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<![CDATA[ANALISIS PERENCANAAN BAHAN BAKU DI UD. AA DENGAN MENERAPKAN METODE MATERIAL REQUIREMENT PLANNING (MRP) ]]>
<![CDATA[Rudi Abdika Saputra]]>;
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Susanti Sundari]]>;
<![CDATA[Lestari Setiawati]]>
<![CDATA[ Jurnal Logistik Indonesia Vol 5, No 1: April 2021 ]]>
Publisher : <![CDATA[Institut Ilmu Sosial dan Manajemen Stiami ]]>
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DOI: 10.31334/logistik.v5i1.1180
<![CDATA[This study discusses the application of the material requirements planning (MRP) method in the planning of raw materials in a furniture company. The purpose of this research is to know the planning of raw materials for furniture products in UD. AA, determine the most suitable inventory model to be applied to material inventory planning and analyze the role of the MRP system in raw material procurement planning. The forecasting method used is the quantitative method of time series analysis, determining the master production schedule, calculating lot sizing (LFL, EOQ, POQ methods). From determining the Master Production Schedule, it is found that the cabinet production plan for the next three months is 4 units per period or week, and based on the calculation of Material Requirement Planning (MRP) it can be seen what components are needed for the manufacture of cabinets, how many and when each component is required. Therefore it is obtained that the total raw material requirement for wood for the next three months is 11.34 m³.]]>
<![CDATA[Desain Kemasan dan Perancangan Logo Kue Tradisional dalam Upaya Meningkatkan Pangsa Pasar ]]>
<![CDATA[Dessi Mufti]]>;
<![CDATA[Aidil Ikhsan]]>;
<![CDATA[Yesmizarti Muchtiar]]>;
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Irvandy Syaputra]]>
<![CDATA[ Journal Industrial Servicess Vol 1, No 1 (2015): Oktober 2015 ]]>
Publisher : <![CDATA[Fakultas Teknik Jurusan Teknik Industri Universitas Sultan Ageng Tirtayasa ]]>
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DOI: 10.36055/jiss.v1i1.304
<![CDATA[Kue tradisional merupakan jenis makanan khas suatu daerah yang turut memperkaya makanan nusantara Indonesia. Kadangkala makanan khas tradisional ini menjadi buah tangan bagi pengunjung yang mengunjungi daerah tersebut. Pengemasan merupakan proses akhir yang akan menentukan bahwa kualitas produk yang telah diproduksi tidak mengalami perubahan selama didistribusikan. Penentuan bahan kemasan dan logo untuk produk kue tradisional ini dengan berdasarkan karakteristik produk, menyebarkan kuesioner kepada 30 orang responden untuk mengetahui keinginan terhadap kemasan dan menetapkan tujuan perlunya kemasan. Hasil penelitian ini menunjukkan bahan kemasan yang ideal untuk kue Cangkiang ini adalah berbahan dasar karton dengan logo yang yang mempunyai nilai propositional density nya adalah 1.25. Produk yang dijual nantinya di pasar modern dapat meningkatkan pangsa pasar. ]]>
<![CDATA[On the Effect of Combination of Statistical and Judgemental Stock Control Methods ]]>
<![CDATA[Inna Kholidasari]]>
<![CDATA[ Jurnal Teknik Industri Vol. 16 No. 2 (2014): DECEMBER 2014 ]]>
Publisher : <![CDATA[Institute of Research and Community Outreach - Petra Christian University ]]>
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DOI: 10.9744/jti.16.2.113-120
<![CDATA[Stock control is the most important aspect in an inventory system. It determines the safety stock in order to ensure that products are readily available when the customers require them. The decision makers in organizations tend to rely on software solution in obtaining stock control solutions since they have to manage a massive number of Stock Keeping Units (SKUs). However, managers intervene in the system and use their judgement to adjust or decide on various quantitative elements. This research discusses the effects of combination of stock control methods. An extended database of approximately 1,800 SKUs from an electronics company is analyzed. Then, a simulation experiment is performed in order to evaluate in a dynamic fashion what are the effects of applying combined stock control methods. The findings indicate that the combined method of stock control seems to improve the performance of the inventory system, especially in reducing inventory investment.]]>
