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All Journal Jurnal Gizi dan Pangan Agrointek Jurnal Kefarmasian Indonesia
Nelis Imanningsih
Pusat Biomedis dan Teknologi Dasar Kesehatan, Badan Litbang Kesehatan, Kementrian Kesehatan Republik Indonesia, Jakarta Email: n.karyadi@yahoo.com
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Medicine & Pharmacology

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Pengaruh Suhu Ruang Penyimpanan Terhadap Kualitas Susu Bubuk Imanningsih, Nelis
Agrointek Vol 7, No 2: Maret (2013)
Publisher : Jurusan Teknologi Industri Pertanian

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Abstract

Pengaruh Suhu Ruang Penyimpanan Terhadap Kualitas Susu Bubuk
Kandungan Gizi Mikro (Besi, Seng), Nitrit dan Formalin pada Daging Sapi dari Pasar Tradisional dan Swalayan Alegantina, Sukmayati; Isnawati, Ani; Winarsih, Winarsih; Ernawati, Fitrah; Imanningsih, Nelis; Setyorini, Herni Asih
Jurnal Kefarmasian Indonesia VOLUME 8, NOMOR 1, FEBRUARI 2018
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jki.v8i1.3725

Abstract

Beef is a nutritious food to consume due to its nutrient content that needed by human body. The demand for beef increases in certain times, such as in religion event or in the holiday. Special treatment is needed for the slaughter time to ready to consume beef, such as freezing or refrigerating. This research aimed to identify the quality of fresh beef as well as frozen beef in the traditional market and frozen beef in supermarket regarding its content of micronutrient (iron and zinc), preservatives (nitrate), and another dangerous additional food (formaldehyde) in cub roll, upper thighs, and lower thighs of beef. This was a cross-sectional and laboratory observational designed research. The result showed that iron, zinc, and nitrite concentration on fresh beef and frozen beef in traditional market and supermarket on any side of the beef sample was not significantly different (p>0.05). Nitrite concentration was within the permitted level. All beef samples also had not contain formaldehyde.
Dyslipidemia in Renal Dysfunction among Non-diabetic Individuals from the 2019 Indonesian Cohort Study: A Cross-Sectional Study Retiaty, Fifi; Dany, Frans; Ernawati, Fitrah; Nurjanah, Nunung; Efriwati, Eriwati; Arifin, Aya Yuriestia; Sundari, Dian; Prihatini, Mutiara; Widoretno, Widoretno; Sahara, Ema; Imanningsih, Nelis; Herawati, Ade Nugraheni
Jurnal Gizi dan Pangan Vol. 18 No. 2 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.2.71-78

Abstract

The aim of this study was to investigate the relationship between dyslipidemia and the estimated Glomerular Filtration Rate (eGFR) values in a healthy population without a history of diabetes mellitus. Data were part of the cohort study database of 2019. Data analysis was perfomed using descriptive and inferential statistics with linear regression in 893 of 1,545 non-diabetic participants. The results showed that the average cholesterol levels, High-Density Lipoprotein (HDL), Low-Density Lipoprotein (LDL), and triglycerides were 196.75, 48.71, 123.37, and 109.56 mg/dl, respectively, and the average eGFR level of the respondents was 98.47±15.50 mg/dl. This study found that age, HDL levels, and LDL levels had a significant relationship with eGFR (p<0.05). It was concluded that increasing age and LDL levels and decreasing HDL levels would decrease eGFR.
Co-Authors Ani Isnawati Aya Yuriestia Arifin, Aya Yuriestia Dian Sundari Efriwati, Eriwati Ema Sahara Fifi Retiaty Fitrah Ernawati Frans Dany, Frans Herawati, Ade Nugraheni Herni Asih Setyorini Nunung Nurjanah Prihatini, Mutiara Sukmayati Alegantina Widoretno, Widoretno Winarsih Winarsih