Article Per Year (5 Year)
p-Index From 2021 - 2026
1.819
P-Index
This Author published in this journals
All Journal Jurnal Bisnis Perikanan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sosio Agribisnis JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat
. Rosmawaty
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
The Economic Behavior of Seaweed Farmers' Households in Pasikolaga Sub District Muna District Nur Rahmawati; Rosmawaty Rosmawaty; La Ode Kasno Arif
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i4.291

Abstract

This study aims to determine the economic behavior of seaweed cultivator households in Kolese Village, Pasikolaga District, Muna Regency. This research was conducted in Kolese Village, Pasikolaga District, Muna Province. Household economics includes a discussion of household economic behavior regarding production, working hours, income, and household consumption expenditures. The survey subjects were 47 people, carried out by simple random sampling. zc The data analysis used is a quantitative descriptive analysis method. Based on the research results, the average income of seaweed cultivators is 1,608 kg/year. The time spent growing seaweed reached 4.81%, packing seaweed reached 25.42%, and drying time reached 3.53%. The average household income earned by farmers is IDR. 18,924,818. The average expenditure for food was IDR. 269,647, while for non-food expenditure, it was IDR. 767,987.
TINGKAT PENGETAHUAN PETANI DALAM BUDIDAYA RUMPUT LAUT DI KELURAHAN WANDAKA KECAMATAN KULISUSU KABUPATEN BUTON UTARA Neliati Neliati; Hartina Batoa; Rosmawaty Rosmawaty
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 2, No 3 (2023): Edisi Juli 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v2i3.43050

Abstract

This study aims to determine the level of knowledge of farmers in seaweed cultivation in Wandaka Village, Kulisusu District, North Buton Regency. This research was conducted on all seaweed farmers in Wandaka Village. The selection of the research location was determined purposively with the consideration that it is an area that cultivates seaweed plants. As for this research, it was carried out from November to December 2022. The research results were analyzed using class intervals. The results showed that the level of knowledge of farmers in seaweed cultivation in Wandaka Village, Kulisusu District, North Buton Regency was in the high category as seen from farmers' knowledge in aspects of site selection, seed selection, planting, maintenance, pest and disease control, and harvesting. For aspects of farmers' knowledge in seaweed cultivation which are in the high category, namely in the aspects of site selection, selection of seeds, planting, and harvesting. As for the aspects of farmers' knowledge in seaweed cultivation which are in the medium category, namely aspects of maintenance and control of pests and diseases.
ANALISIS EFISIENSI PEMASARAN DAN TRANSMISI HARGA CABAI RAWIT DI KECAMATAN WAKORUMBA UTARA KABUPATEN BUTON UTARA Sri Yulistika; Rosmawaty Rosmawaty; Yusran Yusran
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 1, No 3 (2022): Edisi Juli 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v1i3.27997

Abstract

This study aims to identify marketing channel patterns, analyze marketing margins, marketing efficiency and price transmission of cayenne pepper. To determine the sample of cayenne pepper farmers in the study using the Simple Random Sampling method and determining marketing institutions using Snowbal Sampling. The results showed that there are 2 marketing channels of cayenne pepper in North Wakorumba District, North Buton Regency, namely marketing channel I consisting of farmers - collectors - wholesalers - retailers and then marketed to final consumers, while marketing channel II starts from farmers - traders wholesaler-retailer which is then marketed to the final consumer. The total cost of the entire marketing channel I involved is Rp. 6,133.28/Kg, while in the marketing channel II is Rp. 3,577.8/Kg, the total marketing margin in the marketing channel I is Rp. 15,000/Kg, in the marketing channel II the total margin is IDR 10,000/Kg. The farmer share in marketing channel I is 75%, marketing channel II is 85% and the elasticity of price transmission in marketing channel I is 0.15 and for the elasticity of marketing channel II is 0.28. Both marketing institutions have elasticity < 1 or inelastic.
The Analysis of Marketing Efficiency of Siompu Oranges in Siompu District Sulastina Sulastina; Surni Surni; Rosmawaty Rosmawaty
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 6 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i6.486

