Article Per Year (5 Year)
p-Index From 2021 - 2026
3.968
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Akuntansi dan Humanika JURNAL ILMU EKONOMI & SOSIAL Akuntabel : Jurnal Ekonomi dan Keuangan Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Anterior Jurnal EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya International Journal of Social Science and Business Jurnal Ilmiah Ilmu Sosial Neraca: Jurnal Pendidikan Ekonomi Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Jurnal Ilmiah Kanderang Tingang Edunomics Journal Jurnal Pendidikan Jurnal Manajemen, Bisnis dan Kewirausahaan Soko Guru: Jurnal Ilmu Pendidikan Ganec Swara
Tonich Uda
Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 32 Documents
Search

 1   2   3   4 
Analisis Persiapan Masuk Perguruan Tinggi Negeri Pada Masyarakat Desa Lebo Kabupaten Barito Timur Fendy Hariatama; Rinto Alexandro; Liling Lenlioni; Tonich Uda; Hendrowanto Nibel
Edunomics Journal Vol. 4 No. 1 (2023): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v4i1.7948

Abstract

Education is a conscious and planned effort to create a learning atmosphere and learning process for students actively to develop their potential so that they have religious spiritual strength, self-control, personality, intelligence, noble character, and skills needed by themselves and society. Higher education is a problem that occurs in Indonesia related to efforts to educate the nation's life and shape Indonesian human resources as a whole. As stated in Article 31 paragraph (1) of the 1945 Constitution, every citizen has the right to education. (2) Every citizen is obliged to attend basic education and the government is obliged to pay for it. However, due to the lack of information about education, many people pay less attention to their children's education. This is also the reason why teenagers in Lebo Village, Pematang Karau District, East Barito Regency, on average, only finish high school. So that the purpose of the presence of the research team is to provide a qualitative analysis of the preparation for entering college in the Lebo Village community so that it can become an important reference for changing people's mindsets about the importance of education. Because as it is known that people who receive education at the tertiary level are one of the important things in order to be able to provide ideas and ideas for the progress of the village. The results of the study show that in Lebo Village there are only elementary schools, for middle and high schools there are still no. The village is located in a location that is difficult to signal, so it is difficult for the community to access information. On average, after graduating from high school, parents are more likely to direct their children to work than to continue their education to college. There has been no visit or socialization from the government regarding the preparations that must be made to continue education to the tertiary level.
Analisis penetapan harga pokok penjualan batu marmer dan granit Tonich Uda; Rinto Alexandro; Fendy Hariatama H; Yunyanti Suryani
FORUM EKONOMI Vol 23, No 3 (2021): Juli
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v23i3.10013

Abstract

Setiap usaha pastinya ingin mendapatkan keuntungan dari produk yang dijual baik itu berupa barang mentah maupun barang jadi, untuk itu para wirausaha perlu mengetahui bahaimana cara perhitungan penetapan harga pokok penjuala yang benar agar tidak terjadi kerugian dan menyebabkan usaha itu gulungtikar. Maka penelitian ini dilakukan untuk mengetahui bagaimana cara penetapan harga pokok penjualan yang dilakukan pada usaha Prima Purnama. Subjek Penelitian ini adalah usaha Prima Purnama yang dikelola oleh H. Sumitun, generasi kedua yang meneruskan usaha ini di Palangka Raya yang terletak di jalan G. Obos induk. Terkait dengan pengumpulan data yang dilakukan dengan observasi, wawancara, dan dokumentasi. Analisis data yang digunakan di dalam penelitian ini menggunakan metode rata-rata bergerak untuk mempermudah mendapatkan perhitungan penetapan harga pokok penjualan. Hasil penelitian ini menunjukan bahwa cara penetapan harga pokok penjualan yang dilakukan oleh Prima Purnama di Palangka Raya ini menggunakan metode rata-rata bergerak yang diperhitungkan dengan biaya-biaya yang dikeluarkan untuk pembuatan produk yang berbagan batu granit dan marmer.
Kreativitas Guru Ekonomi Dalam Menerapkan Model Pembelajaran di Era Digital/Revolusi 4.0 Di SMA Negeri 2 Palangka Raya Riska Riska; Rinto Alexandro; Tonich Uda; Sri Rohaetin; Nonsihai Nonsihai; Susi Sukarningsi; Hendrowanto Nibel; Susan Daniel
Edunomics Journal Vol. 4 No. 2 (2023): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v4i2.10062

