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All Journal International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Animal Science Udayana University Pastura; Journal Of Tropical Forage Science Jurnal Peternakan Tropika
I. M. Mastika
Program Studi Peternakan,Fakultas Peternakan, Universitas Udayana, Denpasar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Veterinary Other

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TEMPERATURE HUMIDITY INDEX AND PHYSIOLOGICAL RESPONSES OF LOCAL RABBIT OFFERED DIFFERENT LEVEL OF ENERGY AND PROTEIN FEEDS AND HOUSED IN TWO CAGE SYSTEMS Nuriyasa, I.M.; Mastika, I.M.; Mahardika, IG; Kasa, I.W
E-Journal Of Animal Science Udayana University Vol 1, No 1, Tahun 2012
Publisher : E-Journal of Animal Science Udayana University

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Abstract

An experiment was carried out to study temperature humidity index (THI) and physiological responses of local rabbit offered different level of energy and protein feeds and housed in two cage systems.  A split – plot design consisted of two main plot : under ground shelter  and battery housing system and four diets as sub plot with different energy and protein level. The result show that, under ground shelter cage produced lower (P<0.05) THI than the battery cage (26.17 vs. 27.69).  The lower THI in under ground shelter cage than battery cage causing physiological responses better to the rabbits.  Diets with different energy and protein level did not give significant effect on THI, skin temperature and rectal temperature (P>0.05).  It was observed that there is a significant interaction (P<0.05) between cage system and ration on respiration rate.  Diets did not  have any significant effect (P>0.05) on respiration rate  of the rabbit housed under ground shelter cage. But converse was true for battery cage. Diets containing 2800 kcalME/kg and 18,50% crude protein causing significantly higher (P<0.05) respiration rate  than  other diets.  It was concluded that under ground shelter cage give  a better responds than battery cage.  Diets  differing  in energy and protein level did not affect temperature-humidity index. Further,  diets with 2800 kcalME/kg and 18.50% crude protein gave less physiological impact  than  those diets containing 2600 kcalME/kg and 17% crude protein, 2400 kcalME/kg and 15.50% crude protein, 2200 kcalME/kg and 14% crude protein.
THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK Belawa Yadnya, Tjokorda Gede; Sudana, Ida Bagus; Mahardika, I Gede; Mastika, I M.
E-Journal Of Animal Science Udayana University Vol 2, No 1,Tahun 2013
Publisher : E-Journal of Animal Science Udayana University

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Abstract

An experiment was carried out to the study the effect of fermented purple sweet potato ( Ipomoea batatas L) in the ration on the profile antioxidant and meat cholesterol of bali duck. A Completely Randomized Design (CRD), consisted seven treatments and four replicates each was used in this experiment. The seven treatments were ration without purple sweet potato (Ipomoea batatas L) (treatment A), ration containing 10, 20, and 30% un fermented purple sweet potato (treatment B, C, and D), ration containing 10, 20, and 30% fermented purple sweet potato (treatment E, F, and G). Each treatment consisted of four replicates with four ducks in each replicates with homogenous age and weight. The variables observed including profile antioxidant, antioxidant capacity, malondialdehida (MDA), and superoxida dismutase (SOD); lipid profile : total clolesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), and triglyceride. Feeds offered were iso nitrogenous and iso calory and were given ad lidThe result showed that using fermented purple sweet potato in the ration improved antioxidant profile that was increased of antioxidant capacity such as superoxida dismutase (SOD) were significantly (P<0,05), and malondialdehida (MDA) decreased was sinificantly (P<0,05) than those given control diet..Ducks meat offered control diet contained total cholesterol and LDL 107,66 mg/100 g and 45,55 mg/100g respectively, When offered diet containing un fermented purple sweet potatoes decreased the content of cholesterol and LDL significantly (P<0.05) compared to control.Result of the experiment suggested that the effect of fermented purple sweet potato (Ipomoea batatas L) in the ration improved the antioxidant profile and consentration of the meat cholesterol of bali duck.
EGG PRODUCTION, QUALITY AND CHICK COLOUR PLUMAGE OF FIVE COLOURS OF KAMPONG HENS FED GOOD QUALITY FEED IM Mastika; AW Puger; IKM Budiasa; IGL Oka
International Journal of Biosciences and Biotechnology Vol 1 No 1 (2012)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

