Article Per Year (5 Year)
p-Index From 2021 - 2026
1.683
P-Index
This Author published in this journals
All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Nyoman Kaca
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Growth, Carcass and Feed Consumption of Native Chicken Given Feed Containing Fermented Cocoa Husk Flour Luh Suariani; I Nyoman Kaca; I Gusti Agus Maha Putra Sanjaya; Joshua Novertis Bobo; Agung Gumelar Jode
International Journal of Scientific Multidisciplinary Research Vol. 2 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v2i10.11924

Abstract

The improvement of the performance of native chicken needs to be balanced with the improvement of its ration. The ingredients of the ration used do not need to be expensive, but good quality, easy to obtain, and available throughout the year. One of the feed ingredients that is widely available and is waste is Cocoa skin. Fermented Cocoa skin has a nutritional content of 2.63%, crude fat 20.14%, crude fiber, 10.39% crude protein, calcium 7.18%, and phosphorus 2.06%. Cocoa skin, in addition to its high crude fiber, also contains antinutrients in the form of tannins. Therefore, fermentation is necessary. The design used in this study was a Completely Randomized Design (CRD) with 5 (five) treatments and 3 (three) replications. The variables observed were Growth, ration consumption, protein consumption, Whole carcasses harvested when the chickens were 10 weeks old. The provision of fermented Cocoa skin up to 10% did not give a significant effect (P>0.05) on weight gain, final body weight, and whole carcass weight of native chicken aged 3-10 weeks. However, the provision of fermented Cocoa skin flour gave a significant effect on ration consumption, protein consumption, and energy consumption in native chicken aged 3-10 weeks. The best provision was obtained in the treatment of provision of fermented Cocoa skin flour as much as 5%
Effect of Kersen Leaf Flour (Muntingia Calabura L.) Fermented in the ration against the growth of super free-range chickens aged 3-10 weeks Budigo, Agustinus; Kaca, I Nyoman; Yudiastari, Ni Made
GEMA AGRO 73-80
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12092.73-80

Abstract

Indonesia's livestock sector is currently developing very quickly due to public awareness of the nutritional value of animals, one of which is from super free-range chickens. Super free-range chickens or superior broiler chickens are the result of a cross between free-range chickens and egg-laying breed chickens. The purpose of the study was to find out the effect of giving fermented Japanese papaya leaf flour on the growth of super free-range chickens aged 3 - 10 weeks. Super free-range chickens in their maintenance need quality feed to fulfill their nutrition. However, rations are the largest cost component, which is 60-80% of the total production cost of poultry, so there needs to be an effort to reduce the conversion value by using other feed alternatives, but without reducing the productivity of the livestock. Kersen leaves contain nutrients that also have anti-bacterial properties and contain phytochemicals including flavonoids, tannins, triterpenes, and saponins that show antioxidant activity The nutritional content of kersen leaf flour is 5.02% water, 6.39% ash, 11.31% crude protein, 14.85% crude fiber, 7.53% fat, 69.75% carbohydrates and 3988 kcal/kg of metabolic energy. Kersen leaves can be used as feed ingredients in rations by fermenting to reduce the crude fiber (14.85%) it contains. The design used in this study is a Complete Random Design (RAL) with 5 treatments and 3 replicates. P0 = A ration without containing fermented kersen leaf flour. P1 = The ration contains 3% fermented kersen leaf flour. P2= The ration contains 6% fermented kersen leaf flour. P3 = The ration contains 9% fermented Japanese kersen leaf flour. P4 = The ration contains 12% fermented kersen leaf flour. The indicators observed were initial body weight, weight gain, final body weight, ration consumption and Feed Conversion Ratio (FCR). The results of the study showed that the growth of super free-range chickens fed a ration of fermented kersen leaf flour showed different results (P>0.05) on initial body weight, weight gain, final body weight and FCR, while in ration consumption there was a real effect (P<0.05). Based on the results of this study, in the P1 treatment, the administration of fermented cool leaf flour gave the best results by giving 3%.
Co-Authors Agung Gumelar Jode Ariawan, I Wayan Eka Putra Budigo, Agustinus Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Gede Ari Supastiawan Haril, Jery Daku I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Wayan Richo Yasa Joshua Novertis Bobo Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Nandus, Silvester Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Made Yudiastari, Ni Made Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Putri, Putu Ananda Icaka Rabani RS, I Gusti Agung Yogi Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sugiana, I Gusti Ngurah Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Yan Tonga, Yan