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All Journal Journal Of Vocational Health Studies Jurnal Pengabdian Pada Masyarakat Jurnal Mikologi Indonesia Jurnal Ilmu dan Teknologi Kesehatan Jurnal Biomedika Jurnal Medikes (Media Informasi Kesehatan) Food ScienTech Journal Jurnal Abdidas ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat International Journal of Basic and Applied Science Indonesian Journal of Pharmaceutical Education Sasambo Journal of Pharmacy Pharmaceutical And Biomedical Sciences Journal (PBSJ) Pharmademica: Jurnal Kefarmasian dan Gizi Joong-Ki : Jurnal Pengabdian Masyarakat Formosa Journal of Science and Technology (FJST) JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) JURNAL JAMU KUSUMA International Journal of Science and Environment Literasi: Jurnal Pengabdian Masyarakat dan Inovasi International Journal of Multidisciplinary Approach Research and Science RENATA Jurnal Pengabdian Masyarakat Kita Semua Abdimas Mandalika Journal of Health Science and Medical Therapy PEDAMAS (Pengabdian Kepada Masyarakat) Joong-Ki Pengabdian Masyarakat (DIMASY) Ulil Albab Joong-Ki
Makhabbah Jamilatun
Poltekkes Kemenkes Surakarta
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Journal : ulil albab

 1 
Analisis Cemaran Mikroba Angka Lempeng Total (ALT) pada Kue Jajanan Pasar Makhabbah Jamilatun
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 5: April 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jajanan pasar merupakan sebutan untuk jajanan atau kue-kue yang dijual di pasar. Jajanan pasar sebagai makanan tradisional kini tak hanya diperoleh di pasar-pasar tradisional namun sudah merambah ke toko atau supermarket. Salah satu parameter yang digunakan dalam menentukan kelayakan dan keamanan bahan pangan adalah dengan mengukur kandungan mikrobiologis pada makanan. Bahaya biologi terutama mikroba pada pangan perlu mendapat perhatian karena jenis bahaya ini yang sering menjadi agen penyebab kasus keracunan pangan. Penelitian ini dilakukan dengan tujuan untuk mengetahui Angka Lempeng Total (ALT) pada pada Kue Jajanan Pasar. Penelitian diawali dengan isolasi mikroorganisme dari sampel Kue Jajanan Pasar, dilanjutkan perhitungan Angka Lempeng Total (ALT). Hasil penelitian menunjukkan bahwa Angka Lempeng Total (ALT) dari sampel kue jajanan pasar didapatkan, pada sampel kue lumpur adalah negatif (< 1x104), sampel kue putu ayu adalah negatif (< 1x104), sampel kue serabi adalah negatif (< 1x104), sampel kue talam sebanyak 3,9 x 104 koloni/g (>1x104), sampel dari kue carabikang sebanyak 0,17 x 104 koloni/g (< 1x104), sampel dari kue pancong sebanyak 66 x 104 koloni/g (>1x104). Hasil tersebut menunjukkan Angka Lempeng Total (ALT) kue talam dan kue pancong melebihi standar dari SNI Nomor 7388 tahun 2009 yang sudah ditetapkan, yaitu ALT dengan batas maksimum 1×104 koloni/g.
Overview of Air Microbiological Quality at The Microbiology Laboratory at Campus III Poltekkes Kemenkes Surakarta Makhabbah Jamilatun
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 11 (2022): Oktober 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v1i11.871

Abstract

Indoor air quality is a problem that needs attention because it will affect human health. A laboratory is a place for a group of people who carry out various kinds of activities, both practicum, research, observation, training, and scientific testing. In the laboratory room where there is microbial contamination that can cause disease and can be transmitted through equipment, materials used, laboratory and research samples, and laboratory visitors. This research was conducted to know the description of the quality of air microbiology at the Microbiology Laboratory Campus III Poltekkes Kemenkes Surakarta. The study began with the isolation of air microbes in the Microbiology Laboratory of Campus III Poltekkes Kemenkes Surakarta with PCA (Plate Count Agar) media, continued with colony counting and macroscopic observations of the colony characteristics found. Microbes were found in the air at a predetermined air intake point. There were 4 colonies of air in the instructor's workroom, 19 colonies of air in the laboratory, 1 colony of air in the laboratory equipment and materials storage room, 16 colonies of air outside the laboratory, 13 colonies of air near the laboratory bathroom. At the five sampling points, the number of microbial colonies still met the standard. However, the presence of microbes in the air needs attention, because indoor air quality can affect human health.
Analysis of Total Plate Count (TPC) in Pukis Cakes Sold in Traditional Markets Makhabbah Jamilatun; Eka Nanda Safitri
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 4: Maret 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i4.1437