<![CDATA[DEMAND CATEGORIZATION DAN INVENTORY MANAGEMENT PRODUK OBAT: STUDI KASUS PADA SUATU TOKO OBAT DI KOTA SOLOK, SUMATERA BARAT ]]>
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Lestari Setiawati]]>;
<![CDATA[Eka Putra]]>
<![CDATA[ Industrika : Jurnal Ilmiah Teknik Industri Vol. 4 No. 2 (2020): Industrika: Jurnal Ilmiah Teknik Industri ]]>
Publisher : <![CDATA[Fakultas Teknik Universitas Tulang Bawang Lampung ]]>
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DOI: 10.37090/indstrk.v4i2.227
<![CDATA[This research raises the problem of controlling the inventory of medicinal products. The case study was conducted at a drug store in the city of Solok, West Sumatra, where the drug store still has stock out and over stock of various types of drugs it manages. The purpose of this study was to control drug supplies that have a high demand value. Demand data for the period February-April 2020 are grouped with demand value criteria using the Pareto Classification ABC Method. From the demand categorization process, 45 types of drugs were included in A group, which means that this drug group provides a large revenue contribution for the drugstore. Thus, the type A drug group needs more attention from drug store manager in terms of controlling drug supplies. Furthermore, forecasting is carried out for drugs belonging to A drugs group using the Moving Average Method, the Single Exponential Smoothing Method and the Linear Regression Method. The inventory control method adopted is the Economic Order Quantity (EOQ) method. The results showed that the lot size of each type of drug per order ranged from 10-122 units with a safety stock ranging from 5-50 units of product. Then the reorder points obtained ranged from 8-81 units. With the control of drug supplies in place, it is hoped that the stock out and over stock that occurs in drug stores can be minimized.]]>
<![CDATA[PENJADWALAN MESIN DENGAN MENGGUNAKAN ALGORITMA JADWAL NON-DELAY DI PT. SNN SEKSI WORKSHOP ]]>
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Lestari Setiawati]]>;
<![CDATA[Mirinda Mirinda]]>
<![CDATA[ Industrika : Jurnal Ilmiah Teknik Industri Vol. 5 No. 1 (2021): Industrika: Jurnal Ilmiah Teknik Industri ]]>
Publisher : <![CDATA[Fakultas Teknik Universitas Tulang Bawang Lampung ]]>
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DOI: 10.37090/indstrk.v5i1.358
<![CDATA[Production scheduling is the most important part in carrying out the production process that will be carried out on a production floor. Scheduling activities are carried out before the production process begins to ensure the smooth running of the production process. If the production scheduling is not done properly, there will be obstacles in the production process and will cause losses to the company. This study aims to determine the production machine scheduling in a company engaged in the manufacture of spare parts for automotive products. This company implements a job shop production process and uses the First In First Out method in completing its work. Due to the large number of products that have to be produced, there are often two or more products that must be worked on at the same time and machine. This condition causes some products to have to wait for the associated machine to finish operating and causes long product turnaround times. This problem is solved by making a production machine scheduling using the Non-Delay method. By applying this method, the makespan of completion time can be minimized.]]>
<![CDATA[PENERAPAN METODE SHORTEST ROUTE PROBLEM UNTUK MENENTUKAN RUTE DISTRIBUSI PRODUK GAS LPG 3 KG DENGAN KRITERIA MINIMASI BIAYA TRANSPORTASI DI PT.WWW ]]>
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Aurelia Putri Zein]]>;
<![CDATA[Susanti Sundari]]>