Abstract

This research aims to determine the marketing channel patterns, analyse the marketing margins, and assess the marketing efficiency of Siompu oranges. The Simple Random Sampling technique will be used to ascertain the sample for the investigation. The participants and marketing firms in this research were selected via Snowball Sampling. The sample consisted of 34 farmers, 5 collectors, and 7 shopkeepers. The findings indicated the existence of two marketing channels for Siompu oranges in Siompu District: marketing channel I, which involves producers, collectors, and merchants and ultimately reaches the end customers. Marketing channel II begins with farmers and merchants and then promotes directly to end customers. The cost per kilogram in Marketing Channel I is IDR 1,398.69, while in Marketing Channel II it is IDR 323.69. The total margin per kilogram in Marketing Channel I is IDR 10,000, while in Marketing Channel II, it is IDR 5,000. The proportion of the farmers' share in Marketing Channel I is 80%, while in Marketing Channel II, it is 90%
MODAL USAHA DAN KEMAMPUAN PETANI DALAM BUDIDAYA TANAMAN SELADA HIDROPONIK (STUDI KASUS HIDROPONIK NURI HORTI DAN HIDROPONIK FAPERTA DI KOTA KENDARI) Lisa Erninda; Anas Nikoyan; Rosmawaty Rosmawaty
JURNAL ILMIAH PENYULUHAN DAN PENGEMBANGAN MASYARAKAT Vol. 5 No. 2 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v5i2.127

Abstract

The objective of this study is to ascertain the business capital and capabilities of farmers in cultivating lettuce at Nuri Horti Hydroponics and Faperta Hydroponics in Kendari City. The informants in this study consisted of hydroponic business owners and farmers working at hydroponic business locations. The selection of informants was conducted using purposive sampling techniques, with the objective of identifying individuals who met specific criteria. This process resulted in a total of four research informants. The data presented herein was collected through a meticulous combination of observational studies, detailed documentation, and in-depth interviews conducted within a structured interview framework. The present study concentrated on the following subjects: business capital, farmers' capabilities, and hydroponic lettuce cultivation. The data were analyzed using qualitative descriptive methods. The results of the study indicate that the success of hydroponic lettuce cultivation at the two locations, namely Nuri Horti Hydroponics and Faperta Hydroponics, is supported by business capital sourced from personal savings and adequate technical and managerial skills of the farmers. Despite initial capital constraints, both business operators were able to manage the purchase of equipment and materials gradually and efficiently. From a technical perspective, farmers possess good knowledge and skills related to hydroponic systems, cultivation stages, and plant nutritional requirements, acquired through experience and self-directed training. Managerially, although they have not adopted modern management concepts, farmers have implemented simple yet effective planning, resource allocation, and business oversight. There are differences in cultivation approaches between the two locations: Nuri Horti Hydroponics directly transfers seedlings to the installation after germination, while Faperta Hydroponics uses a step-by-step process. These differences reflect the adaptation of methods based on the conditions and experiences of each entrepreneur. Hydroponic cultivation practices can succeed and develop even when conducted independently and with limited capital, provided that the operators possess sufficient technical skills and basic managerial capabilities. The adjustments made to cultivation methods based on individual experiences demonstrate the flexibility of the hydroponic system, which continues to prioritize principles of efficiency and sustainability.
Co-Authors . Akhyar Agustina Agustina Akhmad Mansyur Anas Nikoyan Bahari Bahari Budiyanto Dasmin Sidu Enci Safira Hartina Batoa Husnaeni Husnaeni Ine Fausayana Ine Fausayana Iskandar Iskandar La Ode Kasno Arif Lisa Erninda Munirwan Zani Neliati Neliati Nur Rahmawati Nurmiati Nurmiati Riska Riska Rollyani Rollyani Sri Yulistika Sulastina Sulastina Surni Surni Susiana Susiana Syamsul Alam Fyka Wa Ode Yusria Yusran Yusran Yusriadin, Yusriadin