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All Journal Gema Agro PRIMA: Journal of Community Empowering and Services Wahana Peternakan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Community Service (IJCS) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Nyoman Kaca
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Pemberian Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Persentase Karkas Ayam Kampung Kampung Super Umur 3 - 10 Minggu Nyoman Handy Setiyawan; I Nyoman Kaca; Luh Suariani
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4984.96-101

Abstract

expensive. The cost of feed in a livestock business reaches 60-70% of the total production cost, so it is very important to find other alternatives in providing feed ingredients for rations. The feed ingredients that need to be used as alternative feed ingredients include those from agricultural industry waste, one of which is banana peels. The experimental design used was a completely randomized design (CRD) consisting of 5 treatments and 3 replications. The treatments were R0 (the ration without the addition of fermented banana peel flour), R1 (the ration containing 2.5% fermented banana peel flour.), R2 (the ration containing 5% fermented banana peel flour), R3 (the ration containing 7, 5% fermented banana peel flour), R4 (ration containing 10% fermented banana peel flour). The results showed that the addition of fermented banana peel flour in the ration did not have a significant effect (P>0.05) on all observed variables (cut weight, carcass weight, percentage of carcass and percentage of non-carcass). Giving fermented banana peel flour as much as 7.5% (R3) always absolute gave higher cutting weight and carcass weight results
Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Yudiastari, Ni Made; Asnawi, Asnawi; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan; Rukmini, Ni Ketut Sri; Suwitari, Ni Ketut Etty; Mardewi, Ni Ketut; Sutapa, I Gede; Rejeki, I Gusti Ayu Dewi Seri; Astiti, Ni Made Ayu Gemuh Rasa; Sanjaya, I Gusti Agus Maha Putra
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.
Co-Authors Agung Gumelar Jode Ariawan, I Wayan Eka Putra Asnawi Asnawi Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Gede Ari Supastiawan Haril, Jery Daku I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Wayan Richo Yasa I Wayan Wiarta Joshua Novertis Bobo Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Nandus, Silvester Neni, Yuminsia Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Putri, Putu Ananda Icaka Rabani RS, I Gusti Agung Yogi Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sugiana, I Gusti Ngurah Sundari, Sri Wulan Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Yan Tonga, Yan