<![CDATA[ Industrika : Jurnal Ilmiah Teknik Industri Vol. 6 No. 1 (2022): Industrika: Jurnal Ilmiah Teknik Industri ]]>
Publisher : <![CDATA[Fakultas Teknik Universitas Tulang Bawang Lampung ]]>
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DOI: 10.37090/indstrk.v6i1.585
<![CDATA[PT. WWW strives to deliver products in a timely and cost efficient manner. The determination of the LPG distribution route that has been carried out so far is the result of an estimate without calculation so that transportation costs always increase unexpectedly, so PT. WWW cannot determine fixed costs for transportation and time of goods to arrive so that it has an impact on customer satisfaction. The purpose of this study is to determine the path that provides the shortest route so as to minimize transportation costs and as a reference for product distribution and at the same time can answer the problem of the right delivery time and have an impact on customer satisfaction. The results of the study resulted in a better and optimal proposed route where the shortest route for fleet one was through the PAS – ND – LH – BD – PT. WWW with the calculation of the distance: 3.1 + 1.4 + 0.60 + 0.03 totaling 5.13 km / day. And for the fleet two through the PAS – ED – SN – WR – PT. WWW with the calculation of the distance: 3.9 + 2.9 + 1.4 + 4.0 totaling 12.2 km/day. The transportation cost for the six bases is Rp. 1,323,520,-/month]]>
<![CDATA[TEXT MINING UNTUK FORECASTING KEBUTUHAN APD DI KOTA PADANG ]]>
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Riska Amelia]]>;
<![CDATA[Lestari Setiawati]]>
<![CDATA[ Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol 22, No 1 (2022): JURNAL SAINS DAN TEKNOLOGI ]]>
Publisher : <![CDATA[Sekolah Tinggi Teknologi Industri Padang ]]>
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DOI: 10.36275/stsp.v22i1.445
<![CDATA[Pandemi Covid-19 yang terjadi pada saat ini telah menjadi bencana non alam global yang hingga per tanggal 27 Januari 2021 telah menginfeksi lebih dari 101 juta orang dan lebih dari 2,1 juta orang dinyatakan meninggal akibat terpapar virus Corona. Pandemi ini menjadi permasalahan besar yang melingkupi hampir seluruh negara di dunia. Walaupun pada saat ini telah ditemukan vaksin yang dapat digunakan untuk membangun kekebalan tubuh manusia terhadap virus ini, namun menjalankan kebiasaan hidup baru (new normal) dan patuh dalam melaksanakan protokol kesehatan (mencuci tangan dengan sabun-memakai masker-menjaga jarak fisik dan menghindari kerumunan) masih menjadi cara paling jitu dalam meutus rantai penyebaran Covid-19. Untuk dapat menjalankan protokol kesehatan ini, penggunaan APD menjadi hal yang sangat penting bagi masyarakat umum. Namun, kekurangan dan keterbatasan APD menjadi permasalahan baru di berbagai daerah. Kekurangan APD di berbagai daerah, termasuk di Kota Padang Provinsi Sumatera Barat ditandai dengan ketidaktersdiaan APD di berbagai toko obat dan apotek serta swalayan. Kondisi ini menyebabkan kekhawatiran masyarakat terhadap pemenuhan kebutuhan APD dan menjadi pemicu terjadinya panic buying. Ketidakpastian kebutuhan APD menjadi penyebab sulitnya pengambil keputusan dalam menentukan mengelola pengadaan APD tersebut. Sehingga perlu dilakukan suatu kajian yang memprediksi kebutuhan APD di masa pandemi Covid-19. Penelitian ini bertujuan untuk menghasilkan forecasting kebutuhan APD di masa pandemi covid-19 dengan menggunakan Metode Text Mining di Provinsi Sumatera Barat. APD yang diambil sebagai objek penelitian adalah APD berupa masker, pelindung wajah (face-shield), sarung tangan, sepatu boot karet dan baju hazmat. Dengan menggunakan data dari media sosial Twitter, dianalisis kebutuhan APD di Provinsi Sumatera Barat.]]>
<![CDATA[PELATIHAN PEMBUATAN SABUN CUCI PIRING SEBAGAI PEMBEKALAN KETERAMPILAN KEPADA WARGA BINAAN LEMBAGA PENDIDIKAN KHUSUS ANAK KLAS IIB TANJUNG PATI ]]>
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Maria Ulfah]]>;
<![CDATA[Wenny Marthiana]]>