Abstract

In the era of the industrial revolution 4.0, new technologies emerged that resulted in extraordinary changes in all fields, including education. Technology continues to change, becoming faster or cheaper, this requires the world of education to construct creativity, critical thinking, mastery of technology, and digital literacy skills. In fact, currently we need the best teachers who understand class dynamics and utilize technology to educate students. Technology will make teachers more confident and easier in teaching their students so that they are able to turn classrooms into creative, innovative and fun learning spaces. This study aims to determine the creativity of economics teachers in implementing learning models in the digital era/revolution 4.0 at SMA Negeri 2 Palangka Raya. The research method used seen from the type of research is qualitative research emphasizing meaning, reasoning, definition of a particular situation related to the problem of creativity of economics subject teachers in applying learning models, data collection process using observation, interviews, documentation using descriptive analysis techniques, so see the truth. Teacher creativity in applying learning models using Blended learning and Cloud learning models and learning planning using Learning Implementation Plans (RPP) that are oriented towards learning that can form creative and innovative generations. The implementation of learning in schools is also supported by learning infrastructure that is sufficient to help become the basis for learning for the success of understanding in students, so that teachers can become facilitators who will guide students in the learning process. The use of technology by economics teachers at SMA Negeri 2 Palangka Raya as a tool in implementing learning is to use google classroom, google meet, whatsapp, zoom, PPT, self-made videos or from the internet according to learning objectives. In planning indicators, teachers require routine annual teaching and learning activities/Technical Guidance (Bimtek) which are held through school programs or the city government. In the implementation indicators, the importance of mastery of infrastructure goods in the modern era, in this growing era, we are required to always be active so that teachers are not left behind and learning reaches effective and efficient goals. Evaluation indicators for teachers are expected to always be active in introducing students' characters, increasing references to modern learning modules so that students can plan optimally and be more interesting in the future.
Pelatihan Pembuatan Produk Sedotan Purun Bagi Mahasiswa Pendidikan Ekonomi Sebagai Upaya Pelestarian Lingkungan Program Ecoliteracy Dewi Rakhmawati; Hidayati Hidayati; Tonich Uda
Jurnal Ilmiah Kanderang Tingang Vol 14 No 2 (2023): Jurnal Ilmiah Kanderang Tingang
Publisher : FKIP Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jikt.v14i2.263

Abstract

As plastic straws increase with large amounts of waste, they will cause pollution and problems for the environment and can even threaten human health. One way to overcome this problem is to use straws that are environmentally friendly both in terms of use and eco-friendly materials. This research uses technology transfer, demonstration and training research types. The research results showed that the participants' enthusiasm was great, reflected in several questions asked to the resource persons. Insights and skills related to how purun straws can be used as an effort to reduce plastic waste and understand ecoliteracy as well as provisions for starting independent entrepreneurship.
Analisis Strategi Pemasaran pada UMKM di Sektor Makanan dan Minuman di Jalan Rajawali Kota Palangka Raya Lega Risma Alfioni; Tonich Uda; Fendy Hariatama H
Jurnal Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 3 (2025): Desember : Jurnal Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jumbiku.v5i3.6052

Abstract

This study aims to analyze the marketing strategies implemented by Micro, Small, and Medium Enterprises (MSMEs) in the food and beverage sector in Palangkaraya City to enhance competitiveness and sales performance. The research is motivated by the rapid growth of MSMEs in Indonesia, particularly in the culinary sector, which significantly contributes to the national economy but faces intense market competition. The research method employed is with data collected through interviews, observations, and documentation of MSME owners. The findings reveal that most entrepreneurs have utilized digital media such as Instagram, Tiktok, and food delivery platforms for promotion, yet many have not conducted systematic market analysis. Key factors such as the choice of promotional channels, pricing strategies, product packaging, and understanding of local consumer trends significantly affect the effectiveness of marketing strategies. This study recommends the importance of structured marketing planning, optimal use of social media, and enhanced digital literacy to enable MSMEs to compete and grow sustainably.
ANALISIS PELAKSANAAN PEMBELAJARAN EKONOMI KELAS XI DI SMA KRISTEN PALANGKA RAYA Santa Theresia Samosir; Tonich Uda; Windy Utami Putri; Merisa Oktaria; Eriawaty Eriawaty
SOKO GURU: Jurnal Ilmu Pendidikan Vol. 5 No. 2 (2025): Agustus : Jurnal Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sokoguru.v5i2.5287

