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All Journal Jurnal Peternakan Indonesia EDUTECH: Jurnal Ilmu Pendidikan dan Ilmu Sosial Journal of Agribusiness and Local Wisdom BUANA SAINS Manajemen Agribisnis: Jurnal Agribisnis Jurnal Teknologi Hasil Peternakan Priviet Social Sciences Journal
Eritrina, Hana Nur
Politeknik Pembangunan Pertanian Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Veterinary

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Evaluasi Proses Pembelajaran Dengan Learning Manajemen System (LMS) Polbangtan Malang Hana Nur Eritrina
EDUTECH Vol 7, No 2 (2021): EduTech: Jurnal Ilmu Pendidikan dan Ilmu Sosial
Publisher : EduTech: Jurnal Ilmu Pendidikan dan Ilmu Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/edutech.v7i2.6799

Abstract

Meluasnya penggunaan internet pada dunia pendidikan telah mengubah cara pembelajaran dari pembelajaran tradisional menjadi pembelajaran berbasis internet. Pandemi Covid 19 menjadi pemicu penggunaan Learning Manajemen System (LMS) pada proses pembelajaran. Polbangtan Malang telah menggunakan LMS dalam pembelajaran.  Tujuan penelitian ini untuk mengetahui bagaimana penggunaan LMS Polbangtan Malang. Metode yang dipilih adalah metode survei untuk mengetahui penggunaan LMS oleh mahasiswa. Pengambilan sampel yang dipilih adalah convenience sampling yaitu mahasiswa yang mengambil mata kuliah Ekonomi Agribisnis.  Metode observasi dan pengumpulan data dilakukan untuk melengkapi hasil survei. Hasil penelitian menunjukkan bahwa  mahasiswa terbantu dengan adanya LMS. Dosen mampu menggunakan fitur dasar pada LMS Polbangtan Malang. Dosen mampu membuat kelas virtual, mampu mengupload materi, membuat tugas/assignment, mengelompokkan kriteria tugas mahasiswa. Namun dosen belum memaksimalkan fitur lain seperti penilaian tugas, rekap penilaian di akhir pembelajaran, pemberian reward, dan koneksi LMS dengan akun jejaring sosial. Namun demikian keaktifan dosen dan mahasiswa masih kurang. Hal ini dilihat dari kurangnya diskusi dan updates yang ada di LMS dan kurangnya tanggapan ketika ada updates postingan. Mahasiswa sudah dapat melakukan diskusi namun keinginan untuk menanggapi diskusi masih kurang.
Analisis Kelayakan Usaha Ternak Kambing Pada Kelompok Usaha Bersama (KUB) Mondroguno Hana Nur Eritrina
Manajemen Agribisnis: Jurnal Agribisnis Vol 22 No 1 (2022): Manajemen Agribisnis: Jurnal Agribisnis
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/agribisnis.v22i1.2116

Abstract

This research was conducted on goat farming at KUB Mondroguno, Desa Rowomarto, Kecamatan Patianrowo, Kabupaten Nganjuk. The purpuse of this research is to conduct a business feasibility analysis on the goat business of KUB Mondroguno. The research method chosen is descriptive with case studies. The analysis conduct by analyzing technical aspects, social environtment and socio-cultural aspects, financial aspects, juridical aspects, and marekting aspects. Based on the feasibility analysis of technical aspects, the business running well . Apects of human resources who become business managers are also sufficience to run this micro-scale business. Environmentally and socio-culturally, this business can provide example of entreprneurial practices to the comunity. Goat dung can be used as organic fertilizer and compost for agriculture. The succes of the business is supported by juridical and legal aspects that have been fulfiled by KUB Mondroguno. Based on calculation of R/C ratio the business is feasible shown by R/C = 1,351 above the criteria. Marketing aspects analysis of KUB Mondorguno was conducted by mapping the marekt to be two category. The firs is business such as restaurant, catering, and other agency that need goat meet as the ingredient for his menu. By analyzing these five aspects, it can be infered that goat farming business by KUB Mondroguno is feasible.
Suplementasi Pellet Indigofera Pada Pakan Starter Terhadap Penlngkatan Performa Cempe Domba Cross Awassi Erlangga, M. Elly; Daning, Dewi Ratih Ayu; Eritrina, Hana Nur
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 27 No 2 (2025): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.27.2.138-143.2025