Abstract

Pukis cake is a traditional Indonesian cake. Pukis cakes are much liked by the public because pukis cakes have a savory and sweet taste so they become one of the attractions of the cake. Pukis cake has a lot of nutritional content. One of the parameters used in determining the feasibility and safety of food is to measure the microbiological content in food. Biological hazards, especially microbes in food, need attention because this type of hazard is often the causative agent of food poisoning cases. This research was conducted to know the Total Plate Count (TPC) in Pukis Cake. The study began with the isolation of microorganisms from Pukis Cake samples, followed by the calculation of the Total Plate Count (TPC). The results showed that the Total Plate Count (TPC) of the sample 1 was 1.19x104 colonies/g (>1x104), the sample 2 was 19.44x104 colonies/g (>1x104), samples 3 were 11.35x104 colonies/g (>1x104), samples 4 were 19.93x104 colonies/g (>1x104). These results show that the pukis Total Plate Count (TPC) exceeds the standard set by SNI Number 7388 of 2009, namely TPC with a maximum limit of 1×104 colonies/g.
Physical Quality and Sun Protection Factor Value of The Sunscreen Lotion Extract of Carrot (Daucus carota L.) Makhabbah Jamilatun; Pradea Indah Lukito; Melisa Angraini Saputri
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 9: Agustus 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i9.2074

Abstract

Sunlight does not always have a beneficial effect, the content of ultraviolet rays contained in it can harm the skin. Sunscreen is a substance that can protect the skin from exposure to ultraviolet (UV) rays. Carotenoids, provitamin A is one of the many natural antioxidants found in carrots. The purpose of this study was to determine the physical quality and SPF value of carrot extract sunscreen lotion (Daucus carota L), with the amount of carrot extract added as much as 10%. The research method used is quantitative experimental. The stages of the research included making Simplicia and making carrot extract, formulation and making carrot extract lotion, and testing the physical quality and SPF value of carrot extract lotion preparations. The results of the physical quality test for carrot extract lotion preparations, organoleptic, were yellow, smelled of oranges, and had a soft texture; pH of 7.59; spreadability of 5.5 cm; adhesiveness of 1.38; viscosity of 9990 cps; and an SPF value of 6.67. The conclusion from this study is that the physical quality of the carrot extract sunscreen lotion meets the standards, with the SPF value obtained classified as extra protection sunscreen.
Co-Authors Agustin, Wiwit Widitya Ahmad Rio Fatullah Aidha Rahmadianty, Harmayanti Aisyah Nur Mutmainah Ajrina Malia Amartya, Vanza Dayrell Aminah Aminah Aulia Nurul Hikmah Cecep Dani Sucipto Dewi Utami, Evi Eka Nanda Safitri Eka Nanda Safitri Hanindita, Nada Indah Lukito, Pradea Ira Dwi Astuti JANNAH, MIFTAQUL Khoirunisa, Meliniya Santi Larasscar Prasetyo, Kienanty Lukito, Pradea Indah Meisaroh, Ayu Meliniya Santi Khoirunisa Melisa Angraini Saputri Metri Setiyanti Miftaqul Jannah Nining Kurniati Nisa Azzahra Nur Mutmainah, Aisyah Oktapiani, Selvia Pradea Indah Lukito Pradea Indah Lukito Pradea Indah Lukito Pratiwi, Melinda Dwi Purnamasari, Tiara Rahma Salsabila, Innaya Rahmadianty, Harmayanti Aidha Retno Wulandari Retno Wulandari Ria Istiqomah Ronald Tolkhah, Ronald Safitri, Oktavia Lintang Sari Dewi, Fadiah Ayu Kurnia Sari, Esti Perwita Shufiyani Shufiyani Shufiyani Shufiyani Shufiyani Shufiyani Susilo Yulianto Susilo Yulianto Susilo Yulianto, Susilo Sutarno Tjahjadi Purwoko Tolkhah, Ronal Tri Mulyowati Youstiana Dwi Rusita, Youstiana Dwi Zahra, Melda Aulia