Abstract

Penelitian ini bertujuan untuk menganalisis pelaksanaan pembelajaran Ekonomi kelas XI di SMA Kristen Palangka Raya. Fokus penelitian mencakup tujuan pembelajaran, sumber belajar, strategi pembelajaran, media pembelajaran, evaluasi pembelajaran, serta faktor pendukung dan penghambat dalam pelaksanaan pembelajaran. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data berupa observasi, wawancara, dan dokumentasi. Subjek penelitian terdiri dari guru mata pelajaran Ekonomi, wali kelas, kepala sekolah, serta peserta didik kelas XI. Hasil penelitian menunjukkan bahwa pelaksanaan pembelajaran Ekonomi telah mengacu pada Kurikulum Merdeka dengan penggunaan modul ajar sebagai pengganti RPP, namun masih terdapat kendala seperti keterbatasan media pembelajaran dan kurangnya variasi metode mengajar. Evaluasi pembelajaran dilakukan secara berkala, namun belum sepenuhnya mampu mendorong partisipasi aktif siswa. Faktor pendukung dalam pembelajaran meliputi kompetensi guru dan dukungan kurikulum, sedangkan faktor penghambat meliputi keterbatasan sarana, kurangnya waktu, dan motivasi belajar siswa yang rendah. Penelitian ini merekomendasikan peningkatan dalam pemanfaatan media pembelajaran dan pengembangan strategi pembelajaran yang lebih inovatif agar proses belajar mengajar menjadi lebih efektif dan bermakna.
PENGARUH LITERASI EKONOMI DAN TREN FEAR OF MISSING OUT (FoMO) TERHADAP PERILAKU KONSUMTIF MAHASISWA PROGRAM STUDI PENDIDIKAN EKONOMI UNIVERSITAS PALANGKA RAYA: The Influence of Economic Literacy and the Fear of Missing Out (FoMO) Trend on the Consumptive Behavior of Students in the Economic Education Study Program at the University of Palangka Raya Herta Tambunan; Tonich Uda; Dewi Rakhmawati; Eriawaty Eriawaty
Ganec Swara Vol. 19 No. 2 (2025): Juni 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/gara.v19i2.280

Abstract

The phenomenon of consumer beha.vior a.mong students is increa.sing, especia.lly due to low economic litera.cy a.nd high exposure to socia.l media. tha.t triggers a.nxiety a.bout being left behind by the socia.l trend of fea.r of missing out (FoMO). This study a.ims to a.na.lyze the influence of economic litera.cy a.nd the trend of fea.r of missing out (FoMO) on the consumer beha.vior of students in the Economics Educa.tion Study Progra.m, Fa.culty of Tea.cher Tra.ining a.nd Educa.tion, Pa.la.ngka. Ra.ya. University. This study uses a. qua.ntita.tive a.pproa.ch with a. survey method by distributing questionna.ires to 50 students a.s a. ra.ndomly selected sa.mple. The da.ta. were a.na.lyzed using multiple linea.r regression techniques to see the simulta.neous a.nd pa.rtia.l effects between economic litera.cy a.nd fea.r of missing out (FoMO) on consumer beha.vior. The results of the study indica.te tha.t there is no influence of economic litera.cy on consumer beha.vior of students of the Economics Educa.tion Study Progra.m, Pa.la.ngka. Ra.ya. University. While the fea.r of missing out (FoMO) trend ha.s a. significa.nt influence on consumer beha.vior of students of the Economics Educa.tion Study Progra.m, Pa.la.ngka. Ra.ya. University. The coefficient of determina.tion (R2 ) of economic litera.cy, a.nd fea.r of missing out on consumer beha.vior of students of the Economics Educa.tion Study Progra.m, Faculty of Teacher Training and Education, Palangka Raya University is 0.677 or 67.7%.
PENGARUH MARKETING MIX TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI TOKO SEPATU BAKTI PUTRAMU KOTA PALANGKA RAYA: The Influence Of Marketing Mix On Consumer Purchasing Decisions At Bakti Putramu Shoe Store Palangka Raya City Dwi Setyo Rini; Tonich Uda; Kharisma Nugraha Putra; Eriawaty Eriawaty
Ganec Swara Vol. 19 No. 3 (2025): September 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/gara.v19i3.339