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Abstract

An experiment was carried out to study the egg production, quality and chick colour plumage of fi vephenotypic plumage colours of Kampong hens fed good quality feed. A Randomized Block Design consistedof fi ve treatments and fi ve replicateswere used in this experiment. A total of 25 maturated kampong chickensconsisted of fi ve plumage coloursi.e. Black (Selem), Red (biying), Mix colour (brumbun), white plumage withyellow leg (putih siung), and white plumage with white leg (putih kedas) and fi ve cockerels with respectivecolours were used in this experiment. Hens were housed individually in enrich cage. Mating procedurewas done in a special mating cage where each cockerel with respective colour stays all the time. Hen wasbring into the mating cage and left there for 24 hours and repeated after 5 days, until hens were going intobrood. A good quality feed contained 17% CP and 2750 kcal ME were off ered to all hens and fresh waterwere provided ad libitum. Observation was made for 14 weeks.This study showed that in one laying cycleexcept the mixed plumage colour hens produced similar number of eggs while the mix colour was the least.All parameters measured for egg quality from those fi ve plumage colours were similar. Observation ofthe chicks colour at one day old chick (DOC) showed that black plumage, white plumage with yellow leg,and red plumage hens had 100%, 100% and 81% chicks respectively had similar colour to their respectiveparents. While those mix colour and white plumage with white leg were only had 38.89% and 30.2% chickswith similar colour to their respective hens. After 8 weeks old, the colour of the chicks from respectivecolour has changed where black, red, white plumage with yellow leg had 70%, 77.5% and 93.75% chickswith the same colour to their respective hens. While those mix colour and white plumage with white leghad 53.8% and 17.6% chicks with the same colour to their parent. It was concluded that black, red, and whiteplumage with yellow legs had dominant gen in kampong chickens.
PENGENALAN KULIT KOPI TERFERMENTASI SEBAGAI PAKAN KELINCI DI DESA RIANG GEDE, KECAMATAN TABANAN, KABUPATEN TABANAN I. M. Nuriyasa; I. M. Mastika; G. A. M. K. Dewi; N. N. Suryani; E Puspani; D. P. M. A Candrawati
Buletin Udayana Mengabdi Vol 13 No 2 (2014): Vol 13, No. 2 (2014)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Farmers in Riang Gede village, Tabanan District, Tabanan regency generally raise rabbits traditionally by providing grass field as basic feed and concentrate supplementation very minimum. Short course on diet manufacturing techniques in the form of pellets was performed in Juni 2014, aims to introduce the feed pellets, according to the rabbit nutrient requirements standard. Short course was suported by Tabanan Departement of Animal Production and Animal Sciense Post Gradute Program, Udayana University. This training introduces fermented of coffee leather as rabbit diet formulation in pellet form. There were 18 local famers and 9 farmer’s wife and 5 Riang Gede community leaders. The teams presented about (1) Rabbit nutrient requirment, (2) Prospect of rabbit, (3) energy and protein balance, (4) rabbit desease dan (4) diet manufacturing techniques in the form of pellets. Farmers can understand the course material and interested in creating a diet in the form of pellets. Based on the limited discussion, it could be seen that participants were very enthusiastic in joining this activity. They used this occasion for making discussion with the concerned team from Udayana University.Keywords: fermented coffee pulp, rabbit nutrien requirement standard, diet manufacturing techniques in the form of pellets.
PENGARUH SUPLEMENTASI MULTI NUTRIENT BLOCK TERHADAP STATUS HEMATOLOGI KELINCI LOKAL Puger A. W.; I M. Nuriyasa; I M. Mastika; I M. Suasta
Majalah Ilmiah Peternakan Vol 20 No 1 (2017): Vol 20, N0 1 (2017)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.999 KB) | DOI: 10.24843/MIP.2017.v20.i01.p05

