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PENGARUH PEMBERIAN INFUSA DAUN LABU SIAM (Sechium edule) TERHADAP KADAR HEMOGLOBIN DAN NILAI HEMATOKRIT TIKUS PUTIH (Rattus norvegicus) ANEMIA (The Effect of Chayote (Sechium edule) Leaves Infusion on Haemoglobin and Hematocrit Level of Anemic White Rat (Rattus norvegicus)) Zuhrawati Zuhrawati; Nuzul Asmilia; Asri Rizky; Zuraidawati Zuraidawati; Nazaruddin Nazaruddin; Mulyadi Adam; Muttaqien Muttaqien
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3945

Abstract

The aim of this research was to evaluate the effect of chayote (Sechium edule) leaves infusion on hemoglobin and hematocrit level of anemic rat (Rattus norvegicus). Twelve anemic hemorrhagic male rats strain Wistar with body weight ranging from 175-200 g were used as sample in this research. Rats were divided randomly into 3 treatment groups, each group consist of 4 rats. The control group (P0) was not given chayote leaves infusion. Group P1 and P2 were given chayote leaves infusion with the concentration of 25% and 50% respectively, with dose of 1 ml per 200 gram body weight. Rats were fed with standard commercial food (Turbo feed) and aquadest ad libitum. The rats were treated anemic by taking 20% blood from total blood volume prior to administration of chayote laeves infusion. Chayote leaves infusion was given for 10 days consecutively. Blood sampling was carried out on day 0, 5, and 10 via caudal vein. Data were analyzed using anlysis of variance (ANOVA) Split-Plot pattern. The result showed that chayote leaves infusion increase level of hemoglobin and hematocrit in experimental rats. In conclusion 25% concentration of chayote leaves infusion is more effective than 50% concentration.Key words: anemia, chayote leaves, hemoglobin, hematocrit
1. The Effect Of Moringa (Moringa olifera) Leaves Infusion On Hemoglobin Level Of Broiler Chicken (gallus-gallus domesticus) Zuhrawati NA; Amiruddin Amiruddin; Yopi Mardian; Zuraidawati Zuraidawati; Nuzul Asmilia; Rusli Rusli; Triva Murtina Lubis
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i1.4085

Abstract

The research aimed to determine the effect of Moringa leaves infuse toward the haemoglobin levels of broiler chickens. This study used 21 broiler chickens which divided into three groups and each group consisting of 7 broiler chickens. The treatment group (P0) were given only mineral water (aquadest), the treatment group (P1) were given moringa leaves infuse with a concentration of 10 % and treatment group (P2) infusion were given moringa leaves with a concentration of 20 %. The given of Moringa leaves infuse was starting at seven days old of chickens and given for 28 days continously as a drinking water.  The chickens were feed by ad libitum during the research. After the treatment completion, a researcher carried out a blood sampling via the axillary vein.  Data were analyzed with ANOVA by Complete Random Design one way and Tukey test to determine a difference between the treatments of each group. The research results showed that ± SD haemoglobin (g / dl) in the group (P0) 7.71 ± 1.13, (P1) of 8.15 ± 1.95 and (P2) 10.8 ± 1.76. Statistical analysis showed the treatment effect (P 0.05) of the haemoglobin levels of broiler chickens. The Tukey test results of the treatment group (P0) were significantly different (P 0.05) with treatment group (P2), but not significantly different (P 0.05) with treatment group (P1). The treatment group (P2) were significantly different (P 0.05) with treatment group (P1). From the results of this research, it was concluded that infuse Moringa leaves can improve haemoglobin levels of broiler chicken.
4. The Value of Erythrocytes, Hemoglobin, and Hematocrit of Mice (Mus musculus) Exposed to Cigarette Smoke and Given Red Watermelon Extract (Citrullus vulgaris) Yola Heryanita; Rusli Rusli; Rosmaidar Rosmaidar; Zuraidawati Zuraidawati; Rinidar Rinidar; Nuzul Asmilia; Muhammad Jalaluddin
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i1.4106

Abstract

The aim of this research was to investigate the effect of red watermelon (Citrullus vulgaris) extract to the value of erythrocytes, hemoglobin, and hematocrit of mice (Mus muscullus) exposed to cigarette smoke. This study followed direct complete randomized design by using 12 males’ mice which divided into 4 groups. The treatment group is divided by the negative control group which given 0,5 ml of aquadest, the positive control group which exposed to cigarette smoke and 0,5 ml of aquadest. The treatment group I was exposed to cigarette smoke and given red watermelon extract dose 22 mg/Bw mice. The treatment group II was exposed to cigarette smoke and given red with watermelon extract dose 44 mg/Bw mice. The exposure to cigarette smoke and the given of red watermelon extract were conducted for 30 days. The blood taking was performed on day 31 in the Plexus retroorbital.  Furthermore, the number of erythrocytes, hemoglobin and hematocrit were calculated. The data were analyzed using ANOVA completely randomized design with SPSS for Windows 16.0. The results of this study showed that the extract of red watermelon for 30 days showed a highly significant effect (P 0.01) to the number of erythrocytes, hemoglobin, and hematocrit of mice. It is concluded that free radicals contained in the cigarette can cause a hemoglobin desaturation, increased blood viscosity, oxidative stress and red watermelon extract can minimize the damage.