt in the tourism sector where all destination areas were closed due to this disaster which had an impact on the development of the creative economy in the destination area. The aim of this study is local wisdom, quality of human resources managers and destination attractions for village destination sustainability in the midst of pandemic Covid-19. This study is a quantitative approach using questionnaires as a method of data collection, where the number of samples used as many as 140 people with accidental sampling techniques, the analysis method in this study using the model of structural equations with the application of Amos. The findings of this study show that local wisdom on the attractiveness of destinations has a positive and significant influence, the quality of human resources has a positive and significant influence on tourist attraction, tourist attraction has a positive and significant influence in influencing the sustainability of destinations, local wisdom has an insignificant influence in encouraging destination sustainability, The quality of human resources to the sustainability of the destination shows a positive and significant direction, and indirectly shows the attractiveness of tourism has an insignificant effect as a mediation variable for local wisdom on the sustainability of the destination. This study suggests the need to improve the quality of human resources who are able to see tourism development trends and use local wisdom with several new innovations so that they can attract tourists. Keywords: local wisdom, quality of human resources, destination attractions, sustainability of the destination

Pemberdayaan Masyarakat Desa Wisata Melalui Pelatihan Pengelolaan Homestay dan Kebersihan Risman Jaya; Daniel Adolf Ohyver; Ali Muhtasom; Ahmad AB
PADAIDI: Journal of Tourism Dedication Vol. 1 No. 1 (2024): Januari-Juni
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/padaidi.v1i1.111

Pelaksanaan kegiatan pengabdian masyarakat di Desa Wisata Andalan Lembanna bertujuan untuk meningkatkan keterampilan dan pengetahuan masyarakat dalam mengelola homestay, menjaga kebersihan destinasi wisata, dan mengembangkan potensi ekonomi lokal. Kegiatan ini melibatkan persiapan yang matang, observasi lapangan, dan pelaksanaan yang melibatkan ceramah, diskusi, serta praktik langsung di homestay. Materi pelatihan mencakup pengelolaan homestay, pelayanan tamu, praktik kebersihan, pengolahan sampah, dan pemasaran homestay secara digital. Evaluasi proses pelatihan menunjukkan bahwa materi pelatihan dinilai relevan, metode pelatihan efektif, dan partisipasi peserta baik. Kesimpulannya, kegiatan tersebut dianggap berhasil dan diharapkan dapat mendukung pengembangan pariwisata berkelanjutan dan pemberdayaan masyarakat lokal di desa wisata lainnya

Pemberdayaan Masyarakat Desa Wisata Melalui Pelatihan Pengelolaan Homestay dan Kebersihan Risman Jaya; Daniel Adolf Ohyver; Ali Muhtasom; Ahmad AB
PADAIDI: Journal of Tourism Dedication Vol. 1 No. 1 (2024): Januari-Juni
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/padaidi.v1i1.111

Pelaksanaan kegiatan pengabdian masyarakat di Desa Wisata Andalan Lembanna bertujuan untuk meningkatkan keterampilan dan pengetahuan masyarakat dalam mengelola homestay, menjaga kebersihan destinasi wisata, dan mengembangkan potensi ekonomi lokal. Kegiatan ini melibatkan persiapan yang matang, observasi lapangan, dan pelaksanaan yang melibatkan ceramah, diskusi, serta praktik langsung di homestay. Materi pelatihan mencakup pengelolaan homestay, pelayanan tamu, praktik kebersihan, pengolahan sampah, dan pemasaran homestay secara digital. Evaluasi proses pelatihan menunjukkan bahwa materi pelatihan dinilai relevan, metode pelatihan efektif, dan partisipasi peserta baik. Kesimpulannya, kegiatan tersebut dianggap berhasil dan diharapkan dapat mendukung pengembangan pariwisata berkelanjutan dan pemberdayaan masyarakat lokal di desa wisata lainnya

The Roles of Social Capital in Policies for the Development of Maritime Gastronomic Tourism in the Coastal Areas of Bulukumba Syahrial Syahrial; Ahmad Ab; Irva Yulia Rohmah; Muh. Zainuddin Badollahi
Jurnal Kawistara Vol 16, No 2 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.115072

