Article Per Year (5 Year)
p-Index From 2021 - 2026
1.383
P-Index
This Author published in this journals
All Journal Jurnal Riset Kimia CHEMPUBLISH JOURNAL Jurnal Zarah Akta Kimia Indonesia Jurnal Hilirisasi IPTEKS (JHI) Molekul: Jurnal Ilmiah Kimia
Salim, Emil
Andalas University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Engineering Health Professions Materials Science & Nanotechnology Public Health Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Daimon Syukri; Nika Rahma Yanti; Emil Salim; Ismed Ismed; Cesar Wellya Refdi; Felga Zulfia Rasiana; Wellyalina Wellyalina; Novizar Nazir; Aisman Aisman
Jurnal Hilirisasi IPTEKS Vol. 6 No. 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.506

Abstract

The Aur Serumpun farmer group is one of the growing farmer groups with their corn farming business. This farmer group is in Simpang Alahan Mati District, Kab. Pasaman, West Sumatra Province. So far, farmers only sell corn that has been dried directly. The processing of corn is a basic need for members of farmer groups in order to have product diversification which can ultimately increase the economy of these farmers. In the community service activities that were carried out previously (in 2019), processed products from corn were introduced, namely tortilla chips. In the 2020-2022 activities, business development will be carried out from Aur Serumpun farmer groups in accordance with the policy directions set by the members of the farmer groups themselves. Therefore, a discussion group forum was held and the signing of a cooperation agreement regarding the study of the prospects for producing tortilla chips which would be carried out by the aur allied farmer groups. The development of food product production of trotilla chips is an independent initiative from farmer groups that can collaborate with academics in the Department of Agricultural Product Technology, Andalas University. It was agreed from the discussion group forum that the head of the farmer group would conduct a study and socialize to other members of the farmer group regarding alternative product diversification of the commonly produced corn commodity. Further evaluation of the prospects for the implementation of the tortilla chips production process will be carried out next year.
PENENTUAN KANDUNGAN FENOLIK TOTAL, SIFAT ANTIOKSIDAN DAN TOKSISITAS DARI EKSTRAK KULIT BATANG RENGAS (Gluta renghas L.) Emil Salim; Adlis Santoni; Nindi Antika Febriana
Jurnal Zarah Vol. 8 No. 2 (2020): October, 2020
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/zarah.v8i2.2416

Abstract

Tujuan penelitian ini untuk menentukan jumlah kandungan fenolik total, sifat antioksidan dan toksisitas dari ekstrak kulit batang rengas (Gluta renghas L.). Sampel kulit batang rengas diekstraksi secara bertahap menggunakan pelarut n-heksan, etil asetat dan metanol pada temperatur ruang. Jumlah kandungan fenolik total ditentukan dengan metode Folin-Ciocalteau, sifat antioksidan ditentukan dengan metode DPPH (1,1-diphenyl-2-pycrilhydrazil), dan sifat toksisitas ditentukan dengan metode BSLT (Brine Shimp Lethality Test). Ekstrak metanol kulit batang rengas memiliki kandungan fenolik total paling tinggi (20,042 mg GAE/g ekstrak kering) dibandingkan ekstrak etil asetat dan n-heksan. Sifat antioksidan dari ekstrak metanol dan etil asetat tergolong sangat kuat dengan nilai IC50 12,252 mg/L dan 48,151 mg/L secara berturut-turut, sedangkan ekstrak n-heksan besifat lemah dengan nilai IC50 206,06 mg/L. Sifat toksisitas kulit batang rengas menunjukkan bahwa semua ekstrak bersifat toksik, dimana ekstrak metanol memiliki sifat toksisitas paling kuat dengan nilai LC50 54,113 mg/L. Senyawa aktif dari ekstrak kulit batang rengas ini selanjutnya dapat dilakukan isolasi untuk mengetahui strukturnya.
Co-Authors Adlis Santoni Afrizal - Afrizal Afrizal Aisman Aisman Asri Amelia Bustanul Arifin Cesar Wellya Refdi Daimon Syukri Felga Zulfia Rasiana Gustia Elizar Hasnirwan Hasnirwan Ikhsan Gusti Rilma Indah Putri Lestari Ismed Ismed Leidina Zein Lucy Prima Ardi Mai Efdi Nika Rahma Yanti Nindi Antika Febriana Nindi Antika Febriana Norman Ferdinal Novizar Nazir Refilda Refilda Refinel - Riga Habib Ngestu Rini Ramadani Sanusi Ibrahim Silfani Mairanti Suryati Wellyalina, Wellyalina Wini Sukrila Yefrida Yogi Afritunando Zilfa Zilfa