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Sutyarso
Universitas Lampung
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Pelatihan Kewirausahaan Pembuatan Kompos Unggul Dari Seresah Daun Dengan Induksi Inokulum Fungi Pada Mahasiswa Program Studi Bahasa Arab Sekolah Tinggi Ilmu Tarbiyah Darul Fattah Bandar Lampung Salman Farisi; Bambang Irawan; Suratman; Sutyarso; Hendri Busman
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 8 : September (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Compost is the final substance in the fermentation process of piles of waste/plant litter including animal carcasses. The fermentation needs to be accelerated with human assistance. This saprotrophic fungi isolate has the potential to be developed as a compost inoculum in the manufacture of organic fertilizers. Compost induced with fungal inoculum is able to produce organic fertilizer relatively quickly and contains high plant nutrients. The prospect of the need for organic fertilizers is quite high in supporting organic agriculture, so it is necessary to disseminate information on science and technology and training to the public on the manufacture of organic fertilizers by induction of saprotrophic fungi inoculum. In addition, the availability of garden plant litter is abundant and free from chemical residues. The results of this activity showed that there was an increase in the knowledge and understanding of the training participants in making compost from leaf litter. The average increase in the knowledge of the trainees is 25,25 %.
Penyuluhan Pemanfaatan Limbah Cair Tapioka Sebagai Alternatif Pembuatan Nata De Cassava Di Kelompok PKK Desa Krawang Sari, Natar, Lampung Selatan Hardoko Insan Qudus; Endang Nurcahyani; Tundjung Tripeni Handayani; Sri Wahyuningsih; Sutyarso
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 8 : September (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The tubers of cassava or cassava (Manihot esculenta Crantz) are widely known as a staple food that produces carbohydrates and the leaves are a vegetable. Indonesia is the second largest cassava producing country after Nigeria with a five-year average total supply of 9.67 million tons. Processed cassava produces two-thirds of the by-products of its raw materials in the form of tapioca cob, skin, and liquid waste. Tapioca liquid waste can pollute the surrounding environment because it produces an unpleasant odor. Based on these reasons, it is necessary to develop new innovations in their utilization, which so far have not been utilized by the community. This new innovation is to use liquid tapioca waste to make Nata de Cassava which is a high fiber and nutritious food. The aim of the service is to provide knowledge to the women of the “PKK” group in Krawang Sari Village, Natar, South Lampung in making Nata de Cassava from liquid tapioca waste. The result of this service activity is that there is an increase in participants' knowledge about how to use liquid tapioca waste to make Nata de Cassava, which can be seen from the average increase in participants' knowledge of 33.33 points and the percentage increase in knowledge of 61.33%.
Co-Authors Bambang Irawan Endang Nurcahyani Hardoko Insan Qudus Hendri Busman Salman Farisi Sri Wahyuningsih Suratman Tundjung Tripeni Handayani