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IMPLEMENTASI ECO-SOSIOENTERPRENEURSIP PADA PEMBUATAN SUPER GELATO DI AZALEA FARM BOYOLALI DENGAN PENDEKATAN R&D Putro, Fanny Hendro Aryo; Prasetyo, Aris Budi; Rohmadi, Yusuf Eko; Setiawati, Donna; Muryanto, Sigit; Aziz, Muhammad Abdul; Lukmana, Dhefi Intan; Lestari, Jihan; Lestari, Istiqomah Dwi; Nurjayanti, Alfilla
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3023

Abstract

Dairy goats are another dairy livestock source, alongside cows and buffalo. Goat milk has its own unique qualities compared to cow's milk. The abundance of goat milk that has not been fully utilized is a current problem for partners. The purpose of this activity is to assist and empower the Azalea Farmers Group (KWT Azalea), as a target partner, in utilizing the abundant goat milk and creating added value for the product, including super gelato ice cream. During the program, participants listened enthusiastically, and there was interaction between the speakers and participants. Participants asked many questions related to the material presented by the speakers. Participants were very pleased with this community service activity and followed it through to the end. The implementation team also gave their best throughout the program. The community service activity on the implementation of eco-socio-entrepreneurship in super gelato production at Azalea Farm Boyolali using an R&D approach was carried out well and smoothly. Partners received benefits from this activity, including processing milk into super gelato ice cream, strengthening business management, and strengthening the website. A recommendation is to reactivate the website to better promote Azalea Farm's processed products.
Analisis Performance Central Prosessing Unit (CPU) Realtime Menggunakan Metode Benchmarking Yunanri W; Ammar Fauzan; Ahmad Yani; Muhammad Abdul Aziz
MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer Vol. 20 No. 2 (2021)
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/matrik.v20i2.1142

Abstract

Perkembangan teknologi semakin berkembang cepat baik dari performa, grafik, bandwidth dan lain-lainnya sehingga mempengaruhi berbagai sendi kehidupan dan profesi, hal ini menyebabkan perubahan sistem pada piranti atau kinerja pada central prosessing unit. Pada dunia bisnis, saat ini telah memfaatkan kemajuan teknologi informasi demi kelancaran kerja dibidang yang digeluti baik sekala kecil maupun sekala besar. Metode yang digunakan benchmarking merupakan suatu proses mengidetifikasi terhadap hardware dan proses suatu tolak ukur sebuah performa yang diharapkan. Adapun langkah pengujian melakukan evalusi kinerja central prosessing unit (CPU) yang dilakukan pada kinerja hardware atau perangkat keras baik prosessor, ram, vega dan lain sebagainya. Hasil pengujian yang dilaksanakan pada cental prosessing unit (CPU) penggunaan ram oleh prosessor i3 sebesar 3.1 Gb, GPU 3%, Disk uses 1%, penggunaan network atau jaringan 7.7 Mbps, penggunaan power suplay very low. Prosessor i5 sebesar 4.2 Gb, GPU 0%, Disk uses 0%, penggunaan network atau jaringan 7.7 Mbps, penggunaan power suplay low. Prosessor i7 sebesar 2.5 Gb, GPU 9%, Disk uses 9%, penggunaan network atau jaringan 104 Kbps, penggunaan power suplay high.