This research examines maritime culinary tourism development policy from a social capital perspective using a functional approach. Bulukumba, known for its maritime cuisine, is a strategic asset for tourism development that can preserve its rich culture and marine resources. However, the reality is that over-exploitation of marine resources threatens the sustainability of fish populations and marine ecosystems. Lack of infrastructure, such as transportation, cold storage, and marketing networks make it difficult for fishers to market their catches efficiently. In addition, local community involvement is often limited due to a lack of access to information, training, and awareness of the importance of conservation. Without active participation, conservation efforts will struggle, exacerbating environmental degradation and harming the economic well-being of coastal communities in the long run. Government policies play a critical role in the development of this sector, with the aim of developing ideal community social capital in the tourism and maritime sectors, using thematic analysis to explore the roles and functions of various stakeholders and assess the potential for community empowerment. The findings show that effective policies include support for sustainable supply chains, training for local businesses, and promotion of seafood as part of the tourism destination offering in Bulukumba. However, there are still obstacles in policy implementation, such as suboptimal coordination between sectors, minimal budget allocation, and challenges in integrating local values into tourism promotion strategies.

The Roles of Social Capital in Policies for the Development of Maritime Gastronomic Tourism in the Coastal Areas of Bulukumba Syahrial Syahrial; Ahmad Ab; Irva Yulia Rohmah; Muh. Zainuddin Badollahi
Jurnal Kawistara Vol 16, No 2 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.115072

This research examines maritime culinary tourism development policy from a social capital perspective using a functional approach. Bulukumba, known for its maritime cuisine, is a strategic asset for tourism development that can preserve its rich culture and marine resources. However, the reality is that over-exploitation of marine resources threatens the sustainability of fish populations and marine ecosystems. Lack of infrastructure, such as transportation, cold storage, and marketing networks make it difficult for fishers to market their catches efficiently. In addition, local community involvement is often limited due to a lack of access to information, training, and awareness of the importance of conservation. Without active participation, conservation efforts will struggle, exacerbating environmental degradation and harming the economic well-being of coastal communities in the long run. Government policies play a critical role in the development of this sector, with the aim of developing ideal community social capital in the tourism and maritime sectors, using thematic analysis to explore the roles and functions of various stakeholders and assess the potential for community empowerment. The findings show that effective policies include support for sustainable supply chains, training for local businesses, and promotion of seafood as part of the tourism destination offering in Bulukumba. However, there are still obstacles in policy implementation, such as suboptimal coordination between sectors, minimal budget allocation, and challenges in integrating local values into tourism promotion strategies.

Pelatihan Kuliner untuk Masyarakat di Desa Wisata Boddia Kecamatan Galesong Kabupaten Takalar Provinsi Sulawesi Selatan Ahmad Ab
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mmk3b506

Culinary Training for Communities in Boddia Tourism Village, Galesong District, Takalar Regency, South Sulawesi Province The purpose of this community service activity is to increase community knowledge and skills about culinary that can be an attraction in a tourist village. This training was aimed at housewives and young women in Boddia Tourism Village. The method used in this training is material presentation and hands-on practice. One of the things trained in this activity is culinary activities carried out in one of the tourist destinations in Takalar Regency, namely on Sanrobengi Island. The positive impact of this community service activity is that housewives and young women can fill their spare time by making cooking creations at home. This is because culinary is one of the drivers of creative economy entrepreneurship which can certainly increase community income. The results of the activity showed that the participants were very satisfied with this training activity, including the service of the activity committee, the quality of the training material provided, the ability of the resource person in providing material, the suitability of the material provided to the needs of the trainees, and the participants' satisfaction with the implementation of culinary training.

Analisis Pengembangan Objek Wisata Alam Watu Maeta dengan Pendekatan River Eco-Landscape Agus Agus; Andi Ade Zulkifli; Hasrul; Ahmad Ab
Jurnal Abdimas Pariwisata Vol. 7 No. 1 (2026): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/p4c49j16

Watu Maeta has significant potential as a mountain river–based natural tourism attraction that has not yet been optimally developed. Existing conditions indicate limited spatial arrangement, unintegrated facility management, and insufficient community involvement in governance. This community service activity aims to guide for organizing spatial functions within the Watu Maeta tourism area to support sustainable development. The methods employed include participatory and collaborative approaches to tourism planning, field observations to identify actual site conditions, and interviews and focus group discussions (FGDs) to gather data on spatial planning needs. Descriptive analysis was used to assess the effectiveness of the proposed arrangements. The spatial layout was developed through participatory mapping with local communities, supported by block mapping to analyse area allocation. The findings reveal that Watu Maeta requires comprehensive reorganisation through the strategic placement of facilities to support tourism activities while ensuring appropriate land-use zoning. These include areas for tourism activities and facilities, commercial services, outbound and camping, accommodation or tourist villas, semi-outbound activities, parking, and agro-tourism, adopting an eco-recreational landscape model based on low-impact, high-experience principles.

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search