Abstract

Penelitian ini mengevaluasi pengaruh suplementasi pelet Indigofera zollingeriana 10% pada pakan starter terhadap performa domba persilangan Awassi. Sebanyak 14 ekor domba dibagi menjadi dua perlakuan: P0 (kontrol, pakan starter tanpa suplementasi pelet) dan P1 (pakan starter yang disuplementasi dengan 10% pelet Indigofera). Hasil penelitian menunjukkan bahwa konsumsi pakan meningkat 12,9% pada P1 dibandingkan dengan P0, meskipun perbedaannya tidak signifikan secara statistik (P>0,05). Pertambahan bobot badan harian rata-rata meningkat secara signifikan sebesar 27,9% (P<0,05), dan FCR menurun sebesar 14,7% (P<0,05), yang mengindikasikan peningkatan efisiensi pakan. IOFC meningkat sebesar 35,3% pada P1 tetapi tidak berbeda secara signifikan (P>0,05). Kesimpulannya, suplementasi pelet Indigofera meningkatkan kinerja biologis dan kelayakan ekonomi, yang menunjukkan potensi penerapannya dalam sistem produksi domba.
Integration of financial feasibility analysis and performance index in medium-scale semi-closed house broiler chicken businesses Eritrina, Hana Nur; Imtaza, Salsabila
Priviet Social Sciences Journal Vol. 6 No. 2 (2026): February 2026
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v6i2.1472

Abstract

The development of semi-closed housing systems has become an alternative transition between open and fully closed housing in medium-scale broiler chicken production. However, empirical studies integrating technical performance and financial feasibility of this system are still limited. This study aims to analyse the feasibility of broiler chicken farming using the semi-closed house system through an integrated approach between financial analysis and Performance Index (PI) in one production period. The study was conducted at the Lancar Jaya Farm in Malang Regency, with a population of 6,900 broiler chickens. Quantitative data, including fixed costs, variable costs, revenue, and production performance parameters, were analyzed descriptively using profit indicators, the R/C ratio, BEP, and PI. The results showed that the business generated a profit of IDR 27,178,137 per production period, with an R/C ratio of 1.1 and a PI of 359, which are above the national standard. These findings indicate that the semi-closed house system is capable of achieving efficient technical and financial performance on medium-scale farms. This study provides empirical contributions as a reference for farmers’ decision-making in optimizing broiler chicken housing systems and production management.
ANALISIS KEBERLANJUTAN PENGHIDUPAN DAN USAHA PETERNAKAN KAMBING DAN DOMBA DI KABUPATEN TULUNGAGUNG Hana Nur Eritrina; Joko Gagung Sunaryono
BUANA SAINS Vol 25, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i3.7753

Abstract

Goat and sheep farming in Tulungagung Regency plays a crucial role in rural livelihoods, yet it still faces economic vulnerability, institutional limitations, and environmental pressures. Furthermore, studies on sustainability, which link livelihood assets to business performance at the local level, are still limited. This study aims to assess the level of livelihood and business sustainability among farmers and identify key livelihood assets that influence business resilience. Data were collected from 73 farmers through structured questionnaires and analysed using an ordinal scoring method (1–3) for 14 indicators grouped into five livelihood assets and three dimensions of sustainability (economic, social, and environmental). The results show that 49.32% of farmers have achieved the sustainable livelihood category, while 54.79% of businesses remain in the moderately sustainable category. The environmental dimension shows the best performance, and the economic dimension is the weakest, due to low income, limited access to capital, and price fluctuations. The main obstacles faced include livestock diseases, limited feed, and lack of institutional support. It can therefore be concluded that the sustainability of goat and sheep farming businesses in Tulungagung is still relatively fragile and requires strengthening in economic and institutional aspects, particularly through increased access to capital, feed provision, and strengthening of marketing institutions.
PENGARUH PENAMBAHAN TEPUNG TULANG CEKER AYAM TERHADAP KUALITAS SENSORI NUGGET AYAM BEBAS GLUTEN Wijoyo, Iman Aji; Hidayat, Taufiq; Eritrina, Hana Nur
Jurnal Teknologi Hasil Peternakan Vol 7, No 1 (2026): Maret 2026
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v7i1.66280