Abstract

Penelitian telah dilakukan untuk mengetahui status hematologi kelinci diberi pakan rumput yang disuplementasiMulti Nutrient Block (MNB). Rancangan yang digunakan adalah rancangan acak kelompok, dengan lima kali ulangan.Perlakuan terdiri dari kelinci diberi rumput lapangan sebagai kontrol (R0), ransum kontrol yang disuplementasiMNB 5 g/ekor/h (R1), ransum kontrol yang disuplementasi MNB 10 g/ekor/h (R2), ransum kontrol yang disuplementasiMNB 15 g/ekor/h (R3). Hasil penelitian menunjukkan bahwa kandungan eritrosit, leukosit, hematokrit, glukosadan trigiserida darah kelinci tidak dipengaruhi oleh tingkat suplementasi MNB (P<0,05), namun kandungan haemoglobindarah kelinci semakin meningkat dengan meningkatnya suplementasi MNB (P>0,05). Dapat disimpulkanbahwa suplementasi MNB berpengaruh positif terhadap status haemoglobin darah kelinci. Kata kunci; MNB, status hematologi, Lepus negricollis
THE EFFECT OF COFFEE SKIN WASTE FERMENTATION (ASPERGILLUS NIGER) WITH DIFFERENT LEVEL IN DIET TO THE GROWTH OF KAMPUNG CHICKEN N. M. INTAN W. Y. K.; I M. MASTIKA; I M. NURIYASA
Majalah Ilmiah Peternakan Vol 21 No 1 (2018): Vol 21, No 1 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.595 KB) | DOI: 10.24843/MIP.2018.v21.i01.p02

Abstract

An experiment was carried out to study the effect of fermented and not fermented coffee skin waste to the growthof kampong chicken. A completely randomized design, with five treatments and five replications were used so thereare 25 experiment units and each unit consisted of 4 cockerels. The Treatments as of P0: diet without coffee skinwaste (diet control), P1: diet containing non fermented coffee skin waste 10%, P2: diet containing non fermentedcoffee skin waste 20%, P3: diet containing fermented coffee skin waste 10% and P4: diet containing fermentedcoffee skin waste 20%. The variables measured were performance including the final body weight, weight gain,feed consumption, feed conversion ratio, water consumption, and carcass characteristics. Based on result,it can beconcluded that kampong chicken given diet with additional fermented and non fermented coffee skin waste up to20% level has no effect on the growth of kampong chicken age 3-11 weeks, but there is a tendency that the best dietis10% fermented coffee skin.
PERAN PEPOHONAN DALAM PENINGKATAN PRODUKSI TERNAK RUMINANSIA: PENDEKATAN ILMIAH I.M Mastika; A.W. Puger; I.K.M. Budiasa; M. Nuriyasa
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 2 No 2
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.714 KB) | DOI: 10.24843/Pastura.2013.v02.i02.p08