<![CDATA[ Jurnal Media Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2022): JM-PKM ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat ]]>
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DOI: 10.37090/jmpkm.v1i1.577
<![CDATA[ABSTRACT The skills improvement is a crucial aspect by the children/teenagers in Lembaga Pendidikan Khusus Anak (LPKA) Klas IIB Tanjung Pati, Lima Puluh Kota Regency, the Province of West Sumatra. These children really need education and trainings that could be used for their life when they are come into community. One of training has been conducted for them by the lecturer Fakultas Teknologi Industri Universitas Bung Hatta and some students. The training was about how to makedish washing liquid . Dish washing liquid is a product that always needed in daily life. This kind of dish washing is more popular than other types. The process of making this washing liquid is very simple and the materials can be obtained easily and the price of the materials are also very cheap. These are the reason why the training was conducted. The training ws followed by a discussion relating to the business of selling the dish washing liquid. Hope the trainingis very useful for the children at PLKA Klas IIB Tanjung Pati.]]>
<![CDATA[PELATIHAN PEMBUATAN PAVING BLOCK DARI SAMPAH PLASTIK KE JASA KEBERSIHAN KAMPUS ]]>
<![CDATA[Maria Ulfah]]>;
<![CDATA[Burmawi Burmawi]]>;
<![CDATA[Arnita Arnita]]>;
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Yusra Yusra]]>
<![CDATA[ Jurnal Media Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2022): JM-PKM ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Kepada Masyarakat ]]>
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DOI: 10.37090/jmpkm.v1i1.579
<![CDATA[ABSTRACT Training on making paving blocks from plastic waste (colored and or clear bags) for cleaning services of campus 3 Universitas Bung has been conducted. The Community Service (PKM) aims to transfer knowledge and skills in the manufacture of paving blocks which have a higher selling value than plastic bag waste. The long-term goal of this program is to support the Padang City Government program to reduce the amount of waste to the Final Disposal Site and become a community business opportunity to increase sources of income. The methods used in this PKM are: 1) preparation of socialization activities, and 2) counseling and training. The campus cleaning service is enthusiastic about this activity and considers that the training adds to their insight in the utilization of plastic waste into paving blocks, which they never knew about that.]]>
<![CDATA[PEMILIHAN SUPPLIER KOPI DI UMKM X DENGAN METODE ANALYTICAL HIERARCHY PROCESS (AHP) ]]>
<![CDATA[Inna Kholidasari]]>;
<![CDATA[Susanti Sundari]]>;
<![CDATA[Dessi Mufti]]>;
<![CDATA[Lestari Setiawati]]>;
<![CDATA[Nopi Hari Buana]]>
<![CDATA[ JITMI (Jurnal Ilmiah Teknik dan Manajemen Industri) Vol 5, No 2 (2022): JITMI ]]>
Publisher : <![CDATA[Universitas Pamulang ]]>
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DOI: 10.32493/jitmi.v5i2.y2022.p106-113
<![CDATA[UMKM X memiliki kendala dalam mendapatkan supplier dengan bahan baku kopi tumbuk dengan kriteria yang diinginkan sehingga perlu menentukan kriteria pemilihan supplier bahan baku biji kopi dengan menerapkan metode Analytical Hierarchy Process sekaligus mengukur supplier terbaik berdasarkan performa supplier dan penentuan supplier pemasok bahan baku terpilih sebagai tujuan dari penelitian ini dilakukan. Sehingga didapatkan hasil mengenai 5 (lima) kriteria yang ditentukan berupa harga, kualitas, respon supplier, ketepatan pengiriman dan pemenuhan order. Dan hasil analisa menunjukkan Eigen vektor terbesar pada kriteria pengiriman (0.33), kemudian kriteria kualitas (0.29), kemampuan order (0.17), kriteria harga (0.15), dan respon supplier (0.07). Ketepatan pengiriman adalah kriteria yang dipentingkan oleh perusahan demi lancarnya bahan baku. Supplier dengan nilai performa tertinggi adalah CV. C dengan nilai 2.711. Dari hasil perhitungan maka disarankan perusahan sebaiknya memilih CV. C sebagai supplier bahan baku kopi.]]>