Abstract

The financial turmoil and price hikes of daily necessities are forcing people to spend less and less, and shopping at retail stores is no exception. As a result, consumers are very careful before deciding to buy. In Palangka Raya, Bakti Putramu Shoe Store has actually relied on social media advertising and discounts, but their effectiveness still needs to be examined further. Various previous studies even show mixed results regarding how far the marketing mix from product, price, promotion, to location determines consumer choice. Therefore, this study was designed to assess the impact of each marketing mix element on purchasing decisions at the store. Using a quantitative approach, researchers recruited 96 respondents through accidental sampling technique (non probability), then processed the data using SPSS version 27. Information collection was carried out through field observations, interviews, questionnaires, and documentation. It turned out that, separately, product, price, promotion, and location each contributed positively and significantly to the purchase decision; and when combined, the four variables were also proven to simultaneously influence consumer choice significantly.
ANALISIS RISIKO PRODUKSI PETERNAKAN AYAM POTONG DENGAN POLA KEMITRAAN DI DESA BUKIT LITI: Analysis of Production Risk in Broiler Chicken Farming with Partnership Scheme in Bukit Liti Village San Mulyasyah Helda; Tonich Uda; Kharisma Nugraha Putra; Sri Rohaetin
Ganec Swara Vol. 19 No. 3 (2025): September 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/gara.v19i3.385

Abstract

The partnership model in broiler chicken farming helps farmers overcome limitations in capital, production facilities, and marketing. However, its implementation still faces production risks that may hinder business success. This study aims to describe the partnership mechanism and analyze production risks encountered by broiler chicken farmers in Bukit Liti Village, Kahayan Tengah District, Pulang Pisau Regency. A descriptive qualitative approach was applied, with data collected through observation, in-depth interviews, and documentation. The informants consisted of four plasma farmers and two company representatives (Technical Service and Branch Manager). Data analysis involved reduction, presentation, and conclusion drawing, while data validity was tested using source triangulation. The results reveal that the partnership mechanism includes farmer registration, provision of production inputs (DOC, feed, medicines), technical assistance, and marketing of harvests at a contracted price. Although the partnership reduces market risks, production risks remain significant, including Newcastle Disease outbreaks, extreme weather, uneven DOC quality, and feed delivery delays. Based on risk management theory, mitigation should focus on improving the quality of production inputs, providing intensive technical support, and offering risk management training. These measures can ensure the partnership operates sustainably and productively.
ANALISIS FAKTOR YANG MEMPENGARUHI KESUKSESAN PADA RUMAH MAKAN DAPOER NAJWA DI KOTA PALANGKARAYA: Analysis Of Factors Influencing Success At The Restaurant Dapoer Najwa In The City Of Palangkaraya Lega Risma Alfioni; Tonich Uda; Fendy Hariatama H.
Ganec Swara Vol. 19 No. 4 (2025): Desember 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/gara.v19i4.406

Abstract

In recent years, Indonesia’s culinary sector, including Palangkaraya City, has experienced rapid growth with increasingly intense competition. This study focuses on analyzing the factors that influence the success of Dapoer Najwa Restaurant, a local culinary business that has successfully built a positive reputation. The research employs a descriptive analytical approach by examining both internal and external factors contributing to business performance. The findings reveal that internal factors such as product quality, excellent service, operational management, human resource competence, and entrepreneurial characteristics play a significant role in creating competitive advantage. Meanwhile, external factors including strategic location, marketing and branding strategies, market competition, and economic support also affect business sustainability. Product quality—particularly taste, cleanliness, and consistency—emerges as the dominant factor influencing customer satisfaction and loyalty. This study emphasizes that the success of a restaurant is not solely determined by the quality of its food, but also by effective management integration, appropriate marketing strategies, and customer satisfaction. The results are expected to serve as a strategic reference for the development of similar culinary businesses in the future
Co-Authors Amita Sari Anggreini Talenta B, Berkat Baboe, Kuwing Brostin Debora Sinaga Dehen Erang Dewi Rakhmawati Dwi Setyo Rini Eko Riady Elfrida Ratnawati Eriawaty Eriawaty Febri Erik Yudi Kha Fendi Hariatama Fendy Hariatama Hendrowanto Nibel Hendrowanto Nibel Hendry Wahyu Hariansano Herta Tambunan Hidayati Hidayati Hygia Altonie Jefri Lianto Kharisma Nugraha Putra Kharisma Nugraha Putra Laba Lastaida Pane Lega Risma Alfioni Lelo Sintani Liling Lenlioni Liling Lenlioni Lisa Fitri Mega Agustini Melda Butar-Butar Merisa Oktaria Muhammad Wandi Maulana Mutmainah Mutmainah Nonsihai Nonsihai Nur Muhammad Piramida Yunitha Rahman . Revnussa Oktobery Richard A. Butarbutar Rinto Alexandro Riska Riska San Mulyasyah Helda Santa Theresia Samosir Sri Astuti Sri Rohaetin Susan Daniel Susi Sukarningsi Uci Lestari Usup Riassy Christa Windy Utami Putri Yohanes Joni Pambelum Yunikewaty Yunyanti Suryani