Abstract

Trees and shrubs plantation are very potential and important in producing sustainable green biomass, and have high protein content and high digestibility.  Some of them are legume which are important in catching nitrogen from the air to enriched the soil nitrogen. Trees are also catching more sun energy radiation which is latter converted into animal feeds. Other roles of this plant is part of them such as leaves, fruits, barks and roots containing saponin/sapogenin or tannin which are useful as defaunating agent. It was well documented that rumen protozoa reduced ruminant productivity. From the reports available either in vitro or in vivo it was proved that saponin could to some extent reduced or depressed protozoa rumen population. Indonesia needs some  experts effort to identify and recording those plants that could play roles as natural defaunating agent, as well as provide green biomass for ruminant. The overall conditions above will provide an ample opportunities for research for students or experties.
PENGARUH TINGKAT PROTEIN RANSUM TERHADAP KUALITAS TELUR AYAM KAMPUNG Intan W.Y.K. N. M; I. M. Mastika; A.W Puger
Jurnal Peternakan Tropika Vol 2 No 1 (2014)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh tingkat protein terhadap kualitas telur ayam kampung yang akan dihasilkan dan mengetahui kebutuhan protein yang optimal pada ayam kampung untuk mendapatkan kualitas telur terbaik. Rancangan acak lengkap digunakan dengan tiga jenis perlakuan dan tiap perlakuan terdiri dari 10 ulangan. Induk ayam dikandangkan secara individual dan diberi perlakuan yaitu perlakuan A (protein ransum 11%), perlakuan B (protein ransum 13%) dan perlakuan C (protein ransum 15%). Variabel yang diamati berat telur, berat jenis, indeks telur, indeks putih telur, indeks kuning telur, haught unit, tebal kerabang, warna kuning telur dan persentase, berat putih, berat kuning, berat kulit dan berat selaput telur. Pengamatan dilakukan selama tiga bulan. Hasil penelitian menunjukkan bahwa kualitas telur pada variabel yang diamati secara statistik tidak berbeda nyata (P>0,05). Berdasarkan hasil penelitian tersebut dapat disimpulkan bahwa pemberian pakan dengan kandungan protein 11% sampai dengan protein 15% dengan energi metabolis 2600 Kkal ME/kg tidak berpengaruh terhadap kualitas telur umur ayam kampung 22 minggu.
PENGARUH TINGKAT PROTEIN RANSUM TERHADAP PENAMPILAN AYAM KAMPUNG UMUR 22 - 33 MINGGU Suryana IK.A; Mastika IM.; Puger A.W
Jurnal Peternakan Tropika Vol 2 No 2 (2014): Elektronikal Jurnal Ilmu Peternakan tropis
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui penampilan ayam kampung umur 22-33 minggu yang diberi ransum dengan tingkat protein berbeda. Penelitian ini dilaksanakan selama 11 minggu dengan menggunakan ayam kampung betina umur 22 minggu siap bertelur sebanyak 18 ekor dengan kisaran berat badan awal 1250 ± 250 g. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam ulangan. Perlakuan yang diberikan adalah perlakuan A (ransum protein kasar 11%), perlakuan B (ransum protein kasar 13%), perlakuan C (ransum protein kasar 15%) dan semua ransum mengandung energi termetabolis 2600 kkal/kg. Variabel yang diamati adalah penampilan ayam kampung terdiri dari berat badan awal, berat badan akhir, produksi telur, konsumsi ransum, konsumsi protein dan konversi ransum. Hasil penelitian menunjukkan bahwa pemberian ransum tingkat protein kasar 11%, 13% dan 15% memberikan pengaruh yang tidak nyata terhadap berat badan akhir, produksi telur, konsumsi ransum, konsumsi protein dan konversi ransum (P>0,05). Berdasarkan hasil penelitian ini dapat disimpulkan pemberian ransum kandungan protein kasar 11-15% memberikan pengaruh yang sama terhadap penampilan ayam kampung umur 22-33 minggu.
THE EFFECT OF FISH MEAL REPLACEMENT WITH EXPIRED POWDER MILK IN RATIONS ON THE PERFORMANCE AND NUTRIENT DIGESTIBILITY OF MALE NATIVE CHICKENS (2-10 WEEKS) M. E. D, PERTIWI; MASTIKA, I M.; NURIYASA, I M. NURIYASA**
Majalah Ilmiah Peternakan Vol 20 No 3 (2017): Vol 20, No 3 (2017)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.287 KB) | DOI: 10.24843/MIP.2017.v20.i03.p07

Abstract

The purpose of this study is to determine the effect of fish meal substitution with expired milk in diets on theproductivity of cockerels at the age of 2-10 weeks. This study was carried out in Puger Village, Jember Regency,East Java. A Completely Randomized Design (CRD) was used with five treatments and five replicates. Totally, therewere 25 experimental units and each unit consists of four cockerels fed without fish meal (R0); 25% diets of fishmeal substitution with expired milk (R1); 50% diets of fish meal substitution with expired milk (R2); 75% diets offish meal substitution with expired milk (R3) and 100% diets of fish meal substitution with expired milk (R4). Dietsand water were given ad libitum. The variables observed were performance and nutrient digestibility. It showedthat cockerels fed 75% diets of fish meal substitution with expired milk (R3) produced higher final body weightand nutrient digestibility (P<0.05) compared to treatment R0, R1, R2 and R4. Treatment R3 produced 75.08%digestibility coefficient of dry ingredient and 72,21% digestibility coefficient of crude protein. It can be concludedthat 75% fish meal substitution with expired milk produced better performance and nutrient digestibility comparedto other treatment.
Co-Authors A. W. Puger DESAK PUTU MAS ARI CANDRAWATI E. PUSPANI Eny Puspani G. A. M. K. Dewi I Gede Mahardika I Ketut Mangku Budiasa I M. NURIYASA I M. Suasta I Made Nuriyasa I W. WIRAWAN I W., TAMI, I.W Kasa Ida Bagus Sudana IGL Oka Intan W.Y.K. N. M M. E. D, PERTIWI N. M. INTAN W. Y. K. N. N. Suryani NURIYASA, I M. NURIYASA** Suryana IK.A Tjokorda Gede Belawa Yadnya