Abstract

Nugget merupakan produk olahan daging yang populer, namun sebagian besar produk di pasaran mengandung bahan aditif. Tren makanan sehat dan bebas gluten meningkat, sehingga diperlukan alternatif pengganti tepung terigu. Penelitian ini bertujuan mengembangkan nugget ayam dengan substitusi tepung tulang ceker sebagai bahan pengikat alami, sekaligus mengevaluasi penerimaan konsumen melalui uji organoleptik. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan variasi konsentrasi tepung tulang ceker (0%, 25%, 50%, 75%, dan 100%). Sebanyak 20 sampel nugget diuji oleh 3 panelis terlatih dan 50 panelis tidak terlatih berdasarkan parameter warna, aroma, rasa, dan tekstur menggunakan skala Likert 1-5. Data dianalisis dengan uji Friedman. Hasil penelitian menunjukkan bahwa perlakuan P1 (25% tepung tulang ceker) menghasilkan nugget dengan warna, rasa, aroma, dan tekstur yang paling disukai. Warna nugget P1 dinilai ideal, sedangkan konsentrasi tepung tulang lebih tinggi (P3 dan P4) menyebabkan warna lebih gelap dan kurang disukai. Aroma P1 juga lebih diterima, sementara P3 dan P4 cenderung memiliki aftertaste tulang yang kurang disukai. Tekstur P1 dan P2 dinilai lebih padat dan mudah dikunyah, sedangkan P3 terlalu rapuh akibat denaturasi protein. Secara statistik, perbedaan signifikan ditemukan pada parameter warna (p=0,000), rasa (p=0,000 panelis tidak terlatih), dan aroma (p<0,05), tetapi tidak pada tekstur menurut panelis terlatih (p=0,067).
Optimization Of Beef Cattle Sales Throught The Integration Of Digital Marketing And Pre-Order Systems: A Case Study In Tuban Regency Fahlefi Irhamni, Ahmad; Nur Eritrina, Hana; Priyanto, Bambang; Gagung, Joko
JALOW | Journal of Agribusiness and Local Wisdom Vol. 9 No. 2 (2026): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v9i2.55308

Abstract

This study aims to analyze the optimization of beef cattle sales through the integration of digital marketing strategies and a pre-order system, compare sales performance, and evaluate supply chain efficiency and business financial feasibility at PS Tunas Muda, Tuban Regency. The research method used was descriptive quantitative with a data collection period from December 2025 to January 2026. Data analysis used the Independent T-Test to compare sales volume and financial feasibility analysis using the indicators of R/C Ratio, B/C Ratio, and Break Even Point (BEP). The results showed a significant increase in sales volume from 14 heads (conventional) to 23 heads (digital pre-order) with a significance value of 0.015 (p < 0.05). Financial analysis recorded a profit of IDR 47,129,646 with an R/C Ratio of 1.08 and a B/C Ratio of 0.08. The pre-order system successfully shortened the supply chain, resulting in a farmer’s share of 100% with a marketing margin of 0%. The integration of pre-order-based digital marketing effectively increased sales volume and created economic efficiency by eliminating the role of intermediaries in livestock distribution.  
Integration of financial feasibility analysis and performance index in medium-scale semi-closed house broiler chicken businesses Hana Nur Eritrina; Salsabila Imtaza
Priviet Social Sciences Journal Vol. 6 No. 2 (2026): February 2026
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v6i2.1472

Abstract

The development of semi-closed housing systems has become an alternative transition between open and fully closed housing in medium-scale broiler chicken production. However, empirical studies integrating technical performance and financial feasibility of this system are still limited. This study aims to analyse the feasibility of broiler chicken farming using the semi-closed house system through an integrated approach between financial analysis and Performance Index (PI) in one production period. The study was conducted at the Lancar Jaya Farm in Malang Regency, with a population of 6,900 broiler chickens. Quantitative data, including fixed costs, variable costs, revenue, and production performance parameters, were analyzed descriptively using profit indicators, the R/C ratio, BEP, and PI. The results showed that the business generated a profit of IDR 27,178,137 per production period, with an R/C ratio of 1.1 and a PI of 359, which are above the national standard. These findings indicate that the semi-closed house system is capable of achieving efficient technical and financial performance on medium-scale farms. This study provides empirical contributions as a reference for farmers’ decision-making in optimizing broiler chicken housing systems and production management.
Co-Authors Bambang Priyanto, Bambang Dewi Ratih Ayu Daning, Dewi Ratih Ayu Erlangga, M. Elly Fahlefi Irhamni, Ahmad Gagung, Joko Iman Aji Wijoyo Imtaza, Salsabila Joko Gagung Sunaryono Salsabila Imtaza Taufiq Hidayat